|Region:||Italy » Sardinia » Carignano Del Sulcis|
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Intensi profumi di frutta rossa, in prevalenza ciliegia e prugna. In evidenza sentori di cacao, pepe. In bocca si dimostra un vino vigoroso con una bella vena acida e tannini dolci.
|Winery:||Cantine dei colli berici|
|Region:||Italy » Veneto » Vicenza|
Il Dulcis in Fundo è un vino bianco da Dessert, ottenuto dall'appassimento di uve Garganega. Si ottiene così un vino di forte struttura, morbido ed elegante nel profumo e nel gusto. Un vino fresco e fruttato che si abbina bene ad ogni tipo di dolce e a...
|Winery:||Duca della corgna|
|Region:||Italy » Umbria|
Un vino delicato, ampio ed equilibrato, al naso erbe di campo con sottili toni vegetali, al gusto fragoloso con note di bacche selvatiche. Questo vino riserva, affinato a lungo in botti di rovere equilibria il grado alcolico con un eccezionale morbidezza.
|Region:||Italy » Tuscany » Chianti Classico » Radda|
....una delle grandi soddisfazioni/"perversioni" di un Enoappassionato, è quella di conservare i vini per riassaggiarli col tempo. Ci piace verificarne l'evoluzione, riscontrarne la tenuta. Succede a volte per caso, ci si dimentica la bottigllia in fon...
|Region:||Italy » Sardinia|
Un vino fruttato con un intenso finale di liquirizia. Una buona persistenza, pieno e dalla trama tanninica intrigante. Le sue uve crescono in una delle zone più belle della sardegna su terreni argillosi, sabbiosi, calcarei.
|Winery:||Kangarilla Road Vineyard & Winery|
|Region:||Australia » South Australia » Mclaren Vale|
FAB fruit bomb, with a huge blast of raspberry and mint that seemed to last for days on the finish. Strong, velvety and super potent. If you are in the mood for vino with the kick of a Hawaiian Punch Very Berry juice box, it's perfect.
|Winery:||The Black Stump Durif|
|Region:||South East Australia|
|Varietal:||Durif , Syrah|
Bold juicy blackberry, plum and oak taste. Dark purple in colour and a slightly tacky aftertaste which can be pretty sharp and somewhat spoils what would be a brilliant cheap vino. Very reasonably priced considering but you can tell the price is right...
|Region:||Italy » Tuscany » Toscano|
Un vino balsamico, dall'intenso profumo di mora, colore rosso rubino, un vino che riesce a durare nel tempo con una notevole astringenza nel palato che però viene mitigato dell'affidamento in rovere. Abbiamo a che fare con un Sangiovese, un vino antico...
|Region:||Italy » Tuscany » Montepulciano|
In the glass, the wine had an intense ruby red color. The bouquet was very aromatic: Black pepper, cinnamon, blackberries, blueberries, vanilla and other red fruits. Alcohol by volume was label listed at 13.5%. On the palate, Cavalierino's Vino Nobile...
|Region:||Italy » Tuscany|
|Varietal:||Sangiovese , Cabernet Sauvignon , Merlot , Syrah|
Colore rosso rubino intenso. Profumo intenso e complesso che ricorda la prugna matura, il bosso e la nocciola. In bocca il vino presenta un buon corpo, rotondo con tannini morbidi e vellutati, lungo e saporito.
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Page 5 of 74In Vino on Snooth
I've been really bad about posting updates on the house. Structurally, we are finished, and all the walls are painted and floors finished. We have stairs, about to have our big Tansu thing in the middle of them, And we've got a dining room that seats twenty pretty easily. Maybe more. (Didn't OT say all that garden building was making him lose ... Read More
My name is Renee "DivaWarrior". I'm a true lover of red wines. I enjoy jazz, lazy summer days, good company and new adventures. Read More
Vino, I've been extolling Soter on these boards this whole decade. Good stuff. More exposure for Kelley. How often do you get up to NYC Vino? These kinds of dinners (with the likes of Chambers) are usually well worth it. An Evening of Incredible Pinot Noir, Starring Kelley Fox! Wednesday, April 13th, 7:30pm at Racines NY.We admire Kelley... Read More
Nice time of year in that photo you're in, Vino. That and a little earlier are the best, perhaps. Looks different in August, that's for sure, though not as burnt as down Paso Robles way.Do you ever drink whites with salmon? There are times when I consider PN, especially CA blunderbusses, to be oppressive, almost obliterating the subtleties of th... Read More
Good one, Vino. Wonder why that wine was selected to go with the far superior one to our left? Product placement by Concha y Toro?? Interestingly, in a web search I'm seeing what looks like the same wine under both cork and stelvins. Read More
Vino, no surprise since she apparently just started. Definitely one of those new startups you learn about from, as JD mentioned, somms or people in the industry or in posts like this. Fully second (or even 3rd) generation of the Oregon efforts.JD, looking forward to the tasting notes soon! Read More
Anyone have any experience?I've noticed Kelley mentioned among the best company in Oregon Pinot, popular with Somm's and the like. Being a Burgundy lover, I've mostly found CA Pinot painful (though I've found a few I like!), and Oregon Pinot quite a bit more elegant, but sometimes or most of the time more boring rather than painful (as I find wi... Read More
Yeah, JD, tart is good. As I said above, there is an art to getting the right balance.Vino, nobody said dodgy backroom stuff. Just always buy and use 100% agave. Be sure that's on the label. Then you can start experimenting to find the flavors of the different labels you might like best. That being said I think it's a waste of good sipping liquo... Read More
Alternatively, Vino, it's a shame to waste good tequila on margaritas (kinda like not wanting to use the best gins or vodkas in martinis). And the bottles with the gusano are usually mescal. Though mescal can make good margaritas, too. Interesting when that smokiness comes into play.JD, simple menu yet requiring some artistry. Too much Grand Mar... Read More
Hey guys! Two Wines, a red blend and a white blend. I own the brand and I am importing them into the US.... Pavo Real wines are cultivated in Valle de Guadalupe at Vides de Guadalupe Domecq winery, part of Pernod Ricard Mexico. A plentiful and exceptional viticulture region, wines have been cultivated in Mexico since the Spanish first arrived i... Read More