I. M. Wine Store

240.456.0330 8180 Maple Lawn Blvd
Fulton, MD 20759
United States View map

Want a great bottle of wine at a great price? If you’re just discovering the world of wine or you’re an experienced connoisseur, come to i.m.Wine. Here you’ll find an extensive selection of small producer wines from the US and around the world. Tasting every wine we buy, our expert staff can recommend a wide variety of wines with confidence. – Description from dvoristanac

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I. M. Wine Store on Snooth

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  • Hello-My wife and I are taking a three day trip to Sonoma in August. I'm looking for some of the best wineries (rated by wine quality) to visit. Any suggestions?Thanks. Read More

    Forum post in the topic Sonoma winery recommendations


  • Since Vine Master Fanucci started such an interesting discussion about hillside vs. valley floor, how 'bout we tackle the virtues of old vines.Every time I've asked a winemaker if they think old vines make more complex wines they equivocate. Is this marketing hoo-hah? I've gotten replies like "old vine Zin is complex because it's usually not jus... Read More

    Forum post in the topic Old Vine Mystique


  • I am fortunate to have spent more than my fair share of time tasting and talking with Luca Currado. Luca, as you may know, is the winemaker of Piedmont’s Vietti winery. This is a family affair: Luca’s mother, Luciana, is the Vietti in the family, having married Alfredo Currado in 1952. I’m fortunate to have met Alfredo and shared a glass with hi... Read More

    From the article Family-run Winemaking in Piedmont


  • For me, it is the Paitin Langhe Starda 2005.  Paitin is known for their old-school Barbarescos, but this is one of their "entry-level" offerings being about 80% Nebbiolo and 20% Barbera.  For me, the bottle age really let this wine sing, with a heady truffle and floral aroma and gobs of caressing but soft tannins.  This actually had impressive s... Read More

    Forum post in the topic What is a great cheap wine...


  • "-- The 2007 ----- is 100% Tinto Fino aged for 24 months in French and American barriques. A glass-coating opaque purple color, it emits a super-fragrant bouquet of pain grille, pencil lead, Asian spices, black cherry, and blackberry. Dense and opulent on the palate, this loaded effort is succulent, pure, and exceptionally lengthy. It will evolv... Read More

    Forum post in the topic What is wrong with this note


  • I broke her heart and her stomach was left without my suggestions. I need to show her through every warm and comforting truffle she adores, there is a foolish but relentless cook that loves her.  -I am a cook; a young man; a repented guy.  Read More

    Forum post in the topic Can anyone provide an...


  • I recently had this wine at an Olive Garden that I have been trying to find. I thought maybe I could find it else where for cheaper. I did not think it was a house wine but after searching for it I cannot find it anywhere. I then went to look on their website to see what they had it listed as in case I was searching wrong or something and it is ... Read More

    Forum post in the topic Olive Garden Wines


  • Moobuzz Pinot Noir 2008

    Snoothrank:

    I bought this Pinot at a local wine and spirits shop, supposedly know for employing the "best" wine buyer in southern New Jersey, on the recommendation of a distributor that deals with the liquor store I work for. I had wanted to get a French white, preferrably a Burgundy for under $15 and a salesman with little knowledge of French wine suggest... Read More

    Wine review by violawolf


  • Canoe Ridge Merlot 2006

    Snoothrank:

    I am getting this at my local wine store for $9.99. I'm not a wine expert by any stretch, but this stuff is awesome. And it would be awesome at it's list price. Lots of chocolate texture and toffee flavor to be found. This is in my top five of all wines I've tasted. Read More

    Wine review by Fuzzy106


  • Is it just me or are new wines Particularly whites and lighter reds becomming more acid. Is this consumer driven or are we accepting the advise of our learned collegues. I see more and more young wines winning awards that are fiercly acid and not that approachable when young. Do we prefer these styles??? Read More

    Forum post in the topic Are new wines becomming to acid


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