Fruit Forward

(888) 496-8417 306 SE Ash St.
Portland, OR 97214
United States View map

Founded in 2002, Fruit Forward is an expression of our fascination with wine. Our goal is to ignite our customers with enthusiasm, spark a desire to learn and consistently deliver sensational wines at fantastic prices. Most wine drinkers try at least two new bottles of everyday wine each month. Often these bottles of wine are selected based on their price and the looks of the labels - with little or no attention to the quality of the wine in the bottles. Our monthly service takes the guess work and confusion out of selecting and enjoying great value wines. Our expert tasting panel seeks out premier value wines from around the world and each month hand-selects the top two bottles from hundreds of candidates. We deliver these outstanding wine selections directly to your home or office each month. We taste a lot of bad wine so you don't have to! The term "fruit forward" describes wines rich with ripe fruit flavor and scent. Moreover, the phrase describes our business - we forward fruit (in the form of Read more »

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Fruit Forward on Snooth

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  • Hi everybody, I'm an italian student and I am writing down a thesis about the future of wine. In your opinion, which wine we will drink in about 10 years and how? I know that it is a complex question but I really need ideas, suggestions, fears and doubt! Thanks a lot! Read More

    Forum post in the topic The Future of wine (?)

  • It’s time to wrap up my wining and dining report on St. Martin and I want to leave you with some of the very best restaurants in Grand Case, and then some. As I’ve pointed out, Grand Case is home to a very Francophile restaurant culture. I’ve also mentioned that many of the restaurants are blessed with wonderful waterfront locations that contrib... Read More

    From the article World Class Dining in St. Martin

  • Pahrump Valley Winery Cabernet Sauvignon 2005


    A young and fruit forward style cab.- Tasted at winery 1/18/10 Read More

    Wine review by VegasOenophile

  • Fontana Mesta Macabeo/Moscatel 2008


    The relatively young Uclés D.O. comes with news of much investment and interesting debate about how to get the most out of each variety. This example is a modest albeit interesting one. Moscatel and Macabeo make interesting bedfellows when fermented in stainless steel. Beautiful dried apricot, pineapple and peachy tree-fruit flavors, with nic... Read More

    Wine review by enotheque

  • My fiance and I developed a passion towards wine a couple years ago and just this past October we visited Napa Valley for the first time! We had a few fascinating history lessons that Id like to share with you. And feel free to view all the wines I tasted throughout the trip as well - There were many:... Read More

    Forum post in the topic My First Napa Valley Trip

  • Hahn Pinot Noir 2006


    Very smooth and very fruit forward. Loved the lightness and light finish. Read More

    Wine review by beactive

  • James Judd & Son Malbec Verdot 2004


    I can't say enough about this stellar winery. The owners have extensive ... ... side of Paso Robles, CA. Fruit forward, smooth tannin makes this wine a winner for sipping as well as food pairing with meats, ribs, paella, heavy cioppino. You will have to call James directly to see if they have any more at the winer Read More

    Wine review by thewineattic

  • Join us tonight, Tuesday January 19th, at 9 pm, EST for our live, virtual tasting with Two Hands' winemaker Michael Twelftree on Snooth's uStream Channel!We are very excited to be able to bring Michael to you, and we are looking forward to learning all about his wines as we taste along with him. Michael will be sampling his Lily’s Garden 2007, G... Read More

    From the article Two Hands Virtual Tasting Reminder

  • Old World Winery Pinot Noir Russian River Valley Laughlin Vineyard 2005


    (Review of January 2008.) The 2005 Laughlin Pinot Noir is a delicious wine, even though it lacks the depth and layered fruit density (as well as about 2% alcohol) of the superb 2004, which came from a warmer and riper year. Looks and tastes uncannily like a fully mature five or six year old Pinot Noir. Fragrant, forward, attractive jammy strawb... Read More

    Wine review by WineborkDotCom

  • Etude Cabernet Sauvignon Oakville 2005


    Vanilla and brown baking spice aromas filled with every berry flavor ... A little more fruit forward than the other Etudes I tasted and tannins are quite noticeable with some dark chocolate, espresso lingering on the finish. Would taste delicious with a big, juicy steak Read More

    Wine review by Nicki Gig

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