Fine Wine

+7 (0)495 940 7350 Ulitsa Presnenskiy Val 27
Moscow,
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Fine Wine on Snooth

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  • Château Fontenil Red Bordeaux Blend Fronsac 2009

    Snoothrank:

    This is the first taste for me of the 2009 Fontenil (it has been lying patiently in the cellar for about 3 years). This is a deep, Merlot-red wine with a fragrance of fine Kirsch and wet sphagnum. There is white pepper (light) with bright cherry (possibly ripe cranberry sans acidity) and racy tannin on the finish. A very fine Fronsac. 91 points. Read More

    Wine review by zufrieden


  • Ferrari-Carano Chardonnay 2013

    Snoothrank:

    Finally, an affordable, bold, oak-infused Chardonnay worthy of fine food pairings! I find that when Chardonnay is aged in stainless steel it imparts a sterile, acidic quality that makes the wine less memorable. Allowing the Chardonnay grapes to age in oak, as here, lends complexity and resonance to the wine. Read More

    Wine review by ladyjane9


  • Had Foxall and family over last night. Heard E-Mark hosted as well, so please post if you're up for it Mark!Kind of an abbreviated visit, but I'm glad they were able to stop by. I made sure to keep the wine flowing, which we maybe finished half of the 5 bottles opened.Pierre Joet Rose NV: This showed real nice and crisp. Seemed just what the doc... Read More

    Forum post in the topic D&R and Mourvedre from Cassis...


  • Hello Duncan -Yes; in fact, the first bottle has been decanted for close to a week, now.  Facetiously, the precipitate remaining in the bottle was sufficient to make jam.  Tried it last night to discover that although the wine particulates are evenly distributed in the decanter, the wine in the mouth gives me a sensation of a separation as thoug... Read More

    Forum post in the topic scutulatus


  • I find my 1995 Madiran a bit dry/tart for my taste and am considering blending the remaining four bottles with a Cabernet.  Any objections?  Suggestions?  March 25, 2016  Read More

    Forum post in the topic scutulatus


  • “Pure wines capturing the essence of Spain in every glass,” Tarantas Wines are made with 100% certified organic grapes. Their commitment to sustainability is backed by third-party certification: Made with 100% USDA Certified Organic Grapes, Non-GMO Project Verified, and Vegan Friendly with no animal byproducts used in production.The wines are el... Read More

    From the article Wine with Body and Soul from the Heart of Spain ~ Tarantas Tiene Cuerpo y Alma


  • I am drinking a 2013 Porca de Murca, Douro Reserva from Portugal. The wine seems to be fine, clear sight, clean fruity nose, in the beginning its fine on the palate (maybe a lack of fruit compared to the nose)... everything but the finish. It has a weird bitter finish, very unpleasant. Its not the tart taste of tannins (even so it is pretty high... Read More

    Forum post in the topic Bitter finish


  • Someone has to prop up this thread while RBA is traveling.I'm continuing the Merlot research, and this is a worthy low-dollar example.  Lots of berry on entry--blueberry, cassis.  Fairly light-bodied, for a red wine.  Some herbaceousness--but light-years away from the "bad old days."  I pretty simple wine that will be fine with the sandwich made... Read More

    Forum post in the topic Weekday Wines


  • As per your OP's title, JD, next a look at CA. From the Wine Institute:"Chardonnay, with 95,000 acres, is the wine type variety with the most acreage planted in California."Cabernet Sauvignon was the second most planted winegrape in California with 76,800 total acres."The red wine category for the second year in recent history edged out white wi... Read More

    Forum post in the topic Cabernet v. Pinot and most...


  • Trying to recall a conversation we had a little while ago on this subject.Whats the most widely planted (acreage) and produced (bottles) red grape in CA, U.S., and worldwide?I seem to recall a Snooth article mentioning Grenache as the most widely planted red grape worldwide, but that was some years ago. I'm assuming it's Chardonnay for white? Read More

    Forum post in the topic Cabernet v. Pinot and most...


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