Fruit Forward

(888) 496-8417 306 SE Ash St.
Portland, OR 97214
United States View map

Founded in 2002, Fruit Forward is an expression of our fascination with wine. Our goal is to ignite our customers with enthusiasm, spark a desire to learn and consistently deliver sensational wines at fantastic prices. Most wine drinkers try at least two new bottles of everyday wine each month. Often these bottles of wine are selected based on their price and the looks of the labels - with little or no attention to the quality of the wine in the bottles. Our monthly service takes the guess work and confusion out of selecting and enjoying great value wines. Our expert tasting panel seeks out premier value wines from around the world and each month hand-selects the top two bottles from hundreds of candidates. We deliver these outstanding wine selections directly to your home or office each month. We taste a lot of bad wine so you don't have to! The term "fruit forward" describes wines rich with ripe fruit flavor and scent. Moreover, the phrase describes our business - we forward fruit (in the form of Read more »

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Fruit Forward on Snooth

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  • Doña Paula Malbec Los Cardos 2006


    Fruit forward with a slamin' tannin structure with a perfect balance of acidity. A nice nose and legs that lead up to a juicy complex smooth mouthfeel, and end with a long finish. I'm here to buy more... Read More

    Wine review by nrich

  • Wines TastedMarcarini Brunate - 91ptsCascina Ballarin Tre Ciabot - 88ptsElio Altare Barolo - 86ptsMascarello Monprivato CorkedBrovia Rocche di Brovia 90ptsScavino Bric del Fiasc 78ptsE. Pira Cannubi 90ptsBartolo Mascarello Barolo 90ptsLuciano Sandrone Cannubi Boschis 80ptsAldo Conterno Colonello 87ptsConterno-Fantino Vigna del Gris 87pts... Read More

    Forum post in the topic 1998 Ten Year After Barolo...

  • Bridlewood Estate Winery Syrah Central Coast English Pleasure Winner's Circle Selection 2006


    There's no "reserve" on the label of my bottle but I'm assuming it's the same. I've had this in a restaurant before as well as received a bottle from my brother. It's pretty damn good, especially for the price point. About as fruit-forward as you can get, but has some dry tannins to check it down. Not smooth, but not a bad everyday wine. Read More

    Wine review by denonymous

  • Cantina Giacomo AscheriWines reviewed:2007 Cristina Ascheri Gavi di Gavi 86pts2005 Ascheri Podere di Montalupa Bianco (Viognier)86pts2007 Ascheri Dolcetto dAlba Nirane87pts2007 Ascheri Dolcetto dAlba Podere di Sorano San Rocco90pts2007 Ascheri Barbera dAlba Fontanelle88pts2006 Ascheri Nebbiolo dAlba Bricco San Gia... Read More

    Forum post in the topic Ascheri: Making Bra proud!

  • Giacomo Ascheri Podere di Sorano Barolo 2004


    Fruit from the Podere di Rivalta in Verduno, 12-13 days on the skins then aged for 2 years, 1/3 in new Slavonian oak, 1/3 in used Slavonian oak, and 1/3 in Stainless steel. From vines in production only since 1999.Very fresh on the nose, icy fresh with layers of hay, dried grasses, green flowers, menthol top notes all over slightly liquory, bram... Read More

    Wine review by Gregory Dal Piaz

  • Icardi Red Blend Langhe DOC 2005


    Super value --- was able to score this for $11, not $15.Aromatic, fruit forward and easy drinker. An ideal pizza wine. Read More

    Wine review by jasonkauf

  • Francis Ford Coppola Cabernet Sauvignon Oakville Director's Reserve 2005


    For the price, I've had more flavorful cabs. Not my favorite, but still a respectable fruit-forward, dark and complex wine. Read More

    Wine review by WJoeTrojan

  • Sella Lessona 2001


    75% nebbiolo, 15% vespolina from 60 year old vines from the north of Piedmont. The nose here is just so expressive I took a long time just to enjoy the intense florality with rich spicy green herbal notes red dustiness, red peppercorn, and a hint strawberry juice the impression in the mouth is lithe and very well balanced with soft, round tanni... Read More

    Wine review by Gregory Dal Piaz

  • In order to fully appreciate your wine experience, it's extremely important to understand the characteristics of grapes and how they create a wine's overall personality.  After all, a red grape does not just make a red wine.  One can certainly see this effect when tasting a Cabernet Sauvignon next to a Pinot Noir.  We say a wine is varietally co... Read More

    Forum post in the topic Callie's Grape Guide

  • Copain Wines Syrah l'Hiver Mendocino 2005


    When I told the waiter I was underwhelmed by the wine, he got a bit snooty and ... Whatever. I found it overly fruit forward and too strongly acidic to fully enjoy. The promised "cascade of flavors" did not materialize. I don't think I will try it agai Read More

    Wine review by HolidayGolightly

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