Four Seasons Wine

413-584-8174 333 Russell St
Hadley, MA 01035
United States View map

Four Seasons Wine & Liquor is a specialty wine and spirit shop featuring an extensive, selection of premium wines, spirits, beer and cigars from around the world. Whether you are seeking a bargain for your burger, a special wine for a special meal or occasion, a quality gift, or filling your cooler or stocking your bar, Four Seasons is the place to shop. We hand-select every product, so you can be assured of receiving the finest quality and best value. We put as much effort into finding great value wines under $10 as we do acquiring the hottest hard-to-find limited edition single malt scotch. For more than 50 years Four Seasons has been a fixture of Pioneer Valley Route 9 corridor, providing exceptional service and products to our customers. Our vast selection and customer service can satisfy the needs of all our customers, from the beer lover, to the wine connoisseur. As a locally owned and operated business, Four Seasons and its knowledgeable staff are able to provide customers with the personal and Read more »

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  • Believe it or not, it’s a good time to be a winemaker in Russia. That’s according to a recent Bloomberg Business story, in which reporters Ilya Khrennikov and Jason Corcoran detailed the state of the country’s wine industry, noting a resurgence.  “Spurned over Ukraine and squeezed by recession, Russians are starting to measure patriotism by the ... Read More

    From the article Mother Russia: Wines on the Rise in Land of Putin


  • This past week noted wine collector and infamous Chateau Margaux bottle-breaker WIlliam Sokolin passed away. He was 85 years old.  According to an obituary in the New York Times yesterday, Sokolin was a “wine merchant for more than a half-century” whose father “opened a liquor store on Madison Avenue after Prohibition. Before becoming a wine-foc... Read More

    From the article Sokolin, He of the Broken Margaux, Dies at 85


  • Petite Sirah has the stuffing to hold up to extended oak aging. It can also be made in a lighter, fruit-forward, early drinking style. As a result, a survey of current release Petite Sirah from several producers might easily span four or more vintages. The wines selected for you below, all current releases from Northern California, run from 2009... Read More

    From the article In Praise of Petite Sirah


  • Texas is welcoming sommeliers and oenophiles once again to its trade-focused, 11th annual somm convention TEXSOM, the Texas Sommeliers Conference, will take place August 8-10 at the Four Seasons Resort & Club in Las Colinas. The event will feature 23 educational seminars, according to a press release about the event. “The seminars, presented by ... Read More

    From the article Cowbois Up! Texas Sommelier Group Preparing for Summer Conference


  • This past month the Indian Wine Academy published a brief history of the country's modern wine industry, one that encompasses a mere 15 years.  Writer Subhash Arora penned the story for India's food and wine magazine UpperCrust. His history concluded with a synopsis of the country's wine industry.  “The wine drinking culture is on the increase, ... Read More

    From the article Indian Wine School Reviews 15 Years of Country's Vino History


  • Cyprus and Paphos vales, the smiling LovesMight leave with joy fair Madeira’s groves;A shore so flowery, and so sweet an air,Venus might build her dearest temple there.-From Camoens’ Lusiad, 1569, Volume I Canto V I’ve got no idea who Camoens is, but I’ve used this passage twice now, both times in introductions to Madeira auctions we’ve had at C... Read More

    From the article Madeira: Twenty Years on the Comeback Trail


  • Due to popular demand (don't ask where that demand came from or you'll spoil my fun), we appear to need some new wine discussion topics.  This topic was only relevant to Thursday as a test case but was subsequently expanded to cover the weekend too.  What ever you bring up in this topic should either occur on a Thursday - Sunday, or it could be ... Read More

    Forum post in the topic Thursday (possibly into and...


  • He's got the best nose in the country which arguably knows wine best. Jonathan Bauer-Monneret won the title France's best sommelier this fall at the Union de la Sommellerie Francaise's (UDSF) 28th annual event in Beaune. Bauer-Monneret beat out three other competitors on the road to the championship, according to local wine sources: Mikaël Grou ... Read More

    From the article France Names Country's Best Sommelier


  • I probably would've chosen this image instead.  ;-)   Your image of a Hass avocado represents the Guigal Cotes du Rhone of the avocado world. It's good, and fatty and grows all year around on lower, plump, easy-to-harvest trees. The Nabal above is like a 1989 Beaucastel or better yet an '89 Chaves Hermitage. The best tasting avocado I've ever en... Read More

    Forum post in the topic Matching challenge *4*: what...


  • My previous challenges were for geographical locales and entire cuisines of difficulty. This time it's for difficult food items. What wines, if any, match these? Matches to specific recipes are welcome! 1)  Green, white or any other color2)  California's official veggie3)  Belgium's??4) Mold as a good thing5) Moctezuma's favorite food (and aphro... Read More

    Forum post in the topic Matching challenge *4*: what...


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