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In Vino on Snooth

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  • A normal topic for christmas time that is missing this year. I have an 2009 Mont Redon CdP that I'll serve with prime rib. I'm really looking forward to it. Read More

    Forum post in the topic What are you serving for...


  • But then again 2012 and 2014 are hardly all that much 'older vintage's (at least in the case of 'white wine' in general, not PG--ever had any aged white Burgundy, Mosel or Rhein riesling, Champage blanc de blancs, Loire chenin blanc, various from the Jura, Sauternes or Tokaji or Madeira, etc., etc. Al??), even if these bottles are of cheap swill... Read More

    Forum post in the topic Dollar Tree in Orangevale, CA...


  • It’s Pinot Grigio, there’s nothing to hold up.BTW, it retails for around $13-$16. Three year old vintage, the distributor dumped it. Read More

    Forum post in the topic Dollar Tree in Orangevale, CA...


  • At that price, you should be buying a few cases.  Good find.  I wonder how they can make a profit as the bottles are probably worth more than a buck. Older vintages of white wines don't hold up well in general.  Do you think they still taste fresh? Read More

    Forum post in the topic Dollar Tree in Orangevale, CA...


  • Italian Wines, for $1 each?Yes. I found them, and they're quite nice! Well, I have to admit that for about a year now, my favorite type of wine is Pinot Grigio. But I have to say, the Soave Classico is what I'm sipping now and it is very SMOOTH. Unbelievable for a buck. This is the Orangevale, California Dollar Tree and they also have a Moscato,... Read More

    Forum post in the topic Dollar Tree in Orangevale, CA...


  • According to a YouGov poll, forty-one percent of Americans enjoy wine with Thanksgiving dinner. It's no wonder we spend so much time planning our drink menus. Turkey Day wines have been discussed on Snooth at length over the past ten years. Tastes have evolved to include more than just the mainstays. Traditions have been shattered, and most meal... Read More

    From the article The One and Only Wine You Need This Thanksgiving


  • Writing is a cathartic exercise. The same can be said about tasting wine. Amazing things will happen when the two practices are merged. Tasting notes are an opportunity to sharpen your palate and uncover curious flavors. Pineapple tops? Dentist’s office chair? A laundry list of chemical compounds commingle in your glass to create unique tasting ... Read More

    From the article How to Write the Best Ever Wine Tasting Note


  • Vino, my guess is that the 2nd of the two photos of the faux-brick paneling closet may have been staged (hell, maybe even the first one, too, after the owners moved out). Too many of the same bottles, none of which look remarkably expensive. The house is costly enough that a) you'd expect better (or at least pricier) wine if it was a photo while... Read More

    Forum post in the topic How not to store wine


  • Since I've been laid up with this damned summer cold I've some time in the cellar turning bottles and cleaning them.  Noticed that out of 350 or so slots for bottles I've only got about 250.  So I've decided to buy some hole stuffers and get my ready to drink list filled out a little more.  Thankfully the cold is on the way out and with the time... Read More

    Forum post in the topic What have you bought lately?


  • Stephen, any comments on the Aussie wines and their prices towards the top of this list?  Clos du Rouge Gorge, young vines, in the Roussilon A Connoisseur's Cellar, Part 10 of 8: some fine bits towards the endWe might get another round, but after today there will be a break for at least a little while from this relentless assault of interesting ... Read More

    Forum post in the topic Aussie Wine in the US


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