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In Vino on Snooth

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  •  Vinitaly  2012 - Like all the years, in past 40 and odd, Italian wine producers are showing their prowess,rightfully deserving, at their annual show.Increasing in numbers every year,this year it witnessed 4,164 exhibitors with 94 international participants within an area of  94,966 sq.m..The show management handled a gigantic figure of 156,033 ... Read More

    Forum post in the topic Just back from VINITALY...


  • Was fortunate enough to attend a very well put together Amarone dinner in LA last night put on by a friend I met at a tasting last year. For those who don’t know, Amarone is a wine produced in Veneto, Italy, from mostly Corvina grapes along with 20-40% Rondinella and 5-25% Molinara. What makes these wines unique is that the grapes are basically ... Read More

    Forum post in the topic Amarone Dinner


  • This comes up a lot, and dmcker said something interesting about it that sparked some thoughts:I don't think wine should be rated only double blindFirst, I think "double blind" is a bit of a misnomer. It's a term from clinical trials in medical research,  referring to the fact that both the clinician measuring the results and the patient don't k... Read More

    Forum post in the topic Blind Tasting


  • I tried 7 dolar  Mexican cabernet-sauvignon and it was pretty tasty. Could anyone suggest some good white Mexican wines? Read More

    Forum post in the topic Mexican wines


  • Tannat Viejo H. Stagnari 2005

    Snoothrank:

    One of the best author wines I have tasted. The harvest of that year is distinguished by having some of the best varieties of American wines. Strong but not bitter, tannins that are dispersed homogeneously in the mouth, body straight and strong wood, excellent with smooth cheese with a good density. He received trophies for "Mejor Vino Tinto" an... Read More

    Wine review by B4L4m


  • Wanting to refresh my memory on certain French vintages in the Rhône Valley I came across (as I often do) the Robert Parker Vintage Chart.  Parker includes vintages from 1970 through 2010 on his website and scores them on the usual 100 point scale.  He claims that scores of 70-79 are "average" while those of 80-89 are "above average to excellent... Read More

    Forum post in the topic Robert Parker's Vintage Ratings


  • That's really nice! Read More

    Forum post in the topic How to restore merlot...


  • When word of the Italian Wine Masters tasting hit my inbox, I was quick to hit the reply button.In the years I’ve been writing and attending tastings, I don’t recall ever attending a more comprehensive tasting of Sangiovese-based wines from Tuscany than the IWM. Everything from Chianti Classico, Vino Nobile di Montepulciano and Brunello di Monta... Read More

    From the article 2007 Brunello


  • Great story in today's NY Times about yet another wine broker making fraudulent sales.  When I said to my wife, "Counterfeit wine," she said, "Actual turpentine in Two Buck Chuck?"  And I said, "No, those bottles get opened and it would be discovered too quickly.  The money in fake wine comes at the upper end." Don't know why, but I keep finding... Read More

    Forum post in the topic Counterfeit Burgundy


  • Sangiovese is easily one of my favorite wines to pair with food. It’s versatile, with many different interpretations that open up numerous opportunities for pairings. I would place Sangiovese in my top five food-friendly wines, with many examples simply needing food to shine. I can’t tell you how many times the comment, “this needs food,” has be... Read More

    From the article Sangiovese Food and Wine Pairings


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