Fortnum & Mason
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Fortnum & Mason on Snooth
I absolutely love wine. Snooth is one of the reasons I love the mystique of wine because it offers me a forum to discuss wine and all of it's nuances, it's history, it's wonder, it's character, it's beauty. I work very hard at my profession even though I have scaled it down to 3 days per week. After my work I love good food and love to imbibe i... Read More
It’s Saturday afternoon and I am still buzzing about the wine tasting I attended on Thursday night. Wadebridge wines put on a fantastic evening at the Royal Cornwall Showground. The venue was heaving with people guzzling their way through the over 100 wines on show looking for the perfect bottles to order in time for Christmas.The event was very... Read More
That's what i'm going to uncork tomorrow. • Marguet - Champagne Blanc de Noir (100% pinot noir) Brut s.a.• Tocai 1994 - Kabaj Morel (Slovenia)• Calabrone 2007 - Bastianich (yes it's Joe Bastianich winery, just 10 miles from home) blend of Refosco 70%, Schippettino/Pignolo/Merlot 10%• Moscato d'Autunno 2010 - Saracco (Piedmont) What's yours?Happy... Read More
One of the better reds I have taisted full body with a hint of spice. Read More
Um, this is a tea infuser from a high end retailer in London. I didn't realise this was a tea and scones blog.. It is gorgeous though.. Read More
Apr 20, 2010 at 9:46am
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Anyone nearby who fancies meeting up for some tastings every couple of weeks? Read More
I am a newbie and have a question about preserving reds after I open the bottle. I want to have a glass of red (varieties will differ) a day but I worry about the wine going stale. Assume I will get 4 glasses out of a bottle, what is the best way to store it? Cork it and let it sit on my counter? Any help would be great.Thanks,Chris Pena Read More
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