Fruit Forward

(888) 496-8417 306 SE Ash St.
Portland, OR 97214
United States View map

Founded in 2002, Fruit Forward is an expression of our fascination with wine. Our goal is to ignite our customers with enthusiasm, spark a desire to learn and consistently deliver sensational wines at fantastic prices. Most wine drinkers try at least two new bottles of everyday wine each month. Often these bottles of wine are selected based on their price and the looks of the labels - with little or no attention to the quality of the wine in the bottles. Our monthly service takes the guess work and confusion out of selecting and enjoying great value wines. Our expert tasting panel seeks out premier value wines from around the world and each month hand-selects the top two bottles from hundreds of candidates. We deliver these outstanding wine selections directly to your home or office each month. We taste a lot of bad wine so you don't have to! The term "fruit forward" describes wines rich with ripe fruit flavor and scent. Moreover, the phrase describes our business - we forward fruit (in the form of Read more »

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  • Early in my exploration of wine, I settled on Brunello Di Montalcino as one of my favorites, and eventually as my single favorite. Since then, I’ve been asked many times, “Why this wine? What’s so special about Brunello?”  Some have wondered why I would have embraced a wine that they view as “big” and masculine, since people new to wine tend tow... Read More

    From the article Why I'm in Love with Brunello di Montalcino

  • Concierge Merlot 2013


    A Tasting Room quarterly selection; Bright strawberry, cherry, and strawberry ... much more than that. More fruit forward than earth and savory notes. Not really my preference, but ok for sipping with just about anything if nothing else is availabl Read More

    Wine review by puhnner

  • After much agony and discernment, I have chosen the official wine for my Super Bowl party this year. Over the 9 years I've hosted this event, it is probably the least exotic selection, not to mention least expensive.  Given the fact chili is the main dish (oh please, don't turn your nose. After all, we're American pigskin fans, not Bolsheviks), ... Read More

    Forum post in the topic Super Bowl, Super Wine

  • You need to put tannin into perspective based on variety Mark. Of course ... ... on the wallet) wine. Very fruit forward (tree fruit---apricot, red apple), but with acid tartness coming in mid- to back-palate that makes it tremendously refreshing.  &nbs Read More

    Forum post in the topic Whatcha drinking tonight?

  • One day only, sick deals directly from wineries and winemakers. Check it out, you won't regret it. Deals all day long starting at 7:15AM PST.   Read More

    Forum post in the topic Berserker Day VI is coming...

  • I have been trying to find info on wine terminology. Im lost everytime I visit the wine section and read the reviews as I dont know what they mean.  Please help. I enjoy red and whites that are not very sweet and not dry and that I can drink 3 sips at once without  having to pucker. Not as sweet as Beringers white zifandel  and not as dry as Mir... Read More

    Forum post in the topic No clue about Wine Terminology

  • Ah yes, half the 750 ml bottle.  I should have figured that one out.  Since I like a fruit-forward red and minimal tannins, this might not be the wine for me (taking into account what OT said).  I do need to learn more about the French wines before we head out to that river cruise down the Rhone in a few months. Read More

    Forum post in the topic Weekend Wines

  • Brown County Winery Cabernet Sauvignon NV


    Fruit forward wine but far from jammy. Nice bit of acidity with a smooth tannic finish. I do wonder if this was make with cali grapes. Read More

    Wine review by RandyFisher

  • Halcon Alturas seems to get a lot of love around here, but I also like the ... ... ... impression is the red fruit forward characteriestic.  There is some smoky herbalness here, but, wow, it packs a big front-fruity wallop.  Mid-level tannin and acid provide some complexity and suggest that another couple years in the bottle might result in m... Read More

    Forum post in the topic Whatcha drinking tonight?

  • It must be tough being neighbors with one of America's premier winemaking states. Recent statistics show that Idaho's wine industry is on the rise and though the state's production and quality is not at the same level as world-class neighbor Washington, the state is making significant progress, according to a recent story by Idaho Fox-affiliate ... Read More

    From the article Idaho Wine Industry: No Longer Small Potatoes?

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