Fruit Forward

(888) 496-8417 306 SE Ash St.
Portland, OR 97214
United States View map

Founded in 2002, Fruit Forward is an expression of our fascination with wine. Our goal is to ignite our customers with enthusiasm, spark a desire to learn and consistently deliver sensational wines at fantastic prices. Most wine drinkers try at least two new bottles of everyday wine each month. Often these bottles of wine are selected based on their price and the looks of the labels - with little or no attention to the quality of the wine in the bottles. Our monthly service takes the guess work and confusion out of selecting and enjoying great value wines. Our expert tasting panel seeks out premier value wines from around the world and each month hand-selects the top two bottles from hundreds of candidates. We deliver these outstanding wine selections directly to your home or office each month. We taste a lot of bad wine so you don't have to! The term "fruit forward" describes wines rich with ripe fruit flavor and scent. Moreover, the phrase describes our business - we forward fruit (in the form of Read more »

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  • I'm starting this thread in order to drop a few notes and pics of the wine related portions of our Alsace trip. We're here with two other couples and although we have consumed a fair amount only a small portion of this trip is centered on wine. The first problem we encountered was the lack of rental cars due to the railway workers strike. We hir... Read More

    Forum post in the topic Trip Report - Alsace France

  • Cline Cellars Mourvedre Contra Costa County Ancient Vines 2011


    At five years much of the fruit has been tamed and balancing acid and tannin have stepped forward. A bit of earthiness has shown threw also. Nice wine. Read More

    Wine review by RandyFisher

  • Castillo de Monseran Garnacha Carinena 2015


    This is a wonderful value red that is red with purple hues upon the look and ... look and has great clarity! Fruit forward aromas of cherry, strawberry, and blackberry/blueberry warmth, along with black soil and some spice in the background. Flavors follow the aromas nicely and this is very juicy! The ripe berry character comes through very... Read More

    Wine review by chriscage

  • Dominic Hentall Sangiovese Negroamaro IGT 2014


    Another Naked Wines selection. Very dark opaque Red Purple in the Glass. Opens ... Rather rustic and a bit too fruit forward for my taste, but interesting nevertheless. Had this with a hearty/spicy stew and it held up quite well. Would love to see how this will settle out and age.A bit much at the $22 non-Angel price, but at the $11 Angel pric... Read More

    Wine review by puhnner

  • This book looks enticing but was looking for feedback from anyone who may have read it. Thanks Read More

    Forum post in the topic Was wondering if anyone's...

  • Ridge & Furrow Central Coast Cabernet Sauvignon 2013


    Another Tasting Room Selection; Opens with Butterscotch, Cherries, & ... ... smooth mouthful. A bit too Fruit forward and a bit too young for my tas Read More

    Wine review by puhnner

  • Christian Patat Pecorino 2014


    A Naked Wines selection. Pale silver gold in the glass; opens with persimmon, ... and bright acidity. Mostly fruit forward, but with a bit of oak. As it opens, it becomes smoother. Very enjoyable and a great option and alternative to a Sauvignon Blanc or Pinot Grig Read More

    Wine review by puhnner

  • Wayside Wine Central Coast 2013


    A recent Tasting Room quarterly Wine selection. Pale Gold in the glass; opens ... ... body, nicely balanced, fruit forward, with medium acidity. Long finish with a bit of Oak, White Pepper, and Tea. Nothing outstanding, but nevertheless, a nice everyday drinke Read More

    Wine review by puhnner

  • Rckr, I look forward to others' reports, but, sadly, I can't say that I ever had such an epiphany.  I started out slow, when I was in college.  Acceleration was fairly slow, but consistent.  When I retired, about 5 years ago, the pace really picked up--mostly, because I had time to do independient study.A couple WOW wines.  I'm not sure that the... Read More

    Forum post in the topic Do you have, or can you...

  • I remember mine completely, just  like it was yesterday, all except for the producer which I think was Tyrrell, but after 40+ yrs the name has faded.  What remains vivid is the experience.  The place was in Freemantle, just outside Perth, in 1976.  Hungry for a good meal, myself and 2 friends chanced upon this spot.  It was owned by a WW2 refuge... Read More

    Forum post in the topic Do you have, or can you...

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