|Winery:||Kangarilla Road Vineyard & Winery|
|Region:||Australia » South Australia » Mclaren Vale|
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FAB fruit bomb, with a huge blast of raspberry and mint that seemed to last for days on the finish. Strong, velvety and super potent. If you are in the mood for vino with the kick of a Hawaiian Punch Very Berry juice box, it's perfect.
|Winery:||Cantina Sociale di Castiadas|
|Region:||Italy » Sardinia|
Un vino delicatamente speziato che dopo 13 anni (2001 To 2014) mantiene ancora il suo equilibrio e i suoi profumi. Un vino che conserva il carattere della sua terra, un corpo vigoroso con note profumate di salsedine di uve cresciute a metà strada tra l...
|Winery:||The Black Stump Durif|
|Region:||South East Australia|
|Varietal:||Durif , Syrah|
Bold juicy blackberry, plum and oak taste. Dark purple in colour and a slightly tacky aftertaste which can be pretty sharp and somewhat spoils what would be a brilliant cheap vino. Very reasonably priced considering but you can tell the price is right...
|Region:||Italy » Tuscany » Toscano|
Un vino balsamico, dall'intenso profumo di mora, colore rosso rubino, un vino che riesce a durare nel tempo con una notevole astringenza nel palato che però viene mitigato dell'affidamento in rovere. Abbiamo a che fare con un Sangiovese, un vino antico...
|Region:||Italy » Sardinia|
Un vino fruttato con un intenso finale di liquirizia. Una buona persistenza, pieno e dalla trama tanninica intrigante. Le sue uve crescono in una delle zone più belle della sardegna su terreni argillosi, sabbiosi, calcarei.
|Region:||Italy » Lombardy » Oltrepò Pavese|
|Varietal:||Pinot Nero , Chardonnay|
Vino ottenuto da uve Pinot Nero con generosi apporti di Chardonnay, si affina a lungo su lieviti in "cuve close" diventando particolarmente elegante e armonioso. Degustazione 14/02/08 Sentori di noci, mancorla amara e tabacco
|Winery:||The Yalumba Wine Company|
Binny's 12/2014. Wow, best white of the summer. Totally not interested in subtlety, smells, tastes like, color. Just a damn good bottle of vino. See it, buy it. Oh, had it with grilled swordfish/gazpacho salsa.Yummy, but the wine won in a photo finish.
|Region:||Italy » Tuscany » Chianti Classico » Radda|
....una delle grandi soddisfazioni/"perversioni" di un Enoappassionato, è quella di conservare i vini per riassaggiarli col tempo. Ci piace verificarne l'evoluzione, riscontrarne la tenuta. Succede a volte per caso, ci si dimentica la bottigllia in fon...
|Region:||Italy » Alto Adige » Alto Adige - Südtirol|
Un vino strutturato, morbido e grasso che si presta ad essere invecchiato. Il pinot bianco a origine in Germania ma trova il clima adatto nell'alto Adige. Al naso ampio, stupisce per la sua salinità e mineralità. Un vino da centellinare, semplicemente...
|Winery:||Duca della corgna|
|Region:||Italy » Umbria|
Un vino delicato, ampio ed equilibrato, al naso erbe di campo con sottili toni vegetali, al gusto fragoloso con note di bacche selvatiche. Questo vino riserva, affinato a lungo in botti di rovere equilibria il grado alcolico con un eccezionale morbidezza.
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Page 1 of 65In Vino on Snooth
This past year gargantuan NBA star Amar'e Stoudamire blazed across the wine-world's headlines when he posted an Instagram photo of his hulking body submerged in a vat of red wine.It's hard to tell if the bearded behemoth is giving bedroom eyes, tired eyes or the eyes of a maniac who appears to be sitting in a tub of blood-tainted water. Either w... Read More
We've read the articles about aerating wine with blenders, the home remedy which supposedly adds years to a wine's flavor in a matter of few violent seconds.While whipping your wine into a frenzy may be a relatively “old” trend, a new DIY trend appeared in the headlines of a recent story by United Kingdom newspaper The Guardian: blending.That's ... Read More
In the land of Sydney, Melbourne and Canberra, boxed wine goes by the name of “goon bag”, a slightly derogatory name for the vino and its accompanying bag found inside the walls of its cardboard vessel. According to Australian news outlet SBS, the country's premium wine producers and craft beer producers may have a legitimate beef with the boxe... Read More
You've probably heard of Georgian wine at some point over the past year.It makes plenty of sense – with the Old World and the New World titans now relatively well known among wine pros and vino amateurs, our collective curiosity has pushed our glasses to the tables of wine producing countries from all parts of the world.Georgia tends to be at th... Read More
When you're one of the leading producers of wine on the planet, you don't feel the pinch of wasting a more than 100,000 liters of wine just for kicks.This past week Spaniards and tourists alike gathered in the small La Rioja town of Haro, Spain, to celebrate mass for Haro's patron saint.In the wine-crazed region of La Rioja, a celebration is mor... Read More
Thanks for your explanation, Vino. Bazooka (or baseball-card) bubble gum is a whole different level of bad. Any 'PN' that has that doesn't qualify for even the varietal's name on the label. Unfortunately I, too, have run across (only once each) a few CA PNs that taste more like they originated in a laboratory rather than in a vineyard.My difficu... Read More
A cavalcade of countries are entering the wine rice, yet few headlines mention Egypt in their lists of “Next Great Wine Regions”.This past week Times of Israel featured an Associated Press story by reporter Joseph Krauss, who interviewed Egyptian wine experts to get a sense of what's happening in the African nation's vino industry. Krauss led hi... Read More
About the only thing as sweet as ice wine for Canadian Olympic figure skater Patrick Chan is the athlete's silver medal from this past year's Sochi Games. The figure skating star has now glided into the winemaking business, where he now has an ice wine to his name, according to Toronto-based newspaper The Star. The 24-year-old Canadian champion... Read More
Wine should always be enjoyable and approachable. It’s an intimidating subject to many people, but it doesn’t have to be. So when it comes to pairing wine and food, I like to have fun with it. And if you love food and wine as much as I do, here are some general pointers to keep in mind when you’re ordering a bottle of wine at dinner, entertainin... Read More
Nine wine experts and one lucky winner are about to get their fill of the Australian wine industry. The nine won their spot on Wine Australia's Trade Immersion Program (TIP) by being the top scorers at Wine Australia's One Day Wine School, a program open to vino stars across the country and intended to elevate and encourage expertise in the cou... Read More
Apr 15, 2010 at 2:50pm
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