Global Wineries

+32 3 326 81 70 Merksemsestraat 23
Antwerpen, 2060
Belgium View map

Global Wineries was founded on the 1st of January 2004 and is a fusion of Godevin (Hungarian Wines) and Calistoga New World Wines. Calistoga was founded in February 1994 by Paul Dielen. With his degree of Translator/Interpreter Franch-Spanish he started looking for an activity by which he could use his languages especially the Spanish. Due to his strong interest in wine Paul started selling Spanish wines. Gradually the assortiment was enlarged with wines from other countries. In 2000 he changed his one men's business into a limited company and he became a full-time wineseller. Godevin was founded in November 1992 by Peter Goossens who's been active as Head Winetaster for many years in one of Antwerp's most outstanding restaurants. Why Hungarian wines? Peter was looking for something new, something completely different. After the fall of the Wall he by luck, got in the possession of some Hungarian wines wich he liked very much. After a visit to Hungary and some tastings at several winemakers he decided Read more »

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  • There was a moment in 2014 when Deborah Brenner wondered if she was crazy.  The author of “Women of the Vine”, an anthology of some of the most influential women in the wine business, talked with Huffington Post reporter Mary Orlin for a story Tuesday as the author/advocate's upcoming Women of the Vine Global Symposium draws closer. “Eight month... Read More

    From the article Lady Dynamo Leads Charge To Foster Female Leaders

  • For all their history of gods and guzzlers, Greek wines have hardly reached divine heights. According to a recent post by the Indian Wine Academy, the wines of the land of Olympus may be headed to a better future, finally bringing the wines up to the standards of which the country's citizens boasted. “In recent times and especially since the tou... Read More

    From the article Beware of Greeks Bearing Wine? Maybe Not For Long, Indian Wine Blog Says

  • With all the talk of the rise of non-alcoholic wines, readers are left to wonder exactly how wineries alter the levels of alcohol in wine. In an article published this past year by Master of Wine Joel Butler and Mike Poatshnik on, the duo described the technical process of raising and lowering the amount of booze in your favorit... Read More

    From the article The Ins and Outs of Managing Alcohol in Wine

  • It takes one to know one. This past week, 26-year-old German winemaker Tanja Baumann talked with the Australian Broadcasting Corporation (ABC) about the mindset of her fellow wine-drinking Millennials. A lack of education, she said, is a big problem. “Especially the younger people, they don't know anything about wine,” she said. “Like me – I sta... Read More

    From the article Young German Winemaker Mines the Millennial Mind

  • Australia sent out the call and Tasmania listened.  This past month, the small island's wine association to the south of Australia sent to the Australian government's Agricultural Competitiveness Taskforce its submission for the country's Agricultural Competitiveness Green Paper. According to the Green Paper's informational manual, the paper is ... Read More

    From the article Tasmania's Wine Industry Sends Submission for Ag Green Paper

  • Europe has long been the icon of world-class wine making, adding to the lore and prestige of its “Old World” title. A study financed by the European Commission released this past December sought to gauge the international influence of Old World wines by analyzing the competitiveness of European wines in relation to New World wines from Argentine... Read More

    From the article EU Wine Study: Reach Out To Emerging Countries, Don't Forget The Little Guy

  • International real estate experts Knight Frank have released the findings of their 2014 Global Vineyard Index, a study in which the group analyzes the year's vineyard purchases and determines which investors are buying vineyards in which countries. “The flow of vineyard buyers is an increasingly global affair but the influence of overseas buyers... Read More

    From the article Who's Buying What? Locals Only in Barossa, Bordeaux Vineyard Sales

  • Chinese acquisitions of foreign wineries are nothing new, but businessman William Wu's recent purchase of Swartland Winery near Cape Town is making news.  “The market is in China where I have a ready demand for the quality and volume of wine Swartland produces,” Wu was quoted as saying in an article this past month by Bloomberg. The winery is lo... Read More

    From the article Chinese Investor Buys Stake in South African Winery

  • It's never a bad idea to have a favorite wine bar up your sleeve. Earlier this fall, Thrillist, mavens of all things male, released their list of the 21 best wine bars in the United States. California led the way with six nominations, while Portland, Chicago and New York had two nominations each. “Fifty years ago if you'd asked for a glass of Ma... Read More

    From the article Going Out For Drink: Thrillist Marks Country's 21 Best Wine Bars

  • Hazed and confused, it is not.  Yesterday Food Standards Australian New Zealand (FSNAZ) approved an application for the use of Proctase in winemaking, an enzyme which is used to “ensure haze free wine”, a press release from the Australian Wine Research Institute (AWRI) said.  The approval could potentially free up $1 billion per year in estimate... Read More

    From the article New Enzyme Allowance Clears Up Aussie Wine, Budget

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