Good Time Beverage

(770)667-0304 5202 McGinnis Ferry Road
Alpharetta, GA 30005-3921
United States View map

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Good Time Beverage on Snooth

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  • Champagne really goes with everything. It’s the best wine for celebrations, to soothe heart-break, to perk up a Tuesday or to get a party started. It goes with lobster, with greasy french fries and (reluctantly) with a basket of strawberries. Sure, the consumption peaks at New Years Eve and rosé champagne gets an extra push on Valentines day. Bu... Read More

    From the article A Thanksgiving Show-Stopper: Rose Champagne


  • “Armagnac, not the best known, but known by the best,” is a saying in the Gascony region of Southwest France. Indeed, Armagnac, a distilled grape juice that is 150 years older than Cognac, is often confused with its cousin. Yet, although they may be blood relations, they’re not even on speaking terms. The grapes, land, distillation, aromas, tast... Read More

    From the article The Spirit of Gascony


  • Hello all!Put together a nice little timeline of photo's from over the past several weeks in Sonoma County. I really do love Harvest time each year. Obviously in CA everyone is freaking out a little at the prospect of being fined, so I enjoy my new title of 'intern' for a couple of weeks to make sure safety is a must. http://www.britwit.co/britw... Read More

    Forum post in the topic A Glimpse Of Sonoma County...


  • Why Do Heavy Drinkers Outlive Nondrinkers?One of the most contentious issues in the vast literature about alcohol consumption has been the consistent finding that those who don't drink tend to die sooner than those who do By John Cloud Monday, Aug. 30, 2010  Correction Appended: Aug. 31, 2010 One of the most contentious issues in the vast lite... Read More

    Forum post in the topic Vilifying wine


  • As a person who loves and frequently enjoys wine, I have been very disturbed lately by world, and various govt agencies, calling all ETOH consumption, including wine, to be "deadly", for the most part.    I have posted on this before, citing an article wherein the WHO called ethanol a major carcinogen.  While most just ignore this hype and move ... Read More

    Forum post in the topic Vilifying wine


  • My previous challenges were for geographical locales and entire cuisines of difficulty. This time it's for difficult food items. What wines, if any, match these? Matches to specific recipes are welcome! 1)  Green, white or any other color2)  California's official veggie3)  Belgium's??4) Mold as a good thing5) Moctezuma's favorite food (and aphro... Read More

    Forum post in the topic Matching challenge *4*: what...


  • I haven't tasted a Zinfandel in many years and would like to get reacquainted.  Any recommendations for a fruit-forward one around $25? Read More

    Forum post in the topic Zinfandel for a Beginner


  • Wine writers are not a homogeneous lot. We come in all shapes and sizes, and styles of course. Some prefer to dwell on a single wine at a time, others are more prolific. None are more prolific than my friend Richard Jennings. A veritable tasting machine, Richard, the man behing RJonWine.com is constantly tasting wines and diligently recording hi... Read More

    From the article Getting to Know Richard Jennings


  • Thought this was an interesting mailer I'd share with you all. Already forwarded the e-mail to Fox as he is one of the few champions of Dolcetto that I know. This would also fit in well with the "weekday wines" thread. Fox and I agreeing it's a good week day pasta night wine, or even a 1st wine in a flight of Northern Italian Reds. To all Best W... Read More

    Forum post in the topic Are you down with Dolcetto?


  • Hi everyone.  My wife Sandra and I have been into wine for the past few years and that's led to a few trips to Napa Valley and related areas in 2012 and 2013.  We enjoy all wines but reds are our favorites.  We hosted our first wine tasting party last night and it was a fun event - sixteen wine lovers trying different wines in a blind tasting.  ... Read More

    Forum post in the topic Big Al has arrived, but...


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