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In Vino on Snooth

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  • My experience (limited) and impression (greater), Vino, is that if you have the opportunity to chase down as many examples of British Fizz as possible, you will likely be rewarded more greatly than you expect. Maybe even a little road trip to Sussex, Kent, Surrey, Devon or elsewhere in southern England that shouldn't be all that far from the Cot... Read More

    Forum post in the topic 10th Annual 2017 Northwoods...


  • As usual the event will be at my house.  South American wines will poured for the most part - and most of those will be from the local area.  What does that mean?  Won't be any high end wines, just wines that are readily available to the people attending - which will be a different group also.This going to a family style backyard bbq, just frien... Read More

    Forum post in the topic 10th Annual 2017 Northwoods...


  • Uber sounds wise, Vino. No sense in limiting your drinking options!I grew up hating animal tongue, particularly beef because that's what I most encountered, most often at the house of my mom's friend who was an early 'healthfood' enthusiast, and somehow tongue fell within the rationale. She just boiled it and it sat in the middle of the table lo... Read More

    Forum post in the topic And now for something...


  • Stephen, what is the exchange rate these days, Aussie to US, >1.30/1? So are you saying the prices would be the same if in Aussie dollars (but therefore more expensive if in US)?Vino, how was the food? Didn't take a stab at the Georgian reds? The shavnabada can be interesting, if not for the faint of heart, and rewards with lushness. Have had so... Read More

    Forum post in the topic And now for something...


  • On the last night of Nebbiolo Prima, something quite unusual happened: we left the area of Barolo and drove thirty minutes south, to the township of Dogliani, where nebbiolo is not grown. While this did seem a bit odd at first, there were a few good explanations for it: This year, the annual event sponsored by Albeisa that focuses on the new rel... Read More

    From the article Superior Summer Reds: Dolcetto


  • Anciano Clasico Garnacha 2015

    Snoothrank:

    Beautiful ruby red coloration and nice clarity....cranberry and plum hues in the background.....the aromas are very fruit forward and juicy, which I find so different for a Spanish Vino....yet with young spice and hot sun heat. Flavors follow suit, with generous cherry, black current and the finish lingers on the palate for a spell, bringing a ... Read More

    Wine review by chriscage


  • Vino beat me to it. WTF is 'vegetarian abalone'? I understand all the sustainability issues (growing up in Ventura/SBarbara back when it was the 'steak' we went out to eat more often than beef), but really, why the culinary transference? Read More

    Forum post in the topic Whatcha drinking tonight?


  • Santa Julia Reserva Cabernet Sauvignon 2014

    Snoothrank:

    The look of this one is ever so slightly opaque, rusty red/brown in color and with residual sugars & skin pigments about. Aromas are fruity and deep, with reminders of blackberry, currant, subdued spicy peppercorn, and Earthy tones like soil and pine needle. The flavors are dark, and of dried black fruits (plum, berries, and prune), leather, pe... Read More

    Wine review by chriscage


  • Texas wines are comical. Had a thread or two several years ago where we ... ... ... that will blow a hole in Vino's 'Different' thread.  ;-(Niagara Bench has produced drinkable wines, all the above still undoubtedly true. Was thinking of the mountains west of Tokyo where they've been growing wine for well more than a century but still haven't... Read More

    Forum post in the topic 10 Up and Coming Wine Regions


  • Here's the story by Vine Pair, which has made for some decent reads from my Facebook feed of late. Lots of interesting regions named here from China to Brazil to Texas. The other domestic region being North Virginia. Nearby, there's Baja and Canada.Tasmania and Croatia we've heard about for a while longer, and seem to have a bit more Cree than t... Read More

    Forum post in the topic 10 Up and Coming Wine Regions


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