High Point Wines

(973) 835-1906 17 Park St.
Wanaque, NJ 07465
United States View map

We offer a unique wine selection at value pricing. – Description from Mimi Kim

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High Point Wines on Snooth

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  • October is National Pasta Month. And of all the Italian culinary products, pasta best exemplifies Italy’s dynamic personality. Sauces vary as do the hundreds of shapes and sizes. All are rich in history and tradition. Pasta dishes are local and seasonal, usually easy to prepare, lively and fun. The height of pasta’s elegant artistry is manifeste... Read More

    From the article Pasta and Wine, Part One

  • Secret Santa 2015 is now in process with 10 forum members participating.  The bottles were all shipped and have been delivered.  We started opening our gifts / tasting the wine on Black Friday, 27 November 2015.  Current guesses as to the senders:JONDERRY - received bottle from Richard FoxallOUTTHERE - received bottle from NAPAGIRLREALLY BIG AL ... Read More

    Forum post in the topic Secret Santa 2015

  • Have small collection of wine to sell, 205 bottles, includes vintage opus one, Joseph Phelps, Storybook, Cakebread, Turnbull, Shafer Hillside select, Schrader Kalon, Amuse Bouche, Stags Leap and more Read More

    Forum post in the topic larry2525

  • Unless you bought them with aging potential in mind, a fair few of your 2013 pink and white wines won’t be drinkable by next spring. Guzzle down the last of those quick-to-turn bottles, cellar a few others, and ready yourself for the onset of fall wines. Even if you do not live in a starkly transitional climate, this a great time to think about ... Read More

    From the article Summer Fall Transition Wines Under $20

  • So happy to be amongst fellow oenophiles! I am a freelance copywriter, writing in the food, wine, and spirits industry.I am here to share my personal enthusiasm for wines, not for professional reasons.I live in Fargo, North Dakota, USA, where no one grows wine grapes to produce actual wine. I am just slightly better informed than a complete novi... Read More

    Forum post in the topic Hello Snooth!

  • For those interested, here's an interesting article on the subject and recent progress. Now I'm not sure I've seen a news article lauded on this board, but you never know.  Read More

    Forum post in the topic Climate Change

  • This past week, TIME magazine reporter Katy Osborne wrestled with the conundrum we all find ourselves in from time to time.  The scenario goes something like this: We walk into the local grocery store with high hopes, only to find shelves full of wine that overwhelm us and leave us wondering which bottle to pick.  At that point, we choose based ... Read More

    From the article Time to Ditch Those Ratings? TIME Magazine Says, "Maybe"

  • This weekend is the Taste of Sonoma/Wine Country Weekend in Sonoma County with events we like to attend and have for the last 5 years or so. This year no tickets :-( but I still got to have a wine related day yesterday.Started out in the AM sampling fruit with my buddy Mike. We started out at Old Lakeville Vineyard in the Petaluma Gap checking o... Read More

    Forum post in the topic Had an ITB kinda Saturday

  • From deep in the recesses of a gourmet restaurant does the reserve wine list come, a mythical collection of ultra-fancy quaffers pulled from a secret corner like the sword from the stone.  While the Sword in the Stone is a verifiable mythical story, the reserve wine list is not, though it is fast become the stuff of legend and less the stuff of ... Read More

    From the article The Reserve Wine List: An Artifact From a Different Era?

  • Nice pics. Regarding the temps, I think part of the problem is that your heading says "Wine storage temps" but only the first two points talk, about storage, the rest of them talk about serving temps. Not to nit-pick, but the first one is wrong, the second partly true but really, for long-term wine storage you want something south of 60 degrees ... Read More

    Forum post in the topic Newbie Wino with a lot to share!

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