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  • When word of the Italian Wine Masters tasting hit my inbox, I was quick to hit the reply button.In the years I’ve been writing and attending tastings, I don’t recall ever attending a more comprehensive tasting of Sangiovese-based wines from Tuscany than the IWM. Everything from Chianti Classico, Vino Nobile di Montepulciano and Brunello di Monta... Read More

    From the article 2007 Brunello

  • Great story in today's NY Times about yet another wine broker making fraudulent sales.  When I said to my wife, "Counterfeit wine," she said, "Actual turpentine in Two Buck Chuck?"  And I said, "No, those bottles get opened and it would be discovered too quickly.  The money in fake wine comes at the upper end." Don't know why, but I keep finding... Read More

    Forum post in the topic Counterfeit Burgundy

  • Sangiovese is easily one of my favorite wines to pair with food. It’s versatile, with many different interpretations that open up numerous opportunities for pairings. I would place Sangiovese in my top five food-friendly wines, with many examples simply needing food to shine. I can’t tell you how many times the comment, “this needs food,” has be... Read More

    From the article Sangiovese Food and Wine Pairings

  • We’re moving on to Sangiovese for our next Global Tasting Initiative. I honestly can not say that there are many more grapes I’m interested in exploring today. Of course, I’ve just tasted some fine Syrah, not to mention Sauvignon Blanc and Pinot Noir. You know what I mean if you’ve been following my adventures!Now it’s back to something comforta... Read More

    From the article #GTiSangiovese Begins!

  • So some years back, I drank almost exclusively California wines, and pretty much Cab, Zin, Pinot, and, for whites, a bit of Sauv Blanc.  In my wine knowledge, I was more a hedgehog than I was my namesake animal the fox:  A fox knows many things, but a hedgehog knows one big thing.  In my case, I knew a few wines very well (at least for my overal... Read More

    Forum post in the topic FTi (Foxall tasting...

  • in a perfect world, everyone's spouse or significant other would share our deep and abiding affection for vino.  however, my wife, truly the most wonderful person i know, is not much of a wine drinker.oh sure, she'll try some of my purchases when i offer but she is usually not a fan, no matter what kind of wine it is. (unless it's sweet) she jus... Read More

    Forum post in the topic is your spouse/S.O. a fan of...

  •  This is my first post, hi everyone!  I am both a tech lover and wine lover and I have been spending lots of time playing with the wine apps on the App Store, so I would like to start here with a wine app review post.  With tons of products on the market (like wine), picking the right one is no easier task. After weeks of research, I figured tha... Read More

    Forum post in the topic Wine Apps for iPhone

  • Santadi Carignano del Sulcis Riserva Rocca Rubia 2005


    Intensi profumi di frutta rossa, in prevalenza ciliegia e prugna. In evidenza sentori di cacao, pepe. In bocca si dimostra un vino vigoroso con una bella vena acida e tannini dolci. Read More

    Wine review by Giorgio

  • La Quercia Montepulciano d'Abruzzo Abruzzo 2010


    Purchased at "New Seasons" grocery which is a trendy organic, multi nation store. This was their featured wine at $10 dollars a bottle. Strong berry smells with a touch of vanilla on the end of aroma. Lucious deep berry taste, caramel and vanilla fig and a bit smoky with tannins that are deep and chewy tasting. A long finish and satisfying vino ... Read More

    Wine review by jamessulis

  • Tarlant la Vigne d'Antan Blanc de Blanc 2000


    Tasted 10/02/2012Golden yellow with a fine mousse, the nose opens on notes of pastry, custard, honey and yellow apples, a slight hint of citrus and tropical fruit. The taste is full-bodied, like a burgundry chardonnay, fresh and intense but fine tasty notes. Delicate mousse. Long finish, floral notes and tasty notes remain in the mouth a lot.Ass... Read More

    Wine review by GiacomoPevere

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