|Region:||Italy » Sardinia|
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Un vino fruttato con un intenso finale di liquirizia. Una buona persistenza, pieno e dalla trama tanninica intrigante. Le sue uve crescono in una delle zone più belle della sardegna su terreni argillosi, sabbiosi, calcarei.
|Winery:||Cantine dei colli berici|
|Region:||Italy » Veneto » Vicenza|
Il Dulcis in Fundo è un vino bianco da Dessert, ottenuto dall'appassimento di uve Garganega. Si ottiene così un vino di forte struttura, morbido ed elegante nel profumo e nel gusto. Un vino fresco e fruttato che si abbina bene ad ogni tipo di dolce e a...
|Winery:||The Black Stump Durif|
|Region:||South East Australia|
|Varietal:||Durif , Syrah|
Bold juicy blackberry, plum and oak taste. Dark purple in colour and a slightly tacky aftertaste which can be pretty sharp and somewhat spoils what would be a brilliant cheap vino. Very reasonably priced considering but you can tell the price is right...
|Winery:||The Yalumba Wine Company|
Binny's 12/2014. Wow, best white of the summer. Totally not interested in subtlety, smells, tastes like, color. Just a damn good bottle of vino. See it, buy it. Oh, had it with grilled swordfish/gazpacho salsa.Yummy, but the wine won in a photo finish.
|Region:||Italy » Lombardy » Oltrepò Pavese|
|Varietal:||Pinot Nero , Chardonnay|
Vino ottenuto da uve Pinot Nero con generosi apporti di Chardonnay, si affina a lungo su lieviti in "cuve close" diventando particolarmente elegante e armonioso. Degustazione 14/02/08 Sentori di noci, mancorla amara e tabacco
|Region:||Italy » Sardinia » Carignano Del Sulcis|
Intensi profumi di frutta rossa, in prevalenza ciliegia e prugna. In evidenza sentori di cacao, pepe. In bocca si dimostra un vino vigoroso con una bella vena acida e tannini dolci.
|Region:||Italy » Tuscany » Montepulciano|
In the glass, the wine had an intense ruby red color. The bouquet was very aromatic: Black pepper, cinnamon, blackberries, blueberries, vanilla and other red fruits. Alcohol by volume was label listed at 13.5%. On the palate, Cavalierino's Vino Nobile...
|Region:||Italy » Tuscany » Chianti Classico » Radda|
....una delle grandi soddisfazioni/"perversioni" di un Enoappassionato, è quella di conservare i vini per riassaggiarli col tempo. Ci piace verificarne l'evoluzione, riscontrarne la tenuta. Succede a volte per caso, ci si dimentica la bottigllia in fon...
|Region:||Italy » Abruzzi|
The wine had a light straw yellow color. After opening the bottle, there were aromas of green apple, lime, melon, flowers & mint. A very refreshing bouquet. On the palate, 'Pecorino' was fresh with a nice acidity. I tasted ripe fruits & honey. The fini...
|Region:||Italy » Piemonte » Asti|
Vino di sorprendente sapidità. Un vino carnoso e polposo in cui si evidenziano le note della frutta rossa arricchita dai sentori speziati del legno. Per Giacomo Bologna questo vino è talmente buono che addirittura parla. Infatti l'etichetta vuole propr...
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Page 1 of 72In Vino on Snooth
I'm in! Speaking of the gold old days, I was Secret Santa for GdP back in the day and Mrs. Lucha Vino got busted at the UPS store for shipping wine. I gave her the wink when she asked what I was shipping - "not wine. It is olive oil." I said. The UPS Store guy asked what she was shipping and she fell right into his trap. When the box was open... Read More
Huge Burgundy coloration with purple/garnet hues. There is huge cherry aromas upon popping the cork and immediately after, this dissipated in favor of blueberry, blackberry, and plumy cherry. Flavors follow suit with a little more spice, albeit subtle, along with super berry flavor, vanilla bean, cocoa, and very mild caramel sweetness....aweso... Read More
So here we are. Another year has passed and we are all gearing up for another year end buying frenzy. Why not add a Snooth buddy to your gift list this year. Being a part of the Secret Santa Wine Exchange is a lot of fun and sometimes educational. Your Santa may just introduce you to your new favorite Producer, Region, Variety. What's not to li... Read More
It has become clear that wine drinkers are demanding varietal wines beyond the strongholds we've seen on shelves and menus for decades. Let's face it; there was a palate gap in the United States' most commonly consumed varietals. That gap has been bridged by Garnacha. Not a single other commonly consumed grape brings the same level of crowd-plea... Read More
DMC- could be a family thing about the "black rose" as I have never seen it elsewhere. Yes, region is known to be cloudy and the last days did not disappoint. I picked the Pommard because the Chateau is beautiful and there is a concentration of labels close together that I really like. For sure, there are many other gems in the region that I did... Read More
Happy Garnacha Day! This day celebrates Garnacha and honors its freedom from the blending grape stereotype. We have its birthplace -- Eastern Spain -- to thank for this renaissance. New generations of winemakers in the five key Denominación de Origen (DO) are maximizing the potential of old vines, carefully controlling yields, and uniting tradit... Read More
Short trip. Will be very busy but not too so to taste the wine. At Boston Logan Aitport. Read More
We have VIno Volo at Boston Logan also. I like ti. Read More
BLM, we take wine seriously out here. Vino Volo and SF Uncork'd both open from 8am to 11pm. Read More
Hi All,I am arriving in SF on Thursday morning, Sept. 29 and driving to the wine country. Does anybody want to meet me for a glass of wine? I need to be in Sacramento Friday early evening.BLM Read More
Apr 15, 2010 at 2:50pm
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