|Winery:||Domaine de la Vougeraie|
|Region:||France » Burgundy » Côte d'Or » Côte de Nuits » Gevrey Chambertin » Chambertin|
A great fusion of modern and traditional styles of Burgundy. Big cherry flavor, lots of spice, mushrooms and cola.
|Region:||Canada » British Columbia » Okanagan Valley » Okanagan Valley Vqa|
|Varietal:||Merlot , Cabernet Sauvignon , Petit Verdot , Cabernet Franc , Malbec|
Nice deep, Bordeaux cherry red color. Nose dominated by Merlot and gives the typical notes associated withe Right Bank wines; fragrant and redolent of wild choke cherry and blueberries. In the mouth, the wine has the depth and texture of some lesser ...
|Region:||France » Bordeaux » Pomerol|
Petrus Pomerol Grand Vin 1971: Drank this on the occasion of my wife's 40th birthday. Ruby red color with subtle mahogany edges; subtle violet notes on the nose, dusty stewed prunes, subtle green peppers; amazingly balanced, still lightly tannic on the...
|Winery:||Domaine Maurice Lecestre|
|Region:||France » Burgundy » Chablis|
Well-aired bottle. Almost like a Sancerre but without the grassy bits. Nose of mineral and lemon. Attacks with mild to medium acid, with taste of mineral and lemon and slight glycerin. Balanced. Well-integrated. Smooth. Elegant. No "stinky sock...
This second fiddle wine of the Mestreguilhem family (Entre-Deux-Mers) is a Merlot-dominant wine with a very attractive cherry and cedar plank nose; the entry is tinged with slightly bitter Cadbury Fruit and Nut Bar flavours but light tannin. The wine ...
|Region:||France » Bordeaux » Fronsac|
|Varietal:||Merlot , Cabernet Franc , Cabernet Sauvignon|
A 2010 Bordeaux blend of Merlot, Cabernet Franc, and Cabernet Sauvignon from Fronsac, France. Deep ruby color with tight rim variation. Dark fruits hints of plum and raspberry with a hint of slate minerality. It has a long finish on the palette and bal...
|Region:||Argentina » Mendoza » Lujan de Cuyo|
Undecanted from a preservation machine. Intense creamy nose with fruit and hints of tobacco and earth. In the mouth rich layered ripe and chewy sour fruit (cassis, blackberry, and dark cherry) with hint of earth. Lively acid on the attack, fuzzy tan...
|Winery:||Grand Vin de Bordeaux|
|Varietal:||Merlot , Cabernet Franc , Cabernet Sauvignon|
The bouquet of cherries, plums, and flowers is nice but has to be drawn out. Upon immediate pouring, it is pretty hot. Elegant fruit taste, bold tannins, but still a bit hot even after left in a glass to settle for 1 hr, and on Day 2. Full bodied. ...
|Region:||Argentina » Mendoza » Lujan de Cuyo » Vistalba|
This is a great value. I got it for $13. The only way I can describe this wine is that it's very sensual. It's not a hedonistic fruit bomb, but it's very much like a $30 california cab. Very warm (not in an alcoholic way) and well made with lots of dar...
Chablis Grand Cru Vaudésir Domaine des Malandes Vin Blanc Vin Tranquille France Bourgogne A.o.c. Lyne et Jean-Bernard Marchive (2003)
|Winery:||Domaine des Malandes|
|Region:||France » Burgundy » Chablis » Vaudésir|
The big daddy in the Domaine des Malandes range. This one is actually made with a touch of oak and it really works well. If youre going to pay this much, you should be serving it with lobster.
- Snoothrank: Avg. Price $39.99
- Avg. Price $27.09
- Avg. Price $41.35
- Snoothrank: Avg. Price $40.74
- Snoothrank: Avg. Price $79.99
- Snoothrank: Avg. Price $36.43
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Page 1 of 28Grand Vin on Snooth
Hi Ronny,Welcome to the forum! I'm in Victoria. I'm going ... of Osoyoos Larose "Le Grand Vin". Waiting for them to get older. I had the Petales a while back, nice. Your dog looks like it has some Schnauzer? I have a white Schnauzer. Don't disappear on u Read More
Hi Snooth! Hopefully you can guide me to the best red wines! Life is short, wine is good! Read More
I went through a few cases of their wine from the late '70s through the ... increase the price of its Grand vin since the investment, the US owners made the château available for sale in late 2007. In 2011, Lascombes was sold to the French insurance group MACSF for 200 million euro, of which approximately 50 million euro was its stock of wi... Read More
OK, this is a topic that hasn't come up recently but has many times in the past. How to store wine in the house? Whether to refrigerate? How to choose passive or refrigerated wine cellars? What kind of wine fridges are best? Etc., etc.I was doing some real estate shopping in the Ventura/Santa Barbara counties area and ran across a higher-end h... Read More
I've moved my post from another thread discussing problems with a Virginian cabernet franc. Thought it would be better to have a dedicated discussion here, rather than burying the discussion in that ongoing thread that covers quite different subjects.Here it is... To get a better feel for the grape and what it can and should do, you guys should... Read More
Secret Santa 2015 was a success! We eventually figured out who the senders and recipients were based on past drinking habits and assorted sleuthing. Some bottles were consumed quickly but others are in storage awaiting the right moment to enjoy them. Thanks to everyone for participating. Final pairings are listed below:JONDERRY - received bo... Read More
Rimmerman's bombast has been known to turn off more than a few readers, but I've had some success with his offerings in the past. This is one that caught my interest in the past day, because the backstory about Beaujolais is something I've thought for decades. Beaujolais truly is, i believe, the flipside of Burgundy, so without it one's perspect... Read More
Israeli wines are joining the approach of summer by heating things up in their ... upon Domaine du Castel's Grand Vin. According to Tarnopolsky, the winery is awash in greatness once more with its Grand Vin.“The Grand Vin has the depth you always hope to find in great Cabernet blends,” she wrote. “Aged for almost two years in oak, it is cedary... Read More
Well, I'm painting again, not long after finishing Sandra's master ... ... ... Saint - Jacques De Siran Grand Vin De Bordeaux; not bad for around $15 a bottle. Dinner tonight is a frozen pizza. Sandra's picking herself up a hamburger since she is donating blood tomorrow and needs the iron. I already had a hamburger for lunch after a 2.5 mil... Read More
Sorry to be morbid, but what’s your ‘death bed’ wine; the last glass you’ll taste in this life? Mine’s Puligny-Montrachet, the famous but expensive white Burgundian. The big price tag is no hassle if it’s your final pleasure but on a Wednesday evening? Yep, that may be a problem! “But is it possible to buy good value White Burgundy?”, a friend a... Read More
Apr 3, 2010 at 6:08am
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