Global Wines

• April 2013

  Next up in our series of Snooth Peoples Voice Awards Wine Writer Seminar portfolios (that's a mouthful) are reports on the little known wines of Brazil. I've been fortunate to visit Brazilian wine country, so I'm familiar with the wines they are producing, but few outside the region have really had this kind of exposure to the wines.  As with mo... Read More

  From the article The Wines of Brazil

  
  

• April 2013

  Inspired by Earth Day coming up on April 22, we are encouraging everyone to embrace earth-friendly California wines made with sustainable winegrowing and winemaking practices, and when it comes to being down to earth nobody does it like Lodi!For over 20 years, the Lodi American Viticultural Area has been a leader in earth-friendly practices; the... Read More

  From the article Lodi Rules contributes to the earth, industry & people

  
  

• March 2013

  Elsewhere you can read about the offline I attended with OT and GdP and a bunch of winemakers, winelovers, and the like.  But on the way there, I think I solved a major problem with California wine; over conversation with GdP and an assistant winemaker from Napa, my belief was confirmed.I read in an obituary of Aldo Conterno that he had come to ... Read More

  Forum post in the topic What's wrong with California...

  
  

• February 2013

  France may have established that the grapes of Bordeaux go very well together, but that essential blend can now be found in excellent wines worldwide, from South Africa to Washington State.California does particularly well with the black grapes of Bordeaux: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. California Bordeaux ... Read More

  From the article Top 15 California Bordeaux Blend Wines Under $125

  
  

• February 2013

  Veronica had an interest in food from a young age, cooking Mediterranean before it ever became popular in restaurants. She even remembers being at school and other students wanting to swap her “exotic” tomato paste and olive oil sandwich for their plain jam sandwich. Today, as Executive Chef at Orlando Wines (the winery that makes Jacob’s Creek)... Read More

  From the article Cooking At The Creek: Interview with Chef Veronica Zahra

  
  

• January 2013

  Burgundy has been on a bit of roll as of late, both in the bottle and with consumers, or perhaps I should say collectors. While the Bordeaux bubble of 2011 seemed to have an unusually fine focus on Chateau Lafite and its related properties, the new appeal of Burgundy seems to be much more broad, and for good reason. Consider the fact that Chatea... Read More

  From the article 2010 Burgundy

  
  

• January 2013

  . . . and, boy, are my arms tired.I don't know when I first heard the term "Super Tuscan."  I'm guessing that it was 10-12 years ago.  I really did not know what it meant--me being very focussed on my California world.I did, of course, learn that a Super Tuscan was a wine that was made from grapes that were outside the Tuscany tradition--specifi... Read More

  Forum post in the topic I Just Flew in from Super...

  
  

• January 2013

  Experience global flair with local charm on this guided expedition through four extraordinary events designed to entertain, educate and delight Zinfandel enthusiasts. Only ZAP the Zinfandel Advocates and Producers can create the total wine experience for Zinfandel fanatics, and now they can do it for less! Receive discounts of 20% on tickets for... Read More

  From the article ZAP Zinfandel Festival

  
  

• January 2013

  Paid ContentTopics listed here are being solicited for use in upcoming Snooth.com Newsletters and Snooth's iPad edition, the Snooth Wine Buyer's Guide.Each topic links to a chat for the topic in question where authors are encouraged to ask questions and propose articles.Please visit Snooth for a sense of tone, length and style for each of these ... Read More

  From the article The Content Marketplace

  
  

• December 2012

   Following a Wall Street Journal article yesterday, wine sites and blogs are exploding with news that Robert Parker has sold a substantial share of The Wine Advocate to a group of young investors in Singapore. The "game-changing" publication will see some major changes. Do you think these changes will be a good thing or do they risk losing subsc... Read More

  Forum post in the topic Big Changes at Robert...

  
  

• May 22, 2010 at 3:56pm

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