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  • Barolo may be Italy’s most famous red but surprisingly it hails from a very small vineyard region. Tucked into the top northwest corner, just south of the medieval town of Alba in the heart the Langhe region of Piemonte, it’s barely 8 kilometres wide. The vineyards are breathtaking. The snowcapped Alps form a distant backdrop to a series of hill... Read More

    From the article The Barolo Wine Wars Have Begun


  • We've tried several Malbec bottles in the $10-$20 price range and in general they are quite good.  I tend to favor the ones from Chile because of our visit to that country in 2014.  Spanish wines are also very tasty and a better value in restaurants than some of the French wines.Speaking of French wine, after my two-hour massage yesterday (Sandr... Read More

    Forum post in the topic Weekday Wines


  • OK, this is a topic that hasn't come up recently but has many times in the past. How to store wine in the house? Whether to refrigerate?  How to choose passive or refrigerated wine cellars? What kind of wine fridges are best?  Etc., etc.I was doing some real estate shopping in the Ventura/Santa Barbara counties area and ran across a higher-end h... Read More

    Forum post in the topic How not to store wine


  • Interesting description of the 2012 Chesters Anvil Zinfandel wine from their web site:2012 ZinfandelMead RanchAtlas Peak, Napa Valley$40   400 casesORDER HEREOrange and clove spice, tobacco, leather, cola, caramel, tiramisu. Rich layered tannins. A wine that rewards the imbiber by unraveling little mysteries as it aerates over time in the glass.... Read More

    Forum post in the topic And now for something...


  • Friuli (or more properly Friuli Venezia Giulia) lies in Italy’s northeastern corner. Protected from the northern winds by the Austrian and Slovenian Alps, Friuli’s climate is tempered by the Adriatic. The winemakers of this area have a reputation of being forward thinking and producing excellent white wines -- reds account for just under 40%. Tr... Read More

    From the article For the Love of Friuli Wine


  • Had the pleasure to taste with GregT in San Diego yesterday evening. I had the idea to pair up Greg and a friend from the Netherlands who was in San Diego for a convention, due to their interest in Tokaj, and it seemed to work well, everyone having a good time.Lessons Learned: Harslevelu is good stuff, and probably my new favorite white wine gra... Read More

    Forum post in the topic Tasting with GregT: Vega,...


  • This is my first post. I'm not sure this is for me but I'm giving it a go. on first blush this looks like it could be fun and educational.  Read More

    Forum post in the topic Hello Enophiles!


  • Thought I'd start a topic to see what "different" wines people are drinking. I've been on a hunt to find wines made from lesser known grapes or from unusual areas. Here's one of each.This is a rose made from Cinsault, not too unusual right? Well this is from the Bekaa Valley in Lebanon. Either they don't make very good wine in Lebanon or this bo... Read More

    Forum post in the topic And now for something...


  • Super Bowl XLIX will be played on February 1, 2015 at University of Phoenix Stadium in Glendale, Arizona. It’s too early at the time of writing to pick wines from the two final states represented in the game, though for something you could find easily throughout the US there are only two producers in the current eight team bracket: Washington an... Read More

    From the article How to Pair Wine with Super Bowl Foods


  • Despite having been a center of viticulture since the Roman era, it could be argued that the wines of Chablis have never had such cachet among wine geeks as they do right now. As more and more wine lovers have the chance to try older vintages of these steely, austere, and mineral-driven Chardonnays from Burgundy’s northwestern corner, more of th... Read More

    From the article Your Ticket to First-Class Chardonnay: Chablis


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