High Point Wines

(973) 835-1906 17 Park St.
Wanaque, NJ 07465
United States View map

We offer a unique wine selection at value pricing. – Description from Mimi Kim

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  • Serves: 4-6Pairing: Anderra Cabernet Sauvignon These can also be cooked on a grill for a more summery preparation.  INGREDIENTS: 1½  pounds assorted sausages, or 8 total (Italian, bratwurst, knockwurst, etc.)1-2 tablespoons olive oil2 apples, each cored, cut into 8 wedges and each wedge halved  Pinch brown sugar¼ cup whole grain mustard½ 8-ounce... Read More

    From the article Sausage and Apple Platter with Whole Grain Mustard


  • Cotes du Rhone. It’s a surprisingly well known wine in a world where the wines people are generally more comfortable with come with varietal designations as opposed to regional ones. Sure there are Chianti, and Bordeaux, but how many other regional appellations are most people familiar with? And is there any other that is exclusively focused on ... Read More

    From the article Cotes Du Rhone in 2014


  • Don't know D. They bought the property in the 1970s when land in the south of France and the Rhone, both north and south, was really cheap, and they've kept buying property. They got hooked up with Eric Solomon and he hooked them up with Parker and they became a favored estate of his - he said it's one of his favorite estates in CdP.Somehow they... Read More

    Forum post in the topic Zinfandel for a Beginner


  • I’ve been through this so many times before that it becomes rote. The differences between Pinot Gris and Pinot Grigio. Well, there really aren’t any, when we are referring to the grapes. One is the name in French while the other is the name in Italian. When it comes to the wines though, there remains some distinction, though that is disappearing... Read More

    From the article Time to Ponder Pinot Gris(gio)


  • DM, I'm guessing that your comments, which I interpret as saying that $15-20 French wines are ipso facto superior to similarly priced California wines, are meant to stimulate discussion.  So, here I amYour statement  "if you know what to look for there's plenty [referring to French wines] that will make most CA wines look silly with embarrassmen... Read More

    Forum post in the topic Zinfandel for a Beginner


  • I haven't tasted a Zinfandel in many years and would like to get reacquainted.  Any recommendations for a fruit-forward one around $25? Read More

    Forum post in the topic Zinfandel for a Beginner


  • So, we have many different types of wineries with tasting rooms, right?Some are castles... (Castello Di Amarosa)Some are in peoples homes...Some are in mansions (Ledson)So on so forth...I'm interested to hear about, by far, THE WEIRDEST wineries/tasting rooms out there that should basically be in some kind of fairy tale in reality. Has anyone be... Read More

    Forum post in the topic The 'weirdest' wineries out...


  • Wine writers are not a homogeneous lot. We come in all shapes and sizes, and styles of course. Some prefer to dwell on a single wine at a time, others are more prolific. None are more prolific than my friend Richard Jennings. A veritable tasting machine, Richard, the man behing RJonWine.com is constantly tasting wines and diligently recording hi... Read More

    From the article Getting to Know Richard Jennings


  • Wasn't so long ago we were talking about her. Just saw an article pop up on W-SZelma LongOh yeah, and Dave - re: the Brett topic from earlier this year. There are strong suspicions that Leoville Barton wines still contain it, all the way up to vintage 2010. If the 2003 had any, they were pretty minor and didn't stick out much. Read More

    Forum post in the topic Zelma Long Article


  • So what’s not to like? 2010 Barolo is in the hype machine right now and as much as i would like to say that they hype machine is in overdrive, which it perennially is, this is one time where much might be warranted. that’s not to say that 2010 is a universally fabulous vintage. It simply is not with more than a handful of wines showing under-rip... Read More

    From the article 2010 Barolo


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