|Winery:||Casale del Giglio|
|Region:||Italy » Latium » Lazio Igt|
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Vino ottenuto da uve Petit Verdot il cui aroma ricorda le more. Varietà tardiva con tannini morbidi e vellutati, che si sposano con quelli delle piccole botti di rovere dove il vino matura. in bocca è molto intenso e di media persistenza, al naso aromi...
|Winery:||The Black Stump Durif|
|Region:||South East Australia|
|Varietal:||Durif , Syrah|
Bold juicy blackberry, plum and oak taste. Dark purple in colour and a slightly tacky aftertaste which can be pretty sharp and somewhat spoils what would be a brilliant cheap vino. Very reasonably priced considering but you can tell the price is right...
|Region:||Italy » Piemonte » Asti|
Vino di sorprendente sapidità. Un vino carnoso e polposo in cui si evidenziano le note della frutta rossa arricchita dai sentori speziati del legno. Per Giacomo Bologna questo vino è talmente buono che addirittura parla. Infatti l'etichetta vuole propr...
|Region:||Italy » Alto Adige » Alto Adige - Südtirol|
Un vino strutturato, morbido e grasso che si presta ad essere invecchiato. Il pinot bianco a origine in Germania ma trova il clima adatto nell'alto Adige. Al naso ampio, stupisce per la sua salinità e mineralità. Un vino da centellinare, semplicemente...
|Region:||Italy » Lombardy » Oltrepò Pavese|
|Varietal:||Pinot Nero , Chardonnay|
Vino ottenuto da uve Pinot Nero con generosi apporti di Chardonnay, si affina a lungo su lieviti in "cuve close" diventando particolarmente elegante e armonioso. Degustazione 14/02/08 Sentori di noci, mancorla amara e tabacco
|Winery:||Duca della corgna|
|Region:||Italy » Umbria|
Un vino delicato, ampio ed equilibrato, al naso erbe di campo con sottili toni vegetali, al gusto fragoloso con note di bacche selvatiche. Questo vino riserva, affinato a lungo in botti di rovere equilibria il grado alcolico con un eccezionale morbidezza.
|Region:||Italy » Tuscany|
|Varietal:||Sangiovese , Cabernet Sauvignon , Merlot , Syrah|
Colore rosso rubino intenso. Profumo intenso e complesso che ricorda la prugna matura, il bosso e la nocciola. In bocca il vino presenta un buon corpo, rotondo con tannini morbidi e vellutati, lungo e saporito.
|Region:||Italy » Abruzzi|
The wine had a light straw yellow color. After opening the bottle, there were aromas of green apple, lime, melon, flowers & mint. A very refreshing bouquet. On the palate, 'Pecorino' was fresh with a nice acidity. I tasted ripe fruits & honey. The fini...
|Winery:||Feudi di San Gregorio|
|Region:||Italy » Campania » Taurasi|
Un vino dalla foga straordinaria, adatto al lungo invecchiamento che beneficia dell'affinamento in botte. Da uve Aglianico, sembra di bere un pezzo di antica Grecia, infatti aglianico è sinonimo di ellenico. Al naso note balsamiche fresche, marasca, c...
|Winery:||Cantine dei colli berici|
|Region:||Italy » Veneto » Vicenza|
Il Dulcis in Fundo è un vino bianco da Dessert, ottenuto dall'appassimento di uve Garganega. Si ottiene così un vino di forte struttura, morbido ed elegante nel profumo e nel gusto. Un vino fresco e fruttato che si abbina bene ad ogni tipo di dolce e a...
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Page 39 of 65In Vino on Snooth
A pale yellow in color, there are decent scents of lime, green apple and a little fresh-cut grass. The immediate flavor is light, lively & tangy with pear, honeysuckle and limestone. The finish is heightened by the under-layer of minerality, leaving the palate clean and ready for another sip. This 2009 Maule Valley offering is not a bad wine a... Read More
The rules of probability seem to indicate that the powers that be on this site are stealing tasting notes from members of Cellar Tracker and posting them here without proper permission/attribution. This is my first, last and only post to ask members why they would put up with such behavior. Read More
On Tuesday, January 25, you can catch me and an esteemed panel of colleagues discussing social media in the 21st century, specifically as it pertains to the world of wine. While the event will be held live in NYC, it will also be broadcast live on the Vino2011 homepage. This should be an exciting event, hosted by Tom Wark and featuring:Talia Bai... Read More
Vibrant and fruity nose of cherry & plum, complex yet light palate of light oak and elegance, young but mature finish... A remarkable Pinot Noir. You can bet I'll be hiding a bottle in the cellar to see what happens in 10 years. An excellent wine for pan-seared tenderloin with grilled asparagus as that's what I had for dinner with this wonderful... Read More
Today, in addition to continuing my discussion about the state of the Puglian wine industry, I’ll also be taking a look at some of the perennial next greatest unknown wines of Italy: Aglianico. I was fortunate to taste these wines, as well as the Puglian wines in previous reports, courtesy of the 2010 Radici Wine Festival, which was held in Nove... Read More
On the Wine Trail in ItalyWhen Alfonso Cevola says he is on the wine trail, he's not talking just talking local but across the two countries he calls home: Italy and America. He says he's "drawn to the open spaces of America and the small vineyards of Italy." Alfonso not only has a good nose but a good eye as well, as the photos within posts pro... Read More
On a recent trip to Puglia, Italy, I was fortunate to taste through the wines of tens of producers. There was the usual range of styles -- modern to traditional, blockbuster to table wine -- as well as a full range of varieties.I was familiar with some of the wines and most of the grape varieties but only one really surprised me. First, a little... Read More
So here's a little project I've been kicking around to no end.The idea is simple, what are the top 10 wines in any region that remain affordable and really deliver exceptional experiences?I know there are so many varaibles here but a list of 10 is large enough to account for the variables.So let me start by defining affordable. I would say, in t... Read More
While much of California’s fame is due to varietal wine, or at least wines that are labeled with a single varietal, there has always been a strong tradition of creating blended wines from the variety of vineyards and grapes that thrive in California. From the original field blends planted by immigrating Italians to the creation of the Meritage ... Read More
According to Gary V C's vocabulary, this vino has initial aroma hint of "poopi-ness", funkyness, sulfur kind of ovewhelm the nose, "I thought I just wasted $20 BONES. Then the Sous-bois ness fadedd , transition starts to sour cheery, green herb Anise tone, slight anise to Rose and sustaining strong ripe Mulberry-current scent. The fragrences a... Read More
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