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In Vino on Snooth

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  • Being it is in Carneros it is likely Chard or Pinot. Maybe Chandon or Gloria Ferrer for sparkllng. Vino Farms manages most of the vineyards on that side of the highway short of Ramal. I could find out though. Read More

    Forum post in the topic The Bliss is Dead (Honouring...


  • Maybe some of you where living under a rock and didn't know that Microsoft cease to offer technical support for Windows XP this week. This decision has been regarded as the end of this famous and widely used OS.Although, i am here not to tell the history of the rise and fall of XP, but to talk about its "face" This image is named Bliss and was t... Read More

    Forum post in the topic The Bliss is Dead (Honouring...


  • I am in and will be bringing Mrs. Lucha Vino along.  We are going to make it a several day stay so we can visit Sonoma etc.  Looking forward to meeting on my Snooth Friends IRL (in real life)!I don't have any Cayuse in my cellar.  I will bring a couple of nice Washington Syrah representatives for the party.Cheers! Read More

    Forum post in the topic Syrah Offline 7/19/14 Sonoma...


  • OK, if we are going to do this we'd better get serious about it and get some details worked out. People coming from out of town need ample advance notice so they can get their travel plans sewn up.Only JD has chimed in with a date of July 19th. Location is Forestville CA. in the middle of the RRV. I am about 12 minutes from Charles Shulz Sonoma ... Read More

    Forum post in the topic Syrah Offline 7/19/14 Sonoma...


  • Lovin that Roussanne blend vinO.Tonight we had the kids over to comtinue my Brithedy Week and I cowboyed some skirt steaks right on the lump charcoal for some fajitas. We started off with a Holdredge Schioppettino that was righteous! Don't mind the dirty fingernails, I was working in the yard all day. When that was empty we popped an old stand-b... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Well, I do this all the time.  Not blind.  But tasting and comparing wine over a consistent period of time. The way wine changes over time (typically improving) is one of the things I love most about it.  Wine is also one of the few beverages that you can say improves after being opened and sitting around for a while.  I just posted a new entry ... Read More

    Forum post in the topic I'll Probably Get Kicked Off...


  • . . . but has anybody participated in, or read about, a blind tasting of multiple samples of the same wine that have been opened for varying amounts of time?Many years ago I subscribed to Stereophile magazine. Not that I could afford the high-end equipment that they reviewed--heck, I could barely afford the magazine subscription--but I enjoy mus... Read More

    Forum post in the topic I'll Probably Get Kicked Off...


  • Charlie was praising Clay Mauritson today as one of the bright young minds in the wine industry. Funny enough Charlie grows Pinot on his property in Healdsburg and Clay vinifies the wine. The label... "Charlie Clay"The event was fun enough, a half dozen Appi stations along with some wineries. Then the interview and question-answer session with C... Read More

    Forum post in the topic Please stop using the term...


  •  *Please Stop using the term Fine Dining in the USA unless you understand the Dance.-Fine Dining requires both the guest(s) and service professional to work together.When the dance is performed perfectly, the service and memories are magical.I suggest Finer Dining as a term for Finer Italian and French service and cuisine.  Read More

    Forum post in the topic Please stop using the term...


  • Tomorrow I will write about wines that, while fabulous, you have only a slim chance of tracking down, particularly in pristine condition. Today, to preventatively atone for that transgression I bring you wines that are not only fabulous, but are both well priced and in the market today. They also serve as an introduction to 2010 in Tuscany, anot... Read More

    From the article Introducing 2010 Tuscany


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