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Good Things on Snooth

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  • Thanks for the warm welcome! First question: favourite producers is a muddy question for me. In the world of wine, I feel like a forever-bachelorette always sussing out a new potential love of my life. But just to keep things simple, currently on my top-of-mind recall are:1. Armenia: Keush Methode Traditionelle (I'm strict about my bubbles and t... Read More

    Forum post in the topic Hello Snooth!


  • Hi! I've been active on the Vinous and Reddit Wine forums and was looking for new conversations today, and that somehow led me here. I'm Charine and I'm a wine writer/author. I travel and write about lesser-known wine regions including, Armenia, Georgia, Turkey, Mexico, Serbia, Croatia, Bosnia-Herzegovina, Macedonia, etc. Ask me anything! Read More

    Forum post in the topic Hello Snooth!


  • There are various esters that are produced during fermentation. Esters come from linking an alcohol with an acid. You can select yeasts to amp those esters up or down.Most of the banana-like aromas come from things related to ethyl or acetate esters. Sometimes they're good, sometimes not so much. Dubouef changed the yeast he was using because it... Read More

    Forum post in the topic I Tasted Green Banana;...


  • On White   I tasted banana. I did. when did you? Read More

    Forum post in the topic I Tasted Green Banana;...


  • D, just didn't want the post to go overly long, and with the rhinovirus, I couldn't be completely fair.  But here's a thumbnail:Wife and I split an app and a main.  App was an octopus dish, which is one of those things I can't really do at home well, so I look for it when out.  If octopus is done well, it's amazing, but badly done it's rubbery a... Read More

    Forum post in the topic Amador County 101--See...


  • Good stuff VV!Just saw your note on WB, this is a wine/winery I continue to hear good things about. By the way, just added you on CellarTracker  Read More

    Forum post in the topic Whatcha drinking tonight?


  • Yes I am all for superior drinkability under $20. I like the Etna suggestion!  For an undeniably reliable daily drinker affordable and going with so many things I would add Côte du Rhône. Like everything, some labels better than others.  Read More

    Forum post in the topic Good Wine, $20 and under


  • Finding myself a little more curious as to what's going on at this price point lately, with neighbors looking to me for advice, and I did hear BLM's call recently as well.So two regions came to mind, not only for reasonable pricing, but for good overall quality potential. The Languedoc in the South of France, and Etna Rosso from the volcanic soi... Read More

    Forum post in the topic Good Wine, $20 and under


  • Hello all,I'm not actually a beginner in wine preparation. I started preparing wine 3 months ago. I've tasted different varieties of wine and my favorite is Merlot wine. I had a doubt earlier on how to store the prepared wine. I searched many sources and asked many friends and  I happened to read an article yesterday which had tips to properly s... Read More

    Forum post in the topic Wine storage tips


  • Well, lessons learned at least.VV, nice to see a Goodfellow posted here. One ... ... producer I've heard good things about. Hopefully I can get around to trying one of these day Read More

    Forum post in the topic Whatcha drinking tonight?


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