|Region:||Italy » Tuscany|
|Varietal:||Sangiovese , Cabernet Sauvignon , Merlot , Syrah|
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Colore rosso rubino intenso. Profumo intenso e complesso che ricorda la prugna matura, il bosso e la nocciola. In bocca il vino presenta un buon corpo, rotondo con tannini morbidi e vellutati, lungo e saporito.
|Winery:||Casale del Giglio|
|Region:||Italy » Latium » Lazio Igt|
Vino ottenuto da uve Petit Verdot il cui aroma ricorda le more. Varietà tardiva con tannini morbidi e vellutati, che si sposano con quelli delle piccole botti di rovere dove il vino matura. in bocca è molto intenso e di media persistenza, al naso aromi...
|Region:||Italy » Tuscany » Montepulciano|
In the glass, the wine had an intense ruby red color. The bouquet was very aromatic: Black pepper, cinnamon, blackberries, blueberries, vanilla and other red fruits. Alcohol by volume was label listed at 13.5%. On the palate, Cavalierino's Vino Nobile...
|Winery:||Cantina Sociale di Castiadas|
|Region:||Italy » Sardinia|
Un vino delicatamente speziato che dopo 13 anni (2001 To 2014) mantiene ancora il suo equilibrio e i suoi profumi. Un vino che conserva il carattere della sua terra, un corpo vigoroso con note profumate di salsedine di uve cresciute a metà strada tra l...
|Region:||Italy » Piemonte » Asti|
Vino di sorprendente sapidità. Un vino carnoso e polposo in cui si evidenziano le note della frutta rossa arricchita dai sentori speziati del legno. Per Giacomo Bologna questo vino è talmente buono che addirittura parla. Infatti l'etichetta vuole propr...
|Winery:||J. Pedroncelli Winery|
|Region:||USA » California » Sonoma County » Dry Creek Valley|
|Varietal:||Zinfandel , Petite Sirah|
Lots of dark berries. Good spice on the nose as well... Nice tannins. Spice comes through big time in the mouth. Good vino here!
|Winery:||The Black Stump Durif|
|Region:||South East Australia|
|Varietal:||Durif , Syrah|
Bold juicy blackberry, plum and oak taste. Dark purple in colour and a slightly tacky aftertaste which can be pretty sharp and somewhat spoils what would be a brilliant cheap vino. Very reasonably priced considering but you can tell the price is right...
|Region:||Italy » Abruzzi|
The wine had a light straw yellow color. After opening the bottle, there were aromas of green apple, lime, melon, flowers & mint. A very refreshing bouquet. On the palate, 'Pecorino' was fresh with a nice acidity. I tasted ripe fruits & honey. The fini...
|Winery:||Cantine dei colli berici|
|Region:||Italy » Veneto » Vicenza|
Il Dulcis in Fundo è un vino bianco da Dessert, ottenuto dall'appassimento di uve Garganega. Si ottiene così un vino di forte struttura, morbido ed elegante nel profumo e nel gusto. Un vino fresco e fruttato che si abbina bene ad ogni tipo di dolce e a...
|Region:||Italy » Lombardy » Oltrepò Pavese|
|Varietal:||Pinot Nero , Chardonnay|
Vino ottenuto da uve Pinot Nero con generosi apporti di Chardonnay, si affina a lungo su lieviti in "cuve close" diventando particolarmente elegante e armonioso. Degustazione 14/02/08 Sentori di noci, mancorla amara e tabacco
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Page 4 of 63In Vino on Snooth
Nobody likes getting shorted on their next glass of chard. This past Friday, FOX News reporter Stephanie Miskew reviewed the finer points of the wine pour, exploring the various categories of wine and corresponding rules for how much wine should be dropped into your cup. “Is there such thing as a standard pour of wine at a restaurant?” Miskew as... Read More
Nobody wants that Super Tuscan to shatter at 30,000 feet. This past week travel experts Fodor's gave wine drinkers helpful tips for storing and shipping their wine while traveling, offering relief to those who fork over a small fortune to bring home European classics. “As your luggage is handled by various people and jostled on planes and conv... Read More
I'm on a big Sangiovese binge right now! Here is an incredible Chianti Classico from Costco (yes, Costco) that clocks in at 7 bucks. This is from Cafaggio and spends 24 months in 2nd use French Oak and another 5 months in bottle before release. Where else are you going to find that kind of quality for less than 10 dollars? How about less than... Read More
“Elegance” isn't the first word that comes to mind with the current craze of hyper-decanting, a process by which wine is blended for 30 seconds to add – allegedly – five years of aging. “Efficient” may be a better descriptor. Yesterday ABC News published a story and an accompanying video of the news outlet's attempt to test the theory behind hyp... Read More
Greetings,We have an old bottle of wine that we have very little knowledge about. I'm hoping that someone on this site might be able to enlighten us. Thanks in advance,Donna Read More
The Ruffino virtual tasting was perfectly timed to synch up with two great bicycle races in Italy. The Strade Bianchi and Tirreno-Adriatico both cut through Tuscany, which is one of my favorite Italian wine regions.The most recent Lucha Vino match honors the Strade Bianchi, a fabulous one day race that incorporates 10 sections of white dirt roa... Read More
The last time this bottle felt the movement of its cork, the South was battling the North and Abraham Lincoln was president of the United States of America. A panel of tasters at this past weekend's Charleston Wine + Food's “From Deep Below: A Wine Event 150 Years in the Making” said the wine probably should've stayed that way. The vino event w... Read More
Turkish wines aren’t exactly at the forefront of our collective fine wine consciousness in the West. That’s a shame, because in Turkey we are seeing one of those pleasant ironies that often crop up in the wine world: an ancient wine producing region that is re-emerging as a quality player in the modern wine market. And when we say “ancient” here... Read More
I got a flat tire riding home from work today so I was the exact opposite of Out There. I only caught the last 15 minutes of the VT.I opened the DOCG first and it was pretty thin and tart. About 1/4 inch of cork was showing out of the neck of the bottle, so I wonder about my bottle. I am letting it site for a day and then will try it again.I'... Read More
It's been said that Greeks are the biggest fans of Greek wine and that the rest of the world isn't missing out on anything if they say no to vino from the land of Mt. Olympus. However, a recent story by The Wall Street Journal wine guru Will Lyons said that it may be time to rethink what you known (and don't know) about the many-isled Mediterra... Read More
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