Good Times Etc

(615)799-1833 2278 Fairview Boulevard
Fairview, TN 37062-9048
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Good Times Etc on Snooth

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  • Short trip. Will be very busy but not too so to taste the wine. At Boston Logan Aitport.  Read More

    Forum post in the topic It seems I am off to France


  • Planning to do some exploring into Italy's other wine varietals, those without the fanfare or popularity of Sangiovese, Nebbiolo, Barbera, and Dolcetto, etc.First up is a Ruche with a few years bottle age by Montalbera, apparently a lighter wine that was traditionally brought out for special occassions...figure this should make for a nice aperti... Read More

    Forum post in the topic Italy's other Grapes


  • Mike did that with his own wines, which he tastes every day.  I imagine he could do it with some others as well.  And I can imagine that GregT can do that with Riojas because he tastes a lot of them, does so frequently, and pays a lot of attention to them.  But there's a real limit to human perception. Note that GregT cannot do the same with tho... Read More

    Forum post in the topic Was wondering if anyone's...


  • This book looks enticing but was looking for feedback from anyone who may have read it. Thanks Read More

    Forum post in the topic Was wondering if anyone's...


  • DV, my father cut himself pretty well with a utility knife when I was a kid.  My mother hated them as a result, and shudders whenever my father or I pick one up.  I have about three different models, designed for ease of blade change, or retractability, and one just old fashioned.  I have cut myself many times with every one of them, but never e... Read More

    Forum post in the topic Time for an offline?


  • I remember mine completely, just  like it was yesterday, all except for the producer which I think was Tyrrell, but after 40+ yrs the name has faded.  What remains vivid is the experience.  The place was in Freemantle, just outside Perth, in 1976.  Hungry for a good meal, myself and 2 friends chanced upon this spot.  It was owned by a WW2 refuge... Read More

    Forum post in the topic Do you have, or can you...


  • I've been really bad about posting updates on the house. Structurally, we are finished, and all the walls are painted and floors finished. We have stairs, about to have our big Tansu thing in the middle of them, And we've got a dining room that seats twenty pretty easily.  Maybe more.  (Didn't OT say all that garden building was making him lose ... Read More

    Forum post in the topic Time for an offline?


  • A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak.  I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More

    Forum post in the topic White Burgundy Question


  • Which Cab Sav's are REALLY good right of the bat (upon release from the winery) and even better after 5 years?  Read More

    Forum post in the topic Wines at release and down the...


  • Any favorite wines/wineries in this area? planning a spring trip starting in the columbia gorge and heading towards Yakima. Read More

    Forum post in the topic Columbia gorge


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