Harry's Wine Cellar
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Harry's Wine Cellar on Snooth
A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak. I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More
They say port wine improves with age, and a group of British win enthusiasts decided to put that theory to the test recently when they cracked open, among other quaffers, a bottle of 1863 Cockburn's port. “There are not not many food and drink items that last more than 152 days, let alone 152 years. But port, the sweet fortified wine from Portu... Read More
Hi, I am an accidental wine enthusiast. As part of a major remodeling project including our family room I revived my interest and enjoyment of wine. Our family room was redone using dark hickory planking and the room has a short wall next to our fireplace. This wall has always presented a challenge to make use of the space. I researched and sear... Read More
Since my queries of this nature are usually tagged to the end of other threads of (somehwat) related nature, I figured I'd start one of dedicated nature. Hopefully this'll be easier to search for and come back to in the future.Here's an offer from HDH in Chicago. Anything of particular interest, or of relatively good pricing? This offer seems a... Read More
Soo... based on some other threads, the topic of Burgundies vs. CA pinots has arisen. I, being a French virgin, would love to hear more about burgundies. They are NOT my expertise at all... and to be honest, I have only tasted one, and it ended up being oxidized (sommelier agreed). My expertise tends to lie with Northern California coastal pin... Read More
May 22, 2010 at 6:03am
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Would anybody like to introdue some place in HK where I can get more tasting experience,I am doing the WSET advanced course so far,but I do need more tasting practice for my study.Thanks! Read More