Fruit Forward

(888) 496-8417 306 SE Ash St.
Portland, OR 97214
United States View map

Founded in 2002, Fruit Forward is an expression of our fascination with wine. Our goal is to ignite our customers with enthusiasm, spark a desire to learn and consistently deliver sensational wines at fantastic prices. Most wine drinkers try at least two new bottles of everyday wine each month. Often these bottles of wine are selected based on their price and the looks of the labels - with little or no attention to the quality of the wine in the bottles. Our monthly service takes the guess work and confusion out of selecting and enjoying great value wines. Our expert tasting panel seeks out premier value wines from around the world and each month hand-selects the top two bottles from hundreds of candidates. We deliver these outstanding wine selections directly to your home or office each month. We taste a lot of bad wine so you don't have to! The term "fruit forward" describes wines rich with ripe fruit flavor and scent. Moreover, the phrase describes our business - we forward fruit (in the form of Read more »

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Fruit Forward on Snooth

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  • Vino, I've been extolling Soter on these boards this whole decade. Good stuff.  More exposure for Kelley. How often do you get up to NYC Vino? These kinds of dinners (with the likes of Chambers) are usually well worth it.        An Evening of Incredible Pinot Noir, Starring Kelley Fox! Wednesday, April 13th, 7:30pm at Racines NY.We admire Kelley... Read More

    Forum post in the topic Oregon Pinot - Kelley Fox Wines


  • Opera Prima la Mancha Tempranillo 2014

    Snoothrank:

    Would have preferred this be a bit better balanced like most tempranillos. Red fruit forward. Became better after opened for a while, but still never fully balanced. Read More

    Wine review by connie7899


  • Had Foxall and family over last night. Heard E-Mark hosted as well, so please post if you're up for it Mark!Kind of an abbreviated visit, but I'm glad they were able to stop by. I made sure to keep the wine flowing, which we maybe finished half of the 5 bottles opened.Pierre Joet Rose NV: This showed real nice and crisp. Seemed just what the doc... Read More

    Forum post in the topic D&R and Mourvedre from Cassis...


  • OT, the W-S is now in the inventory.  You can be assured that I will report when I get to it--but don't hold your breath.With tonight's grilled burgers we're going with old reliable This one lands very comfortably on the tongue before detecting flavors of red raspberry and stone fruit mid-palate.  Surprisingly light on tannin.  (?)  However, str... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Ridge Lytton Springs 2012

    Snoothrank:

    This one lands very comfortably on the tongue before detecting flavors of red raspberry and stone fruit mid-palate. Surprisingly light on tannin. (?) However, strong acid tartness is detected in the rear palate. I have a few more bottles of this and look forward to see how it changes. Read More

    Wine review by EMark


  • Any favorite wines/wineries in this area? planning a spring trip starting in the columbia gorge and heading towards Yakima. Read More

    Forum post in the topic Columbia gorge


  • Sandra has a hard time putting taste into words (lack of vocabulary).  She feels that there is a structure, like a combination of acidity and salinity and "stone" to the Fox wines that was lacking in some of the others wines we tasted today that were mainly fruit-forward, but lacking the additional depth. Read More

    Forum post in the topic Oregon Pinot - Kelley Fox Wines


  • Noble Vines Cabernet Sauvignon 337 2013

    Snoothrank:

    Color of this is dark cherry with some purple tones and nice legs running down ... ... on the palate....very fruit forward, with lots of dark ripe berries...grape, slight cherry, black currant...hints of mocha....creamy overall! Love this wine and highly recommende Read More

    Wine review by chriscage


  • As the chilly season draws to a close our thoughts drift toward picnics in the park, fire pits at dusk, and sidewalk cafés. While there’s no reason to banish your red wines at the onset of spring, finding one that’s suited to the transition is key. It should be something bold, rugged and ripe with fresh fruit flavors. It should be a red wine gra... Read More

    From the article The World's Most Powerful Tempranillo is from Ribera del Duero


  • EM - That figures.  I go out of my way to try Paso Robles and I get swindled in the end.  I suppose that grapes sourced outside of the AVA are not considered from the AVA, even if the winery is within the AVA.  I can't argue with that.  Today my spousal unit (that would be Sandra of course) is at one of the Smithsonian museums for a full day dis... Read More

    Forum post in the topic Weekend Wines


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