|Region:||Italy » Piemonte » Asti|
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Vino di sorprendente sapidità. Un vino carnoso e polposo in cui si evidenziano le note della frutta rossa arricchita dai sentori speziati del legno. Per Giacomo Bologna questo vino è talmente buono che addirittura parla. Infatti l'etichetta vuole propr...
|Winery:||The Black Stump Durif|
|Region:||South East Australia|
|Varietal:||Durif , Syrah|
Bold juicy blackberry, plum and oak taste. Dark purple in colour and a slightly tacky aftertaste which can be pretty sharp and somewhat spoils what would be a brilliant cheap vino. Very reasonably priced considering but you can tell the price is right...
|Region:||Italy » Tuscany » Montepulciano|
In the glass, the wine had an intense ruby red color. The bouquet was very aromatic: Black pepper, cinnamon, blackberries, blueberries, vanilla and other red fruits. Alcohol by volume was label listed at 13.5%. On the palate, Cavalierino's Vino Nobile...
|Winery:||J. Pedroncelli Winery|
|Region:||USA » California » Sonoma County » Dry Creek Valley|
|Varietal:||Zinfandel , Petite Sirah|
Lots of dark berries. Good spice on the nose as well... Nice tannins. Spice comes through big time in the mouth. Good vino here!
|Winery:||The Yalumba Wine Company|
Binny's 12/2014. Wow, best white of the summer. Totally not interested in subtlety, smells, tastes like, color. Just a damn good bottle of vino. See it, buy it. Oh, had it with grilled swordfish/gazpacho salsa.Yummy, but the wine won in a photo finish.
|Region:||Italy » Sardinia » Carignano Del Sulcis|
Intensi profumi di frutta rossa, in prevalenza ciliegia e prugna. In evidenza sentori di cacao, pepe. In bocca si dimostra un vino vigoroso con una bella vena acida e tannini dolci.
|Winery:||Casale del Giglio|
|Region:||Italy » Latium » Lazio Igt|
Vino ottenuto da uve Petit Verdot il cui aroma ricorda le more. Varietà tardiva con tannini morbidi e vellutati, che si sposano con quelli delle piccole botti di rovere dove il vino matura. in bocca è molto intenso e di media persistenza, al naso aromi...
|Region:||Italy » Tuscany|
|Varietal:||Sangiovese , Cabernet Sauvignon , Merlot , Syrah|
Colore rosso rubino intenso. Profumo intenso e complesso che ricorda la prugna matura, il bosso e la nocciola. In bocca il vino presenta un buon corpo, rotondo con tannini morbidi e vellutati, lungo e saporito.
|Region:||Italy » Abruzzi|
The wine had a light straw yellow color. After opening the bottle, there were aromas of green apple, lime, melon, flowers & mint. A very refreshing bouquet. On the palate, 'Pecorino' was fresh with a nice acidity. I tasted ripe fruits & honey. The fini...
|Winery:||Feudi di San Gregorio|
|Region:||Italy » Campania » Taurasi|
Un vino dalla foga straordinaria, adatto al lungo invecchiamento che beneficia dell'affinamento in botte. Da uve Aglianico, sembra di bere un pezzo di antica Grecia, infatti aglianico è sinonimo di ellenico. Al naso note balsamiche fresche, marasca, c...
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Page 5 of 74In Vino on Snooth
Thanks, guys.I had never heard of Jeffrey James Hill, before. I'm ... is very interesting--"In Vino Veritas, In Napa, Deceit."Two things from that ariticle supported the comments of Foxall and GregT: there is, in fact, a pretty good paper trail that documents grapes' provenance and, yes, the TTB is, pretty much, dependent on whistleblowers t... Read More
This morning I was pontificating in the coffee shop about wine bottle labeling. My buddy, being the the ex-lawyer type, asked a lawyer question. Who monitors this stuff?I then realized that I had never heard of anybody (OK, I'm talking domestically, here.) being accused of say:Labeling a bottle as "Cabernet Sauvignon" and, then, being caught f... Read More
Nice to see someone aiming for four figures in bottle count, Vino. Fox's 3~400 capacity was the number at which I always started getting nervous about the remainder just plain evaporating before I could get replacements. Probably like a good friend of mine who gets antsy whenever her GT drops below half a glass and starts looking for the wait pe... Read More
I loathe being prominent in this thread, but again thanks for the wishes. OT, was your tendon an extensor? I got the flexors in the two fingers, so can't yet curl them.Great meet up with Lucha Vino on Saturday. I was happy to not be racing as it was miserable weather. He and Mrs. Lucha (and mini Luchador) opened that cab above and we had a n... Read More
Hey thanks guys. I'm just not the type to come on here and talk about it. I appreciate the condolences however.Fox, I was a bona fide basket-case already! I use that damn knife every day. I had just put a brand new blade in. The problem was the force I was using on a little piece of hard plastic trim. It slipped instead of cutting and the f... Read More
I've been really bad about posting updates on the house. Structurally, we are finished, and all the walls are painted and floors finished. We have stairs, about to have our big Tansu thing in the middle of them, And we've got a dining room that seats twenty pretty easily. Maybe more. (Didn't OT say all that garden building was making him lose ... Read More
My name is Renee "DivaWarrior". I'm a true lover of red wines. I enjoy jazz, lazy summer days, good company and new adventures. Read More
Vino, I've been extolling Soter on these boards this whole decade. Good stuff. More exposure for Kelley. How often do you get up to NYC Vino? These kinds of dinners (with the likes of Chambers) are usually well worth it. An Evening of Incredible Pinot Noir, Starring Kelley Fox! Wednesday, April 13th, 7:30pm at Racines NY.We admire Kelley... Read More
Nice time of year in that photo you're in, Vino. That and a little earlier are the best, perhaps. Looks different in August, that's for sure, though not as burnt as down Paso Robles way.Do you ever drink whites with salmon? There are times when I consider PN, especially CA blunderbusses, to be oppressive, almost obliterating the subtleties of th... Read More
Good one, Vino. Wonder why that wine was selected to go with the far superior one to our left? Product placement by Concha y Toro?? Interestingly, in a web search I'm seeing what looks like the same wine under both cork and stelvins. Read More