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In Vino on Snooth

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  • I know, of course, that in Campania only one vulcano is very famous in the world and it is Vesuvius, the small giant on the bay of Naples.It is great, and great are the wines made by its grapes: Lacryma Christi, first of all, but also Catalanesca (not yet famous, but . . . .wait !).Anyhow, now I would like to talk about a different and less fam... Read More

    Forum post in the topic by Trabucco: great Falerno

  • I just opened a bottle of this last night and it was really great. I am not especially good at picking out fruit flavors, but this time I had a definite feeling of plums in the mix. Others at the table suggested almonds and cassis. It is not on the Snooth listing and even I tried to google it and no results.Out of business? On the back label it ... Read More

    Forum post in the topic Pra Di Pradis, Stukara 1990:...

  • Recently shared a bottle of Sangiovese with friends and thoroughly enjoyed it. Would like to explore this varietal further. Can someone offer recommendations in the $20 and under range? Read More

    Forum post in the topic Exploring Sangiovese

  • I am curious as to how much wine the typical wine lover consumes a week, if I have a glass or two a night should I be signing up for AA?!! Read More

    Forum post in the topic How much do you drink?

  • I know I know; high probability that everyone in the group BUT me has already listened to this- but it's a good one that covers a lot of ground from the guys over at Grape Radio: list of guests including:Host: Ted Burns (who does a really good job.)Co-Host: Scott Henle... Read More

    Forum post in the topic Great podcast regarding...

  • Rutini Cabernet Sauvignon Tupungato Felipe Rutini 2006


    The weather outside is bone-chillingly cold (16 degrees), so I was looking for a cheap red wine to get the blood moving. Spotted this bottle for $17 at De-Vino. All in all, not a bad deal.The color of the wine is deep violet/magenta, though at times it seems lighter on the edges. Looks like a back-lit black cherry that's desperately trying to ch... Read More

    Wine review by mgawley

  • Cappiola Vino Rosso da Tavola Italy NV


    good day Sir. I come to you to request information on the brick cappiola vino rosso wine. I am based in the Cameroon. I reponds number phone + 237 99545000, e-mail: Thanks to me a quote for a contener 20 " Read More

    Wine review by Eric Dantse

  • My last email had me in Montepulciano, enjoying the wine, and the view. It really is a wonderful view, high above the rolling fog with other hilltop villages in the distance. Enchanting. Unfortunately the time comes when one must leave Montepulciano on high, and continue on one’s way. Which in my case lead to additional wineries, and a drive thr... Read More

    From the article Italy in Nine Parts- Umbria and Montefalco

  • The Boscarelli estate seems to be a work in progress. Now a lot of work certainly has been completed, from the complete replanting of the vineyards to select clones of primarily Sangiovese, though with some Mammolo, Canaiolo and Colorino along with Merlot, Cabernet Sauvignon and Syrah. In addition the cellars at Boscarelli have been expanded, an... Read More

    From the article The Wines of Boscarelli

  • If there is any winery that could dominate the Vino Nobile segment in the states it should be Avignonesi. They may not be the most prolific producer, but they have a multi pronged approach that is sure to garner attention. First off they may very well be best known for a wine other than Vino Nobile, their Occhio di Pernice. This is a monumental ... Read More

    From the article The Wines of Avignonesi

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