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In Vino on Snooth

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  • Writing is a cathartic exercise. The same can be said about tasting wine. Amazing things will happen when the two practices are merged. Tasting notes are an opportunity to sharpen your palate and uncover curious flavors. Pineapple tops? Dentist’s office chair? A laundry list of chemical compounds commingle in your glass to create unique tasting ... Read More

    From the article How to Write the Best Ever Wine Tasting Note


  • Vino, my guess is that the 2nd of the two photos of the faux-brick paneling closet may have been staged (hell, maybe even the first one, too, after the owners moved out). Too many of the same bottles, none of which look remarkably expensive. The house is costly enough that a) you'd expect better (or at least pricier) wine if it was a photo while... Read More

    Forum post in the topic How not to store wine


  • Since I've been laid up with this damned summer cold I've some time in the cellar turning bottles and cleaning them.  Noticed that out of 350 or so slots for bottles I've only got about 250.  So I've decided to buy some hole stuffers and get my ready to drink list filled out a little more.  Thankfully the cold is on the way out and with the time... Read More

    Forum post in the topic What have you bought lately?


  • Stephen, any comments on the Aussie wines and their prices towards the top of this list?  Clos du Rouge Gorge, young vines, in the Roussilon A Connoisseur's Cellar, Part 10 of 8: some fine bits towards the endWe might get another round, but after today there will be a break for at least a little while from this relentless assault of interesting ... Read More

    Forum post in the topic Aussie Wine in the US


  • My experience (limited) and impression (greater), Vino, is that if you have the opportunity to chase down as many examples of British Fizz as possible, you will likely be rewarded more greatly than you expect. Maybe even a little road trip to Sussex, Kent, Surrey, Devon or elsewhere in southern England that shouldn't be all that far from the Cot... Read More

    Forum post in the topic 10th Annual 2017 Northwoods...


  • As usual the event will be at my house.  South American wines will poured for the most part - and most of those will be from the local area.  What does that mean?  Won't be any high end wines, just wines that are readily available to the people attending - which will be a different group also.This going to a family style backyard bbq, just frien... Read More

    Forum post in the topic 10th Annual 2017 Northwoods...


  • Uber sounds wise, Vino. No sense in limiting your drinking options!I grew up hating animal tongue, particularly beef because that's what I most encountered, most often at the house of my mom's friend who was an early 'healthfood' enthusiast, and somehow tongue fell within the rationale. She just boiled it and it sat in the middle of the table lo... Read More

    Forum post in the topic And now for something...


  • Stephen, what is the exchange rate these days, Aussie to US, >1.30/1? So are you saying the prices would be the same if in Aussie dollars (but therefore more expensive if in US)?Vino, how was the food? Didn't take a stab at the Georgian reds? The shavnabada can be interesting, if not for the faint of heart, and rewards with lushness. Have had so... Read More

    Forum post in the topic And now for something...


  • On the last night of Nebbiolo Prima, something quite unusual happened: we left the area of Barolo and drove thirty minutes south, to the township of Dogliani, where nebbiolo is not grown. While this did seem a bit odd at first, there were a few good explanations for it: This year, the annual event sponsored by Albeisa that focuses on the new rel... Read More

    From the article Superior Summer Reds: Dolcetto


  • Anciano Clasico Garnacha 2015

    Snoothrank:

    Beautiful ruby red coloration and nice clarity....cranberry and plum hues in the background.....the aromas are very fruit forward and juicy, which I find so different for a Spanish Vino....yet with young spice and hot sun heat. Flavors follow suit, with generous cherry, black current and the finish lingers on the palate for a spell, bringing a ... Read More

    Wine review by chriscage


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