High Point Wines

(973) 835-1906 17 Park St.
Wanaque, NJ 07465
United States View map

We offer a unique wine selection at value pricing. – Description from Mimi Kim

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High Point Wines on Snooth

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  • It's interesting that a few new topics have popped up recently (Experiencing Cabernet Franc for one) and that my wife Sandra just today handed me an article by Dave McIntyre she cut out of a Washington Post newspaper dated 25 March 2015.  I'm starting this new topic based on this article "The wine cost four digits.  And the taste?" regarding the... Read More

    Forum post in the topic High End Cabernet Sauvignon


  • Four Vines Biker Paso Robles Zinfandel 2012

    Snoothrank:

    Here is the perfect Red Zinfandel for all those who love the classic, bold California Zin style. Four Vines Winery are the rock stars of Zinfandel since Zinfandel is practically the only thing they produce! And Paso Robles is the best place to grow a great Zinfandel because it craves the hot, dry climate that this area is known for. Zinfandel no... Read More

    Wine review by WineSplash


  • Chandler Hill Savage Norton Black Label Reserve

    Snoothrank:

    Wine is an amazing adventure! Each time you open a new bottle, it always files away another great memory for the day you first tried it. And discovering great wines from Missouri is like being one of the famous explorers of early American history. Lewis and Clark, Jacques Marquette, Tom Sawyer, and Huck Finn. Once you discover a few of these fla... Read More

    Wine review by WineSplash


  • October is National Pasta Month. And of all the Italian culinary products, pasta best exemplifies Italy’s dynamic personality. Sauces vary as do the hundreds of shapes and sizes. All are rich in history and tradition. Pasta dishes are local and seasonal, usually easy to prepare, lively and fun. The height of pasta’s elegant artistry is manifeste... Read More

    From the article Pasta and Wine, Part One


  • Secret Santa 2015 was a success!  We eventually figured out who the senders and recipients were based on past drinking habits and assorted sleuthing.  Some bottles were consumed quickly but others are in storage awaiting the right moment to enjoy them.  Thanks to everyone for participating.  Final pairings are listed below:JONDERRY - received bo... Read More

    Forum post in the topic Secret Santa 2015


  • Have small collection of wine to sell, 205 bottles, includes vintage opus one, Joseph Phelps, Storybook, Cakebread, Turnbull, Shafer Hillside select, Schrader Kalon, Amuse Bouche, Stags Leap and more Read More

    Forum post in the topic larry2525


  • Unless you bought them with aging potential in mind, a fair few of your 2013 pink and white wines won’t be drinkable by next spring. Guzzle down the last of those quick-to-turn bottles, cellar a few others, and ready yourself for the onset of fall wines. Even if you do not live in a starkly transitional climate, this a great time to think about ... Read More

    From the article Summer Fall Transition Wines Under $20


  • So happy to be amongst fellow oenophiles! I am a freelance copywriter, writing in the food, wine, and spirits industry.I am here to share my personal enthusiasm for wines, not for professional reasons.I live in Fargo, North Dakota, USA, where no one grows wine grapes to produce actual wine. I am just slightly better informed than a complete novi... Read More

    Forum post in the topic Hello Snooth!


  • For those interested, here's an interesting article on the subject and recent progress. Now I'm not sure I've seen a news article lauded on this board, but you never know.  Read More

    Forum post in the topic Climate Change


  • This past week, TIME magazine reporter Katy Osborne wrestled with the conundrum we all find ourselves in from time to time.  The scenario goes something like this: We walk into the local grocery store with high hopes, only to find shelves full of wine that overwhelm us and leave us wondering which bottle to pick.  At that point, we choose based ... Read More

    From the article Time to Ditch Those Ratings? TIME Magazine Says, "Maybe"


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