|Region:||Chile » Aconcagua|
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WINE ENTHUSIAST (EE.UU.) SEÑA 2001 / 91 puntos Julio, 2005 CONCURSO INTERNACIONAL WINE AND SPIRIT 2005 (EE.UU.) SEÑA 2001 Medalla de Oro (mejor vino en la categoría “Mezclas Tintas”) Noviembre, 2005 INTERNATIONAL WINE CELLAR (EE.UU.) SEÑA 2002 / 90 p...
|Region:||USA » California » San Luis Obispo County » Paso Robles|
|Varietal:||Syrah , Grenache , Mourvèdre|
This is a special wine, and was easily a candidate for the wine of the trip on my recent visit to Paso, and it probably was. It features co-fermentation of Syrah (40%) and Grenache (40%), with the Syrah fermented 50% whole cluster and seeing 70% new oa...
|Region:||USA » California » Napa|
Incredibly strong notes of milk chocolate and black fruit, with a clean finish and a wonderfully mellow combination of tannens and acid. The licorice and Spring Mountain mint are bold and provide a lovely counterpoint to the cardamom and clove. Almost...
|Winery:||Altair Vineyards - Vinyes Altair S. L.|
|Region:||Spain » Catalunya » Priorat|
Wine Advocate rating 92 points for 2007. Listed only as a red wine on the vintners website. http://masperla.com/terra.aspx Founded in 2005 as the result of the common interest of a wine merchant from Bordeaux, a wine consultant in Burgundy, a renown...
|Region:||Spain » Murcia » Yecla|
91 points and listed as a "Spanish Wine Bargain Under $20" by Robert Parker's Wine Advocate. 90 points from Stephen Tanzer's International Wine Cellar: "Saturated purple. Smoky raspberry and cherry on the nose, with a sexy mocha quality adding comple...
|Region:||France » Champagne|
Stephen Tanzer's International Wine Cellar, Medium straw color. Fresh, exuberant aromas of white peach, crisp pear, apple and quince. Taut and wiry on entry, then fills out nicely in the middle, showing a combination of orchard and citrus fruit flavor...
- Snoothrank: Avg. Price $9.99
- Snoothrank: Avg. Price $44.61
- Snoothrank: Avg. Price $34.99
- Snoothrank: Avg. Price $19.99
- Snoothrank: Avg. Price $29.99
- Snoothrank: Avg. Price $12.99
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Page 1 of 13International Cellar on Snooth
Long before grapevines were planted on the hilltop at Buttonwood Farm Winery & Vineyard, it was home to horses, goats, and chickens; trees bearing fruit, nuts, and olives; and gardens filled with vegetables, herbs, and flowers. And long before the words “sustainable” and “organic” were part of the common vernacular, they were ardently practiced ... Read More
While there are some tastings I do not look forward to each year, there are others that I can’t wait for. For the most part that means things like Barolo and northern Rhone Syrah, but it also includes the greatest set of value wines I get to sample each year; inexpensive Portuguese red wines!Now, admittedly that’s a pretty broad category of vino... Read More
Had this with dinner during a visit to Dallas. A pleasant little number. This is a review from International Wine Cellar - my sentiments.'...Inky purple. Spice-accented aromas and flavors of blackberry, boysenberry and licorice, with black pepper and mineral nuances. Juicy and precise, finishing with very good energy and lingering spiciness. Th... Read More
I haven't tasted a Zinfandel in many years and would like to get reacquainted. Any recommendations for a fruit-forward one around $25? Read More
It’s time again to venture into the unknown in order to find some new wines for the coming summer season. Chenin Blanc may be best known in it’s home, France’s Loire Valley, but it is also an exceptionally important variety in South Africa. Perhaps the most important white variety as South Africa continues to re-establish it’s markets around the... Read More
In the coming weeks I’ll be writing up my experiences at ProWein 2014, the great Wine and Spirits show held in Dusseldorf Germany each year. This trade show, and it is just that, exclusive to the trade and that rule is strictly enforced, is one of the great experiences wine professional can indulge in each year. This year’s edition of the fair w... Read More
In conversations about better Brunello producers, it's usually not long before the name Il Palazzone comes around. This is a winery that produces consistently excellent Brunello Di Montalcino, and a wonderful non-vintage Rosso of great value. So what is behind the consistency and quality for which Il Palazzone has come to be known? To answer th... Read More
Dave (cmcker), yes a thread on online vendors would be excellent, many thanks.On the subject of delayed gratification, or rather, forced delayed gratification, I have a funny story. We were here in 1995 for the first ever Beijing international wine fair (or some similar name). As one of the first early wine events in a market that everyone was... Read More
Hi all!Hoping to wade into interesting wine talk (and food talk). Me, I've been seriously enjoying and exploring wine for just over 20 years. On the red side, right now I'm partial to wines from Spain and the Rhone valley, but other loves are Oregon pinots, really good Italian wines (yes, it's endless, but that's the fun), and wanting to try mu... Read More
Good news! I've been invited to my first wine makers dinner! Needless to say, I'm excited about the opportunity. The dinner is going to be with Gilles Nicault from Long Shadows next week.Naturally I'll be doing my homework in advance to learn what I can and think about good questions I'd like to ask. I know that Long Shadows has been discussed h... Read More
May 9, 2010 at 7:12pm
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