Fine Wine

+7 (0)495 940 7350 Ulitsa Presnenskiy Val 27
Moscow,
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Fine Wine on Snooth

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  • William Fevre Champs Royaux Chablis 2015

    Snoothrank:

    This generic Chablis from William Fevre is very fine indeed, with the focus and execution of a Premier Cru; the nose is of green apple and white pepper, and entry is smooth - though with a note of white pepper already mentioned. Clean as a whistle, this wine is highly recommended to those who love Chablis or wish to explore the AOC. 89-90. Read More

    Wine review by zufrieden


  • Norman Hardie Pinot Noir -Unfiltered 2009

    Snoothrank:

    A lovely expression of Pinot Noir - uniquely County. Pale cherry red color. Beautiful floral nose, ripe raspberry, cherry fruit and funky earthiness. Light to Mid-weight, smooth and sweet on the palate with hints of silky black cherries, plums, herb fruit and fine, spicy notes. Lingering pure fruit finish. Enjoy this wine on its own or with food... Read More

    Wine review by sipsamplestroll


  • News travels very fast in our hyper-digital age—sometimes too fast. Or maybe it’s not so much the speed of communication as the nature of the news itself. Here’s an example: In the fall and winter of 2014, articles, tweets and posts began circulating about the disastrous weather in Europe and the toll it was taking on European winegrowing areas.... Read More

    From the article Nebbiolo Grape News from the Source


  • Chateau Kirwan 3ème Grand Cru Classé Rosso Chateau Kirwan 2005

    Snoothrank:

    The 2005 Kirwan has been sitting for about 9 years in my cellar, but with a ... (but not this bottle!). A fine wine. 9 Read More

    Wine review by zufrieden


  • Drizzling olive oil over the roasted veggies make them even more friendly to reds. Think about what people eat where the wine has been produced the longest. Certainly legume dishes, mushrooms, various potatoes and squash, as Greg mentions. Italian and Greek dishes (and Turkish and 'Balkan' and Spanish and southern French and Levantine, too) can ... Read More

    Forum post in the topic Diet Change with Wine questions


  • One other thing to pay attention to is how the wines you select are filtered and fined.  Many wineries use egg white to fine their wines, which would make the wine "non-vegan."  Good luck with your diet and wine exploration.  I will be curious to learn more about your journey! Read More

    Forum post in the topic Diet Change with Wine questions


  • Hey fellow Snoothers,Haven't written in quite a while due to a slow down in wine consumption.Reason being I have switched my diet to Vegan, that means for those of you who don't know I do not consume any meat, poultry, pork, beef, fish. I also have discontinued all forms of Dairy.I did this for many reasons. Upon initiating it for more than a ye... Read More

    Forum post in the topic Diet Change with Wine questions


  • L'Ecole 41 Columbia Valley Merlot 1998

    Snoothrank:

    I decanted the wine for about an hour before my first pour and it's a nice garnet color with a hint of amber along the edges and great clarity. The nose presents lovely aromas of ripe berries, blackberry, cherry and raspberry over some earthy notes of leather and cedar. The taste is reminiscent of a fine Bordeaux, with some ripe black fruit up... Read More

    Wine review by jtryka


  • Fontanafredda Barolo Vigna Lazzarito 1998

    Snoothrank:

    The wine is a nice garnet color with a bit of brownish tint along the edges. The nose presents aromas of leather, anise, blackberry and spice box that makes you feel like you've just walked into and old school Italian deli in New York, just what you would expect from a mature Barolo. The taste is just wonderful, a brief blast of ripe fruit up ... Read More

    Wine review by jtryka


  • Château Vrai Caillou les Vignes de la Garène 2012

    Snoothrank:

    The wine is a beautiful deep ruby color in the glass, classic for the varietals. The nose is a lovely expression of ripe berry fruit, leather and graphite that so often characterizes the terroir of the right bank of the Gironde. The taste brings me back to my time in France two decades ago, with a rush of dark fruit, blackberry, currant and bl... Read More

    Wine review by jtryka


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