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  • Greg, I completely agree with you. Blind Tasting is a great tool to sharpen your senses. In the beginning I was pretty good in just telling the grape and region, but I could not really descripe why. It was just like going through memories and using the experience. And that is of course what a lot of especially young certified sommeliers lack. It... Read More

    Forum post in the topic Blind Tasting


  • I never thought much off blind tasting. I always thought I knew what I like and I can read, so what should blind tasting be good for. Well, for the last year I have been taking a sommelier course down here in Mexico City with a lot of blind tasting involved and it really opened my eyes.It really helped me to better understand the characterics of... Read More

    Forum post in the topic Blind Tasting


  • Apologies, Stephen, that I haven't had much time to contribute to this, but one thing I was leading towards with my first post up this thread is that IMHO you shouldn't be excessively perfectionist about your cherypicking but instead just start drinking as many CA cabs, syrahs, PNs and zins as you can, and ditto for the chards, sparklers and oth... Read More

    Forum post in the topic Learning more about US wine


  • Stephen, you should start thinking in terms of sourcing from the US directly. I put together a curated list of reliable online vendors which (almost all) ship overseas. I'll dig it up and post the link later. For now, here's a current offering from one purveyor on the list (Sea Smoke is a cult wine but I view it as one of the weakest in this lis... Read More

    Forum post in the topic Learning more about US wine


  • Despite my somewhat feeble attempts trying to find US wine in Australia is frustratingSo I think I would like to build a list of high Quality but not astronomic priced wines my American Snooth Colleagues would suggest I look out forBare in mind that if it is from a very small niche producer I would need to know how I can source it in AustraliaSo... Read More

    Forum post in the topic Learning more about US wine


  • I see several happy ladies!  Nice to see folks enjoying wine and good friends.   Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • Just got another box of Mike Smith's wines, and have noticed the ABV's are in a reasonable space for today's super ripe Napa market. Maybe it's just the wines I tend to buy from Mike's labels, as he has said he likes the challenge of making higher ABV wines drink in a balanced way.This could have been a PM to OT, but I figured others would be in... Read More

    Forum post in the topic Myriad, Quivet, Becklyn, etc....


  • I've been drinking some pretty pedestrian wines the last week.  Time to upgrade. Probably heresy to Geyserville lovers, but this is not my favorite Ridge offering.  I get some candied fruit on entry, then a light hit of sourness, and then a light hit of bitterness.  The lightest bodied Ridge I think I've ever had.  A good wine--don't get me wron... Read More

    Forum post in the topic Whatcha drinking tonight?


  • http://wakawakawinereviews.com/2017/03/06/advances-in-cork-quality-an-iq-session/ Interesting article on the latest in Cork technology from a recent technical session in the Napa Interested in the latest views from the US and other parts of the world Read More

    Forum post in the topic Cork Rides Again - The Latest


  • We so proud and fortunate to have you as a wine guru, STEPHEN HARVEY!!!THANKS...... AND HAPPY WINE WEEK AHEAD!!! Read More

    Forum post in the topic Aussie Wine in the US


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