|Region:||Italy » Alto Adige » Alto Adige - Südtirol|
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Un vino strutturato, morbido e grasso che si presta ad essere invecchiato. Il pinot bianco a origine in Germania ma trova il clima adatto nell'alto Adige. Al naso ampio, stupisce per la sua salinità e mineralità. Un vino da centellinare, semplicemente...
|Region:||Italy » Sardinia|
Un vino fruttato con un intenso finale di liquirizia. Una buona persistenza, pieno e dalla trama tanninica intrigante. Le sue uve crescono in una delle zone più belle della sardegna su terreni argillosi, sabbiosi, calcarei.
|Region:||Italy » Lombardy » Oltrepò Pavese|
|Varietal:||Pinot Nero , Chardonnay|
Vino ottenuto da uve Pinot Nero con generosi apporti di Chardonnay, si affina a lungo su lieviti in "cuve close" diventando particolarmente elegante e armonioso. Degustazione 14/02/08 Sentori di noci, mancorla amara e tabacco
|Region:||Italy » Abruzzi|
The wine had a light straw yellow color. After opening the bottle, there were aromas of green apple, lime, melon, flowers & mint. A very refreshing bouquet. On the palate, 'Pecorino' was fresh with a nice acidity. I tasted ripe fruits & honey. The fini...
|Winery:||Feudi di San Gregorio|
|Region:||Italy » Campania » Taurasi|
Un vino dalla foga straordinaria, adatto al lungo invecchiamento che beneficia dell'affinamento in botte. Da uve Aglianico, sembra di bere un pezzo di antica Grecia, infatti aglianico è sinonimo di ellenico. Al naso note balsamiche fresche, marasca, c...
|Winery:||Duca della corgna|
|Region:||Italy » Umbria|
Un vino delicato, ampio ed equilibrato, al naso erbe di campo con sottili toni vegetali, al gusto fragoloso con note di bacche selvatiche. Questo vino riserva, affinato a lungo in botti di rovere equilibria il grado alcolico con un eccezionale morbidezza.
|Winery:||J. Pedroncelli Winery|
|Region:||USA » California » Sonoma County » Dry Creek Valley|
|Varietal:||Zinfandel , Petite Sirah|
Lots of dark berries. Good spice on the nose as well... Nice tannins. Spice comes through big time in the mouth. Good vino here!
|Region:||Italy » Lombardy » Oltrepò Pavese|
Questo vino, ancora giovane, è prodotto in una zona particolarmente vocata alla produzione di Pinot Nero di ottima qualità. Al naso sprigiona forti sentori di Amarena e frutti a bacca rossa. In bocca ha una spiccata personalità e una buona persistenza,...
|Winery:||Casale del Giglio|
|Region:||Italy » Latium » Lazio Igt|
Vino ottenuto da uve Petit Verdot il cui aroma ricorda le more. Varietà tardiva con tannini morbidi e vellutati, che si sposano con quelli delle piccole botti di rovere dove il vino matura. in bocca è molto intenso e di media persistenza, al naso aromi...
|Winery:||Kangarilla Road Vineyard & Winery|
|Region:||Australia » South Australia » Mclaren Vale|
FAB fruit bomb, with a huge blast of raspberry and mint that seemed to last for days on the finish. Strong, velvety and super potent. If you are in the mood for vino with the kick of a Hawaiian Punch Very Berry juice box, it's perfect.
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Page 1 of 56In Vino on Snooth
Do you have a Total Wine near you? They might be able to get some good Washington wine, but my suspicion is NOT. I can tell you some things to look out for. Tamarack Cellars, Kiona, L'Ecole 41, are some that have affordable cabs that are killer. Oh, Lucha Vino lives in Washington (although he's been scarce on the forum lately), he could help... Read More
I have been lurking for the past few months but have decided to be a contributor in 2015. My interest is in California Cabernet Sauvignon (Napa, Sonoma and Paso Robles-Blends), Washington Cab Sav & Merlot and some daily drinkers from Chile and Argentina. I have visited Napa, Sonoma and Paso a few times in the past 5 years but look forward to co... Read More
I got given this bottle of wine at Christmas.It is an Indicazione Geograpafica Tipica wine rather than a DOC or DOCG.made for Marks and Spencer by the large MGM Mondo del Vino firm of negociants.It is 100% shiraz and aged for 5 months in oak barrels. I started my bottle last night with my supper of homemade pasta bake and I did enjoy it.It is ve... Read More
Boutique wineries are the fulcrum of the Israeli wine industry and their winemakers are ready to bring the country's wines to the international stage. This past week The Daily Mail published an Agence France-Presse (AFP) story about Israel's tight network of boutique wineries, emphasizing the role the small operations play in the overall big ope... Read More
I used to think I just didn't like wine, but after finding one made from my FAVORITE grape on earth, the scuppernong/muscadine that happened to be made near where I lived, I fell into a snuggly affair with that one, the Duplin Hatteras Red and decided to try a few more. So far, the only other wine I've tried and liked enough to purchase again i... Read More
Vino, my personal favorite is 'herr doktor professor' in that language with so many examples of officiousness and titular overkill. IMHo the least romantic of the European languages, forgetabout such ridiculousness as capitalizing every noun. We should be thankful that label size doesn't allow inclusion of the other two words (in the event any o... Read More
Due to popular demand (don't ask where that demand came from or you'll spoil my fun), we appear to need some new wine discussion topics. This topic was only relevant to Thursday as a test case but was subsequently expanded to cover the weekend too. What ever you bring up in this topic should either occur on a Thursday - Sunday, or it could be ... Read More
What makes the typical Chinese consumer drink wine? A trio of Chinese winemakers shared their insights about this question with CNN reporter Kristie Lu Stout during a roundtable discussion at a Chinese winery this past month. Community is an important factor in the wine drinking experience, Ruby Red Fine Wine founder Simon Zhou said during the ... Read More
Al,I think it takes years for corks to fail, unless they started flawed. The majority of wine entering any store will probably be purchased within a year or two. Many wine shops near me store all their bottles horizontally in vertical slots about four feet tall, displaying one bottle at a 60 degree angle on a shelf above each slot. Vino, I hav... Read More
Resveratrol's knack for hitting the news headline's continues. The chemical's power to protect your cells from wear and tear may soon be used by Australia's Barokes Wines to protect their vino's cells from wear and tear, according to a recent story by Beverage Daily's Ben Bouckley. “The present invention relates to a container for a beverage ha... Read More
Apr 15, 2010 at 2:50pm
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