I. M. Wine Store

240.456.0330 8180 Maple Lawn Blvd
Fulton, MD 20759
United States View map

Want a great bottle of wine at a great price? If you’re just discovering the world of wine or you’re an experienced connoisseur, come to i.m.Wine. Here you’ll find an extensive selection of small producer wines from the US and around the world. Tasting every wine we buy, our expert staff can recommend a wide variety of wines with confidence. – Description from dvoristanac

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I. M. Wine Store on Snooth

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  • I'm looking for a good book to read about wine, any suggestions? Read More

    Forum post in the topic Are there any good books out...


  • Think I just had the best QPR wine of my young career tonight, a 2006 Bodegas Luberrie Rioja Biga. Bought at a local wine shop...was just browsing actually while my wife was having her nails done and noticed this was an (ST 90), and the only couple reviews on CT were very good.  Definitely did not disappoint, in fact for $16.99 this is the most ... Read More

    Forum post in the topic Best Rioja's Under $20?


  • So I've been drinking wine since I was a kid, but I have no idea what the right answer to this question is, and it just occurred to me as I poured a 2003 Bord the other night. I store my wine laying on its side.  (duh!) The sediment settles on that side of the bottle and, because the fill level is high, up the neck.  A day or two before opening ... Read More

    Forum post in the topic Sediment in the neck


  • Hi,I am looking to finde the really fat, thick, creamy Chardonnays. The ones that can hardly leave the glass. It doesn't matter if malolactic fermentation has been used or not - what matters is that the wine is a real "extreme butter bomb".Can anyone recomend any such extremly fat creamy Chardonnays ? Read More

    Forum post in the topic Fat, rich, creamy and buttery...


  • Been reading for sometime, decided to give it a try - a little intimidated..however, everyone starts somewhere, right.Enjoying this evening Casa Silva Los Lingues Carmenere - 2006Lovely, except for the shattered dry cork , which I insisted I keep at, better half thinks I should have just push it back into bottle... ended up straining through che... Read More

    Forum post in the topic Newbie from Calgary, Alberta


  • 1. Steve Tanzer - Like how he grades tough and also like the regions he specializes in (Burgundy, Piedmont, California/Washington, South Africa, Bordeaux).  Actually, I never knew this guy was American until I looked it up.2. James Suckling - Really like his approach to ratings, and think his website is a must for wine connoisseurs. 3. Robert Pa... Read More

    Forum post in the topic Rate the Wine Critics


  • 3 Blind Moose Cellars Merlot California 2006

    Snoothrank:

    I've NEVER been a red wine drinker, but this wine changed my life! Not too tart, not too sweet...AMAZING!! I'm sad that my local store didn't have any when I checked today... Read More

    Wine review by Hollymedearis


  • I just finished reading 10 pages of very interesting, insightful and articulate posts about the perceived demise of California Cabernet Sauvignon. There was a lot of data contributing to the perception that California is in the middle of a high alcohol "fruit bomb" era.I'm not going to pretend to be Robert Parker Jr., James Laube or even several... Read More

    Forum post in the topic Is there hope for Cali Cabs?


  • We I am reading wine reviews about wines that require cellering I am not sure which dateyou consider when the writer says this wine could use 2-5 years in the cellar. Is it from the date of the vintage or is it from the date of the review? I always thought it was the date of the vintage but others have said it is the date of the review. So I am ... Read More

    Forum post in the topic Cellering wine


  • One topic leads to another! How many of you think cork taint is less common than it was a few years ago? I think things have gotten better and I know of at least one cork broker who has a method of purging the TCA out of the corks before delivery. Plus, they work with a very sophisticated wine lab and the QC is much better. What do you think? Read More

    Forum post in the topic Is Cork Taint on the Decline?


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