|Region:||Italy » Tuscany » Chianti Classico » Radda|
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....una delle grandi soddisfazioni/"perversioni" di un Enoappassionato, è quella di conservare i vini per riassaggiarli col tempo. Ci piace verificarne l'evoluzione, riscontrarne la tenuta. Succede a volte per caso, ci si dimentica la bottigllia in fon...
|Region:||Italy » Lombardy » Oltrepò Pavese|
|Varietal:||Pinot Nero , Chardonnay|
Vino ottenuto da uve Pinot Nero con generosi apporti di Chardonnay, si affina a lungo su lieviti in "cuve close" diventando particolarmente elegante e armonioso. Degustazione 14/02/08 Sentori di noci, mancorla amara e tabacco
|Winery:||The Yalumba Wine Company|
Binny's 12/2014. Wow, best white of the summer. Totally not interested in subtlety, smells, tastes like, color. Just a damn good bottle of vino. See it, buy it. Oh, had it with grilled swordfish/gazpacho salsa.Yummy, but the wine won in a photo finish.
|Winery:||Kangarilla Road Vineyard & Winery|
|Region:||Australia » South Australia » Mclaren Vale|
FAB fruit bomb, with a huge blast of raspberry and mint that seemed to last for days on the finish. Strong, velvety and super potent. If you are in the mood for vino with the kick of a Hawaiian Punch Very Berry juice box, it's perfect.
|Region:||Italy » Sardinia » Carignano Del Sulcis|
Intensi profumi di frutta rossa, in prevalenza ciliegia e prugna. In evidenza sentori di cacao, pepe. In bocca si dimostra un vino vigoroso con una bella vena acida e tannini dolci.
|Winery:||J. Pedroncelli Winery|
|Region:||USA » California » Sonoma County » Dry Creek Valley|
|Varietal:||Zinfandel , Petite Sirah|
Lots of dark berries. Good spice on the nose as well... Nice tannins. Spice comes through big time in the mouth. Good vino here!
|Region:||Italy » Sardinia|
Prodotto dai vigneti a spalliera nelle colline meglio esposte, vinificazione a freddo maturazione con i suoi lieviti, affinato in bottiglia per qualche mese. Questo vino, degustato in data 20/12/2007, dimostra una longevità sorprendente per un bianco m...
|Winery:||Feudi di San Gregorio|
|Region:||Italy » Campania » Taurasi|
Un vino dalla foga straordinaria, adatto al lungo invecchiamento che beneficia dell'affinamento in botte. Da uve Aglianico, sembra di bere un pezzo di antica Grecia, infatti aglianico è sinonimo di ellenico. Al naso note balsamiche fresche, marasca, c...
|Winery:||Cantina Sociale di Castiadas|
|Region:||Italy » Sardinia|
Un vino delicatamente speziato che dopo 13 anni (2001 To 2014) mantiene ancora il suo equilibrio e i suoi profumi. Un vino che conserva il carattere della sua terra, un corpo vigoroso con note profumate di salsedine di uve cresciute a metà strada tra l...
|Region:||Italy » Tuscany|
|Varietal:||Sangiovese , Cabernet Sauvignon , Merlot , Syrah|
Colore rosso rubino intenso. Profumo intenso e complesso che ricorda la prugna matura, il bosso e la nocciola. In bocca il vino presenta un buon corpo, rotondo con tannini morbidi e vellutati, lungo e saporito.
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Page 1 of 73In Vino on Snooth
We talked a lot about sparkling wine last week but there is a lot more to cover. The biggest sparkling wine day of the year, New Year's Eve, is right around the corner. Opening a bottle of sparkling wine can be a a dangerous proposition. There's a lot of pressure under that cork! But if you like living on the edge, there's always sabrage. When t... Read More
My wine experience of the year was an afternoon I spent with Rich Funk from Saviah Cellars in Walla Walla. He toured me and Mrs. Lucha Vino through The Rocks AVA and then followed that up with an awesome private tasting. If you get a chance, you might be able to find Rich's Saviah Cellars wines. He also makes several wines under his label "Th... Read More
Vino - that Failla Chardonnay is good wine. He did some Syrah too and it was damned good. Haven't had either recently though.Fox - the Contino is a project of CVNE. Like all the old houses, CVNE used to buy grapes from many small local growers. Much like the houses in Champagne do. In the 1970s, they decided to make an estate wine from their own... Read More
Okay, we're counting down to the end of the year. With three drinking weeks left, start nominating your wines of the year. And, if you like, nominate a wine experience of the year. I'm going to have to think about the WOTY for a while, and I'll update this OP as things occur to me, but I'm going to say it wasn't a year full of head turning win... Read More
RCKR, since it basically means I'll be drinking in the morning, I'd tend to prefer weekends or a Monday morning my time (Friday, Saturday or Sunday evenings in North America). I've tended to work from home on Mondays for decades--sometimes playing hooky to go upriver trout fishing and the like, so what's a little wine exploring? Vino you'll prob... Read More
Celebration of 300 Years of Chianti, the Oldest Wine Region in the WorldA Sit Down Tasting with a Selection of Artisanal Cheeses.When: Sunday, December 11, 2:00 pm - 4:00 pm Where: Pierre Loti Union Chelsea, 248 West 15th St (just east of 8th Avenue), New York, NY 10011 (wheelchair accessible)Ticket Price: $49Register here: http://www.wineny.com... Read More
Last of the Vino Volo tasting. Best one of the group, but that is not saying much. Perhaps because I am least familiar with Monastrell??? Still too young and too fruit forward, but seemed to have the most interesting components. Descriptor pretty accurate. ' Fruit forward notes of blackberries, macerated blueberries, tart cherries carrying over ... Read More
Layover in DFW over the holidays. Stopped in at Vino Volo and had this to start. Nice little NV bubbly. Dry with fruit & herbs on the nose. Would make a good everyday drinker. Read More
Over here when you buy chicken livers you get the hearts. As expected with a commercial product that's not kill-fresh, they can be tough. I end up using them separately from the livers, usually chopping them and throwing them in a bolognese, or something similar a la Indienne (Keema, etc.) or even some Chinese stirfry (when I first traveled outs... Read More
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Apr 15, 2010 at 2:50pm
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