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Fruit Forward photos, charts, maps, and wines.

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Basic Info

Website:
http://fruitforward.com/
Contact:
customerservice@fruitforward.com
306 SE Ash St.
Portland, OR 97214
United States
(888) 496-8417

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Fruit Forward on Snooth


November 2009

It's A Vegetarian Thanksgiving Perfect for Breaking Out of the ordinary with a Wild, White Rhone Blend Not too long ago I received a request from a fan on Facebook to put together a vegetarian menu...

Juice on the Block" will be a collection of content about wine at auction. There are a good deal of good deals to be had (particularly now, Autumn '09) at auction, and it will be part of the goal of this group to track...

November 2009

GDP is a great resource for Barbera, so I wont go there... but I can speak to Dolcetto. Im a huge fan, and its one of my favorite reds. I favor Dolcetto di Dogliani over Alba, since they are not as "sugary". They have a...

November 2009

Yoshi, The Seven Deadly Zins is a blend of ...wait...you guessed it, Zinfandel ... in Lodi, Big and bold, very fruit forward with flavors of plums and blackberry jam and some spicyness in the finish. It was this wine that...

Jimmy Cocktail wrote in the forum topic: What's your favorite grape(s)
November 2009

I've found that my list breaks down into sipper and eater categories... For ... sippers I like the bigger fruit forward grapes. Zin sits at the top followed by Syrah and the sweeter Reislings. For the eaters I tend...

November 2009

So a question in one of these threads, or perhaps in a comments thread on one ... wine in s full throttle fruit forward style. Ok I see an argument coming there! 3 - Barbera - Much like Sangiovese, Barbera just fits the...

kylewolf wrote in the forum topic: "Hi My Name Is" / Favorite Red
November 2009

well, the more affordable favorites of mine, are Conde de Valdemar Rioja. As ... ranges. They tend be fruit forward, but with heavy oak and darker flavors (soil, tobacco, some chocolate, etc.) but that is not necessarily...

October 2009

My tastes haven't changed very much over the years. I still like well aged ... to develop a taste for fruit forward Cabs and Pinot Noirs. As I sample upcoming areas, I find new areas of interest, and some I reject as not...

Had a couple more minutes to spend, so decided to add some more names to the list. One thing, though, when you say 'the best', are you talking about a broad education, or hunting for the most exclusive names with...

October 2009

Tasting Steaks and Red Wine With some surprising results With the weather rapidly changing, it’s just about time to put the grill away for the winter. Well not for all of us, but many will have to...

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