|Region:||USA » California » Napa|
Write a description for this store.
Incredibly strong notes of milk chocolate and black fruit, with a clean finish and a wonderfully mellow combination of tannens and acid. The licorice and Spring Mountain mint are bold and provide a lovely counterpoint to the cardamom and clove. Almost...
|Region:||France » Champagne|
Stephen Tanzer's International Wine Cellar, Medium straw color. Fresh, exuberant aromas of white peach, crisp pear, apple and quince. Taut and wiry on entry, then fills out nicely in the middle, showing a combination of orchard and citrus fruit flavor...
|Region:||Chile » Aconcagua|
WINE ENTHUSIAST (EE.UU.) SEÑA 2001 / 91 puntos Julio, 2005 CONCURSO INTERNACIONAL WINE AND SPIRIT 2005 (EE.UU.) SEÑA 2001 Medalla de Oro (mejor vino en la categoría “Mezclas Tintas”) Noviembre, 2005 INTERNATIONAL WINE CELLAR (EE.UU.) SEÑA 2002 / 90 p...
|Region:||USA » California » San Luis Obispo County » Paso Robles|
|Varietal:||Syrah , Grenache , Mourvèdre|
This is a special wine, and was easily a candidate for the wine of the trip on my recent visit to Paso, and it probably was. It features co-fermentation of Syrah (40%) and Grenache (40%), with the Syrah fermented 50% whole cluster and seeing 70% new oa...
|Winery:||Altair Vineyards - Vinyes Altair S. L.|
|Region:||Spain » Catalunya » Priorat|
Wine Advocate rating 92 points for 2007. Listed only as a red wine on the vintners website. http://masperla.com/terra.aspx Founded in 2005 as the result of the common interest of a wine merchant from Bordeaux, a wine consultant in Burgundy, a renown...
|Region:||Spain » Murcia » Yecla|
91 points and listed as a "Spanish Wine Bargain Under $20" by Robert Parker's Wine Advocate. 90 points from Stephen Tanzer's International Wine Cellar: "Saturated purple. Smoky raspberry and cherry on the nose, with a sexy mocha quality adding comple...
People getting updates on International Cellar Wines
Be the first follower of this store and get updates on your profile.
Page 1 of 15International Cellar on Snooth
Due my cold these are late entries - The Merlot night party went well a couple of missing due to accidental breakage but here are some:All 4 of these were well thought of - the biggest surprise was the H3 2013 Merlot. Juicy, full bodied with an excellent fruit profile, mocha, rounded chewy tannins it was a pleasant bottle of wine. The Markham r... Read More
Yet, wine is, on one level, a consumer product like any other. No matter what the cost of production is, and regardless of the good intentions of the winery, the love of winemaking--the heart behind it all--the wine has to sink or swim in a consumer market. A critical mass of buyers have to become aware of the wine and, having tried it, think it... Read More
Kathy - Been drinking wines for 45 years now - don't remember my 1st but I have 2 experiences that changed me forever. In 1973 I shared a bottle of good Bordeaux at a restaurant in Baraboo, Wi (We were blessed in that the owner was a oenophile that traveled to France and ordered regularly.) In 1976 I was at a restaurant in Freemantle,Aus and h... Read More
Hello all,I'm not actually a beginner in wine preparation. I started preparing wine 3 months ago. I've tasted different varieties of wine and my favorite is Merlot wine. I had a doubt earlier on how to store the prepared wine. I searched many sources and asked many friends and I happened to read an article yesterday which had tips to properly s... Read More
Being aware of price points for most of the other varietals I have always wondered why the Pinot Noirs are always priced way ahead of the other varietals.It is almost impossible to purchase a Pinot Noir at the same price point/quality as a Cabernet Sauvignon for under $20Now I live in a region where both Cabernet Sauvignon (Washington State) and... Read More
Really...so are most of us. What are your favorites?My cellar is pretty much an international one so I'm definitely interested. I'm going to follow you if you don't mind, that way I can see what wines you review. Read More
JD - This may sound a little odd but with my cellar being very international in concept I have to limit the amount of per year for mid-term and long turn aging that I purchase. Recently it really affected me with the'09 &'10 Bordeaux and the 2010 Brunello vintages. Thus I dig. Read More
DMCKER - i Haven't said, so...I live in Northern Wisconsin, Park Falls to be exact. Small town surrounded by lakes, rivers, hunting and fishing. My wife and I gutted our house, re arranged it and finished raising our 2 children.No one drank good, or what I call good, wines - mostly off the shelf super market wines - so I decided that if I want... Read More
I find my 1995 Madiran a bit dry/tart for my taste and am considering blending the remaining four bottles with a Cabernet. Any objections? Suggestions? March 25, 2016 Read More
When I first saw the announcement that China was calling for international winemakers to come to Ningxia back in 2012 I was intrigued. However, being 7 months pregnant at the time and about to begin a job transition, it didn’t seem like the timing was on my side. This year, when I saw that Ningxia was once again asking for international winemake... Read More
May 9, 2010 at 7:12pm
New image uploaded to this page.