|Region:||Italy » Sardinia|
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Un vino fruttato con un intenso finale di liquirizia. Una buona persistenza, pieno e dalla trama tanninica intrigante. Le sue uve crescono in una delle zone più belle della sardegna su terreni argillosi, sabbiosi, calcarei.
|Winery:||Cantine dei colli berici|
|Region:||Italy » Veneto » Vicenza|
Il Dulcis in Fundo è un vino bianco da Dessert, ottenuto dall'appassimento di uve Garganega. Si ottiene così un vino di forte struttura, morbido ed elegante nel profumo e nel gusto. Un vino fresco e fruttato che si abbina bene ad ogni tipo di dolce e a...
|Winery:||The Black Stump Durif|
|Region:||South East Australia|
|Varietal:||Durif , Syrah|
Bold juicy blackberry, plum and oak taste. Dark purple in colour and a slightly tacky aftertaste which can be pretty sharp and somewhat spoils what would be a brilliant cheap vino. Very reasonably priced considering but you can tell the price is right...
|Winery:||The Yalumba Wine Company|
Binny's 12/2014. Wow, best white of the summer. Totally not interested in subtlety, smells, tastes like, color. Just a damn good bottle of vino. See it, buy it. Oh, had it with grilled swordfish/gazpacho salsa.Yummy, but the wine won in a photo finish.
|Region:||Italy » Lombardy » Oltrepò Pavese|
|Varietal:||Pinot Nero , Chardonnay|
Vino ottenuto da uve Pinot Nero con generosi apporti di Chardonnay, si affina a lungo su lieviti in "cuve close" diventando particolarmente elegante e armonioso. Degustazione 14/02/08 Sentori di noci, mancorla amara e tabacco
|Region:||Italy » Sardinia » Carignano Del Sulcis|
Intensi profumi di frutta rossa, in prevalenza ciliegia e prugna. In evidenza sentori di cacao, pepe. In bocca si dimostra un vino vigoroso con una bella vena acida e tannini dolci.
|Region:||Italy » Tuscany » Montepulciano|
In the glass, the wine had an intense ruby red color. The bouquet was very aromatic: Black pepper, cinnamon, blackberries, blueberries, vanilla and other red fruits. Alcohol by volume was label listed at 13.5%. On the palate, Cavalierino's Vino Nobile...
|Region:||Italy » Tuscany » Chianti Classico » Radda|
....una delle grandi soddisfazioni/"perversioni" di un Enoappassionato, è quella di conservare i vini per riassaggiarli col tempo. Ci piace verificarne l'evoluzione, riscontrarne la tenuta. Succede a volte per caso, ci si dimentica la bottigllia in fon...
|Region:||Italy » Abruzzi|
The wine had a light straw yellow color. After opening the bottle, there were aromas of green apple, lime, melon, flowers & mint. A very refreshing bouquet. On the palate, 'Pecorino' was fresh with a nice acidity. I tasted ripe fruits & honey. The fini...
|Region:||Italy » Piemonte » Asti|
Vino di sorprendente sapidità. Un vino carnoso e polposo in cui si evidenziano le note della frutta rossa arricchita dai sentori speziati del legno. Per Giacomo Bologna questo vino è talmente buono che addirittura parla. Infatti l'etichetta vuole propr...
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Page 4 of 72In Vino on Snooth
My name is Renee "DivaWarrior". I'm a true lover of red wines. I enjoy jazz, lazy summer days, good company and new adventures. Read More
Vino, I've been extolling Soter on these boards this whole decade. Good stuff. More exposure for Kelley. How often do you get up to NYC Vino? These kinds of dinners (with the likes of Chambers) are usually well worth it. An Evening of Incredible Pinot Noir, Starring Kelley Fox! Wednesday, April 13th, 7:30pm at Racines NY.We admire Kelley... Read More
Nice time of year in that photo you're in, Vino. That and a little earlier are the best, perhaps. Looks different in August, that's for sure, though not as burnt as down Paso Robles way.Do you ever drink whites with salmon? There are times when I consider PN, especially CA blunderbusses, to be oppressive, almost obliterating the subtleties of th... Read More
Good one, Vino. Wonder why that wine was selected to go with the far superior one to our left? Product placement by Concha y Toro?? Interestingly, in a web search I'm seeing what looks like the same wine under both cork and stelvins. Read More
Vino, no surprise since she apparently just started. Definitely one of those new startups you learn about from, as JD mentioned, somms or people in the industry or in posts like this. Fully second (or even 3rd) generation of the Oregon efforts.JD, looking forward to the tasting notes soon! Read More
Anyone have any experience?I've noticed Kelley mentioned among the best company in Oregon Pinot, popular with Somm's and the like. Being a Burgundy lover, I've mostly found CA Pinot painful (though I've found a few I like!), and Oregon Pinot quite a bit more elegant, but sometimes or most of the time more boring rather than painful (as I find wi... Read More
Yeah, JD, tart is good. As I said above, there is an art to getting the right balance.Vino, nobody said dodgy backroom stuff. Just always buy and use 100% agave. Be sure that's on the label. Then you can start experimenting to find the flavors of the different labels you might like best. That being said I think it's a waste of good sipping liquo... Read More
Alternatively, Vino, it's a shame to waste good tequila on margaritas (kinda like not wanting to use the best gins or vodkas in martinis). And the bottles with the gusano are usually mescal. Though mescal can make good margaritas, too. Interesting when that smokiness comes into play.JD, simple menu yet requiring some artistry. Too much Grand Mar... Read More
Hey guys! Two Wines, a red blend and a white blend. I own the brand and I am importing them into the US.... Pavo Real wines are cultivated in Valle de Guadalupe at Vides de Guadalupe Domecq winery, part of Pernod Ricard Mexico. A plentiful and exceptional viticulture region, wines have been cultivated in Mexico since the Spanish first arrived i... Read More
MEXICO!Pavo Real Wines are cultivated in Valle De Guadalupe, Baja, Mexico. A plentiful and exceptional Viticulture region, wines have been cultivated in Mexico since the Spanish first arrived in the 16th century. Until now, these wines have been enjoyed within the Mexican borders. Blended by MS Ian Cauble and Imported Directly into the United St... Read More
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