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  • Stymie - Still looking I see:  Here are some things that might guide you a little: first gives you varietals for your search and the 2nd (Note that it is from 10/06) gives a list of producers from that era th... Read More

    Forum post in the topic Sauterne, Labeled in the sixties

  • Now that the name Sauterne, is reserved for those wines from that region, how do I find the type of wine produced in the 1960's, that used to be labeled " Sauterne".This wine was from California and was an excellent compliment to poultry. I have no idea what wines to try.Thanks Read More

    Forum post in the topic Sauterne, Labeled in the sixties

  • Had heard good things about an organically farmed (only 4-5 hectares just outside the Côte d'Or boundary) champagne producer, Ruppert-Leroy, a while back, and I got a good impression from the Blanc de Blancs bottle I've tried of theirs. They also make a Blanc de Noirs, and another that may be a combination.In looking them up recently, I noticed ... Read More

    Forum post in the topic Champagne: SO2, Still v....

  • This maker seems to have a good reputation on various boards.  So, when I was at TW the other day I put a bottle in my cart. OK, this is a good wine.  A bit sweet on entry--red fruit mostly plum. but a suggestion towards cherry.  Mid-palate, things improve.  Acid tartness and, for lack of a better description, a smoky characteristic,  I have 15%... Read More

    Forum post in the topic Whatcha drinking tonight?

  • We had hamburgers, last night.  So, I went for one of my favorites: I was at Total Wine, yesterday, and looked for post '12 Pagani Ranch.  No luck, but, son-of-a-gun, my regular favorite--Lytton Springs.  I, in fact, do have some of the '12 LS in my inventory, but there are some things of which you cannot have too much. I bought all they had on ... Read More

    Forum post in the topic Weekend Wines - Post Pictures...

  • Chateau l'Argenteyre Cru Bourgeois Medoc 2010


    Boy did this blossom over the last 2 years. Bought it on a whim after it was recommended to me as a "sleeper" by a friend. Had one a couple of yrs ago and didn't really think much of it - man have things changed. No longer a unyielding child it has grown into a velvety smooth, dark fruited, twinged with oak and a modestly tannic wine. Vanilla an... Read More

    Wine review by rckr1951

  • We made a very snap decision to go to the Hollywood Bowl, yesterday.  The picnic was, pretty much extemporized, and I did not go very deep into the wine cellar. Both of these are Costco wines.  Mrs. EMark (along with several of her old cadre has liked the Clos Pegase Chardonnay for several years.  Since I have been able to consistently get it at... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Speaking of hail, things aren't looking good in parts of Languedoc, particularly north of Montpelier. Hailstone golf, anyone? Supposedly worst hail in living memory, and that was a 92yr old speaking. Some growers may have lost their entire crop. The hail may have damaged up to 60% of the 2016 crop on average in the area."Jérôme Despey, head of t... Read More

    Forum post in the topic Harvest 2016

  • White wines are a summer classic, but it has been a long summer. There is a good chance that you are surfeit with white wine by now. Ultra-hip rosé and orange wines aren’t your only options. Be a true trendsetter and cozy up with a late summer red. Summer calls for diaphanous red wine grapes that allow fresh fruits to shine without the deep, dar... Read More

    From the article Superior Red Wines for Summertime

  • They've had a hell of a time with it in Burgundy, like a 50-90% lost vintage. Unsure on quality, but it's dubious.What's going on in Napa/Sonoma? I hear Halcon Alturas is a ways away from ripening, but the harvest of whites has been in full effect. When should the Cabernet, and other reds be "ready"?Let's pick now (or soon) I say!Floods and fros... Read More

    Forum post in the topic Harvest 2016

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