|Winery:||J. Pedroncelli Winery|
|Region:||USA » California » Sonoma County » Dry Creek Valley|
|Varietal:||Zinfandel , Petite Sirah|
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Lots of dark berries. Good spice on the nose as well... Nice tannins. Spice comes through big time in the mouth. Good vino here!
|Winery:||Kangarilla Road Vineyard & Winery|
|Region:||Australia » South Australia » Mclaren Vale|
FAB fruit bomb, with a huge blast of raspberry and mint that seemed to last for days on the finish. Strong, velvety and super potent. If you are in the mood for vino with the kick of a Hawaiian Punch Very Berry juice box, it's perfect.
|Winery:||Feudi di San Gregorio|
|Region:||Italy » Campania » Taurasi|
Un vino dalla foga straordinaria, adatto al lungo invecchiamento che beneficia dell'affinamento in botte. Da uve Aglianico, sembra di bere un pezzo di antica Grecia, infatti aglianico è sinonimo di ellenico. Al naso note balsamiche fresche, marasca, c...
|Winery:||Cantina Sociale di Castiadas|
|Region:||Italy » Sardinia|
Un vino delicatamente speziato che dopo 13 anni (2001 To 2014) mantiene ancora il suo equilibrio e i suoi profumi. Un vino che conserva il carattere della sua terra, un corpo vigoroso con note profumate di salsedine di uve cresciute a metà strada tra l...
|Region:||Italy » Tuscany » Chianti Classico » Radda|
....una delle grandi soddisfazioni/"perversioni" di un Enoappassionato, è quella di conservare i vini per riassaggiarli col tempo. Ci piace verificarne l'evoluzione, riscontrarne la tenuta. Succede a volte per caso, ci si dimentica la bottigllia in fon...
|Region:||Italy » Tuscany » Toscano|
Un vino balsamico, dall'intenso profumo di mora, colore rosso rubino, un vino che riesce a durare nel tempo con una notevole astringenza nel palato che però viene mitigato dell'affidamento in rovere. Abbiamo a che fare con un Sangiovese, un vino antico...
|Region:||Italy » Sardinia » Carignano Del Sulcis|
Intensi profumi di frutta rossa, in prevalenza ciliegia e prugna. In evidenza sentori di cacao, pepe. In bocca si dimostra un vino vigoroso con una bella vena acida e tannini dolci.
|Region:||Italy » Alto Adige » Alto Adige - Südtirol|
Un vino strutturato, morbido e grasso che si presta ad essere invecchiato. Il pinot bianco a origine in Germania ma trova il clima adatto nell'alto Adige. Al naso ampio, stupisce per la sua salinità e mineralità. Un vino da centellinare, semplicemente...
|Winery:||The Black Stump Durif|
|Region:||South East Australia|
|Varietal:||Durif , Syrah|
Bold juicy blackberry, plum and oak taste. Dark purple in colour and a slightly tacky aftertaste which can be pretty sharp and somewhat spoils what would be a brilliant cheap vino. Very reasonably priced considering but you can tell the price is right...
|Region:||Italy » Tuscany|
|Varietal:||Sangiovese , Cabernet Sauvignon , Merlot , Syrah|
Colore rosso rubino intenso. Profumo intenso e complesso che ricorda la prugna matura, il bosso e la nocciola. In bocca il vino presenta un buon corpo, rotondo con tannini morbidi e vellutati, lungo e saporito.
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Page 5 of 74In Vino on Snooth
I loathe being prominent in this thread, but again thanks for the wishes. OT, was your tendon an extensor? I got the flexors in the two fingers, so can't yet curl them.Great meet up with Lucha Vino on Saturday. I was happy to not be racing as it was miserable weather. He and Mrs. Lucha (and mini Luchador) opened that cab above and we had a n... Read More
Hey thanks guys. I'm just not the type to come on here and talk about it. I appreciate the condolences however.Fox, I was a bona fide basket-case already! I use that damn knife every day. I had just put a brand new blade in. The problem was the force I was using on a little piece of hard plastic trim. It slipped instead of cutting and the f... Read More
I've been really bad about posting updates on the house. Structurally, we are finished, and all the walls are painted and floors finished. We have stairs, about to have our big Tansu thing in the middle of them, And we've got a dining room that seats twenty pretty easily. Maybe more. (Didn't OT say all that garden building was making him lose ... Read More
My name is Renee "DivaWarrior". I'm a true lover of red wines. I enjoy jazz, lazy summer days, good company and new adventures. Read More
Vino, I've been extolling Soter on these boards this whole decade. Good stuff. More exposure for Kelley. How often do you get up to NYC Vino? These kinds of dinners (with the likes of Chambers) are usually well worth it. An Evening of Incredible Pinot Noir, Starring Kelley Fox! Wednesday, April 13th, 7:30pm at Racines NY.We admire Kelley... Read More
Nice time of year in that photo you're in, Vino. That and a little earlier are the best, perhaps. Looks different in August, that's for sure, though not as burnt as down Paso Robles way.Do you ever drink whites with salmon? There are times when I consider PN, especially CA blunderbusses, to be oppressive, almost obliterating the subtleties of th... Read More
Good one, Vino. Wonder why that wine was selected to go with the far superior one to our left? Product placement by Concha y Toro?? Interestingly, in a web search I'm seeing what looks like the same wine under both cork and stelvins. Read More
Vino, no surprise since she apparently just started. Definitely one of those new startups you learn about from, as JD mentioned, somms or people in the industry or in posts like this. Fully second (or even 3rd) generation of the Oregon efforts.JD, looking forward to the tasting notes soon! Read More
Anyone have any experience?I've noticed Kelley mentioned among the best company in Oregon Pinot, popular with Somm's and the like. Being a Burgundy lover, I've mostly found CA Pinot painful (though I've found a few I like!), and Oregon Pinot quite a bit more elegant, but sometimes or most of the time more boring rather than painful (as I find wi... Read More
Yeah, JD, tart is good. As I said above, there is an art to getting the right balance.Vino, nobody said dodgy backroom stuff. Just always buy and use 100% agave. Be sure that's on the label. Then you can start experimenting to find the flavors of the different labels you might like best. That being said I think it's a waste of good sipping liquo... Read More