High Point Wines

(973) 835-1906 17 Park St.
Wanaque, NJ 07465
United States View map

We offer a unique wine selection at value pricing. – Description from Mimi Kim

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High Point Wines on Snooth

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  • Wine is not becoming too industrial. However, to explore this concept one must first understand what the word industrial means. Industrial means “of an industry”. In that sense all wine is inherently industrial because it is part of the wider wine industry. The question of if wine is becoming too industrial is then what should be explored in dep... Read More

    From the article What Savvy Wine Consumers Should Know


  • Short trip. Will be very busy but not too so to taste the wine. At Boston Logan Aitport.  Read More

    Forum post in the topic It seems I am off to France


  • I dodged a MAJOR Bullet vs. my wine ventures.Results are in and 2012 Oakville Cult Wines are superior and more collectable than 2013 Oakville Cult Wine ,, whew.. Invested. - William ; the photo courtesy of Adam Lee of Siduri Wines. Read More

    Forum post in the topic Dodged a MAJOR Bullet... 2012...


  • White wines are a summer classic, but it has been a long summer. There is a good chance that you are surfeit with white wine by now. Ultra-hip rosé and orange wines aren’t your only options. Be a true trendsetter and cozy up with a late summer red. Summer calls for diaphanous red wine grapes that allow fresh fruits to shine without the deep, dar... Read More

    From the article Superior Red Wines for Summertime


  • Hi, I'm Bruce.  I'm a UC Davis graduate of enology (26 years ago..alas) and have recently joined Snooth.  I was a former winemaker and enologist at two wineries on Long Island during the 1990s and am now semi-retired in Sarasota, FL.I'm still working in the wine trade, part-time in retail, but otherwise retired.  I'm still active in wine and eno... Read More

    Forum post in the topic Have enology-related questions?


  • What are the secrets of a winemaker with over one hundred 90+ point wines across decades, appellations, and grapes? Perhaps it’s like any top chef: Add a pinch of this, a dash of that, and voila – you’ve got an award winning product. But decorated Murrieta’s Well winemaker Robbie Meyer doesn’t believe in recipes. Rather, he brings an intuitive c... Read More

    From the article All About Wine, Vine by Vine


  • Foxall and I are getting together for a Burgundy and Barolo dinner in Oakland this Saturday. We may have a seat or two available for anyone willing to make some spur of the moment travel plans. Read More

    Forum post in the topic Burgundy - Piedmont Dinner in...


  • Post here about wines that used to satisfy, but for whatever reason (corporate buyout, founder dying, price gouging or other repositionings resulting from lusting lunges towards greater monetary reward, etc., etc. ad nauseum) have either disappeared or now become a disappointment. The more story, the better.I'll get the ball rolling with some si... Read More

    Forum post in the topic "Whatever happened to..."


  • I’d never heard of Godello until a few years ago but this Spanish white grape variety is now a regular on U.K. wine shelves. What’s more, it’s here to stay; it’s easy to pronounce, the wines taste good and, let’s be honest, we all like to tell our mates about a ‘new’ wine. Godello comes from north-west Spain where the vineyard areas of Bierzo, V... Read More

    From the article Godello Wines Have Arrived


  • If your starting point is Bella Sera, or Cavit, or Bolla, in fairness you'd have to compare these to Woodbridge or Barefoot other varietals (i.e. they all suck).If you seek premium high quality in other wines, then it's only fair to do the same w/ PG... Read More

    Forum post in the topic Is Pinot Grigio Underrated?


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