|Winery:||Cantina Sociale di Castiadas|
|Region:||Italy » Sardinia|
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Un vino delicatamente speziato che dopo 13 anni (2001 To 2014) mantiene ancora il suo equilibrio e i suoi profumi. Un vino che conserva il carattere della sua terra, un corpo vigoroso con note profumate di salsedine di uve cresciute a metà strada tra l...
|Region:||Italy » Sardinia » Carignano Del Sulcis|
Intensi profumi di frutta rossa, in prevalenza ciliegia e prugna. In evidenza sentori di cacao, pepe. In bocca si dimostra un vino vigoroso con una bella vena acida e tannini dolci.
|Region:||Italy » Alto Adige » Alto Adige - Südtirol|
Un vino strutturato, morbido e grasso che si presta ad essere invecchiato. Il pinot bianco a origine in Germania ma trova il clima adatto nell'alto Adige. Al naso ampio, stupisce per la sua salinità e mineralità. Un vino da centellinare, semplicemente...
|Winery:||Cantine dei colli berici|
|Region:||Italy » Veneto » Vicenza|
Il Dulcis in Fundo è un vino bianco da Dessert, ottenuto dall'appassimento di uve Garganega. Si ottiene così un vino di forte struttura, morbido ed elegante nel profumo e nel gusto. Un vino fresco e fruttato che si abbina bene ad ogni tipo di dolce e a...
|Winery:||Kangarilla Road Vineyard & Winery|
|Region:||Australia » South Australia » Mclaren Vale|
FAB fruit bomb, with a huge blast of raspberry and mint that seemed to last for days on the finish. Strong, velvety and super potent. If you are in the mood for vino with the kick of a Hawaiian Punch Very Berry juice box, it's perfect.
|Winery:||Duca della corgna|
|Region:||Italy » Umbria|
Un vino delicato, ampio ed equilibrato, al naso erbe di campo con sottili toni vegetali, al gusto fragoloso con note di bacche selvatiche. Questo vino riserva, affinato a lungo in botti di rovere equilibria il grado alcolico con un eccezionale morbidezza.
|Winery:||Feudi di San Gregorio|
|Region:||Italy » Campania » Taurasi|
Un vino dalla foga straordinaria, adatto al lungo invecchiamento che beneficia dell'affinamento in botte. Da uve Aglianico, sembra di bere un pezzo di antica Grecia, infatti aglianico è sinonimo di ellenico. Al naso note balsamiche fresche, marasca, c...
|Region:||Italy » Lombardy » Oltrepò Pavese|
|Varietal:||Pinot Nero , Chardonnay|
Vino ottenuto da uve Pinot Nero con generosi apporti di Chardonnay, si affina a lungo su lieviti in "cuve close" diventando particolarmente elegante e armonioso. Degustazione 14/02/08 Sentori di noci, mancorla amara e tabacco
|Region:||Italy » Tuscany » Montepulciano|
In the glass, the wine had an intense ruby red color. The bouquet was very aromatic: Black pepper, cinnamon, blackberries, blueberries, vanilla and other red fruits. Alcohol by volume was label listed at 13.5%. On the palate, Cavalierino's Vino Nobile...
|Winery:||The Black Stump Durif|
|Region:||South East Australia|
|Varietal:||Durif , Syrah|
Bold juicy blackberry, plum and oak taste. Dark purple in colour and a slightly tacky aftertaste which can be pretty sharp and somewhat spoils what would be a brilliant cheap vino. Very reasonably priced considering but you can tell the price is right...
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Page 40 of 66In Vino on Snooth
So here's a little project I've been kicking around to no end.The idea is simple, what are the top 10 wines in any region that remain affordable and really deliver exceptional experiences?I know there are so many varaibles here but a list of 10 is large enough to account for the variables.So let me start by defining affordable. I would say, in t... Read More
While much of California’s fame is due to varietal wine, or at least wines that are labeled with a single varietal, there has always been a strong tradition of creating blended wines from the variety of vineyards and grapes that thrive in California. From the original field blends planted by immigrating Italians to the creation of the Meritage ... Read More
According to Gary V C's vocabulary, this vino has initial aroma hint of "poopi-ness", funkyness, sulfur kind of ovewhelm the nose, "I thought I just wasted $20 BONES. Then the Sous-bois ness fadedd , transition starts to sour cheery, green herb Anise tone, slight anise to Rose and sustaining strong ripe Mulberry-current scent. The fragrences a... Read More
We are currently in the restaurant industry and are looking to increase our wine knowledge. I would like to give my husband a gift of a wine course for Christmas. I am looking for a course lasting between 1 and 3 days in the New England Area. He is what I would call an extremely educated consumer and I would like the course to be extremely in... Read More
Hey everyone I want to buy a fridge for my dad but I'm not sure what to get...what do you recommend I should get?I saw a couple herehttp://www.compactappliance.com/Wine-Coolers-And-Refrigerators/Wine_and_Beverage-Wine_Coolers,default,sc.htmland herehttp://www.twenga.com/price-haier-fridge.htmlbut I'm not sure what to get.. can you please helpe m... Read More
Hi AllI noticed that WS put out its Top 100 list and I had a quick look at what was on the list.There was two Australian Wines08 Two Hands Bella Gardens Shiraz - Barossa Valley08 Schild Estate Shiraz - Barossa ValleyI figured I should try both of these wines and see if they deserved such lofty accolades08 Two Hands Bella Gardens Shiraz - Barossa... Read More
FAB fruit bomb, with a huge blast of raspberry and mint that seemed to last for days on the finish. Strong, velvety and super potent. If you are in the mood for vino with the kick of a Hawaiian Punch Very Berry juice box, it's perfect. Read More
Hi all,I've been Snooth-ing formally for a few months, and periodically checking-in for about a year. In recent months, my vino appreciation and borderline obsession has blossomed into a daily hunt for the next great bottle. Unfortunately, my budget doesn't always allow me to pull the trigger!Lately I've been digging deep into Bordeaux. A cou... Read More
I try not to judge a book by its cover or rather a vino by its ~$11 asymmetrical bottle. The only reason I picked this wine up was to reaffirm my love of Pinot Noir with Seared Salmon. Steamed broccoli and Arugula salad w/ raspberry vinaigrette eagerly await, on the plate, the seared pecan-crusted fish.The shifting colors of ruby red and purple... Read More
Thanksgiving... an interesting time of year for wine... so many different dishes, its close to impossible to please everyone... so i ditched the pairing aspect, and went for the enjoyable sippers with or without food approach...I was given the task of finding 8 bottles at $10... four white and four red... to bring to my girlfriends parents house... Read More
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