Hard to Find Wines

0845 293 2925 Victoria & Albert Building, Waterloo Road, Ketley
Telford, TF1 5BA
United Kingdom View map

Importers and retailers of quality boutique wines from around the world. – Description from mark13

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  • We feel so at home with trusty varietals like Cabernet Sauvignon, Chardonnay and Malbec these days that it can be hard to imagine a wine world where blends are barnstorming for more votes from the wine drinking masses.  Yet that's exactly where we are at these days, wine expert Bill Ward said in an article this past week in Minnesota's Star Trib... Read More

    From the article Bidding Adieu to Varietals? Blends Beg for Attention in Modern Wine World

  • Excellent comments, Greg.  Being the egocentric that I am, I picked out the segments that matched my experience and concluded that it must be true.  On the other hand, he cites rescearch from Cornell.  It would be interesting to read what those research findings actually were.Some years ago I accompanied my wife on one of her working trips.  I r... Read More

    Forum post in the topic Interesting Article

  • At least I thought it was.This article was linked over on WB.  I thought I would post the link, here:Don't Fear WineLarry Schaffer is the owner/winemaker at Tercero Wines up in the Los Olivos/Santa Ynez area.  He posts regularly over on Wineberserkers, and I usually enjoy his comments.  In this article, I which, I guess, he was the interviewee, ... Read More

    Forum post in the topic Interesting Article

  • We love a good rating, don't we?Whether it's movies, restaurants, hotels or wines, reading up on the collective opinions of experts in the industry is one of way to make wine decisions.In the wine world, the rating system has long been a favored measuring stick – if the experts say 90+, the wines must be good, some think.The hard lines, top-down... Read More

    From the article To Score or Not to Score, That is the Question

  • Wine travel never gets old. Your experience can vary from place to place; from vintage to vintage. By now you’ve seen or heard of many wine destinations, and you’re probably wondering what’s next. Good news: There’s a new generation of winemakers quietly working together while the next big wine destination evolves at their doorsteps. The camarad... Read More

    From the article We Found the Next Wine Lover's Paradise

  • Just wondering, how many of you use a wine aerator? i just recently purchased one and fell inlove with it right away. From now on i will never drink red wine without aerating it to perfection Read More

    Forum post in the topic Aerating your wine with a...

  • There were three of us, or actually 2 1/2 since my wife didn't drink much and doesn't like whites. The burgers were going to be 50/50 bacon/beef, which opened a world of possibilities so we decided to go all-American. Halcón Vineyards Prado to start, a 50.50 Marsanne/Rousanne blend that would have gone really well with the mushroo... Read More

    Forum post in the topic Hamburger wines

  • I'm a long-time lurker (and appreciator) of this forum, but this is my first post.  Thanks, in advance, for your help, and for all of the other good advice I've found here in the past.LAST WEEKI got a fantastic deal on a 1995 bottle from what I believed (and still believe, I hope) to be a reputable online seller.  Here are the photos that accomp... Read More

    Forum post in the topic Bottle Damage - need some...

  • This past month marketing expert Marc Engel shared his perspective on the wine marketing arena in a post published on DTC Wine Workshops’ website.  His advice and insights shed light on the complexities of the wine marketing world, while at the same time giving the average drinker a mirror in which to see their consumerish complexion.  “Conducti... Read More

    From the article Getting Down and Dirty With Wine Marketing: Expert Gives Insight

  • Wine is not the first pairing that comes to mind when you’re talking about Brazilian cuisine. Coffee, fruit drinks, cachaça, and beer are all more traditional and have longer histories with the food. Portugal has a long history of wine production, but the first settlers in the 1500s found the northern regions near the equator too hot and too wet... Read More

    From the article Brazilian Cuisine is Begging for Wine

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