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In Vino on Snooth

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  • Nice time of year in that photo you're in, Vino. That and a little earlier are the best, perhaps. Looks different in August, that's for sure, though not as burnt as down Paso Robles way.Do you ever drink whites with salmon? There are times when I consider PN, especially CA blunderbusses, to be oppressive, almost obliterating the subtleties of th... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Good one, Vino. Wonder why that wine was selected to go with the far superior one to our left? Product placement by Concha y Toro?? Interestingly, in a web search I'm seeing what looks like the same wine under both cork and stelvins.    Read More

    Forum post in the topic New Quiz: What wine is this?...


  • Vino, no surprise since she apparently just started. Definitely one of those new startups you learn about from, as JD mentioned, somms or people in the industry or in posts like this. Fully second (or even 3rd) generation of the Oregon efforts.JD, looking forward to the tasting notes soon! Read More

    Forum post in the topic Oregon Pinot - Kelley Fox Wines


  • Anyone have any experience?I've noticed Kelley mentioned among the best company in Oregon Pinot, popular with Somm's and the like. Being a Burgundy lover, I've mostly found CA Pinot painful (though I've found a few I like!), and Oregon Pinot quite a bit more elegant, but sometimes or most of the time more boring rather than painful (as I find wi... Read More

    Forum post in the topic Oregon Pinot - Kelley Fox Wines


  • Yeah, JD, tart is good. As I said above, there is an art to getting the right balance.Vino, nobody said dodgy backroom stuff. Just always buy and use 100% agave. Be sure that's on the label. Then you can start experimenting to find the flavors of the different labels you might like best. That being said I think it's a waste of good sipping liquo... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Alternatively, Vino, it's a shame to waste good tequila on margaritas (kinda like not wanting to use the best gins or vodkas in martinis). And the bottles with the gusano are usually mescal. Though mescal can make good margaritas, too. Interesting when that smokiness comes into play.JD, simple menu yet requiring some artistry. Too much Grand Mar... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Hey guys!  Two Wines, a red blend and a white blend. I own the brand and I am importing them into the US.... Pavo Real wines are cultivated in Valle de Guadalupe at Vides de Guadalupe Domecq winery, part of Pernod Ricard Mexico. A plentiful and exceptional viticulture region, wines have been cultivated in Mexico since the Spanish first arrived i... Read More

    Forum post in the topic MEXICAN WINE, PAVO REAL WINES


  • MEXICO!Pavo Real Wines are cultivated in Valle De Guadalupe, Baja, Mexico. A plentiful and exceptional Viticulture region, wines have been cultivated in Mexico since the Spanish first arrived in the 16th century. Until now, these wines have been enjoyed within the Mexican borders. Blended by MS Ian Cauble and Imported Directly into the United St... Read More

    Forum post in the topic MEXICAN WINE, PAVO REAL WINES


  • Not sure Dave but the two biggest vineyard management companies in the State use it, Gallo and Vino Farms. They farm a lot of acres in CA. Read More

    Forum post in the topic Hi ... my name is Deborah


  • I am wondering if you spray your grapes with any pesticides....like Round Up?  I love your wine and I was just reading a GMO article and it mentioned that it is best to buy organic wines since they are not sprayed with toxic harmful pesticides...so do you all use Round Up?  Read More

    Forum post in the topic Hi ... my name is Deborah


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