|Region:||Italy » Sardinia|
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Un vino fruttato con un intenso finale di liquirizia. Una buona persistenza, pieno e dalla trama tanninica intrigante. Le sue uve crescono in una delle zone più belle della sardegna su terreni argillosi, sabbiosi, calcarei.
|Region:||Italy » Alto Adige » Alto Adige - Südtirol|
Un vino strutturato, morbido e grasso che si presta ad essere invecchiato. Il pinot bianco a origine in Germania ma trova il clima adatto nell'alto Adige. Al naso ampio, stupisce per la sua salinità e mineralità. Un vino da centellinare, semplicemente...
|Region:||Italy » Abruzzi|
The wine had a light straw yellow color. After opening the bottle, there were aromas of green apple, lime, melon, flowers & mint. A very refreshing bouquet. On the palate, 'Pecorino' was fresh with a nice acidity. I tasted ripe fruits & honey. The fini...
|Winery:||Cantine dei colli berici|
|Region:||Italy » Veneto » Vicenza|
Il Dulcis in Fundo è un vino bianco da Dessert, ottenuto dall'appassimento di uve Garganega. Si ottiene così un vino di forte struttura, morbido ed elegante nel profumo e nel gusto. Un vino fresco e fruttato che si abbina bene ad ogni tipo di dolce e a...
|Winery:||J. Pedroncelli Winery|
|Region:||USA » California » Sonoma County » Dry Creek Valley|
|Varietal:||Zinfandel , Petite Sirah|
Lots of dark berries. Good spice on the nose as well... Nice tannins. Spice comes through big time in the mouth. Good vino here!
|Region:||Italy » Tuscany|
|Varietal:||Sangiovese , Cabernet Sauvignon , Merlot , Syrah|
Colore rosso rubino intenso. Profumo intenso e complesso che ricorda la prugna matura, il bosso e la nocciola. In bocca il vino presenta un buon corpo, rotondo con tannini morbidi e vellutati, lungo e saporito.
|Winery:||Duca della corgna|
|Region:||Italy » Umbria|
Un vino delicato, ampio ed equilibrato, al naso erbe di campo con sottili toni vegetali, al gusto fragoloso con note di bacche selvatiche. Questo vino riserva, affinato a lungo in botti di rovere equilibria il grado alcolico con un eccezionale morbidezza.
|Winery:||The Yalumba Wine Company|
Binny's 12/2014. Wow, best white of the summer. Totally not interested in subtlety, smells, tastes like, color. Just a damn good bottle of vino. See it, buy it. Oh, had it with grilled swordfish/gazpacho salsa.Yummy, but the wine won in a photo finish.
|Winery:||The Black Stump Durif|
|Region:||South East Australia|
|Varietal:||Durif , Syrah|
Bold juicy blackberry, plum and oak taste. Dark purple in colour and a slightly tacky aftertaste which can be pretty sharp and somewhat spoils what would be a brilliant cheap vino. Very reasonably priced considering but you can tell the price is right...
|Region:||Italy » Lombardy » Oltrepò Pavese|
|Varietal:||Pinot Nero , Chardonnay|
Vino ottenuto da uve Pinot Nero con generosi apporti di Chardonnay, si affina a lungo su lieviti in "cuve close" diventando particolarmente elegante e armonioso. Degustazione 14/02/08 Sentori di noci, mancorla amara e tabacco
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Page 1 of 71In Vino on Snooth
Sounds like a bit of mayhem. Sure there weren't some luchadors in that mix, Vino? Read More
If I had a Twitter account, I'd probably remind all my friends to drink French today. (Funny how I don't really celebrate Italian independence day, or Republic Day, or the anniversary of the unification of Italy, which unluckily for it falls on March 17.) Not trying to get too political, so let's just say that France certainly has a big impact... Read More
Vino, congrats! Let's see photos when you have bottles organized, too! Or is that everything at the moment? Nice to have that much in the house. My cellar is passive and a 2nd basement in a commercial facility (if unpaid by me since it's a friend's), but it's an hour away on foot or 15~30' (depending on traffic) away by car. Available between 10... Read More
Glad to hear you made it to Soter Vino. We were very close to making a decision to join their wine club, but since we were already at eight wine clubs, we didn't. Maybe in a few years.... Read More
Have always like Soter, whether still or even his rose sparkler. Have posted on him here since last decade.Thanks for the ongoing reports, Vino. Read More
Thanks for the reports on Biggio Hamina and Matello, Vino. Well under my radar, but I haven't been to the area for awhile, now, and it's highly unlikely they export. Read More
DEMZELA - I personally like the Joseph Drouhin Macon-Villages offering and as GregT stated above a good Pouilly-Fuisse by Louis Jadot is a great option - that is my cellar also.Do like unoaked chardonnay or stainless? What pleases your palate?One other place in NYC to try is Sherry-Lehmann.Also GregT is right is another aspect - experiment a li... Read More
Hello all I am Demelza.I feel great to be a part of this forum. Read More
Thanks, guys.I had never heard of Jeffrey James Hill, before. I'm ... is very interesting--"In Vino Veritas, In Napa, Deceit."Two things from that ariticle supported the comments of Foxall and GregT: there is, in fact, a pretty good paper trail that documents grapes' provenance and, yes, the TTB is, pretty much, dependent on whistleblowers t... Read More
This morning I was pontificating in the coffee shop about wine bottle labeling. My buddy, being the the ex-lawyer type, asked a lawyer question. Who monitors this stuff?I then realized that I had never heard of anybody (OK, I'm talking domestically, here.) being accused of say:Labeling a bottle as "Cabernet Sauvignon" and, then, being caught f... Read More
Apr 15, 2010 at 2:50pm
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