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In Vino on Snooth

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  • Tonight I reached into the cellar and pulled a Random red wine to pair with our Hanger Steaks. Great mid-week quaff indeed.Dried cherries, anise, soy and cedar @ a mere 12.9%! Great dusty tannins on the finish. Vino, keep in contact with your email and we'll negotiate through Monday. Looking forward to seeing you two again! Read More

    Forum post in the topic Weekday Wines


  • Vino,You're going to be out here next week.I have a stash of Las Madres.Just sayin' Read More

    Forum post in the topic A day in the life, 2015 Las...


  • China isn't the only country in Asia making headlines in the vino world. According to a story this past Wednesday by Business Wire, a study by Rabobank's Food & Agribusiness Research department has revealed that Japan is now an important wine market.  “Rabobank's …. research team says that the Japanese wine market has 'come of age,' with wine dr... Read More

    From the article Rabobank: Japan Joins The Big Boys in Global Wine Market


  • "Guess what day it is"  It's Wednesday, April 15th 2015. Aside from being Tax Day it means time for the annual Las Madres Vineyard Winemakers Luncheon. 2014 marks the 15th leaf and will be the 12th vintage for this cool climate Syrah vineyard nestled in the rolling hills of Carneros in Sonoma. It's been cool, foggy and windy the past few days le... Read More

    Forum post in the topic A day in the life, 2015 Las...


  • This past December saw the passing of Lebanese winemaker and beloved industry voice Serge Hochar, a man whose passion for wine put Lebanese vino on the map. Yesterday, Kansas City Star contributor Doug Frost, a Master Sommelier and Master of Wine, offered a few lessons he  learned from the life of the Lebanese Master whose enthusiasm and knowled... Read More

    From the article KC Star Story Reflects on Lessons Learned From Late Lebanese Wine Legend


  • Montalcino is a beautiful medieval hilltop village just 40 miles south of Siena, on the ancient roadway to Rome. It is dominated by a castle, called La Fortezza, which doubles as an enoteca and wine shop. La Fortezza offers most of the wines of the zone, plus older vintages, as well as honey, olive oil, jams and the like. It also offers a breath... Read More

    From the article Time In a Bottle: 2010 Brunello di Montalcino


  • America's Dust Bowl apparently has more to offer than wheat, corn and wholesome values. A team of filmmakers from Iowa have launched a crowdsourcing campaign to complete a documentary called “Wine Diamonds: Uncorking America's Heartland,” a film which explores the rise of the wine industry in the Midwest.  “They call the kind of wine grapes grow... Read More

    From the article Indie Wine Documentary Follows Rise of Vino in Unlikely Place


  • The third time wasn't the charm for red wine at the Great Northwest Wine Competition.  The third-annual even took place recently at the Columbia Gorge Hotel in Hood River, Oregon. The competition, according to Tacoma's The News Tribune, drew 1,214 entries. This year was the first time a red wine didn't win the competition's Best of Show award.  ... Read More

    From the article Pink Power: Rose Takes Crown at Wine Competition


  • This past month the Indian Wine Academy published a brief history of the country's modern wine industry, one that encompasses a mere 15 years.  Writer Subhash Arora penned the story for India's food and wine magazine UpperCrust. His history concluded with a synopsis of the country's wine industry.  “The wine drinking culture is on the increase, ... Read More

    From the article Indian Wine School Reviews 15 Years of Country's Vino History


  • Nice description Vino. I'll get around to drinking some whites later this year.Finishing up this Lirac tonight. Not as good as the Jean Marie, but still fruity and fun. Fairly bold and jammy. Mostly plum and ripe blackberry, raspberry and currants. Some spice, but I have trouble deciphering the oak in a lot of the wine I drink. I know it's there... Read More

    Forum post in the topic Whatcha drinking tonight?


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