High Point Wines

(973) 835-1906 17 Park St.
Wanaque, NJ 07465
United States View map

We offer a unique wine selection at value pricing. – Description from Mimi Kim

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High Point Wines on Snooth

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  • I loved GDP's article on corkage fees, guidance, and what to expect.  I did, however, feel there were some regional/establishment level variabilities though. I will start by saying that here in the suburbs of SF bay area (CA, USA), corkage fees can be ridiculous for what you get (cheap glasses, lack of service) AND corresponding wine lists can b... Read More

    Forum post in the topic Can we talk about corkage and...

  • Let's start with a fact:A gallon of water weighs 8.35 pounds (US, not UK).How much would you estimate that a thick, viscous wine like Chateau d'Yquem weighs in comparison?  What would that ratio be like to water?If I had to take a stab- and mind you this is a bit of a stab in the dark, I would venture an estimate ratio of:1.25:1, Yquem to Water.... Read More

    Forum post in the topic Weird, conversion-like...

  • Anybody know anything about them? From their Wikipedia page:Enologix is a privately held California corporation that designs and markets wine growing and making quality analysis, models, software and consulting products. The company's best-known products include wine quality analysis and models. Enologix created the first algorithms that pred... Read More

    Forum post in the topic Enologix?

  • Napagirl just posted that she has run out of space for storing wine.  I worry that, even if I never buy another bottle of wine, it'll take two years of weekends to drink what I have stored up.  I also wonder about getting to the bottles at the right time--having too many that will peak soon, having some that I'll have to hang onto through moves ... Read More

    Forum post in the topic How much is too much?...

  • Having recently returned from my annual participation in the grand trade tasting formerly known as the Alba Wine Exhibition, and now known as Nebbiolo Prima, I thought I would take this time to share some of my impressions with you.I have literally hundreds of tasting notes to organize and clean up, which will take some time, but in the interim ... Read More

    From the article Barolo's Best Kept Secret

  • Now that autumn is approaching, I want to use one of my favorite fall cooking fruits.. Quince.  I currently have some FRESH Quince paste.. purchased at a high end grocery, and am refrigerating for a short time. Please suggest.. what cheese/ and or cracker or OTHER food recipe can I use this with?  I am thinking of manchego or bleu, perhaps with ... Read More

    Forum post in the topic Recipe/pairing for quince...

  • The Vuelta e Espana starts today.  In honor of this three week long cycling grand tour race I am planning to focus my attention on the wines of Spain for the next three weeks or so.What recommendations do you have for wines from Spain?  The race begins in Sevilla and goes counter-clockwise through Alicante, Barcelona, Bilbao and then finishing i... Read More

    Forum post in the topic Spanish Wine Recommendations

  • So, I'm new here in the Snooth office and put together my first "Weekly Wine News Roundup" this week (it will get better over time - especially with the help of the community).I've taken @dmcker's advice and started a topic about fast food wine pairings (Zagat had an interesting article about this topic that I featured in the Roundup). Anyone h... Read More

    Forum post in the topic Fast Food Wine Pairings

  • Yes, that is really me in the profile pic. P90X!Anyway, I just found out that I like wine. Who knew? I like Cabs the most. Drop me a note and say HI! Read More

    Forum post in the topic Cabs RULE!

  • This wine was a little too sweet even for me. It did have a great fruity flavor though. Being a novice, I wonder if anyone can recommend a red that is full flavored yet somewhat sweet. Read More

    Forum post in the topic Jam Jar Sweet Shiraz

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