|Region:||Italy » Piemonte » Barbaresco » Alba » Dolcetto d'Alba|
An old sub variety of Dolcetto with red jacks that is very virus resistance with a very savory flavor. Aged for eight or nine months in ten Hl oak barrels Blue violets appear immediately on the nose followed by sour plum and wild cherry fruit that sho...
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Jacks Wine on Snooth
I've had a love/hate relationship with Dolcetto for years now. People tend to be surprised when I tell them that I don't really like Dolcetto, and don't really buy much. What I really should have been saying for the past decade or so was that I didn't like the direction Dolcetto had taken, and as so often happens with these things the pendulum ... Read More
An old sub variety of Dolcetto with red jacks that is very virus resistance with a very savory flavor. Aged for eight or nine months in ten Hl oak barrelsBlue violets appear immediately on the nose followed by sour plum and wild cherry fruit that shows great freshness topped by aromatic eucalyptus like notes with hint of brick and green pepperco... Read More
hello peeps! does anyone know the price of 1995 barons de rothschild lafite reserve speciale bordeaux(appelation bordeaaux controlee) please email me Read More
Guys who run Snooth - I don't know exactly where else to put this but keyon22 is posting porn links and someone is posting about 9flights and that's just spam. You guys really need to do better filtering, or have a button for reporting posts, etc. It's really irritating. Best. Whoops - I guess this is addressed in dmucker's thread about improv... Read More
Tasted on 5/8/11Deep golden color witha little haziness. Very concentrated with a great balance of sweetness and toastiness. Reminded me of Cracker Jacks actually. Some acidity remained so this wine could remain cellared for a few more years. Read More
If you had $50 to spend on one wine, what would you buy? Read More
My Rating 90. This wine I found at Jack´s Wine Depot in Stuttgart/Germany.Full Body with long aftertaste, just delicious! Nose of berries very long and with lots of staying power. Highly recommended Read More
Apr 22, 2010 at 11:55am
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We have a super Bordeaux-style blend 53% Cabernet, 38% Merlot, 7% Cab Franc, 2% Petite Verdot, Russian River valley fruit, that we are having a heck of a time fitting into our cheese pairing line-up. I think I've bought out every sheep, cow and (even goat cheese) within a 10 mile radius, with no luck. (I know it's a tough job but...you know the ... Read More