High Point Wines

(973) 835-1906 17 Park St.
Wanaque, NJ 07465
United States View map

We offer a unique wine selection at value pricing. – Description from Mimi Kim

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High Point Wines on Snooth

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  • The University of Adelaide recently celebrated the opening of its Training Centre for Innovative Wine Production, a resource designed to help winemakers and exporters hone their creations to better suit the tastes of the United Kingdom’s oenophiles.  “The wine centre’s director, Professor Vladimir Jiranek, said its work would help winemakers man... Read More

    From the article New Aussie University Training Center Gets Inside Mind of British Drinkers


  • Wine labels are more than fancy pictures. Earlier this week Australian Broadcasting Corporation’s Melanie Pearce talked with Simon Forsyth, a marketer and designer, about what makes wine labels so influential in consumer’s purchases.  “‘Going on a journey’ is a buzz concept in today’s culture and it’s no different with wine, where customers want... Read More

    From the article Looking for a Story: The Significance of a Wine Labels


  • Of the big-box stores which stand like giant ovens offering the latest in the world’s fresh-baked consumer goods, Costco is, perhaps, the king of them all.  Tennessee news website Nooga recently featured an article in which contributor Michelle Richards said that, though the popular opinion is that Costco’s ham-fisted wholesale tactics aren’t su... Read More

    From the article Wine is the New Toilet Paper? Nooga Contributor Tackles Costco Strategy


  • Recent research shows that a glass of red wine a day is like twenty minutes of vigorous exercise. So before summer rosés officially take hold, get in on the last gasps of Cabernet. I tasted through forty different Cabernets, all under $16. There are some superb examples here that you’re going to want to try. Cabernet, because of the value inhere... Read More

    From the article Drink Value Cabernet Before It's Too Late


  • Australia has come a long way since the 60’s. Earlier today The Financial Times detailed a recent Gallup report which showed beer had its heyday in the decade of peace, love and happiness. Fortunately for the Australian  wine industry, it’s winning the war it once was losing by a wide margin. “People drank on average 92 litres of beer in 2013-20... Read More

    From the article Aussies Say "Adios" to Beer, "Awesome!" to Wine


  • Okay, I get to take two quick trips this month.  First, we go to San Luis Obispo, Pismo Beach, and Cambria (more or less in that order).  We have one night in Pismo Beach that we can go out for dinner, and we can do a very limited amount of wine tasting because we will have the kids.  So, where do we have dinner in Pismo?  If we eat out in Cambr... Read More

    Forum post in the topic Two Quick Trips, Your latest...


  • The Old World is more willing to jump on the low calorie bandwagon, while New World drinkers in the United States are balking at the emergence of low-cal quaffers, according to an article which appeared in The Wall Street Journal this past Friday.  “Americans love wine – and they are concerned about their weight,” reporter Rachel Pannett wrote. ... Read More

    From the article Europeans Love Their Low Cal Wine, Americans Say "No Thank You"


  • This past Thursday the New York Times’ reporter and wine guru Eric Asimov tracked the character and reputation of Muscadet, a wine normally shoved into the dark corners of wine discussion in favor of more respectable tipple.  Asimov’s point, however, was that wine opinions should be as diverse as the wines themselves, and that Muscadet is the pe... Read More

    From the article NY Times' Asimov Lauds Growth of Muscadet Wines, Open Discussion


  • California’s brutal drought has led winemakers across the state to consider agricultural methods which decrease water use.  One of those methods is known as “dry farming”, and this past week The Press Democrat reporter Bill Swindell spoke with several Napa winemakers on both sides of the dry farming debate. Some agree with the practice, he said,... Read More

    From the article To Dry Farm or Not to Dry Farm? Napa Winemakers Answer


  • Lists are always fun.I guess Wine & Spirits Magazine publishes an annual restaurant report.  I do not have a subscription, and, so, I have not seen the entire report.  However, here is a link to the Top 10 Restaurant Wines from their April 2015 issue.  The top 10 are: Jordan Vineyard and WineryStag's Leap Wine CellarsSonoma-Cutrer VineyardsDuckh... Read More

    Forum post in the topic Top 10 Restaurant WInes


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