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In Vino on Snooth

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  • So, when we found out we would not be sending our older daughter to private school, we decided to celebrate by taking a long trip to Europe this summer.  Our flights put us in Amsterdam June 29 to July 1 or so, then we land in Rome.  We depart from Paris July 19 or so.  The rest is left to be filled in.  It'll be my first trip back since '88 (ou... Read More

    Forum post in the topic Europe Bound, Give Me Your...


  • Miami’s swagger is in its culture, cuisine and nightlife; it was simply built to be open 24 hours a day. Whether you are trying to escape a snow-covered driveway or just ready to work on your tan, any trip to Miami should be plan according to your interest. No matter what time of year it is, Miami has something exciting to do for all visitors. I... Read More

    From the article Miami Nightlife


  • Hi ThereNeed help from any one who has ideas on this wine. i was given a bottle of vino alla mandorla bottle by Paolo cucurullo, this bottle is very old about or very close to 100 years. Don't know what the price of this might be nowthanks Read More

    Forum post in the topic Very old Bottle of vino alla...


  • This is, probably, not the most compelling wine issue of the day, but it has long bothered me that restaurants might offer wines by the glass or wines by the bottle, but very rarely do they offer wines by the half-bottle.  To me half-bottles offer elegant solutions to two different dining scenarios:I’m dining alone.  I definitely want wine with ... Read More

    Forum post in the topic Why do not more restaurants...


  •  Vinitaly  2012 - Like all the years, in past 40 and odd, Italian wine producers are showing their prowess,rightfully deserving, at their annual show.Increasing in numbers every year,this year it witnessed 4,164 exhibitors with 94 international participants within an area of  94,966 sq.m..The show management handled a gigantic figure of 156,033 ... Read More

    Forum post in the topic Just back from VINITALY...


  • Was fortunate enough to attend a very well put together Amarone dinner in LA last night put on by a friend I met at a tasting last year. For those who don’t know, Amarone is a wine produced in Veneto, Italy, from mostly Corvina grapes along with 20-40% Rondinella and 5-25% Molinara. What makes these wines unique is that the grapes are basically ... Read More

    Forum post in the topic Amarone Dinner


  • This comes up a lot, and dmcker said something interesting about it that sparked some thoughts:I don't think wine should be rated only double blindFirst, I think "double blind" is a bit of a misnomer. It's a term from clinical trials in medical research,  referring to the fact that both the clinician measuring the results and the patient don't k... Read More

    Forum post in the topic Blind Tasting


  • I tried 7 dolar  Mexican cabernet-sauvignon and it was pretty tasty. Could anyone suggest some good white Mexican wines? Read More

    Forum post in the topic Mexican wines


  • Tannat Viejo H. Stagnari 2005

    Snoothrank:

    One of the best author wines I have tasted. The harvest of that year is distinguished by having some of the best varieties of American wines. Strong but not bitter, tannins that are dispersed homogeneously in the mouth, body straight and strong wood, excellent with smooth cheese with a good density. He received trophies for "Mejor Vino Tinto" an... Read More

    Wine review by B4L4m


  • Wanting to refresh my memory on certain French vintages in the Rhône Valley I came across (as I often do) the Robert Parker Vintage Chart.  Parker includes vintages from 1970 through 2010 on his website and scores them on the usual 100 point scale.  He claims that scores of 70-79 are "average" while those of 80-89 are "above average to excellent... Read More

    Forum post in the topic Robert Parker's Vintage Ratings


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