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J&J Cellars on Snooth
Pinot has been a much celebrated topic here on Snooth over the years I've participated, and it's obviously one of the more celebrated grapes in the wine world. It'll no doubt be a story line I plan on focusing on in years to come so I thought I'd start a thread, logging experiences. Sorry in advance, Greg T.Having said that, I've been mostly dis... Read More
Hi Everybody, I'd like to take a quick moment to introduce myself. I've been a wine lover since college, finding it a good way to make arm chair travels through a bottle as each wine communicates its story. Not wanting to get a real job, I've been in the wine business, mostly the auction side, for nearly 15 years, with dabbling in importing an... Read More
Levi Dalton has been busy tracking down the best wine directors and sommeliers of New York City. Today, he speaks with the master of one of the city’s finest and most renowned cellars: Patrick Cappiello, wine director of Gilt restaurant in New York’s Place Hotel. From what’s happening in the wine world to some of his favorite wines, Patrick lets... Read More
Hi, I want to buy some wine online. Please tell me What I Should Know About Buying Wine Online? Read More
Hi, I am looking to buy birth year bottles for my girls (born in '95 and '97). Which region and varietal can hold up for 21 years before popping the cork? I'm guessing French wines will be the most common response, but my knowledge to this region is pretty limited (primarily drink CA, WA, and Italian wines). Also not looking to break the bank... Read More