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  • Turkish wines aren’t exactly at the forefront of our collective fine wine consciousness in the West. That’s a shame, because in Turkey we are seeing one of those pleasant ironies that often crop up in the wine world: an ancient wine producing region that is re-emerging as a quality player in the modern wine market. And when we say “ancient” here... Read More

    From the article What You're Missing: Turkish Wines


  • I got a flat tire riding home from work today so I was the exact opposite of Out There.  I only caught the last 15 minutes of the VT.I opened the DOCG first and it was pretty thin and tart.  About 1/4 inch of cork was showing out of the neck of the bottle, so I wonder about my bottle.  I am letting it site for a day and then will try it again.I'... Read More

    Forum post in the topic Virtual tastings and rumors...


  • It's been said that Greeks are the biggest fans of Greek wine and that the rest of the world isn't missing out on anything if they say no to vino from the land of Mt. Olympus. However, a recent story by The Wall Street Journal wine guru Will Lyons said that it may be time to rethink what you known  (and don't know) about the many-isled Mediterra... Read More

    From the article Greek Means Good: WSJ Reporter Hails Ancient Country's Wines


  • Primus Red Blend 2009

    Snoothrank:

    For my money if you can find a blend containing a drop or two of Syrah and Carmenere with Cab. Sauv. and/or Merlot for less than $20. BUY IT. This was a very good bottle of vino. Thank you, Chile. If only I could afford to visit. 3/5/15...I believe winter will end in two days, but what do I really know about wine or weather? Read More

    Wine review by raindance


  • Dallas Mavericks' newly acquired star Amar'e Stoudemire says his wine bath therapies are over. In a statement to the press earlier this week, the former New York Knicks and Phoenix Suns big man said he was surprised reporters were still talking about the player's wine therapy, an interesting tidbit that came to light this past month on ESPN.com.... Read More

    From the article Stoudemire Says Wine Dunking Days Are Done


  • China isn't the only Asian country making headlines these days.  Foreign investment firm Dezan Shira & Associates have published a story on the English-language business site Vietnam Briefing which details emerging wine trends in Vietnam. “As Vietnam's consumer market continues to grow, more and more global products are pouring into the country,... Read More

    From the article Good Morning, Vietnam! Country Experiencing Dawn Of Wine Industry


  • We're now flying at a comfortable 30-wine-thousand feet. That's the opinion of the English-language South China Morning Post (SCMP), who published a story last weekend detailing the numbers and nuances of the airline wine market. The article began with a narrative of a Cathay Pacific manager, who noted the spike in Chinese passengers – and wine ... Read More

    From the article Flight Wine Reaching Sky-High Popularity With Chinese Passengers


  • After several years of a downright wintry Chinese wine market, the emerging ... ... their increased interest in vino.  “Chinese drinkers have developed a taste for wine in recent years, with consumption surging 70 percent between 2009 and 2013 to 1.94 billion bottles,” the article said. Vinexpo's predictions mean that China will see a rise in ... Read More

    From the article Vinexpo: China, Turn That Frown Upside Down!


  • Vino - good one! There's a guy in the Finger Lakes region of New York, Dr. Konstantin Frank, who makes that and it's pretty good stuff. He's long since retired but I used to see his daughter at a lot of tastings and I got to try a number of different vintages. They said it was the most widely planted grape in the world, but I don't know that the... Read More

    Forum post in the topic And now for something...


  • Basically, they just bottle before fermentation is finished and let it continue in the bottle. Bad wine makers do it all the time. If you do it intentionally, you have to learn when there is just enough sugar left to convert so you get just enough bubbles that won't blow up the bottle.  Based on the brix and the yeast, you can kind of figure out... Read More

    Forum post in the topic And now for something...


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