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  • Not like it is an original idea, but I am thinking about starting a wine blog.  I have been really interested in comparing wines from different regions by matching my wine selections to the pro cycling tour as it navigates the globe.The premise for my blog will be a weekly comparison of wines from Washington State to wines from regions around th... Read More

    Forum post in the topic Starting a Wine Blog

  • We will be traveling to the Sacramento area on March 3rd and attending Behind the Cellar Doors, Weekend of Zin in Amador County for the weekend.  We LOVE Zinfandel and since there are 34 wineries participating it should be a fabulous weekend.  Has anyone ever attended this, and do you recommend any wineries in particular?  Read More

    Forum post in the topic Anyone going to Amador...

  • Müller Thurgau Franz Haas Nur Im 6er Karton


    Già dall'etichetta questa bottiglia prodotta a Montagna (BZ), in alta collina (sui 600 metri di altitudine) ha un certo appeal che la distingue dalle altre anonime etichette. Quando poi si vuota nel bicchiere questo vino del 2006 sprigiona delicati profumi e basta roteare il calice perchè si sprigionino: fruttati e floreali, si possono percepire... Read More

    Wine review by felipegonzales

  • Le Lupinaie Morellino di Scansano 2005


    Le uve provengono dal comprensorio della DOC Morellino di Scansano. Sangiovese 85% Ciliegiolo 5% Canaiolo 10%. Un blend azzeccato.Il colore rosso rubino carico con riflessi viola, la profumazione fruttata con sentori di ciliegia, spezie, frutti di bosco e un gusto morbido e pieno rendono questo vino un vino da tutto pasto. Ottimo sia con antipas... Read More

    Wine review by felipegonzales

  •  Vieiras-Scallops, with red wine: Why not? When you have a nice table at town, near the old lands of grapes, you cant remember nothing beyond that atmosphere, the laughs of the spnish frinds, and the red wine, always the red wine in Spain, for all pourposes. The scallop with a tomatoes-olive souce, is a delicious aperitive: Here we are in Yecla ... Read More

    Forum post in the topic Vieiras-Scallops, with red...

  • Tierra del Fuego Sauvignon Blanc


    A pale yellow in color, there are decent scents of lime, green apple and a little fresh-cut grass. The immediate flavor is light, lively & tangy with pear, honeysuckle and limestone. The finish is heightened by the under-layer of minerality, leaving the palate clean and ready for another sip. This 2009 Maule Valley offering is not a bad wine a... Read More

    Wine review by thevinoboy

  • The rules of probability seem to indicate that the powers that be on this site are stealing tasting notes from members of Cellar Tracker and posting them here without proper permission/attribution.  This is my first, last and only post to ask members why they would put up with such behavior. Read More

    Forum post in the topic is this site really stealing...

  • On Tuesday, January 25, you can catch me and an esteemed panel of colleagues discussing social media in the 21st century, specifically as it pertains to the world of wine. While the event will be held live in NYC, it will also be broadcast live on the Vino2011 homepage. This should be an exciting event, hosted by Tom Wark and featuring:Talia Bai... Read More

    From the article Vino2011

  • Flying Kiwi Pinot Noir Pinot Noir 2008


    Vibrant and fruity nose of cherry & plum, complex yet light palate of light oak and elegance, young but mature finish... A remarkable Pinot Noir. You can bet I'll be hiding a bottle in the cellar to see what happens in 10 years. An excellent wine for pan-seared tenderloin with grilled asparagus as that's what I had for dinner with this wonderful... Read More

    Wine review by thevinoboy

  • Today, in addition to continuing my discussion about the state of the Puglian wine industry, I’ll also be taking a look at some of the perennial next greatest unknown wines of Italy: Aglianico. I was fortunate to taste these wines, as well as the Puglian wines in previous reports, courtesy of the 2010 Radici Wine Festival, which was held in Nove... Read More

    From the article The Puglian Job, Part II

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