Global Wineries

+32 3 326 81 70 Merksemsestraat 23
Antwerpen, 2060
Belgium View map

Global Wineries was founded on the 1st of January 2004 and is a fusion of Godevin (Hungarian Wines) and Calistoga New World Wines. Calistoga was founded in February 1994 by Paul Dielen. With his degree of Translator/Interpreter Franch-Spanish he started looking for an activity by which he could use his languages especially the Spanish. Due to his strong interest in wine Paul started selling Spanish wines. Gradually the assortiment was enlarged with wines from other countries. In 2000 he changed his one men's business into a limited company and he became a full-time wineseller. Godevin was founded in November 1992 by Peter Goossens who's been active as Head Winetaster for many years in one of Antwerp's most outstanding restaurants. Why Hungarian wines? Peter was looking for something new, something completely different. After the fall of the Wall he by luck, got in the possession of some Hungarian wines wich he liked very much. After a visit to Hungary and some tastings at several winemakers he decided Read more »

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  • Hazed and confused, it is not.  Yesterday Food Standards Australian New Zealand (FSNAZ) approved an application for the use of Proctase in winemaking, an enzyme which is used to “ensure haze free wine”, a press release from the Australian Wine Research Institute (AWRI) said.  The approval could potentially free up $1 billion per year in estimate... Read More

    From the article New Enzyme Allowance Clears Up Aussie Wine, Budget


  • Global warming, consumer tastes and Old World versus New World philosophy have all played a part in the popularity of certain varietals with vignerons over the past 10 years, according to a study titled “Changing Varietal Distinctiveness of the World's Wine Regions: Evidence from a New Global Database” by Kym Anderson. Anderson's study was publi... Read More

    From the article Findings From New Database Focus on Global Varietal Trends


  • The “Practical Winery  & Vineyard Journal” released the results of University California, Davis',  2014 wine industry CEO survey as part of the publication's fall issue.  The journal, published, twice a year, includes industry news  which appeals to a variety of wine enthusiasts. This year's CEO survey questions covering a variety of topics in t... Read More

    From the article Wine CEO's Label Wine The "Original Craft" As Craft Beer, Cocktails Challenge


  • This past week's HKTDC  International Wine and Spirits Fair offered more than just a few good drinks. It was at the yearly event that Asian winemakers launched Asian Wine Producers Association, a group of wineries and winemakers from 13 different Asian countries. Although the the association was initially started at the 2013 HKTDC International ... Read More

    From the article New Asian Wine Association Debuts at HKTDC Fair


  • Great things can come from little places. Earlier this fall 27 Cypriot wines received medals at the 2014 Decanter World Wines, marking an emerging wine producers as well as –  according to the International Organisation for Vine and Wine statistics – a country whose wine consumers or on the rebound after a lull in recent years. The crown jewel o... Read More

    From the article The Little Country That Could: Cyprus Sees Growing Wine Sector


  • Bigger is better in Japan's burgeoning wine industry. Chateau Mercian, a winery under the umbrella of brewing behemoth Kirin, recently purchased 20 hectares to add to its 21.5 hectares of planted vineyards. The winery is a Japanese original in an industry marked by wines created from imported juice. “Our goal for Chateau Mercian is to introduce ... Read More

    From the article Kirin-Held Winery Nearly Doubles Vineyards


  • Hello all, Interested to know what your favorite bottle or label designs are on a wine. Thinking a little outside the box here, not just pretty and aesthetically pleasing but pushing the boundaries of what is 'expected' for a wine. Here's my list:Wine & Design: 25 Incredibly Creative Wine Bottle Designs  Read More

    Forum post in the topic Creativity in label and...


  • Hewes’ Crab. Albemarle Pippin. Harrison. Grimes. Baldwin. Esopus Spitzenberg. Winesap. Apples. More specifically, cider apples with deep roots in The Commonwealth of Virginia. Each of these cultivars played an important role in the long history of hard cider in Virginia and are still grown today by some of the state’s most notable cideries.From ... Read More

    From the article Hard Apple Cider


  • It being earth day tomorrow I thought this would be a fine time to explore attitude towards the whole organic/natural/biodynamic movement. I reached out to some wine professionals to get their opinions about these wines, but before I turn the stage over to them I’d like to explore the situation briefly.Before we consider the value of these wines... Read More

    From the article Organic for Earth Day?


  • It’s the heart of winter here in the northern hemisphere, a time when our attentions turn to robust red wines. One wine in particular seems to be relegated to these cold months, and that is a bit of a shame. I’m talking about the often misunderstood Amarone. A powerful wine, one with relatively high alcohol and rich flavors, but one that often i... Read More

    From the article Understanding Amarone


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