Hidden-Wines.de

+49 (0)7 8212 2469 22 Gärtnerstraße
Lahr, BW 77933
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Hidden-Wines.de on Snooth

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  • I have been trying to find info on wine terminology. Im lost everytime I visit the wine section and read the reviews as I dont know what they mean.  Please help. I enjoy red and whites that are not very sweet and not dry and that I can drink 3 sips at once without  having to pucker. Not as sweet as Beringers white zifandel  and not as dry as Mir... Read More

    Forum post in the topic No clue about Wine Terminology


  • Hazed and confused, it is not.  Yesterday Food Standards Australian New Zealand (FSNAZ) approved an application for the use of Proctase in winemaking, an enzyme which is used to “ensure haze free wine”, a press release from the Australian Wine Research Institute (AWRI) said.  The approval could potentially free up $1 billion per year in estimate... Read More

    From the article New Enzyme Allowance Clears Up Aussie Wine, Budget


  • Who says you can't get a good bottle of wine under $15? A panel of journalists and sommeliers converged in London this past week to taste more than 170 French wines for the Sopexa 2014 Absolutely Cracking French Wines Tasting. White wines emerged as a favorite of wines under £10.  Participants tasted 50 reds and whites priced at £10 or less. Whi... Read More

    From the article Sopexa 2014 Tasting: Bargains Amid White Wines


  • I recently had the chance to sit down with Sommelier extraordinaire fred dec M.S. to discuss some of the great values coming out of Southwest france. Hidden away in France are many great wine regions, but few have the broad appeal and fantastic pricing that Cotes de Gascogne in particular, and St. Mont as well. We enjoyed a fascinating discussio... Read More

    From the article Wines of Southwest France


  • We’re back with another cellar of the month. Perhaps unwittingly I’ve taken an editorial turn over the past few months. In addition to writing about wines and wine regions, I’m finding it increasingly interesting reading about the people that make this industry work. Now that of course means winemakers, sommeliers, and writers, but the story is ... Read More

    From the article A Cellar Grows in Brooklyn


  • Snapped this shot a couple months ago when we were racking some Pinot for Ancillary and Patiné. Check out the shadow, "Fill 'er up!" So what Pinot Noir have you enjoyed lately. What characteristics did you like about it? What food did you pair it with?Tonight I'm opening a 2011 Copain "Les Voisins" Pinot Noir for a number of reasons.I haven't ta... Read More

    Forum post in the topic Pinot Noir anyone?


  • I'll be in Charlotte, NC on business the week of February 24th, and was hoping some locals might be able to help out with a few questions, and maybe get together to open a bottle or two. Any help would be appreciated, and it would be great to meet Snoothers from that neighborhood. -Bob1) Are there any BYOB restaurants in Charlotte?2) If so, what... Read More

    Forum post in the topic Heading to Charlotte- Looking...


  • I would love a suggestion of a great red and white wine for a beginner (literally brand new)!! I've read online that Rieslings are a great option for white and perhaps a Zinfandel for a red. Please advise. Thank you soooo much!T. Read More

    Forum post in the topic HELP!! WINE VIRGIN HERE...


  • Blind tasting. It’s the great equalizer, and while many people doth protest too much about the results, and often their results when undergoing such an exercise, the results tend to be irrefutable.Yes it’s easy to argue that less expensive wines may win because they are more approachable, ready on release while the big boys always need time but ... Read More

    From the article In search of Excitement


  • This is always one of the most difficult things I have to do each year. Sit down and try to figure out who will Snooth’s Winery of the year be?I'm never going to please everybody, or most  of the people even, but I try and select someone, or some winery that does two things. The first is to produce wines that I really like. Ha! Sorry about that ... Read More

    From the article Winery of the Year 2013


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