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In Vino on Snooth

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  • I just thought we should start a new thread for this, the older thread was a bit confusing with the date change and all.Location: Sojourn Restaurant 244 E 79th. Between 2nd & 3rd. Great food, service, and setting. (tentative): Monday, September 20, 7:00 PMWines / Theme: One bottle per person (more if you fee... Read More

    Forum post in the topic NYC "old world" Cali Wine...

  • It's what I'm drinking now, after a VERY busy weekend.  I recently visited this winery and was pleased in multiple fashions.  Firstly, Mike was a wonderful and entertaining guide:-)  The grounds are gorgeous, but more importantly, the wine is pretty darn good!  My fave is hands down, the 2008 Aglianico.  Very earthy, with a bit of pepper- this f... Read More

    Forum post in the topic Vino con Brio 2008 Aglianico,...

  • So our friend hhotdog had a bad experience with mourvedre (aka monastrell, mataro), but he's game to try again.  I say we come up with some recommendations.  Appellations, labels, prices and your best shot at describing it.  I'll look on my list at home and figure out just what it was I drank a week or so ago that was pretty good.  (Good enough ... Read More

    Forum post in the topic Mourvedre: Help hhotdog

  • Hey everyone!I am heading to Foster City in late October or early November for work, I'm asking to extend my return ticket from friday to sunday, and only have a little time to play.  I want to be able to go to wineries, do a public and guided tour, and just be able to enjoy myself for the litte time that I get to myself there. I will be most li... Read More

    Forum post in the topic Coming to California!

  • Would anyone be willing to translate a recipe from Italian to English for me?                                                                                                                   Lou D. Read More

    Forum post in the topic Can anyone translate a recipe?

  • What are the "must-have-wines" when you visit a wine bar?  Or just stuff you'd really like to see. This can become tricky with "by-the-glass" stuff, because I imagine people can become quite cautious with a glass of wine above the $12 figure. Any insights?? Read More

    Forum post in the topic What you'd like to see in...

  • Brought to us by the folks over at Virginia Wine Events, where you can visit ... ... Part Two - 08/08/2010In Vino Veritas: The Blessing of the Vineyard - 08/08/2010Karl Stoll plays at BOW! - 08/06/2010Live Local Music - 08/07/2010Live Local Music at Sunset Hills - 08/08/2010Live Music at Notaviva Vineyards - Steve DeVries - 08/07/2010Local 64... Read More

    Forum post in the topic Some August Virginia Wine...

  • Vino Nobile di Montepulciano Dei Padri Serviti Riserva 2004


    Little bit more tannines than the vino nobile (2007). Tasted it at the Catina of Gattavecchi in Montepulciano. Beautiful wine with an interesting nose. Read More

    Wine review by DirkV

  • For several years now, I've been tipping 10% on bottles of wine and 20+% on food (depending on service).  I feel no more effort is exerted by the servers if I'm drinking a $200 bottle of wine than they would for a $30 bottle. So, why should they, by simple math, profit from one of the highest price point items in the restaurant?  Seems going to ... Read More

    Forum post in the topic Tipping % for a bottle(s) of...

  • Aloha fellow vino lovers!I just relocated to lovely California and would love your suggestions on some tasting rooms (or wine stores w. nightly tastings) in or around San Jose/Cupertino/Santa Cruz.My best friend who introduced me to wine many many years ago will be visiting from Boston and in addition to taking her to Napa Valley for 2 days, I'd... Read More

    Forum post in the topic Delish Tasting's in San...

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