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  • This comes up a lot, and dmcker said something interesting about it that sparked some thoughts:I don't think wine should be rated only double blindFirst, I think "double blind" is a bit of a misnomer. It's a term from clinical trials in medical research,  referring to the fact that both the clinician measuring the results and the patient don't k... Read More

    Forum post in the topic Blind Tasting


  • I tried 7 dolar  Mexican cabernet-sauvignon and it was pretty tasty. Could anyone suggest some good white Mexican wines? Read More

    Forum post in the topic Mexican wines


  • Tannat Viejo H. Stagnari 2005

    Snoothrank:

    One of the best author wines I have tasted. The harvest of that year is distinguished by having some of the best varieties of American wines. Strong but not bitter, tannins that are dispersed homogeneously in the mouth, body straight and strong wood, excellent with smooth cheese with a good density. He received trophies for "Mejor Vino Tinto" an... Read More

    Wine review by B4L4m


  • Wanting to refresh my memory on certain French vintages in the Rhône Valley I came across (as I often do) the Robert Parker Vintage Chart.  Parker includes vintages from 1970 through 2010 on his website and scores them on the usual 100 point scale.  He claims that scores of 70-79 are "average" while those of 80-89 are "above average to excellent... Read More

    Forum post in the topic Robert Parker's Vintage Ratings


  • That's really nice! Read More

    Forum post in the topic How to restore merlot...


  • When word of the Italian Wine Masters tasting hit my inbox, I was quick to hit the reply button.In the years I’ve been writing and attending tastings, I don’t recall ever attending a more comprehensive tasting of Sangiovese-based wines from Tuscany than the IWM. Everything from Chianti Classico, Vino Nobile di Montepulciano and Brunello di Monta... Read More

    From the article 2007 Brunello


  • Great story in today's NY Times about yet another wine broker making fraudulent sales.  When I said to my wife, "Counterfeit wine," she said, "Actual turpentine in Two Buck Chuck?"  And I said, "No, those bottles get opened and it would be discovered too quickly.  The money in fake wine comes at the upper end." Don't know why, but I keep finding... Read More

    Forum post in the topic Counterfeit Burgundy


  • Sangiovese is easily one of my favorite wines to pair with food. It’s versatile, with many different interpretations that open up numerous opportunities for pairings. I would place Sangiovese in my top five food-friendly wines, with many examples simply needing food to shine. I can’t tell you how many times the comment, “this needs food,” has be... Read More

    From the article Sangiovese Food and Wine Pairings


  • We’re moving on to Sangiovese for our next Global Tasting Initiative. I honestly can not say that there are many more grapes I’m interested in exploring today. Of course, I’ve just tasted some fine Syrah, not to mention Sauvignon Blanc and Pinot Noir. You know what I mean if you’ve been following my adventures!Now it’s back to something comforta... Read More

    From the article #GTiSangiovese Begins!


  • A couple of news items I was pondering today.First, Robert Parker came out with his ratings for the 2009 Bordeaux vintage. Ever the masochist, I decided to go look at some prices in the marketplace after the ratings were released. Some samplings:2009 Chatau Latour                        100 points                  $21,500 a case2009 Chateau Marg... Read More

    Forum post in the topic Utterly absurd


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