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  • Actually the Malbec in the states to try would be Lagier Meredith's - have heard good things by fellow wino's  , and no mention of blending.   Read More

    Forum post in the topic Hello Snooth!

  • Hello wine lovers. Im a newby. I find that I love a Mendoza Malbec  like its oxygen and Nineteen Crimes cab is to die for ( althouth not in the way some of the criminals may have in route to australia) . I also am enjoying some less complex but well balanced red blends like Apothic. My favorite malbec so far is Alamos and Cigar Box is pretty nic... Read More

    Forum post in the topic Hello Snooth!

  • Everyone wants a good deal. It doesn’t matter what you’re buying, we all like to save a buck. In the wine world there are several ways to save money and get a good bottle of wine. One in particular is to shop in categories that aren’t as popular, well known or highly scored as some others. There are a multitude of reasons a particular category m... Read More

    From the article The World's Most Undervalued Wines: Chilean Pinot Noir

  • Oh, and it continued today, MJet--Mending Wall CS, PS and White Blend.  Still awaiting two orders from Rhys/Alesia (Chardonnay and PN from Alder Springs Vnyd.) and I ordered some things from Bedrock, last week, that they said would be shipped the week of Dec. 7.Life is very good Read More

    Forum post in the topic What have you bought lately?

  • Okay, SIWBM bites the dust.  Bought a half case of Stonestreet's 2012 Cab--just seemed like a good bottle to make gifts and to have around for company.  Just the entry level bottle.  94 from RP, but the description actually sounded pretty good, so I didn't feel too put off by that.  Actually, I don't totally share his CS taste, but if the thinks... Read More

    Forum post in the topic What have you bought lately?

  • If you want to do Nebbiolo at a price, Ghemme (Cantalupo is my go to) is safe and there's Valtellina and Gattinara, of course, and some stuff from outside the DOCGs.  But we were talking about special bottles.  I think it would be hard to find a palate that didn't approve of Monprivato--sure, lots of tannins and acids, but somehow Mauro Mascarel... Read More

    Forum post in the topic Help with selecting a nice...

  • America’s first vertical tasting of the fine wines of Podere Sapaio from Bolgheri in Coastal Tuscany took place at my restaurant, Undici Taverna Rustica in Rumson, NJ, this past year. Owner, enologist Massimo Piccin was present and told us, “We are wine. We are men and women winemakers who transform grapes into wine by means of our know-how, our... Read More

    From the article Vertical Wine Tasting is Revelatory

  • DM - as you know, it's originally from Spain in Aragon. It was the most widely planted red variety in the world just a few years ago and may still be. It was also the most planted red grape in Spain, which still has like twice as much as anywhere else in the world. Relatively speaking they have even more Monastrell, but that's a different story.... Read More

    Forum post in the topic Garnacha, grenache--tomato,...

  • On and off with differing frequency mention is made on these boards of garnacha as a choice for certain palates, and in certain contexts. Most of the mention here is pretty generic, and doesn't get down to any level of detail.Would like to suggest we take up the subject of wines from this grape with better focus. Where is good, who makes the goo... Read More

    Forum post in the topic Garnacha, grenache--tomato,...

  • I'm a newbie from the GenX era. I'd like to keep it real. I hope others would, too. Peace Read More

    Forum post in the topic Hello Snooth!

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