High Point Wines

(973) 835-1906 17 Park St.
Wanaque, NJ 07465
United States View map

We offer a unique wine selection at value pricing. – Description from Mimi Kim

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High Point Wines on Snooth

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  • From deep in the recesses of a gourmet restaurant does the reserve wine list come, a mythical collection of ultra-fancy quaffers pulled from a secret corner like the sword from the stone.  While the Sword in the Stone is a verifiable mythical story, the reserve wine list is not, though it is fast become the stuff of legend and less the stuff of ... Read More

    From the article The Reserve Wine List: An Artifact From a Different Era?


  • Nice pics. Regarding the temps, I think part of the problem is that your heading says "Wine storage temps" but only the first two points talk, about storage, the rest of them talk about serving temps. Not to nit-pick, but the first one is wrong, the second partly true but really, for long-term wine storage you want something south of 60 degrees ... Read More

    Forum post in the topic Newbie Wino with a lot to share!


  • This past week, the Australian Broadcasting Corporation published a story that may be of some interest to wine drinkers around the world, partly because it provides proof that online wine sales are on the rise and partly because online social media accounts play a big role in how Australian wine drinkers make their decisions about what they'll p... Read More

    From the article Welcome to the New Cellar Door: Aussies, Kiwis Buying Online


  • In defense of Oaked and Buttery Chardonnays I must say that "I like it".  I know the trend is for the unoaked stainless steel ferment to be on the rise and people are saying that they prefer it over the "Other kind". That may be the trend but the Oaked and Buttery varieties are still my favorites although the unoaked brands are ok also.So in fin... Read More

    Forum post in the topic Unoaked vs Oaked Chardonnay


  • Hello! I have always liked a bit of wine, but I never considered it more than something cheap in a bar to get drunk on until quite recently when I started researching the power of decanting. Since then, I have been hooked, and have since been writing blogs about the topic! I find these blogs a really good way to actually see if what I have learn... Read More

    Forum post in the topic Newbie Wino with a lot to share!


  • In the land of Sydney, Melbourne and Canberra, boxed wine goes by the name of “goon bag”, a slightly derogatory name for the vino and its accompanying bag found inside the walls of its cardboard vessel.  According to Australian news outlet SBS, the country's premium wine producers and craft beer producers may have a legitimate beef with the boxe... Read More

    From the article Goon Bag Gripes: Australian Premium Producers, Beer Bosses Complain


  • Greg, don't even read this!Yesterday I hosted a pinot noir event.  It was a blind tasting of three BC and one California.  Talk about getting out of the box.  For me this is tantamount to cross-dressing.  It started because Chester introduced me to the Kettle Valley "Hayman" reserve Pinot last year.  I really liked it, so when I found one (83 ca... Read More

    Forum post in the topic Pinot Noir throwdown


  • I'm looking for a sort of higher end guided wine tour in Napa/Sonoma.  We've been going for years and hitting the "open to the public" wineries and making one or two reservation only tours/tastings.This year we would: 1.) Like someone else to handle the logistics2.) Visit "off the beaten path" wineries; small, high quality producers.  Not really... Read More

    Forum post in the topic Bespoke Wine Tour Napa/Sonoma


  • At least I thought it was.This article was linked over on WB.  I thought I would post the link, here:Don't Fear WineLarry Schaffer is the owner/winemaker at Tercero Wines up in the Los Olivos/Santa Ynez area.  He posts regularly over on Wineberserkers, and I usually enjoy his comments.  In this article, I which, I guess, he was the interviewee, ... Read More

    Forum post in the topic Interesting Article


  • There’s nothing quite like having wine friends. After all, our mutual topic of interest is a social lubricant. But there’s so much more to it, as Snooth’s recent blogger trip will attest. Earlier this month we had the opportunity to explore one of the country’s oldest and up-and-coming wine regions: Lodi, California. It still amazes me that a si... Read More

    From the article Lodi Wines: Past, Present, Future


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