Global Wineries

+32 3 326 81 70 Merksemsestraat 23
Antwerpen, 2060
Belgium View map

Global Wineries was founded on the 1st of January 2004 and is a fusion of Godevin (Hungarian Wines) and Calistoga New World Wines. Calistoga was founded in February 1994 by Paul Dielen. With his degree of Translator/Interpreter Franch-Spanish he started looking for an activity by which he could use his languages especially the Spanish. Due to his strong interest in wine Paul started selling Spanish wines. Gradually the assortiment was enlarged with wines from other countries. In 2000 he changed his one men's business into a limited company and he became a full-time wineseller. Godevin was founded in November 1992 by Peter Goossens who's been active as Head Winetaster for many years in one of Antwerp's most outstanding restaurants. Why Hungarian wines? Peter was looking for something new, something completely different. After the fall of the Wall he by luck, got in the possession of some Hungarian wines wich he liked very much. After a visit to Hungary and some tastings at several winemakers he decided Read more »

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Global Wineries on Snooth

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  • Americans seem to be growing in curiosity about Spain. Numbers indicate Americans traveling to Spain are on the rise each year, while at the same time Spanish restaurants and tapas bars are spreading across the United States. There is even a growing awareness that much like France and Italy, Spain has a number of diverse wine regions with grapes... Read More

    From the article Ribera y Rueda: A Tale of Two Wines


  • Haven't seen Cascabel for a while - some of the wineries are doing export only wines or have majority of wines going exportMolly Dooker has a very US centric business model which seems to work well for themd'Arenberg are doing some interesting things and its worth looking at their "Rubic's Cube" Cellar Door Restaurant development.  If you ask wh... Read More

    Forum post in the topic Aussie Wine in the US


  • I am hoping to get some input on what Aussie wine the Snooth Community is seeing on the shelves [either retail or restaurants] in your local areas.US wine in Australia is still very much limited to the bigger wine companies egArgyle Pinot NoirStags LeapBerringerEtudeOccasionly the big guns from Napa will appear on the Auction Sites.I am always h... Read More

    Forum post in the topic Aussie Wine in the US


  • Well, I don't have any problem with people charging enough money for tasting 1) to discourage those simply taking advantage; and 2) to attempt to cover some of their costs. However, it often seems that tasting rooms are set up not to cover some of the cost of acquainting potential customers with their wines--a cost of doing business that surely ... Read More

    Forum post in the topic Searching for a Resonable...


  • A new year provides the perfect opportunity to try new things, but how far will you go?  Many wine drinkers cling to familiar grape varieties or settle for what’s in easy reach. Don’t miss out, wine lover. There are between 5,000 and 10,000 varieties of Vitis Vinifera, the plant species responsible for nearly all wine grapes, planted around the ... Read More

    From the article These New Wave Wine Grapes Are Really Catching On


  • Carménère is an old grape variety from the Gironde. DNA analysis suggests that it’s a cross between Cabernet Franc and Gros Cabernet (which is itself a distant relative of Cabernet Franc). Fortunately for our collective palates, when it comes to wine grape parentage, breeding with a relative can be a very good thing. Carménère is a highly refine... Read More

    From the article Carmenere Wine Master Class: Lessons Learned


  • Being aware of price points for most of the other varietals I have always wondered why the Pinot Noirs are always priced way ahead of the other varietals.It is almost impossible to purchase a Pinot Noir at the same price point/quality as a Cabernet Sauvignon for under $20Now I live in a region where both Cabernet Sauvignon (Washington State) and... Read More

    Forum post in the topic Searching for a Resonable...


  • It has been a HOT year. A REALLY HOT year. Here in New York we are just starting to feel the effects of a summer long drought with reduced yields through smaller berries. Changing weather patterns is a really obvious side effect of climate change however there are several ways that climate change can affect the world of wine that may be more sur... Read More

    From the article What Wine and Climate Change Could Mean


  • Hi, I'm Bruce.  I'm a UC Davis graduate of enology (26 years ago..alas) and have recently joined Snooth.  I was a former winemaker and enologist at two wineries on Long Island during the 1990s and am now semi-retired in Sarasota, FL.I'm still working in the wine trade, part-time in retail, but otherwise retired.  I'm still active in wine and eno... Read More

    Forum post in the topic Have enology-related questions?


  • There's no doubt that China has been the premier wine consumer in Asia, reigning the headlines for the past six or seven years.  From the country's obsession with France's Bordeaux region to its recent austerity measures in which wealthy government officials were encouraged not to gift ultra-premium wines, the veritable king of the Eastern wine ... Read More

    From the article Is the Mighty Asian Wine Machine Slowing Down?


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