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Fortnum & Mason on Snooth

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  • I absolutely love wine. Snooth is one of the reasons I love the mystique of wine because it  offers me a forum to discuss wine and all of it's nuances, it's history, it's wonder, it's character, it's beauty. I work very hard at my profession even though I have scaled it down to 3 days per week. After my work I love good food and love to imbibe i... Read More

    Forum post in the topic An interesting subject never...


  • It’s Saturday afternoon and I am still buzzing about the wine tasting I attended on Thursday night. Wadebridge wines put on a fantastic evening at the Royal Cornwall Showground. The venue was heaving with people guzzling their way through the over 100 wines on show looking for the perfect bottles to order in time for Christmas.The event was very... Read More

    Forum post in the topic A fantastic pre-christmas...


  • That's what i'm going to uncork tomorrow. • Marguet - Champagne Blanc de Noir (100% pinot noir) Brut s.a.• Tocai 1994 - Kabaj Morel (Slovenia)• Calabrone 2007 - Bastianich (yes it's Joe Bastianich winery, just 10 miles from home) blend of Refosco 70%, Schippettino/Pignolo/Merlot 10%• Moscato d'Autunno 2010 - Saracco (Piedmont) What's yours?Happy... Read More

    Forum post in the topic What's your pick for Christmas?


  • Bodegas la Encina Rioja Fortnum & Mason Vina del Encino 2003

    Snoothrank:

    One of the better reds I have taisted full body with a hint of spice. Read More

    Wine review by paulrbutcher


  • Fortnum & Mason Silver Tea Infuser

    Snoothrank:

    Um, this is a tea infuser from a high end retailer in London. I didn't realise this was a tea and scones blog.. It is gorgeous though.. Read More

    Wine review by JWMcCabe


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    Page modification by 33324Dragac 33324 Dragac


  • Anyone nearby who fancies meeting up for some tastings every couple of weeks? Read More

    Forum post in the topic Hersham, Walton-on-Thames, UK


  • I am a newbie and have a question about preserving reds after I open the bottle. I want to have a glass of red (varieties will differ) a day but I worry about the wine going stale. Assume I will get 4 glasses out of a bottle, what is the best way to store it? Cork it and let it sit on my counter? Any help would be great.Thanks,Chris Pena Read More

    Forum post in the topic Help with Reds


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