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In Vino on Snooth

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  • We are currently in the restaurant industry and are looking to increase our wine knowledge.   I would like to give my husband a gift of a wine course for Christmas. I am looking for a course lasting between 1 and 3 days in the New England Area.  He is what I would call an extremely educated consumer and I would like the course to be extremely in... Read More

    Forum post in the topic Wine Education for Restaurant...

  • Hey everyone I want to buy a fridge for my dad but I'm not sure what to get...what do you recommend I should get?I saw a couple here,default,sc.htmland here I'm not sure what to get.. can you please helpe m... Read More

    Forum post in the topic Wine fridge what should I get?

  • Hi AllI noticed that WS put out its Top 100 list and I had a quick look at what was on the list.There was two Australian Wines08 Two Hands Bella Gardens Shiraz - Barossa Valley08 Schild Estate Shiraz - Barossa ValleyI figured I should try both of these wines and see if they deserved such lofty accolades08 Two Hands Bella Gardens Shiraz - Barossa... Read More

    Forum post in the topic Wine Spectator Top 10

  • Kangarilla Road Shiraz Mclaren Vale 2006


    FAB fruit bomb, with a huge blast of raspberry and mint that seemed to last for days on the finish. Strong, velvety and super potent. If you are in the mood for vino with the kick of a Hawaiian Punch Very Berry juice box, it's perfect. Read More

    Wine review by jasonkauf

  • Hi all,I've been Snooth-ing formally for a few months, and periodically checking-in for about a year.  In recent months, my vino appreciation and borderline obsession has blossomed into a daily hunt for the next great bottle.  Unfortunately, my budget doesn't always allow me to pull the trigger!Lately I've been digging deep into Bordeaux.  A cou... Read More

    Forum post in the topic Belated intro better than no...

  • J P Chenet Pinot Noir Reserve 2012


    I try not to judge a book by its cover or rather a vino by its ~$11 asymmetrical bottle. The only reason I picked this wine up was to reaffirm my love of Pinot Noir with Seared Salmon. Steamed broccoli and Arugula salad w/ raspberry vinaigrette eagerly await, on the plate, the seared pecan-crusted fish.The shifting colors of ruby red and purple... Read More

    Wine review by thevinoboy

  • Thanksgiving... an interesting time of year for wine... so many different dishes, its close to impossible to please everyone... so i ditched the pairing aspect, and went for the enjoyable sippers with or without food approach...I was given the task of finding 8 bottles at $10... four white and four red... to bring to my girlfriends parents house... Read More

    Forum post in the topic Thanksgiving.....

  • Yes, I am native SF bay area Californian... 2nd gen.  Yes, I love and drink CA wines.  Yes, I have started to go outside my comfort zone and drink wine from other regions, many of which I really like.However, my hands down fav. wines are California wines.. unless it is a grape done more commonly in another area and not CA- examples are Torrontes... Read More

    Forum post in the topic California Prejudice.. can...

  • I loved the trivia and the details. There is old wine, as in old bottles, old wine that has been sleeping in the barrel and there are old vines. The first two seem easier to understand, but when is a vine to be considered old, is there any notion in regards to years or is it more like the kind of fruit it produces?, or something else?. Read More

    Forum post in the topic old wine

  • The biggest non-surprise to those who know the first thing about Virginia wines has finally made itself apparent to the press: Kluge Estate (as well as Sweely Estate- another operation that stretched itself too far financially regarding expansion during rough times) are going belly up.Here's the story from C-Ville...The most interesting part of ... Read More

    Forum post in the topic Kluge going under...

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