Food and Fine Wine

It's A Vegetarian Thanksgiving Perfect for Breaking Out of the ordinary with a Wild, White Rhone Blend Not too long ago I received a request from a fan on Facebook to put together a vegetarian menu...

Goulash: The ultimate comfort food Zinfandel: The ultimate comfort wine Nostalgia is a powerful thing, especially when it comes to food.  Having grown up only blocks away from some of the best...

This is an intersting game to play. While I don't really have strong likes or dislikes regarding most established wine-grape varieties and clones therefrom, like most of you, I have fairly obvious preferences. Those...

So a question in one of these threads, or perhaps in a comments thread on one of my articles got me thinking about my favorite varietal wines. First off I will have to group my answer in two parts, noble wines and not...

Worth every guilty ounce of truffle cream sauce Cutting the fat with Dry Rielsing Eric Guido returns this week with a stunning Fettucini in Truffled Cream Sauce recipe. Using the the theory of...

Have you ever felt out of the loop with what’s going on in Hong Kong’s wine scene? Have you ever felt disappointed with a restaurant’s wine suggestion just cause you didn’t know how to choose one in the first...

Tasting Steaks and Red Wine With some surprising results With the weather rapidly changing, it’s just about time to put the grill away for the winter. Well not for all of us, but many will have to...

  Pairing red wine with poultry?   It seems like every holiday season I see someone posting to a message board asking for help pairing red wine with poultry, and 90% of the time the response is Pinot Noir.  Although...

Poultry and red wine, but which wine? Pinot Noir to the rescue Eric Guido is back this week with a great recipe for Roast Chicken. Long considered the dish to judge a chef by, the simplicity of a...

Napa Strip mall! Don't let a Napa resident hear that. That is some very expensive real estate! Another great way to taste wine is many restaraunts have wine flights, it is a great way to taste a small amount of wines...