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Page 1 of 4Frontier Wines on Snooth
OK, this is a topic that hasn't come up recently but has many times in the past. How to store wine in the house? Whether to refrigerate? How to choose passive or refrigerated wine cellars? What kind of wine fridges are best? Etc., etc.I was doing some real estate shopping in the Ventura/Santa Barbara counties area and ran across a higher-end h... Read More
For those interested, here's an interesting article on the subject and recent progress. Now I'm not sure I've seen a news article lauded on this board, but you never know. Read More
Quick note: We're now staying at our first house sit, officially have our permit today for the renovation/addition. So last night we fired up the grill at our current digs (gas, alas), put on some Prather Ranch burgers, topped them with bleu cheese and grilled figs from our tree. (We are close by so we harvest every other day.) Man, was that ... Read More
There were three of us, or actually 2 1/2 since my wife didn't drink much and doesn't like whites. The burgers were going to be 50/50 bacon/beef, which opened a world of possibilities so we decided to go all-American. Halcón Vineyards Prado to start, a 50.50 Marsanne/Rousanne blend that would have gone really well with the mushroo... Read More
America's Dust Bowl apparently has more to offer than wheat, corn and wholesome values. A team of filmmakers from Iowa have launched a crowdsourcing campaign to complete a documentary called “Wine Diamonds: Uncorking America's Heartland,” a film which explores the rise of the wine industry in the Midwest. “They call the kind of wine grapes grow... Read More
Whew,,, Peter and Adam Just dodged a major bullet and Now I am wanting to reserve the 2014 Cargassaci and Keefer Pinot Noirs from Siduri..Just as the final grapes were harvested by Peter Cargassaci for Siduri Wines it started to pour Rain... The story will be told, just as I taught a Wine Class 2 days prior regarding Pinot Noir/ Burgundy.Exactl... Read More
So far I’ve worked my way through a pretty impressive set of wines that would make for some splendid gifting. I’ve covered Cabernet, Pinot Noir, the wines of France and today I turn my attention towards Italy. Without a doubt my favorite wine producing country; Italy is home to more variety and styles of wine than anyplace else on the planet. As... Read More
I bought this bottle of wine from the website www.bidforwine.co.uk/auctions/show/44391 for 8.50.Banyuls is an AOC created in 1936,although viticulture in the area goes back centuries,for red and white fortified wines from around the Mediiterranean seaside town of that name between Perpignan and the Spanish frontier.The borders of the AOC are the... Read More
I recently had the opportunity to sit down with several friends who work in retail stores here in New York City. Over the course of several days and a few long conversations, I began to think of their plight. Not only have they been fairly battered by the economic climate of the past several years, but they are constantly facing new challenges. ... Read More
The South of France, you can picture it. The glamour, the sun, the history, and the Languedoc (pronounced “lahng-doc”)That’s right, the largest single wine region in the world and France’s wine frontier, the Languedoc, is waiting for you. Waiting for you to discover her exciting wines and where adventurous winemakers blend tradition and innovati... Read More
Apr 21, 2010 at 11:10am
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