Hard to Find Wines

0845 293 2925 Victoria & Albert Building, Waterloo Road, Ketley
Telford, TF1 5BA
United Kingdom View map

Importers and retailers of quality boutique wines from around the world. – Description from mark13

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Hard to Find Wines on Snooth

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  • Wine is not the first pairing that comes to mind when you’re talking about Brazilian cuisine. Coffee, fruit drinks, cachaça, and beer are all more traditional and have longer histories with the food. Portugal has a long history of wine production, but the first settlers in the 1500s found the northern regions near the equator too hot and too wet... Read More

    From the article Brazilian Cuisine is Begging for Wine


  • v v, I have no immediate plans to open up the '12 PN.  Last year I purchased the '11 version of the PN, but it has been buried in my vault since it was delivered.  So, it will probably be  a few years before I get to either of those.Yes, more than likely we'll drink those chardonnays in the next year or so.  This is also the second vintage of th... Read More

    Forum post in the topic What have you bought lately?


  • I AM BACK!! And what an incredible experience it was... I must thank all of you for all the tips, in particular OUTTHERE  and JONDERRY because the VIP treatment with Mike Smith and Fred Scherrer was just unforgettable. THANK YOU!!I have pictures of most wines that I tasted. I will try my best to rate them as soon as possible, but in the meantime... Read More

    Forum post in the topic Going to Napa and Sonoma -...


  • "When the moon hits your eye/like a big pizza pie/that's amore."As we ate our breakfast on Sunday morning at the Imperial Hotel in Amador City, the soundtrack subtly changed.  Last night at dinner and halfway through breakfast, the soundtrack was from the same era, but Sam Cooke sent us, and Ray Charles warned us about women.  This morning, with... Read More

    Forum post in the topic Amador County 101


  • Recent research shows that a glass of red wine a day is like twenty minutes of vigorous exercise. So before summer rosés officially take hold, get in on the last gasps of Cabernet. I tasted through forty different Cabernets, all under $16. There are some superb examples here that you’re going to want to try. Cabernet, because of the value inhere... Read More

    From the article Drink Value Cabernet Before It's Too Late


  • Hi guys, it's me again... crazy Brazilian-New Yorker chick asking for advice on wine travel...So I will have 4 full days in the area (May 14-17) and wanted to pick your brains for anything amazing and cost-beneficial you can come up with (except for hotels, I could care less about where I stay, all money goes to wine!).For timing reasons, my mai... Read More

    Forum post in the topic Going to Napa and Sonoma -...


  • Cinsault makes nice rose, but the reds I've had would make you want to drink white, thereby solving the problem. Freisa is hardly available in Italy, so you have little chance of finding it in the US, IMO.  It's related to nebbiolo, or so I've read, so it is surprising to find that it is low in tannin. This article says it isn't, but then again ... Read More

    Forum post in the topic which are the least tannic...


  • I have just read the most illuminating post I have ever read, "which red wines are most tannic", wow guys great details and some useful info.  But I'm most interested in the least tannic red wines.Reason?I have gout and tannins play havoc on gout and while I still want to try and enjoy Red Wine, esp good red wine I can longer drink medium or hig... Read More

    Forum post in the topic which are the least tannic...


  • DV - Triton Tridente is from Zamora, a little west of Toro. It's dry and hot, kind of like south CA. The wines from Toro are usually bigger and more rustic than those from Rioja - the idea is to tame the bull (Toro) and Zamora is like the kid brother of Toro. The Termanthia is one of the three or four best wines from Toro, but it's not like Rioj... Read More

    Forum post in the topic Tasting with GregT: Vega,...


  • Sorry, turophile. One day you may find yourself trapped in a big, scary, artisanal food desert. Fear not, for there is a silver lining. Such a scenario presents the perfect opportunity to marvel at human invention as manifest in processed cheese product. Once considered a miracle of modern life (along with canned beans, gelatin, and pressure coo... Read More

    From the article Unpretentious Wine Pairings: Cheese Product


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