|Region:||Italy » Piemonte » Asti|
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Vino di sorprendente sapidità. Un vino carnoso e polposo in cui si evidenziano le note della frutta rossa arricchita dai sentori speziati del legno. Per Giacomo Bologna questo vino è talmente buono che addirittura parla. Infatti l'etichetta vuole propr...
|Winery:||The Black Stump Durif|
|Region:||South East Australia|
|Varietal:||Durif , Syrah|
Bold juicy blackberry, plum and oak taste. Dark purple in colour and a slightly tacky aftertaste which can be pretty sharp and somewhat spoils what would be a brilliant cheap vino. Very reasonably priced considering but you can tell the price is right...
|Region:||Italy » Sardinia|
Un vino fruttato con un intenso finale di liquirizia. Una buona persistenza, pieno e dalla trama tanninica intrigante. Le sue uve crescono in una delle zone più belle della sardegna su terreni argillosi, sabbiosi, calcarei.
|Region:||Italy » Sardinia » Carignano Del Sulcis|
Intensi profumi di frutta rossa, in prevalenza ciliegia e prugna. In evidenza sentori di cacao, pepe. In bocca si dimostra un vino vigoroso con una bella vena acida e tannini dolci.
|Winery:||The Yalumba Wine Company|
Binny's 12/2014. Wow, best white of the summer. Totally not interested in subtlety, smells, tastes like, color. Just a damn good bottle of vino. See it, buy it. Oh, had it with grilled swordfish/gazpacho salsa.Yummy, but the wine won in a photo finish.
|Winery:||J. Pedroncelli Winery|
|Region:||USA » California » Sonoma County » Dry Creek Valley|
|Varietal:||Zinfandel , Petite Sirah|
Lots of dark berries. Good spice on the nose as well... Nice tannins. Spice comes through big time in the mouth. Good vino here!
|Region:||Italy » Tuscany » Chianti Classico » Radda|
....una delle grandi soddisfazioni/"perversioni" di un Enoappassionato, è quella di conservare i vini per riassaggiarli col tempo. Ci piace verificarne l'evoluzione, riscontrarne la tenuta. Succede a volte per caso, ci si dimentica la bottigllia in fon...
|Region:||Italy » Tuscany » Montepulciano|
In the glass, the wine had an intense ruby red color. The bouquet was very aromatic: Black pepper, cinnamon, blackberries, blueberries, vanilla and other red fruits. Alcohol by volume was label listed at 13.5%. On the palate, Cavalierino's Vino Nobile...
|Winery:||Casale del Giglio|
|Region:||Italy » Latium » Lazio Igt|
Vino ottenuto da uve Petit Verdot il cui aroma ricorda le more. Varietà tardiva con tannini morbidi e vellutati, che si sposano con quelli delle piccole botti di rovere dove il vino matura. in bocca è molto intenso e di media persistenza, al naso aromi...
|Region:||Italy » Abruzzi|
The wine had a light straw yellow color. After opening the bottle, there were aromas of green apple, lime, melon, flowers & mint. A very refreshing bouquet. On the palate, 'Pecorino' was fresh with a nice acidity. I tasted ripe fruits & honey. The fini...
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Page 3 of 75In Vino on Snooth
Layover in DFW over the holidays. Stopped in at Vino Volo and had this to start. Nice little NV bubbly. Dry with fruit & herbs on the nose. Would make a good everyday drinker. Read More
Over here when you buy chicken livers you get the hearts. As expected with a commercial product that's not kill-fresh, they can be tough. I end up using them separately from the livers, usually chopping them and throwing them in a bolognese, or something similar a la Indienne (Keema, etc.) or even some Chinese stirfry (when I first traveled outs... Read More
No written review
I'm in! Speaking of the gold old days, I was Secret Santa for GdP back in the day and Mrs. Lucha Vino got busted at the UPS store for shipping wine. I gave her the wink when she asked what I was shipping - "not wine. It is olive oil." I said. The UPS Store guy asked what she was shipping and she fell right into his trap. When the box was open... Read More
Huge Burgundy coloration with purple/garnet hues. There is huge cherry aromas upon popping the cork and immediately after, this dissipated in favor of blueberry, blackberry, and plumy cherry. Flavors follow suit with a little more spice, albeit subtle, along with super berry flavor, vanilla bean, cocoa, and very mild caramel sweetness....aweso... Read More
Santa was generous this year wasn't he? You guys are better at this than I expected. 2/3 of you already know who your Santa was. That should make the guessing easier for the 4 still left guessing.What did you get?JD - 2011 Damilano Barolo Brunate - from FoxalllRBA - 2008 Spring Mountain Vineyard Napa Valley Cabernet Sauvignon - from vinOvinOVV ... Read More
It has become clear that wine drinkers are demanding varietal wines beyond the strongholds we've seen on shelves and menus for decades. Let's face it; there was a palate gap in the United States' most commonly consumed varietals. That gap has been bridged by Garnacha. Not a single other commonly consumed grape brings the same level of crowd-plea... Read More
DMC- could be a family thing about the "black rose" as I have never seen it elsewhere. Yes, region is known to be cloudy and the last days did not disappoint. I picked the Pommard because the Chateau is beautiful and there is a concentration of labels close together that I really like. For sure, there are many other gems in the region that I did... Read More
Happy Garnacha Day! This day celebrates Garnacha and honors its freedom from the blending grape stereotype. We have its birthplace -- Eastern Spain -- to thank for this renaissance. New generations of winemakers in the five key Denominación de Origen (DO) are maximizing the potential of old vines, carefully controlling yields, and uniting tradit... Read More
Short trip. Will be very busy but not too so to taste the wine. At Boston Logan Aitport. Read More