|Region:||USA » California » San Luis Obispo County » Paso Robles|
|Varietal:||Syrah , Grenache , Mourvèdre|
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This is a special wine, and was easily a candidate for the wine of the trip on my recent visit to Paso, and it probably was. It features co-fermentation of Syrah (40%) and Grenache (40%), with the Syrah fermented 50% whole cluster and seeing 70% new oa...
|Region:||France » Champagne|
Stephen Tanzer's International Wine Cellar, Medium straw color. Fresh, exuberant aromas of white peach, crisp pear, apple and quince. Taut and wiry on entry, then fills out nicely in the middle, showing a combination of orchard and citrus fruit flavor...
|Region:||Chile » Aconcagua|
WINE ENTHUSIAST (EE.UU.) SEÑA 2001 / 91 puntos Julio, 2005 CONCURSO INTERNACIONAL WINE AND SPIRIT 2005 (EE.UU.) SEÑA 2001 Medalla de Oro (mejor vino en la categoría “Mezclas Tintas”) Noviembre, 2005 INTERNATIONAL WINE CELLAR (EE.UU.) SEÑA 2002 / 90 p...
|Region:||USA » California » Napa|
Incredibly strong notes of milk chocolate and black fruit, with a clean finish and a wonderfully mellow combination of tannens and acid. The licorice and Spring Mountain mint are bold and provide a lovely counterpoint to the cardamom and clove. Almost...
|Winery:||Altair Vineyards - Vinyes Altair S. L.|
|Region:||Spain » Catalunya » Priorat|
Wine Advocate rating 92 points for 2007. Listed only as a red wine on the vintners website. http://masperla.com/terra.aspx Founded in 2005 as the result of the common interest of a wine merchant from Bordeaux, a wine consultant in Burgundy, a renown...
|Region:||Spain » Murcia » Yecla|
91 points and listed as a "Spanish Wine Bargain Under $20" by Robert Parker's Wine Advocate. 90 points from Stephen Tanzer's International Wine Cellar: "Saturated purple. Smoky raspberry and cherry on the nose, with a sexy mocha quality adding comple...
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Page 1 of 15International Cellar on Snooth
Really...so are most of us. What are your favorites?My cellar is pretty much an international one so I'm definitely interested. I'm going to follow you if you don't mind, that way I can see what wines you review. Read More
JD - This may sound a little odd but with my cellar being very international in concept I have to limit the amount of per year for mid-term and long turn aging that I purchase. Recently it really affected me with the'09 &'10 Bordeaux and the 2010 Brunello vintages. Thus I dig. Read More
DMCKER - i Haven't said, so...I live in Northern Wisconsin, Park Falls to be exact. Small town surrounded by lakes, rivers, hunting and fishing. My wife and I gutted our house, re arranged it and finished raising our 2 children.No one drank good, or what I call good, wines - mostly off the shelf super market wines - so I decided that if I want... Read More
I find my 1995 Madiran a bit dry/tart for my taste and am considering blending the remaining four bottles with a Cabernet. Any objections? Suggestions? March 25, 2016 Read More
When I first saw the announcement that China was calling for international winemakers to come to Ningxia back in 2012 I was intrigued. However, being 7 months pregnant at the time and about to begin a job transition, it didn’t seem like the timing was on my side. This year, when I saw that Ningxia was once again asking for international winemake... Read More
I am nearing three quarters of a century on this planet. I live in the foothills of the Appalachian mountains of north Georgia, in a gated community called Big Canoe. We're about seventy miles north of Atlanta. We DO have some fair vineyards in the area- not Napa or Sonoma yet, but improving yearly.I belonged to a wine tasting group here in Big ... Read More
Orange wine is something I feel I have read about more often than I have seen it in the past few years. It is definitely not on every wine list I encounter nor is it taking up a lot of shelf space in the places where I buy wine. When the opportunity for a taste has arisen usually as a temporary novelty on a wine bar list, I am always eager to tr... Read More
Wine labels are more than fancy pictures. Earlier this week Australian Broadcasting Corporation’s Melanie Pearce talked with Simon Forsyth, a marketer and designer, about what makes wine labels so influential in consumer’s purchases. “‘Going on a journey’ is a buzz concept in today’s culture and it’s no different with wine, where customers want... Read More
Friuli (or more properly Friuli Venezia Giulia) lies in Italy’s northeastern corner. Protected from the northern winds by the Austrian and Slovenian Alps, Friuli’s climate is tempered by the Adriatic. The winemakers of this area have a reputation of being forward thinking and producing excellent white wines -- reds account for just under 40%. Tr... Read More
Everyone loves an excuse to celebrate, and nothing punctuates a celebration better than a Champagne cork firing from its bottle. In both image and price, Champagne has been often seen as juice for the rich and famous. So how are the rest of us supposed to celebrate? Herein existed a gap in the market, ready and willing to be filled by the arri... Read More
May 9, 2010 at 7:12pm
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