|Region:||Italy » Tuscany » Chianti Classico » Radda|
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....una delle grandi soddisfazioni/"perversioni" di un Enoappassionato, è quella di conservare i vini per riassaggiarli col tempo. Ci piace verificarne l'evoluzione, riscontrarne la tenuta. Succede a volte per caso, ci si dimentica la bottigllia in fon...
|Region:||Italy » Lombardy » Oltrepò Pavese|
|Varietal:||Pinot Nero , Chardonnay|
Vino ottenuto da uve Pinot Nero con generosi apporti di Chardonnay, si affina a lungo su lieviti in "cuve close" diventando particolarmente elegante e armonioso. Degustazione 14/02/08 Sentori di noci, mancorla amara e tabacco
|Region:||Italy » Sardinia|
Prodotto dai vigneti a spalliera nelle colline meglio esposte, vinificazione a freddo maturazione con i suoi lieviti, affinato in bottiglia per qualche mese. Questo vino, degustato in data 20/12/2007, dimostra una longevità sorprendente per un bianco m...
|Region:||Italy » Tuscany » Toscano|
Un vino balsamico, dall'intenso profumo di mora, colore rosso rubino, un vino che riesce a durare nel tempo con una notevole astringenza nel palato che però viene mitigato dell'affidamento in rovere. Abbiamo a che fare con un Sangiovese, un vino antico...
|Winery:||Cantine dei colli berici|
|Region:||Italy » Veneto » Vicenza|
Il Dulcis in Fundo è un vino bianco da Dessert, ottenuto dall'appassimento di uve Garganega. Si ottiene così un vino di forte struttura, morbido ed elegante nel profumo e nel gusto. Un vino fresco e fruttato che si abbina bene ad ogni tipo di dolce e a...
|Winery:||Kangarilla Road Vineyard & Winery|
|Region:||Australia » South Australia » Mclaren Vale|
FAB fruit bomb, with a huge blast of raspberry and mint that seemed to last for days on the finish. Strong, velvety and super potent. If you are in the mood for vino with the kick of a Hawaiian Punch Very Berry juice box, it's perfect.
|Region:||Italy » Sardinia » Carignano Del Sulcis|
Intensi profumi di frutta rossa, in prevalenza ciliegia e prugna. In evidenza sentori di cacao, pepe. In bocca si dimostra un vino vigoroso con una bella vena acida e tannini dolci.
|Winery:||Casale del Giglio|
|Region:||Italy » Latium » Lazio Igt|
Vino ottenuto da uve Petit Verdot il cui aroma ricorda le more. Varietà tardiva con tannini morbidi e vellutati, che si sposano con quelli delle piccole botti di rovere dove il vino matura. in bocca è molto intenso e di media persistenza, al naso aromi...
|Winery:||J. Pedroncelli Winery|
|Region:||USA » California » Sonoma County » Dry Creek Valley|
|Varietal:||Zinfandel , Petite Sirah|
Lots of dark berries. Good spice on the nose as well... Nice tannins. Spice comes through big time in the mouth. Good vino here!
|Winery:||The Yalumba Wine Company|
Binny's 12/2014. Wow, best white of the summer. Totally not interested in subtlety, smells, tastes like, color. Just a damn good bottle of vino. See it, buy it. Oh, had it with grilled swordfish/gazpacho salsa.Yummy, but the wine won in a photo finish.
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Page 44 of 72In Vino on Snooth
I am looking for a great 375ml. Open to many suggestions. I might have some cheese and chocolates with. Just want an amazing wine to remember. I am intrigued to something a little older but it does not have to be. Some possibilities:Joseph Phelps Insignia 2002, 2007Rauzan Segla 2005Calon Segur 2000Opus One 1996 Tenuta Dell'Ornellaia Bolgheri Or... Read More
VinoWireIn case you missed it, Italy celebrated its 150th anniversary as a unified state last month - and naturally, an occasion as momentous as this deserved some recognition.Enter the "Italian Unity Bottle" (or "UNA" as it's known). The editors over at VinoWire, a feed dedicated to news and events from the Italian wine world, promptly - and hu... Read More
Hi All,I'm pretty new to the site (this is my first forum post), I find it to be an invaluable resource though. It's greatest accomplishment for me has been to help me find great and afforable wine, allowing me to drink beautiful vino as often as I want. However, I haven't been running into many recommended pinots in the price range where I ca... Read More
Santa Ema Amplus One Chile Nuble Province Peumo Mapudungun Cachapoal Valley Carmenere. Syrah. Carignan. S 2006Snoothrank:
I had it last night, and frankly, I never had this varietal as it seem to be not produced as much as it used to be. It was very subtle with a medium finish. Easy drinking and it left me wanting more. Today I ordered a case as this varietal can only get better with age. I found it for under 20 with tax but I had to pick it up in NJ. Go figur... Read More
Ok... this weekend I decided to try a few diff brands of Pinot Grigio.. I usually prefer the more dry red wines but it was warm outside so I wanted to try a wine that was chilled and good "springish" wine... I bought Vino dei Fruitelli (think thats how you spell it) It drew my attention becuase it was soo much darker then and Pinot I have seen ... Read More
An excellent vino da tavola. I can get it locally for $12.99. Unusually fruity for a tempranillo. I am suspecting that there is another grape varietal lurking in the taste palate. The wine's label is not explicit regarding the grape varietal(s) in the bottle. Does anyone have definitive information in this regard? Read More
The Feiring LineAlice Feiring has made a name for herself as a somewhat controversial, straight-talking wine writer who calls them as she sees them. I can't say I always agree with Alice, but that's not the point of this great pursuit of ours. After all, having differences of opinion makes us human and gives us something to talk about.We all thi... Read More
Tonight is Game night and Homemade Pizzas are on the menu. Headed to the store to get accoutrements(sic)and Wine. Any suggestions for both?Had to do this after the responses to my last post have left me craving Homemade grilled pizza.Thanks Read More
I have a friend that loves italian wine ( he's from Sicily ), so one day I went over to this great wine shop that dealt exclusively with italian wines and picked up a bottle for him. A week later he told me that the wine was so bad that he poured it down the drain, now, I didn't buy a 3 dollar wine, it wasn't bottom of the totum pole stuff. So,... Read More
We I am reading wine reviews about wines that require cellering I am not sure which dateyou consider when the writer says this wine could use 2-5 years in the cellar. Is it from the date of the vintage or is it from the date of the review? I always thought it was the date of the vintage but others have said it is the date of the review. So I am ... Read More
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