High Point Wines

(973) 835-1906 17 Park St.
Wanaque, NJ 07465
United States View map

We offer a unique wine selection at value pricing. – Description from Mimi Kim

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High Point Wines on Snooth

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  • With an output of over 1.2 million litres a year, Canada is by far the world’s largest producer of icewine or “liquid gold” as it is often called. That is a considerable feat, given that icewine originated in Europe a long time ago. While some people believe icewine dates back to Roman times, it reappeared, quite by accident, in Franconia, Germa... Read More

    From the article Wine for the Winter


  • Happy Holidays to you, also, Merav.To answer your question, I might point you to the Champagne entry in Wikipedia, from which I have extracted this:Most of the Champagne produced today is "Non-vintage", meaning that it is a blended[35] product of grapes from multiple vintages. Most of the base will be from a single year vintage with producers bl... Read More

    Forum post in the topic Year Label?


  • Hi All,  I hope you all have great Holiday season.I bought some Champagne and other sparkling white wine today and for the first time noticed there is no year indicated on the label. I haven't noticed that before.I am guessing it is only new to me.But I wonder why not all wines indicate the year and what does it mean, if at all.Thanks for your i... Read More

    Forum post in the topic Year Label?


  • A recent study by a pair of scientists from Turkey has revealed alcohol extraction techniques are becoming an important tool in the fight against the effects of global warming on wine. “As a consequence of climate change all over the world...winemakers encounter a problem of excessive alcohol content in wine,” the study said. “The combination of... Read More

    From the article Extracting Ethanol: Fighting Climate Change A Little Alcohol At A Time


  • While parts of Europe suffered through one of the most difficult harvests in the past five years, the Loire Valley enjoyed a relatively successful harvest helped by warm fall temperatures, according to the region's official harvest report. “The unusual shift between the seasons has created a 2014 vintage with great potential,” the report said. “... Read More

    From the article Loire on 2014 Harvest: Great Fall Weather, Great Grapes


  • Even my wine geek pals start to reach out to me around this time of year: “Uh. The office asked that I find something for the boss. We have a budget of $150. He’s lame and never stands up for us in front of the top dogs, but we can’t buy him Wild Turkey. What do we do?”Here’s my list of best wine gifts for those critical players in your life. Re... Read More

    From the article Wines for Holiday Gifting


  • Domaine O'Vineyards Trah Lah Lah 2012

    Snoothrank:

    A Naked Wines selection - Opens with more aged wood and a bit of barn, and a bit of plum jam, then goes to ripe cherry with green fresh straw. Medium high acidity with medium tannins and a bit tart, not quite full mouth feel. Long finish of fudge, kiwi, ripe cherry and a somewhat strange, but not unpleasant, umami/beef broth residual taste.Still... Read More

    Wine review by puhnner


  • I've been trying wines from different Beaujolais regions and have yet to find one that I love. Here are the ones I've tried with disappointing results:Clos de la Roilette Fleurie '13Fessy Regnie Chateau des Reyssiers '11Duboeuf Beaujolais-Villages '11Beaujolais NouveauWith all these wines, the problem is that the wines don't have the vibrant red... Read More

    Forum post in the topic In need of Cru Beaujolais advice


  • Boots? Check. Skis? Check. Wine? Of course. Austria's Ski Amadé ski region will combine the joys of skiing, eating and wine drinking from March 14 to March 21 during “Skiing and Wine Enjoyment Week”. The week-long event will take place at 20 different ski lodges in the Ski Amadé area and will feature special menus pairing Austrian wines with dis... Read More

    From the article Austrian Ski Lodges Schedule Ski & Wine Week


  • Five of the top six export markets for cava, the sparkling wine produced in Spain's region of Catalonia, saw increases in the 2013 calendar year. While the Catalan product is facing stiff competition from Prosecco, its Italian counterpart, the sparkler continues to be popular in the United States and the European Union. According to the Cava Reg... Read More

    From the article Catalan Sparklers See Surge in 2013 Exports to US, Germany, Belgium


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