Hard to Find Wines

0845 293 2925 Victoria & Albert Building, Waterloo Road, Ketley
Telford, TF1 5BA
United Kingdom View map

Importers and retailers of quality boutique wines from around the world. – Description from mark13

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Hard to Find Wines on Snooth

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  • I was having a hard time imagining picking a grape off a vine and finding it tastes like licorice!  So it sounds like a grape, through the manufacturing process, has its untapped flavor revealed by the metamorphosis from grape to wine?  Interesting.  So, would all Cabernet wines have the same flavor listing regardless the manufacturer?   Sorry t... Read More

    Forum post in the topic Hello Snooth!


  • Retired and looking to become more acquainted with wine products.  It seems like an vast array of confusion to me.  I only drink dark red wines, and the cheap kinds- as you might be able to tell by my username- but I love wine.  So let me get my many thoughts together and in some kind of order and I will get back.  Thank you community.  Read More

    Forum post in the topic Hello Snooth!


  • Don’t call it Champagne. You’ll get us in trouble.But it’s sometimes difficult to hold your tongue. Mainly because Cremant de Bourgogne is made in the very same way as those much more expensive wines produced by our neighbors to the north. A well-made Cremant is a joy. A wine you can pull out for any occasion at a fraction of the price of the mi... Read More

    Forum post in the topic What is Cremant de Bourgogne?


  • Hello!I will be flying into SF early next month and want to plan for 2 nights in Sonoma.  We arrive in the morning and will rent a car. We will plan to drive through Napa (visit a winery or 2) before heading to Sonoma. We will spend 2 nights in Sonoma and then head back to SF for 2 nights. Any recommendations on how our 2 day stay should be spen... Read More

    Forum post in the topic Napa and Sonoma


  • I am a life long wine enthusiast with a preference for Bordeaux, particularly if consumed at maturity. I do enjoy wines from other parts of the world but find I like the ones that have a claret style best. I dislike CA/domestic  fruit bombs that seem so prevalent and popular in the U S.My bias toward Bordeaux was probably set when a friend of mi... Read More

    Forum post in the topic MWW


  • Sam, believe it or not, we all are friends here.  ;-)I know that you can get Ridge and Seghesio Zinfandels in MS.  My feeling is you can' go wrong with them.For what it's worth, Outthere is my wine Guru.  It's true that since he lives in Sonoma County and because of his business he does get access to wines that are hard to find in retail stores.... Read More

    Forum post in the topic Hello Snooth!


  • As a liquor store manager, I'm always looking for the next trend and what's popular with wine fans.  Personally, I like to expand my tastes to see what's out there besides what's trending.  Looks like Snooth will help me with both, so I'm looking forward to checking out mentors and "snoothfriends!"Cheers!Sam Jones, jonesvoice. Read More

    Forum post in the topic Hello Snooth!


  • Imagine the shock: That priceless vintage you acquired for your cellar – the one which induced the admiring glances of some of the richest men in America – is a fake, a sham. You're left with a worthless bottle of wine. Meanwhile, somewhere in the world, a criminal is using his sterling reputation to cloak a rather nefarious empire of false supe... Read More

    From the article Uncorking The Motives and Methods of Wine Fraud


  • I’m part Irish, but I’m not sure how much. I’m not Catholic and my surname is decidedly English. But the family tree has branches throughout the British Isles and I sit here today with blond hair, a red beard, freckles, and the inability to get a tan. On top of that, my grandmother plays about a dozen instruments and has often gone to Ireland to... Read More

    From the article Switch Things Up: St. Patrick's Day Wines


  • The first time I had Ethiopian food was back in high school twenty years ago, and I drove my little white pickup truck to Midtown which, at the time, was the site of Memphis’ only restaurant devoted to this particular cuisine. I had read up ahead of time and was ready for the unique experience. It was delicious and I enjoyed everything I had, bu... Read More

    From the article Unlikely Wine Pairings: Ethiopian Food


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