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In Vino on Snooth

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  • Thanks for your explanation, Vino. Bazooka (or baseball-card) bubble gum is a whole different level of bad. Any 'PN' that has that doesn't qualify for even the varietal's name on the label. Unfortunately I, too, have run across (only once each) a few CA PNs that taste more like they originated in a laboratory rather than in a vineyard.My difficu... Read More

    Forum post in the topic Whatcha drinking tonight?


  • A cavalcade of countries are entering the wine rice, yet few headlines mention Egypt in their lists of “Next Great Wine Regions”.This past week Times of Israel featured an Associated Press story by reporter Joseph Krauss, who interviewed Egyptian wine experts to get a sense of what's happening in the African nation's vino industry. Krauss led hi... Read More

    From the article Winemaking Revolution in Land of Pharaohs and Nile


  • About the only thing as sweet as ice wine for Canadian Olympic figure skater Patrick Chan is the athlete's silver medal from this past year's Sochi Games.  The figure skating star has now glided into the winemaking business, where he now has an ice wine to his name, according to Toronto-based newspaper The Star. The 24-year-old Canadian champion... Read More

    From the article Ice Wine Natural Fit for Figure Skating Silver-Medalist


  • Wine should always be enjoyable and approachable. It’s an intimidating subject to many people, but it doesn’t have to be. So when it comes to pairing wine and food, I like to have fun with it. And if you love food and wine as much as I do, here are some general pointers to keep in mind when you’re ordering a bottle of wine at dinner, entertainin... Read More

    From the article Wine & Food is Art, Not Science


  • Amid the cavalcade of summer wine recommendations flooding the vino world these days – Rosé, anyone? – often lost in the stampede is the decidedly northern suggestions of Canadian wine experts. This past week Kurtis Kolt, a reporter from Vancouver's The Georgia Straight, offered his advice on what to stock your patio mini-fridge this summer. “Wh... Read More

    From the article Four Wines for the Summer: Vancouver Paper Gives Recommendations


  • Nine wine experts and one lucky winner are about to get their fill of the Australian wine industry.  The nine won their spot on Wine Australia's Trade Immersion Program (TIP) by being the top scorers at Wine Australia's One Day Wine School, a program open to vino stars across the country and intended to elevate and encourage expertise in the cou... Read More

    From the article The Australian Ten: Competition Winners Get Overview of Aussie Wine Industry


  • Some are outlandish. Some are outright false. And some are the kind of wine myths you'd swear are tru.  Regardless of the nature or expression of the the quintet of wine facts most of us have believed at one time or another, Dan Berger, a wine columnist with the California-based The Press Democrat, said the wine world s rife with falsehoods of w... Read More

    From the article Myths Five Times Over: Wine Writer Wrangles Vino Fiction


  • Yes, you read that right.  Researchers studying the habits of chimpanzees in the area around the village of Bossou in Guinea noticed that the chimps had no qualms about raiding the quaffy coffers of the villagers' palm wine, a potent drink made from the sap of the numerous palm trees around the village.  “Humans' closest living relatives may hav... Read More

    From the article Wine is for Monkeys: Chips Get Tipsy on Palm Vino


  • Where in Alaska, Vino? Should we assume you're only carrying cameras?Some good craft beers up there these days. Read More

    Forum post in the topic And now for something...


  • Caricatures of pig-tailed hot chocolate girls and watches aside, the Wall Street Journal said in an article this past week that the wines of Switzerland are fast-becoming a product worth noticing – and drinking.  “Switzerland’s wines may be a mystery to most, but the country’s delicate reds and aromatic whites are light and refreshing and perfec... Read More

    From the article WSJ: Don't Miss the Swiss Wines


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