Fabre Montmayou Red Bordeaux Blend Grand Vin (2006)
| Winery: | Fabre Montmayou |
| Region: | Argentina » Mendoza » Lujan de Cuyo |
| Type: | Table Wines |
Grand Vin
Every wine has been hand picked by me, a professional in the trade for thirteen years and holder of the Wine & Spirit Education Trust Diploma with Honours. In 2003 I passed the notoriously rigorous Master of Wine tasting examination.
So read on, and indulge yourself in some of the best that the wine world has to offer …
Michael Arditti
– Description from
dvoristanac
Undecanted from a preservation machine. Intense creamy nose with fruit and hints of tobacco and earth. In the mouth rich layered ripe and chewy sour fruit (cassis, blackberry, and dark cherry) with hint of earth. Lively acid on the attack, fuzzy tan...
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Grand Vin on Snooth-
January 2018
Château de Rolland Barsac 1988
Snoothrank:
I bought two bottles of this wine from the new website www.cellartrade.co.uk ... estate and are labelled as 'Grand Vin de Sauternes' but also as an appellation Barsac.The wine consists of 80% semillon.15% sauvignon blanc andf 5% muscadelle and spent 12 months in oak barrels.I started the first bottle last night with a supper of bread and chees... Read More
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December 2017
A normal topic for christmas time that is missing this year. I have an 2009 Mont Redon CdP that I'll serve with prime rib. I'm really looking forward to it. Read More
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October 2017
According to the Wine Institute, in 2015, over 28 million liters of wine were produced by sixty-three different wine producing countries. There are currently 195 different countries in our world, which means that a whopping one third of it is making wine. We all cherish our favorite wine countries and regions, but there are some superior wine pr... Read More
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September 2017
Osoyoos Larose le Grand Vin 2009
Snoothrank:
The Osoyoos Larose just keeps improving, and the 2009 edition is as good as any of the predecessors with a cedar bark - sweet cherry nose with a hint of black earth and pencil lead. Unbelievable mouth-filling flavours of cherry, cake spice and bramble berries with a hint of vanilla on the finish. As a Bordeaux should be, but often isn't. Sup... Read More
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July 2017
Hello,I am a writer working on a historical piece, and wondered if anyone had any ideas about what fine wines and champagnes Londoners would have been drinking in the late 1930s. Surprisingly hard to find!Thanks,Alan Read More
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July 2017
Stephen, any comments on the Aussie wines and their prices towards the top of this list? Clos du Rouge Gorge, young vines, in the Roussilon A Connoisseur's Cellar, Part 10 of 8: some fine bits towards the endWe might get another round, but after today there will be a break for at least a little while from this relentless assault of interesting ... Read More
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June 2017
L'Etoile Banyuls Grand Cru 2000
Snoothrank:
This bottle of wine was part of a lot I bought on the website www.bidforwine.co.uk/auctions/show/68532.Banyuls is an appellation created in 1936,although viticulture in the area goes back to at least the Romans,for red and white fortified wines from around the Mediterranean seaside town of that name between Perpignan and the Spanish border.This ... Read More
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May 2017
Sometimes we get used to paying upwards of $100 for a nice bottle of wine from the wine shop. Those are the 'good days' that we want to remember, but soon you notice your bank account is dropping faster than Trumps approval rating, so you start looking for more value-oriented wines that are tasty in their own right.This topic is all about value... Read More
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March 2017
Matetic Corralillo Syrah 2006
Snoothrank:
This wine was a ridiculous bargain. It was originally a $15-20 wine several years ago, and one of my local shops somehow got a case of it that they were selling for $5 a bottle. I might have been concerned that it was over the hill, but the color was great, and it had a fair degree of sediment indicating a wine made with minimal intervention. ... Read More
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March 2017
Chateau Queyssard Cotes de Bordeaux France 'Grand Vin' 2012
Snoothrank:
not a bad wine if you are not a connoisseur: this wine was vatted in steel barrels? from where I sit, a french wine should be spoiling in oak and that was exactly what was missing from this wine. It tasted too much like a "modern" wine. time in the oak would have given it the class that it needed. Read More
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Apr 3, 2010 at 6:08am
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