|Winery:||The Yalumba Wine Company|
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Binny's 12/2014. Wow, best white of the summer. Totally not interested in subtlety, smells, tastes like, color. Just a damn good bottle of vino. See it, buy it. Oh, had it with grilled swordfish/gazpacho salsa.Yummy, but the wine won in a photo finish.
|Region:||Italy » Sardinia » Carignano Del Sulcis|
Intensi profumi di frutta rossa, in prevalenza ciliegia e prugna. In evidenza sentori di cacao, pepe. In bocca si dimostra un vino vigoroso con una bella vena acida e tannini dolci.
|Region:||Italy » Tuscany » Montepulciano|
In the glass, the wine had an intense ruby red color. The bouquet was very aromatic: Black pepper, cinnamon, blackberries, blueberries, vanilla and other red fruits. Alcohol by volume was label listed at 13.5%. On the palate, Cavalierino's Vino Nobile...
|Region:||Italy » Tuscany|
|Varietal:||Sangiovese , Cabernet Sauvignon , Merlot , Syrah|
Colore rosso rubino intenso. Profumo intenso e complesso che ricorda la prugna matura, il bosso e la nocciola. In bocca il vino presenta un buon corpo, rotondo con tannini morbidi e vellutati, lungo e saporito.
|Region:||Italy » Abruzzi|
The wine had a light straw yellow color. After opening the bottle, there were aromas of green apple, lime, melon, flowers & mint. A very refreshing bouquet. On the palate, 'Pecorino' was fresh with a nice acidity. I tasted ripe fruits & honey. The fini...
|Winery:||Cantina Sociale di Castiadas|
|Region:||Italy » Sardinia|
Un vino delicatamente speziato che dopo 13 anni (2001 To 2014) mantiene ancora il suo equilibrio e i suoi profumi. Un vino che conserva il carattere della sua terra, un corpo vigoroso con note profumate di salsedine di uve cresciute a metà strada tra l...
|Region:||Italy » Lombardy » Oltrepò Pavese|
|Varietal:||Pinot Nero , Chardonnay|
Vino ottenuto da uve Pinot Nero con generosi apporti di Chardonnay, si affina a lungo su lieviti in "cuve close" diventando particolarmente elegante e armonioso. Degustazione 14/02/08 Sentori di noci, mancorla amara e tabacco
|Winery:||Cantine dei colli berici|
|Region:||Italy » Veneto » Vicenza|
Il Dulcis in Fundo è un vino bianco da Dessert, ottenuto dall'appassimento di uve Garganega. Si ottiene così un vino di forte struttura, morbido ed elegante nel profumo e nel gusto. Un vino fresco e fruttato che si abbina bene ad ogni tipo di dolce e a...
|Region:||Italy » Sardinia|
Un vino fruttato con un intenso finale di liquirizia. Una buona persistenza, pieno e dalla trama tanninica intrigante. Le sue uve crescono in una delle zone più belle della sardegna su terreni argillosi, sabbiosi, calcarei.
|Winery:||The Black Stump Durif|
|Region:||South East Australia|
|Varietal:||Durif , Syrah|
Bold juicy blackberry, plum and oak taste. Dark purple in colour and a slightly tacky aftertaste which can be pretty sharp and somewhat spoils what would be a brilliant cheap vino. Very reasonably priced considering but you can tell the price is right...
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Page 39 of 72In Vino on Snooth
When word of the Italian Wine Masters tasting hit my inbox, I was quick to hit the reply button.In the years I’ve been writing and attending tastings, I don’t recall ever attending a more comprehensive tasting of Sangiovese-based wines from Tuscany than the IWM. Everything from Chianti Classico, Vino Nobile di Montepulciano and Brunello di Monta... Read More
Great story in today's NY Times about yet another wine broker making fraudulent sales. When I said to my wife, "Counterfeit wine," she said, "Actual turpentine in Two Buck Chuck?" And I said, "No, those bottles get opened and it would be discovered too quickly. The money in fake wine comes at the upper end." Don't know why, but I keep finding... Read More
Sangiovese is easily one of my favorite wines to pair with food. It’s versatile, with many different interpretations that open up numerous opportunities for pairings. I would place Sangiovese in my top five food-friendly wines, with many examples simply needing food to shine. I can’t tell you how many times the comment, “this needs food,” has be... Read More
We’re moving on to Sangiovese for our next Global Tasting Initiative. I honestly can not say that there are many more grapes I’m interested in exploring today. Of course, I’ve just tasted some fine Syrah, not to mention Sauvignon Blanc and Pinot Noir. You know what I mean if you’ve been following my adventures!Now it’s back to something comforta... Read More
So some years back, I drank almost exclusively California wines, and pretty much Cab, Zin, Pinot, and, for whites, a bit of Sauv Blanc. In my wine knowledge, I was more a hedgehog than I was my namesake animal the fox: A fox knows many things, but a hedgehog knows one big thing. In my case, I knew a few wines very well (at least for my overal... Read More
in a perfect world, everyone's spouse or significant other would share our deep and abiding affection for vino. however, my wife, truly the most wonderful person i know, is not much of a wine drinker.oh sure, she'll try some of my purchases when i offer but she is usually not a fan, no matter what kind of wine it is. (unless it's sweet) she jus... Read More
This is my first post, hi everyone! I am both a tech lover and wine lover and I have been spending lots of time playing with the wine apps on the App Store, so I would like to start here with a wine app review post. With tons of products on the market (like wine), picking the right one is no easier task. After weeks of research, I figured tha... Read More
Intensi profumi di frutta rossa, in prevalenza ciliegia e prugna. In evidenza sentori di cacao, pepe. In bocca si dimostra un vino vigoroso con una bella vena acida e tannini dolci. Read More
Purchased at "New Seasons" grocery which is a trendy organic, multi nation store. This was their featured wine at $10 dollars a bottle. Strong berry smells with a touch of vanilla on the end of aroma. Lucious deep berry taste, caramel and vanilla fig and a bit smoky with tannins that are deep and chewy tasting. A long finish and satisfying vino ... Read More
Tasted 10/02/2012Golden yellow with a fine mousse, the nose opens on notes of pastry, custard, honey and yellow apples, a slight hint of citrus and tropical fruit. The taste is full-bodied, like a burgundry chardonnay, fresh and intense but fine tasty notes. Delicate mousse. Long finish, floral notes and tasty notes remain in the mouth a lot.Ass... Read More
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