Four Seasons Wine

413-584-8174 333 Russell St
Hadley, MA 01035
United States View map

Four Seasons Wine & Liquor is a specialty wine and spirit shop featuring an extensive, selection of premium wines, spirits, beer and cigars from around the world. Whether you are seeking a bargain for your burger, a special wine for a special meal or occasion, a quality gift, or filling your cooler or stocking your bar, Four Seasons is the place to shop. We hand-select every product, so you can be assured of receiving the finest quality and best value. We put as much effort into finding great value wines under $10 as we do acquiring the hottest hard-to-find limited edition single malt scotch. For more than 50 years Four Seasons has been a fixture of Pioneer Valley Route 9 corridor, providing exceptional service and products to our customers. Our vast selection and customer service can satisfy the needs of all our customers, from the beer lover, to the wine connoisseur. As a locally owned and operated business, Four Seasons and its knowledgeable staff are able to provide customers with the personal and Read more »

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Four Seasons Wine on Snooth

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  • He's got the best nose in the country which arguably knows wine best. Jonathan Bauer-Monneret won the title France's best sommelier this fall at the Union de la Sommellerie Francaise's (UDSF) 28th annual event in Beaune. Bauer-Monneret beat out three other competitors on the road to the championship, according to local wine sources: Mikaël Grou ... Read More

    From the article France Names Country's Best Sommelier


  • I probably would've chosen this image instead.  ;-)   Your image of a Hass avocado represents the Guigal Cotes du Rhone of the avocado world. It's good, and fatty and grows all year around on lower, plump, easy-to-harvest trees. The Nabal above is like a 1989 Beaucastel or better yet an '89 Chaves Hermitage. The best tasting avocado I've ever en... Read More

    Forum post in the topic Matching challenge *4*: what...


  • My previous challenges were for geographical locales and entire cuisines of difficulty. This time it's for difficult food items. What wines, if any, match these? Matches to specific recipes are welcome! 1)  Green, white or any other color2)  California's official veggie3)  Belgium's??4) Mold as a good thing5) Moctezuma's favorite food (and aphro... Read More

    Forum post in the topic Matching challenge *4*: what...


  • Today's article is a bit of an anomaly for these pages: it speaks neither of wine nor food, but rather of a very important tool: the grill. The idea of grilling season may be somewhat limited on an intellectual level, but on an emotional level, breaking out the grill for the first time can elicit the same joy that the first daffodils and crocus ... Read More

    From the article Ready, Set, Grill


  • Hi everyone.  My wife Sandra and I have been into wine for the past few years and that's led to a few trips to Napa Valley and related areas in 2012 and 2013.  We enjoy all wines but reds are our favorites.  We hosted our first wine tasting party last night and it was a fun event - sixteen wine lovers trying different wines in a blind tasting.  ... Read More

    Forum post in the topic Big Al has arrived, but...


  • California "Old Vine" wines, Zinfandel, especially, have been getting a lot of attention in the last few years.  I, certainly, have been paying more attention to them, lately, mostly as a result of the postings of Outthere on some of the historic vineyards in his neck of the woods.  He interested me enough to join the Historic Vineyard Society, ... Read More

    Forum post in the topic So, Have You Heard of This?


  • Zinfandel, it’s no secret that I’ve carried on a long and intimate relationship with you. There is so much you have to offer. Sometimes you're a bit rough and tumble, edgy, even dangerous, while other times you’re coy or playful. But you’re always there for me, with joyous fruit, classic bramble notes and structure, allowing for early consumptio... Read More

    From the article California Zinfandel: A Lesson in Vintage and Regional Success


  • I heard somewhere that white wines should be stored at the bottom of the home wine rack rather than at the top. Supposedly whites like it cooler (the old heat rises, cold falls theory), Now I know that wine's enemy is heat and changing temperatures, My wine rack is a 44 bottle system which stands about 4 feet high and I do keep the whites on the... Read More

    Forum post in the topic The Home wine rack


  • Has anybody been working (paid or volunteer) at your local winery for harvest?I just put in a half day shift at Fall Line Winery in South Seattle yesterday.  We had 7 bins of Cabernet Sauvignon and 10 bins of Cabernet Franc from the Red Willow vineyard to put through the destemmer and into the fermentation bins.What an experience! The only place... Read More

    Forum post in the topic Harvest Time


  •  A bit about me: I currently work as a Wine Consultant at VOS Selections, an importer and distributor of premium wines, spirits and sakes. Prior to this, I was for six years Wine Educator at Winebow, focusing on training the wholesale sales force. I started my career in the wine industry ten years ago at wine retailer Best Cellars where I loved ... Read More

    Forum post in the topic Introduction to me ... Danica...


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