Fruit Forward

(888) 496-8417 306 SE Ash St.
Portland, OR 97214
United States View map

Founded in 2002, Fruit Forward is an expression of our fascination with wine. Our goal is to ignite our customers with enthusiasm, spark a desire to learn and consistently deliver sensational wines at fantastic prices. Most wine drinkers try at least two new bottles of everyday wine each month. Often these bottles of wine are selected based on their price and the looks of the labels - with little or no attention to the quality of the wine in the bottles. Our monthly service takes the guess work and confusion out of selecting and enjoying great value wines. Our expert tasting panel seeks out premier value wines from around the world and each month hand-selects the top two bottles from hundreds of candidates. We deliver these outstanding wine selections directly to your home or office each month. We taste a lot of bad wine so you don't have to! The term "fruit forward" describes wines rich with ripe fruit flavor and scent. Moreover, the phrase describes our business - we forward fruit (in the form of Read more »

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Fruit Forward on Snooth

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  • Beringer Private Reserve Cabernet Sauvignon 1991


    This smells like totally typical, straight forward Napa Valley Cabernet. There are leafy edges that frame the cassis fruit and an underlay of toast and spice. With air the nose gains a nice perfume with almost lemongrass vegetal tones and hints of roast coffee beans and candied raspberries. On the palate this is nice and crisp feeling with integ... Read More

    Wine review by Gregory Dal Piaz

  • Chateau Ste. Michelle Cabernet Sauvignon Columbia Valley Indian Wells 2006


    Lush, bold and fruit forward with shades of blackberry and black licorice. Nice depth and excellent balance. Ready to drink now, but could stand a bit more aging. Fine wine for the price. Fine wine at any price. 89. Read More

    Wine review by KentuckyHillbilly

  • Merlot Diamond Collection 2006


    A great bottle of wine, and unexpected. Very fruit forward with notes of plum and chery, and layer of vanilla and herbs. Read More

    Wine review by rshoewine

  • After taking the time to find a sufficient profile picture and filling out the necessary (although few) fields I needed to sign up for this account, I figured that I should properly introduce myself. My name is Iris and I am a student at NYU Stern for finance and information systems. My interests range from studying Latin to downhill skiing to s... Read More

    Forum post in the topic Just saying hi...

  • Matane Primitivo 2007


    Simple, fruit forward with little complexity. Not a particularly good value. Read More

    Wine review by malthus

  • Taft Street Viognier Alexander Valley 2007


    Another in a line of excellent, pure, fruit-forward wines from Taft Street. Lovely aromas of white flowers, apricots, peaches, and a melange of spices, especially cinammon and cloves. Smooth and delicate in structure and fresh as a spring day. Great as an aperitif. Read More

    Wine review by WineborkDotCom

  • David Coffaro Zinfandel Dry Creek Valley 2004


    (Review of Dec. 2006.) I'm ashamed to say this is the first bottle I've tried of David Coffaro Zinfandel. It is outstanding, reminding me of some of the best Ridge Lytton Springs Zins from the past - but at a cost at least $10 lower than those wines. Classic briary, fruit-laden Zinfandel nose, tremendous richess and balance in the flavors. Mout... Read More

    Wine review by WineborkDotCom

  • Hi everybody, I'm an italian student and I am writing down a thesis about the future of wine. In your opinion, which wine we will drink in about 10 years and how? I know that it is a complex question but I really need ideas, suggestions, fears and doubt! Thanks a lot! Read More

    Forum post in the topic The Future of wine (?)

  • It’s time to wrap up my wining and dining report on St. Martin and I want to leave you with some of the very best restaurants in Grand Case, and then some. As I’ve pointed out, Grand Case is home to a very Francophile restaurant culture. I’ve also mentioned that many of the restaurants are blessed with wonderful waterfront locations that contrib... Read More

    From the article World Class Dining in St. Martin

  • Pahrump Valley Winery Cabernet Sauvignon 2005


    A young and fruit forward style cab.- Tasted at winery 1/18/10 Read More

    Wine review by VegasOenophile

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