|Varietal:||Merlot , Syrah , Cabernet Sauvignon|
Smooth with wine. Great blend that is smooth with a good finish. Easy to drink alone or with food. Went just fine with a good juicy burger.
|Region:||New Zealand » Central Otago|
Little beetroot, quinine, mineral tight nose Round, intense and opulent, layered, fine layered texture, lovely mineral tinged black raspberry, black cherry fruit, this has an innate sweetness, fine length, spicy, rocking wine
|Winery:||Chateau St. Jean Winery & Vineyards|
|Region:||USA » California » Sonoma County|
Tasted April 2010: A very fine effort. The colour is deep. The wine has a wonderful perfume of intense black berry fruit and a soft oakiness, with some elegant spiciness. The taste is marvelous, deep, smooth, rounded and concentrated, with well-integra...
|Region:||Argentina » Mendoza » Lujan de Cuyo|
My Rating:90. A full bodied wine that lean with good fine tannin's and a complex aroma. Nose is long and quite complex. This wine is even good after one night in the fridge.
|Region:||France » Rhône » Southern Rhône » Muscat de Beaumes-de-venise|
I thought this was a fine dessert wine. This wine was rich and sweet (but not at all cloying) with a slightly oily texture. An exquisite floral character was present with traces of coriander and peach.
|Region:||Spain » Rioja|
|Varietal:||Tempranillo , Graciano|
A good wine and a great value; a bit low on acidity for my taste but fine tannins, bold drark fruit and a spicy finish make this an enjoyable wine. I recommend it.
|Region:||Spain » Catalunya|
Think berries flavour yet not too jammy, and with fine oak underlying. Quite a good wine.
|Winery:||Domaine des Baumard|
|Region:||France » Loire|
I must admit, this dessert wine had tiny nuances of my favorite dessert wine. The very similarity made it clear that Chaume wine for the value can be a terrific subsitute for other fine dessert wines.
|Winery:||Château de Blomac|
|Region:||France » Languedoc-roussillon » Languedoc » Minervois|
|Varietal:||Syrah , Carignan , Grenache|
http://www.spittoon.biz/on_french_wine_and_food.html a bargain for its silky palate, fine structure and berry-led flavours. There is more to the wine than a simple berry-fest though, a fine complexity of spice and thigh-hugging leather makes a recent G...
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Page 5 of 372Fine Wine on Snooth
Thanks RC. We had to wake up Sunday morning in time to get ready for the final Ring Cycle performance at The Kennedy Center. This was Twilight of the Gods, and quite a performance it was. Another 5+ hours but worth it. After the performance, we hooked up with our friends Lloyd & Susan and walked almost a mile in the rain to Georgetown in the... Read More
Thanks for the offer, Robbie, but unfortunately I'm in Tokyo. Wouldn't mind a visit to Perth then friends in Singapore and Bali, but not in the cards right now. :-(Doubt you'll have much luck selling those bottles, more novelty value than anything real. Again, find a friend or family member or two, open them and have some fun and enjoyment!'Cor... Read More
Hello I have some white wine that's 32 years old looks like vinger now should I keep it or chuck in the bin or can u use the wine in cooking and have a champagne mixer that's 30 years old do I keep that 2 or bin it Read More
Mjet - these days it's hard to think of a CA or WA Cab that will improve but that isn't very good out of the chute. That would include the entire Cab family - wines made as monovarietal bottlings or as blends of Merlot, Cab Franc, Cab Sauv, Malbec, Carmenere, etc. If you have a wine that's going to improve, it's likely to be pretty good on relea... Read More
Utter, unmitigated rubbish, not to put too fine a point on it.Chablis has been a hotbed of oak vs steel controversy for three decades now (notice that's only the tip of the iceberg in historical terms for the region--before that, plenty of oak). Major figures lead the attack from both sides of the divide, trying to make names for themselves. At ... Read More
A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak. I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More
I've taken the liberty of posting a portion of Kermit Lynch's most ... ... shared an appreciation for fine wines such as Domaine Tempier and Domaine La Tour Vieille. Jim was also an occasional contributor to our newsletter—his essay below was first published in December 2007.Please join us in raising a glass to Jim as we celebrate the passion ... Read More
Love this wine, I have a sensitive stomach and so far I am able to have a couple wine glasses of this red sweet table wine just fine. Love it. Read More
It should be said that aging a decent Cabernet 10 years should not be an issue at all. Especially if the wine is $50+, and I'd figure many to most would improve over that time frame. If we're talking classified Bordeaux, pretty much all would improve with 10-20 years of age.I was at a party for my kids preschool and brought along a '12 Scarlett ... Read More
Which Cab Sav's are REALLY good right of the bat (upon release from the winery) and even better after 5 years? Read More
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