|Region:||Italy » Sardinia|
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Un vino fruttato con un intenso finale di liquirizia. Una buona persistenza, pieno e dalla trama tanninica intrigante. Le sue uve crescono in una delle zone più belle della sardegna su terreni argillosi, sabbiosi, calcarei.
|Region:||Italy » Piemonte » Asti|
Vino di sorprendente sapidità. Un vino carnoso e polposo in cui si evidenziano le note della frutta rossa arricchita dai sentori speziati del legno. Per Giacomo Bologna questo vino è talmente buono che addirittura parla. Infatti l'etichetta vuole propr...
|Winery:||The Black Stump Durif|
|Region:||South East Australia|
|Varietal:||Durif , Syrah|
Bold juicy blackberry, plum and oak taste. Dark purple in colour and a slightly tacky aftertaste which can be pretty sharp and somewhat spoils what would be a brilliant cheap vino. Very reasonably priced considering but you can tell the price is right...
|Region:||Italy » Tuscany » Montepulciano|
In the glass, the wine had an intense ruby red color. The bouquet was very aromatic: Black pepper, cinnamon, blackberries, blueberries, vanilla and other red fruits. Alcohol by volume was label listed at 13.5%. On the palate, Cavalierino's Vino Nobile...
|Winery:||Feudi di San Gregorio|
|Region:||Italy » Campania » Taurasi|
Un vino dalla foga straordinaria, adatto al lungo invecchiamento che beneficia dell'affinamento in botte. Da uve Aglianico, sembra di bere un pezzo di antica Grecia, infatti aglianico è sinonimo di ellenico. Al naso note balsamiche fresche, marasca, c...
|Region:||Italy » Tuscany|
|Varietal:||Sangiovese , Cabernet Sauvignon , Merlot , Syrah|
Colore rosso rubino intenso. Profumo intenso e complesso che ricorda la prugna matura, il bosso e la nocciola. In bocca il vino presenta un buon corpo, rotondo con tannini morbidi e vellutati, lungo e saporito.
|Region:||Italy » Sardinia » Carignano Del Sulcis|
Intensi profumi di frutta rossa, in prevalenza ciliegia e prugna. In evidenza sentori di cacao, pepe. In bocca si dimostra un vino vigoroso con una bella vena acida e tannini dolci.
|Winery:||Cantine dei colli berici|
|Region:||Italy » Veneto » Vicenza|
Il Dulcis in Fundo è un vino bianco da Dessert, ottenuto dall'appassimento di uve Garganega. Si ottiene così un vino di forte struttura, morbido ed elegante nel profumo e nel gusto. Un vino fresco e fruttato che si abbina bene ad ogni tipo di dolce e a...
|Winery:||The Yalumba Wine Company|
Binny's 12/2014. Wow, best white of the summer. Totally not interested in subtlety, smells, tastes like, color. Just a damn good bottle of vino. See it, buy it. Oh, had it with grilled swordfish/gazpacho salsa.Yummy, but the wine won in a photo finish.
|Region:||Italy » Tuscany » Chianti Classico » Radda|
....una delle grandi soddisfazioni/"perversioni" di un Enoappassionato, è quella di conservare i vini per riassaggiarli col tempo. Ci piace verificarne l'evoluzione, riscontrarne la tenuta. Succede a volte per caso, ci si dimentica la bottigllia in fon...
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Page 1 of 73In Vino on Snooth
RCKR, since it basically means I'll be drinking in the morning, I'd tend to prefer weekends or a Monday morning my time (Friday, Saturday or Sunday evenings in North America). I've tended to work from home on Mondays for decades--sometimes playing hooky to go upriver trout fishing and the like, so what's a little wine exploring? Vino you'll prob... Read More
Celebration of 300 Years of Chianti, the Oldest Wine Region in the WorldA Sit Down Tasting with a Selection of Artisanal Cheeses.When: Sunday, December 11, 2:00 pm - 4:00 pm Where: Pierre Loti Union Chelsea, 248 West 15th St (just east of 8th Avenue), New York, NY 10011 (wheelchair accessible)Ticket Price: $49Register here: http://www.wineny.com... Read More
Last of the Vino Volo tasting. Best one of the group, but that is not saying much. Perhaps because I am least familiar with Monastrell??? Still too young and too fruit forward, but seemed to have the most interesting components. Descriptor pretty accurate. ' Fruit forward notes of blackberries, macerated blueberries, tart cherries carrying over ... Read More
Layover in DFW over the holidays. Stopped in at Vino Volo and had this to start. Nice little NV bubbly. Dry with fruit & herbs on the nose. Would make a good everyday drinker. Read More
Over here when you buy chicken livers you get the hearts. As expected with a commercial product that's not kill-fresh, they can be tough. I end up using them separately from the livers, usually chopping them and throwing them in a bolognese, or something similar a la Indienne (Keema, etc.) or even some Chinese stirfry (when I first traveled outs... Read More
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I'm in! Speaking of the gold old days, I was Secret Santa for GdP back in the day and Mrs. Lucha Vino got busted at the UPS store for shipping wine. I gave her the wink when she asked what I was shipping - "not wine. It is olive oil." I said. The UPS Store guy asked what she was shipping and she fell right into his trap. When the box was open... Read More
Huge Burgundy coloration with purple/garnet hues. There is huge cherry aromas upon popping the cork and immediately after, this dissipated in favor of blueberry, blackberry, and plumy cherry. Flavors follow suit with a little more spice, albeit subtle, along with super berry flavor, vanilla bean, cocoa, and very mild caramel sweetness....aweso... Read More
Santa was generous this year wasn't he? You guys are better at this than I expected. 2/3 of you already know who your Santa was. That should make the guessing easier for the 4 still left guessing.What did you get?JD - 2011 Damilano Barolo Brunate - from FoxalllRBA - 2008 Spring Mountain Vineyard Napa Valley Cabernet Sauvignon - from vinOvinOVV ... Read More
It has become clear that wine drinkers are demanding varietal wines beyond the strongholds we've seen on shelves and menus for decades. Let's face it; there was a palate gap in the United States' most commonly consumed varietals. That gap has been bridged by Garnacha. Not a single other commonly consumed grape brings the same level of crowd-plea... Read More
Apr 15, 2010 at 2:50pm
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