Five Points Liquor
San Buenaventura (Ventura), CA 93003-2720
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Five Points Liquor on Snooth-
November 2012
I'm rather new to wine. I've only had de-alcoholized red wines from Ariel and I've had some red and white wines with some relatives who really know their wine. I remember enjoying it very much. But recently I've gotten into wine on my own. I recently picked up some Yellow Tail Shiraz from a nearby Total Wine store. Specifically, I picked up a f... Read More
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September 2012
I noticed that OutThere purchased seven bottles of a particular wine at $14 and it occurred to me that it was a $100 purchase, and enough to last about a week. So I got curious, and mentioned in the thread that it would be interesting to know how much per week people spent. Well, Emark has better records and more time on his hands than I do, a... Read More
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April 2012
I know there have been at least one or two conversations about buying wines at Costco, but I happened to catch the one hour documentary about Costco on CNBC, last night. They actually spent a significant portion of the program (8-9 minutes) about wine sales. Here is the thing that blew me away. Apparently, annual wine sales at Costco exceed a... Read More
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March 2012
The boards' favorite California Cabernet Sauvignon producer has recently released their 2008 Howell Mountain and Napa Valley wines. Randy Dunn is one of the most respected winemakers in California by those "in the know". Though he keeps a low profile and his wines aren't known for being hyped, I get the impression that his wines are slowly incre... Read More
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March 2012
Another article from Journalist Fiona Beckett. Kinda know what she means about the term 'Plushy wine' don't know how much of it is true you guys will know betterhttp://winemadenaturally.blogspot.com/2012/03/why-are-some-red-wines-so-soft-and.html Read More
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January 2012
I've recently discovered my interest in wine since turning 21, and I've been learning some of the lingo through this great site. I'm about to graduate from college in May, and I hope to leave my days of Franzia and refrigerated Yellow Tail out of a solo cup behind.I have a lot to learn, but I just wanted some input from you on how to become a w... Read More
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December 2011
I am about to open a Wine Store and I am at that point where almost all of the Predictable wines have been ordered. Some of these wines are very good, nothing wrong with being on every other wine store. However, I would love to be able to offer to my clients wines that are perhaps made on smaller quantities but of very good quality and both, a... Read More
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October 2011
I’m often asked, “Why should I cellar wine?” Now, we’re not talking about a well-stocked shelf of bottles to pull from or a Eurocave filled with your favorite juice. We’re talking about a wine cellar filled with vintages that are left to sit for years or decades in perfect, cool, moist, dark, vibration-free harmony. The answer is simple to me; f... Read More
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September 2011
You could put this under "Wine and Travel," but here's the idea: dmcker responded to something I said about Cline wines that got me thinking. Some wines are good, but not necessarily worth seeking out. They're completely enjoyable, reliable from vintage to vintage, affordable, and widely found. These aren't always the experiences we are afte... Read More
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March 2011
Outside of the pricey boutique wineries, who do you think consistently produces good wine year-after-year and represents good value? I'm thinking of the "larger" more established wine makers, who try and bring their A-game across the spectrum of their varietals.To me the sign of a good wine maker and overall brand is someone who you can trust ev... Read More
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