International Cellar

+1 813-855-8099 3689 Tampa Rd. #304
Oldsmar, FL 34677
United States View map

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  • Wine labels are more than fancy pictures. Earlier this week Australian Broadcasting Corporation’s Melanie Pearce talked with Simon Forsyth, a marketer and designer, about what makes wine labels so influential in consumer’s purchases.  “‘Going on a journey’ is a buzz concept in today’s culture and it’s no different with wine, where customers want... Read More

    From the article Looking for a Story: The Significance of a Wine Labels


  • Friuli (or more properly Friuli Venezia Giulia) lies in Italy’s northeastern corner. Protected from the northern winds by the Austrian and Slovenian Alps, Friuli’s climate is tempered by the Adriatic. The winemakers of this area have a reputation of being forward thinking and producing excellent white wines -- reds account for just under 40%. Tr... Read More

    From the article For the Love of Friuli Wine


  • Everyone loves an excuse to celebrate, and nothing punctuates a celebration better than a Champagne cork firing from its bottle.  In both image and price, Champagne has been often seen as juice for the rich and famous. So how are the rest of us supposed to celebrate?  Herein existed a gap in the market, ready and willing to be filled by the arri... Read More

    From the article The Great Prosecco Surge


  • If you own this Bottle and would like to share it in 20 years or so...??? contact me ASAP2010 Paul Hobbs Beckstoffer to To-Kalon; Wow. Read More

    Forum post in the topic Very very nice... Wanna Share??


  • According to numbers released yesterday by international wine industry website Vitisphere.com, Spain is leading the way in global bio wine production as Italy and France play catch-up. “Unsurprisingly, global production of organic wine is dominated by the world's three largest wine producing nations: Spain, Italy and France,” the article said. “... Read More

    From the article Spain Dominates Bio Wine Industry


  • Sauvignon Blanc will always keep you guessing. On the one hand it is capable of making a wine that can boast ethereal grace and complexity, yet on the other it can be raw, green and aggressively unbalanced. It is a simple case of the have’s and the have not’s: Those that have the right soil (poor), the right climate (cool) and the passion (low y... Read More

    From the article The Dr. Jekyll and Mr. Hyde of Wine Grapes: Sauvignon Blanc


  • Due to popular demand (don't ask where that demand came from or you'll spoil my fun), we appear to need some new wine discussion topics.  This topic was only relevant to Thursday as a test case but was subsequently expanded to cover the weekend too.  What ever you bring up in this topic should either occur on a Thursday - Sunday, or it could be ... Read More

    Forum post in the topic Thursday (possibly into and...


  • German wine writers are taking note of Iberian sparklers. According to a press release by Spain's cava regulatory committee, German publisher Meininger's Weinwelt magazine will feature the bubbly beneath the Catalán cork in their December/January magazine issue, as well as an article by the magazine´s editor-in-chief Ilka Lindemann. “Lindemann p... Read More

    From the article Spanish Cavas Score Big In Germany


  • It was a good October for Rheingau. This past month German winemakers from Rheingau lived up to their billing at the 2014 International Riesling Challenge (IRC) this past month in Canberra, Australia, winning two trophies and several gold medals for their submissions. A panel of seven judges and three associate judges tasted 500 rieslings at the... Read More

    From the article Germany Rakes It In At Canberra Riesling Challenge


  • Long before grapevines were planted on the hilltop at Buttonwood Farm Winery & Vineyard, it was home to horses, goats, and chickens; trees bearing fruit, nuts, and olives; and gardens filled with vegetables, herbs, and flowers. And long before the words “sustainable” and “organic” were part of the common vernacular, they were ardently practiced ... Read More

    From the article An Interview with Winemaker Karen Steinwachs from Buttonwood Winery


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