Good Spirits

(856)779-7878 9 Rosewood Ave
Southall, Greater London UB6 7
Great Britain View map

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Good Spirits on Snooth

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  • I think we need a checklist to refer to when out on the town and having a good time.  Lots of good recommendations posted so far.  My personal experience is that mixing wine and spirits can give me a headache the following morning, as does drinking too much the night before (excessive alcohol consumption).  I really should drink more water thoug... Read More

    Forum post in the topic An Exposé: The Wine Headache


  • There are dozens of sparkling wines made around the world – Champagne (probably the most well-known) and another 20 or so similar wines made in France; Cava made in Spain; Portuguese Espumante; Spumante and four more Italian sparklers; Sekt made in Germany, Austria and the Czech Republic; Russian Sovetskoye Shampanskoye; Cap Classique from South... Read More

    From the article The Low-Down on Cava


  • Some California vineyards may need the assistance of the Road Runner in the near future. This past month several news outlets covered the conscienceless dealings of California coyotes as they chewed, dug and rough-housed their way through vineyards. “They're the top dog in California, totaling between 1.5 and 3 million,” Fresno County Department... Read More

    From the article Furry Nemesis Having Howling-Good Time In California Vineyards


  • There are countless delicious wines you could enjoy with your Valentine this year, but this special holiday calls for more than just outstanding. You need a wine that tells a tale; one preferably told over a candle-lit dinner. With this in mind, here are ten terrific Valentine’s Day bottles that provide intrinsically romantic stories -- in addit... Read More

    From the article 10 Storytelling Wines for Valentine's Day


  • It made for a nasty headache the next day.NG - You crack me up.  I suppose a wild mixture of wines could lead to a hangover the following day, but so does mixing spirits and wines in my case.  I think OT hit the nail on the head regarding that this was an 'intro' class to blind tasting, not an advanced one.  Jarad told us that he has seen experi... Read More

    Forum post in the topic Have you taken a blind wine...


  • Sandra and I were fortunate yesterday to attend a quickly sold out (57 minutes after the e-mail went out to the RdV Ambassador members, it was fully booked) 'Introduction to Blind Tasting' class at our favorite Northern Virginia winery, RdV.  Getting our two slots in this class was tough, as we didn't call them until 5 or 6 hours after their e-m... Read More

    Forum post in the topic Have you taken a blind wine...


  • Once the purview of wine professionals, restaurant staff, and the geekiest of vinous geeks, in the last decade wine certifications have opened up to almost all levels of interest and knowledge. The big three in the U.S. are the Court of Master Sommeliers (focusing on wine knowledge and service), the Wine and Spirits Education Trust (or WSET, foc... Read More

    From the article Turning Wine Passion into Profession


  • I don't know if anyone else here has a taste for Calvados, but to me it's great stuff and a favorite, ever since I first ran into it at a working class zinc bar in Paris as the shot accompaniment to a demi tasse. Soon graduated to the better stuff, drunk after dinner most frequently, but even as an aperitif (and an accompaniment to oysters as I ... Read More

    Forum post in the topic What have you bought lately?


  • While parts of Europe suffered through one of the most difficult harvests in the past five years, the Loire Valley enjoyed a relatively successful harvest helped by warm fall temperatures, according to the region's official harvest report. “The unusual shift between the seasons has created a 2014 vintage with great potential,” the report said. “... Read More

    From the article Loire on 2014 Harvest: Great Fall Weather, Great Grapes


  • If you're 29 or under, there's a good chance you've put traded that surly stein for a wine glass. Millennials (those between the ages of 18 and 29) have exhibited a keen interest in wine and hard spirits, a trend which has led to the demise of the generation's interest in beer, according to a recent study by Goldman Sachs Investment Research.  T... Read More

    From the article Millennials to Brewsky: Wine is Beerer of Bad News


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