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Page 1 of 4Frontier Wines on Snooth
A very literate, nay, by the standards of contemporaneous cogitation, erudite by-product of the more prosaic meanderings of an historian of things Bonapartist.Sunning oneself on the sands of bodacious beauties known as the Algarve, I myself have imbibed such products of pipes as these.But seriously, Portuguese wines are worthy of more than a se... Read More
OK, this may be dated info, but just read about some Portuguese (at that time, Spanish now--the town has belonged to both countries at various times in its history and currently is Spanish, though right on the border) wines that seem to have been truly compelling:"Pipes of wine had been rolled into the streets, tapped by driving the heads in, an... Read More
OK, this is a topic that hasn't come up recently but has many times in the past. How to store wine in the house? Whether to refrigerate? How to choose passive or refrigerated wine cellars? What kind of wine fridges are best? Etc., etc.I was doing some real estate shopping in the Ventura/Santa Barbara counties area and ran across a higher-end h... Read More
For those interested, here's an interesting article on the subject and recent progress. Now I'm not sure I've seen a news article lauded on this board, but you never know. Read More
Quick note: We're now staying at our first house sit, officially have our permit today for the renovation/addition. So last night we fired up the grill at our current digs (gas, alas), put on some Prather Ranch burgers, topped them with bleu cheese and grilled figs from our tree. (We are close by so we harvest every other day.) Man, was that ... Read More
There were three of us, or actually 2 1/2 since my wife didn't drink much and doesn't like whites. The burgers were going to be 50/50 bacon/beef, which opened a world of possibilities so we decided to go all-American. Halcón Vineyards Prado to start, a 50.50 Marsanne/Rousanne blend that would have gone really well with the mushroo... Read More
America's Dust Bowl apparently has more to offer than wheat, corn and wholesome values. A team of filmmakers from Iowa have launched a crowdsourcing campaign to complete a documentary called “Wine Diamonds: Uncorking America's Heartland,” a film which explores the rise of the wine industry in the Midwest. “They call the kind of wine grapes grow... Read More
Whew,,, Peter and Adam Just dodged a major bullet and Now I am wanting to reserve the 2014 Cargassaci and Keefer Pinot Noirs from Siduri..Just as the final grapes were harvested by Peter Cargassaci for Siduri Wines it started to pour Rain... The story will be told, just as I taught a Wine Class 2 days prior regarding Pinot Noir/ Burgundy.Exactl... Read More
So far I’ve worked my way through a pretty impressive set of wines that would make for some splendid gifting. I’ve covered Cabernet, Pinot Noir, the wines of France and today I turn my attention towards Italy. Without a doubt my favorite wine producing country; Italy is home to more variety and styles of wine than anyplace else on the planet. As... Read More
I bought this bottle of wine from the website www.bidforwine.co.uk/auctions/show/44391 for 8.50.Banyuls is an AOC created in 1936,although viticulture in the area goes back centuries,for red and white fortified wines from around the Mediiterranean seaside town of that name between Perpignan and the Spanish frontier.The borders of the AOC are the... Read More
Apr 21, 2010 at 11:10am
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