|Winery:||The Yalumba Wine Company|
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Binny's 12/2014. Wow, best white of the summer. Totally not interested in subtlety, smells, tastes like, color. Just a damn good bottle of vino. See it, buy it. Oh, had it with grilled swordfish/gazpacho salsa.Yummy, but the wine won in a photo finish.
|Region:||Italy » Alto Adige » Alto Adige - Südtirol|
Un vino strutturato, morbido e grasso che si presta ad essere invecchiato. Il pinot bianco a origine in Germania ma trova il clima adatto nell'alto Adige. Al naso ampio, stupisce per la sua salinità e mineralità. Un vino da centellinare, semplicemente...
|Winery:||Cantine dei colli berici|
|Region:||Italy » Veneto » Vicenza|
Il Dulcis in Fundo è un vino bianco da Dessert, ottenuto dall'appassimento di uve Garganega. Si ottiene così un vino di forte struttura, morbido ed elegante nel profumo e nel gusto. Un vino fresco e fruttato che si abbina bene ad ogni tipo di dolce e a...
|Winery:||J. Pedroncelli Winery|
|Region:||USA » California » Sonoma County » Dry Creek Valley|
|Varietal:||Zinfandel , Petite Sirah|
Lots of dark berries. Good spice on the nose as well... Nice tannins. Spice comes through big time in the mouth. Good vino here!
|Region:||Italy » Sardinia » Carignano Del Sulcis|
Intensi profumi di frutta rossa, in prevalenza ciliegia e prugna. In evidenza sentori di cacao, pepe. In bocca si dimostra un vino vigoroso con una bella vena acida e tannini dolci.
|Region:||Italy » Tuscany » Chianti Classico » Radda|
....una delle grandi soddisfazioni/"perversioni" di un Enoappassionato, è quella di conservare i vini per riassaggiarli col tempo. Ci piace verificarne l'evoluzione, riscontrarne la tenuta. Succede a volte per caso, ci si dimentica la bottigllia in fon...
|Region:||Italy » Abruzzi|
The wine had a light straw yellow color. After opening the bottle, there were aromas of green apple, lime, melon, flowers & mint. A very refreshing bouquet. On the palate, 'Pecorino' was fresh with a nice acidity. I tasted ripe fruits & honey. The fini...
|Winery:||The Black Stump Durif|
|Region:||South East Australia|
|Varietal:||Durif , Syrah|
Bold juicy blackberry, plum and oak taste. Dark purple in colour and a slightly tacky aftertaste which can be pretty sharp and somewhat spoils what would be a brilliant cheap vino. Very reasonably priced considering but you can tell the price is right...
|Region:||Italy » Tuscany » Toscano|
Un vino balsamico, dall'intenso profumo di mora, colore rosso rubino, un vino che riesce a durare nel tempo con una notevole astringenza nel palato che però viene mitigato dell'affidamento in rovere. Abbiamo a che fare con un Sangiovese, un vino antico...
|Winery:||Duca della corgna|
|Region:||Italy » Umbria|
Un vino delicato, ampio ed equilibrato, al naso erbe di campo con sottili toni vegetali, al gusto fragoloso con note di bacche selvatiche. Questo vino riserva, affinato a lungo in botti di rovere equilibria il grado alcolico con un eccezionale morbidezza.
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Page 5 of 70In Vino on Snooth
Greg's using emoticons! Should I play the Lotto today? ;-)JD, neither have I. I have the '05-'08 plus the '10 and '12. It's kind of like Randy Dunn's wine in that you have to... wait for it.Vino, yep that's EMH. Read More
I was in Calistoga at 6am this morning helping a friend who was picking her Cabernet Sauvignon grapes. First Cab pick in Napa this season. Two weeks sooner than her previous earliest pick.Good looking fruit, but small berries and low yield. A scant 2.2T from the acre vineyard. Read More
"I think that for 90% of the readers of that article who want to buy wine on eBay, it is pretty harmless."I prefer my info to be reliable, pure of ulterior motive, and from someone who knows what they're talking about, rather than someone who doesn't and is throwing together a half-baked melange, a childish pastiche of poorly understood bits and... Read More
Hola John: I am new here, and I wanted to let you know I have brought malbec, torontes and bonarda and carmeneter into our little cafe' here in the PNW; several of which have not been mentioned. So, here are 2 links for you to enjoy:Argentina Vino de Sol: :http://www.vinodelsol.com/thewineries/(My Malbec favs here [not in order] are Altacedro, K... Read More
This past year gargantuan NBA star Amar'e Stoudamire blazed across the wine-world's headlines when he posted an Instagram photo of his hulking body submerged in a vat of red wine.It's hard to tell if the bearded behemoth is giving bedroom eyes, tired eyes or the eyes of a maniac who appears to be sitting in a tub of blood-tainted water. Either w... Read More
We've read the articles about aerating wine with blenders, the home remedy which supposedly adds years to a wine's flavor in a matter of few violent seconds.While whipping your wine into a frenzy may be a relatively “old” trend, a new DIY trend appeared in the headlines of a recent story by United Kingdom newspaper The Guardian: blending.That's ... Read More
In the land of Sydney, Melbourne and Canberra, boxed wine goes by the name of “goon bag”, a slightly derogatory name for the vino and its accompanying bag found inside the walls of its cardboard vessel. According to Australian news outlet SBS, the country's premium wine producers and craft beer producers may have a legitimate beef with the boxe... Read More
You've probably heard of Georgian wine at some point over the past year.It makes plenty of sense – with the Old World and the New World titans now relatively well known among wine pros and vino amateurs, our collective curiosity has pushed our glasses to the tables of wine producing countries from all parts of the world.Georgia tends to be at th... Read More
When you're one of the leading producers of wine on the planet, you don't feel the pinch of wasting a more than 100,000 liters of wine just for kicks.This past week Spaniards and tourists alike gathered in the small La Rioja town of Haro, Spain, to celebrate mass for Haro's patron saint.In the wine-crazed region of La Rioja, a celebration is mor... Read More
Thanks for your explanation, Vino. Bazooka (or baseball-card) bubble gum is a whole different level of bad. Any 'PN' that has that doesn't qualify for even the varietal's name on the label. Unfortunately I, too, have run across (only once each) a few CA PNs that taste more like they originated in a laboratory rather than in a vineyard.My difficu... Read More
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