|Region:||Italy » Tuscany » Chianti Classico » Radda|
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....una delle grandi soddisfazioni/"perversioni" di un Enoappassionato, è quella di conservare i vini per riassaggiarli col tempo. Ci piace verificarne l'evoluzione, riscontrarne la tenuta. Succede a volte per caso, ci si dimentica la bottigllia in fon...
|Winery:||Kangarilla Road Vineyard & Winery|
|Region:||Australia » South Australia » Mclaren Vale|
FAB fruit bomb, with a huge blast of raspberry and mint that seemed to last for days on the finish. Strong, velvety and super potent. If you are in the mood for vino with the kick of a Hawaiian Punch Very Berry juice box, it's perfect.
|Region:||Italy » Lombardy » Oltrepò Pavese|
|Varietal:||Pinot Nero , Chardonnay|
Vino ottenuto da uve Pinot Nero con generosi apporti di Chardonnay, si affina a lungo su lieviti in "cuve close" diventando particolarmente elegante e armonioso. Degustazione 14/02/08 Sentori di noci, mancorla amara e tabacco
|Region:||Italy » Abruzzi|
The wine had a light straw yellow color. After opening the bottle, there were aromas of green apple, lime, melon, flowers & mint. A very refreshing bouquet. On the palate, 'Pecorino' was fresh with a nice acidity. I tasted ripe fruits & honey. The fini...
|Region:||Italy » Sardinia » Carignano Del Sulcis|
Intensi profumi di frutta rossa, in prevalenza ciliegia e prugna. In evidenza sentori di cacao, pepe. In bocca si dimostra un vino vigoroso con una bella vena acida e tannini dolci.
|Region:||Italy » Sardinia|
Un vino fruttato con un intenso finale di liquirizia. Una buona persistenza, pieno e dalla trama tanninica intrigante. Le sue uve crescono in una delle zone più belle della sardegna su terreni argillosi, sabbiosi, calcarei.
|Winery:||Cantine dei colli berici|
|Region:||Italy » Veneto » Vicenza|
Il Dulcis in Fundo è un vino bianco da Dessert, ottenuto dall'appassimento di uve Garganega. Si ottiene così un vino di forte struttura, morbido ed elegante nel profumo e nel gusto. Un vino fresco e fruttato che si abbina bene ad ogni tipo di dolce e a...
|Winery:||The Yalumba Wine Company|
Binny's 12/2014. Wow, best white of the summer. Totally not interested in subtlety, smells, tastes like, color. Just a damn good bottle of vino. See it, buy it. Oh, had it with grilled swordfish/gazpacho salsa.Yummy, but the wine won in a photo finish.
|Winery:||Feudi di San Gregorio|
|Region:||Italy » Campania » Taurasi|
Un vino dalla foga straordinaria, adatto al lungo invecchiamento che beneficia dell'affinamento in botte. Da uve Aglianico, sembra di bere un pezzo di antica Grecia, infatti aglianico è sinonimo di ellenico. Al naso note balsamiche fresche, marasca, c...
|Region:||Italy » Tuscany » Toscano|
Un vino balsamico, dall'intenso profumo di mora, colore rosso rubino, un vino che riesce a durare nel tempo con una notevole astringenza nel palato che però viene mitigato dell'affidamento in rovere. Abbiamo a che fare con un Sangiovese, un vino antico...
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Page 4 of 71In Vino on Snooth
"As to when they're drinkable, they are drinkable on release as soon as you get them home."Good post, Greg, but a couple of questions. In the context of, say, Vino's vintages from the beginning of this millennium, are you saying:the wines will drink the same right now as they will in 2030?bringing the bottles in from delivery and popping and pou... Read More
Vino, when are you going to actually be able to drink the 2000 and 2003? When our grandchildren are of legal drinking age? BTW, Al, you probably should've recommended, for people in doubt, the following online vendors due to the level of their offerings and quality of their procurement, storage, handling and customer service. I'm not talking ade... Read More
Vice President usually, but Vino Paraiso in this case. A good reminder for me anyhow that I need to get around to trying some Greek wine. Read More
I'm in! DV can just swing by my house and leave a bottle on my front porch when he visits his in-laws... This must be at least the 4th Secret Santa. The first year I participated I sent Mrs. Lucha Vino to the local UPS Store to ship a bottle to my Secret Santa Pal and she got busted for trying trying to ship wine. She asked me what I was send... Read More
Decanters are too often a second thought when it comes to the wine collector’s arsenal. But they are one of the most important tools to have, and not just because they help aerate the wine, letting it breathe, improving the flavor, and settle, separating out the sediment. When it comes to design, decanters have gotten a serious update from the t... Read More
Secret Santa 2015 was a success! We eventually figured out who the senders and recipients were based on past drinking habits and assorted sleuthing. Some bottles were consumed quickly but others are in storage awaiting the right moment to enjoy them. Thanks to everyone for participating. Final pairings are listed below:JONDERRY - received bo... Read More
"Think the Italian Chard wins on label and taste."A Graphics Design pro would go in the opposite direction, whether or not you have arachnophobia. And I'm with the pros on this one. As for the phobia, what's wrong with a garden spider cleaning up some flying pests for you? Seems everyone here must be living in apartment buildings....Vino, lots o... Read More
If unlike Vino's the silver is polished, then the tastevin will provide better view of the wine's hues under low light circumstances then murky old glass, Greg. Any light in the environment will flash off the silver.How many times have you viewed or participated in spills from those old 'coup' sparkling glasses? Only good for those pyramid winef... Read More
Looking for a best gift for a winelover friend? you should consider a Tastevin. It is available at www.sipcellarwine.com with limited quantity. You can also learn briefly what a Tastevin is. Read More
Vino P - if you can hook me up with someone on the inside I would love to visit Sea Smoke. As it stands right now, they don't have a tasting room and they don't appear to take visitors.Zuf - my thoughts are to keep things of the same subject together. I've posted some things in the past (here and on a couple other boards) where the first thing I... Read More
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