Fine Wine

+7 (0)495 940 7350 Ulitsa Presnenskiy Val 27
Moscow,
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Fine Wine on Snooth

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  • I'm starting this thread in order to drop a few notes and pics of the wine related portions of our Alsace trip. We're here with two other couples and although we have consumed a fair amount only a small portion of this trip is centered on wine. The first problem we encountered was the lack of rental cars due to the railway workers strike. We hir... Read More

    Forum post in the topic Trip Report - Alsace France


  • Regardless of the Barolo's style, you'll get more of its potential out of of a 15-year-old Bordeaux or CA cab than you will out of any serious four or five year old Nebbiolo from the Piedmont. Plus if you insist on drinking 3 to 4 year old wines, how will your palate have a chance to evolve? Decanting is not the be all and end all and certainly ... Read More

    Forum post in the topic What have you bought lately?


  • RC - According to the link I provided, the Bordeaux is still in it's early stages and should be drinking well into at least 2020, maybe 2025.  I would wait another two years and give it a taste.EM - I love that statement, "This wine will be fine".  I can say that about most of the wines I drink.Tonight was my first Wine in the Water Park event o... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • St. Cosme wines have gotten a ton of good press, but they haven't done it for me, even down at the CdR level, where they are pretty inexpensive.JD, I enjoyed the Ramspeck you gave me, memorable because I don't usually go for Merlot at all.  It impressed me as a really good wine for the price, a great choice if you want to have a burger or steak ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Removed from a professional's wine storage facility.  As the Stag's Leap guys know, apostrophes and possessives can make a very big difference. Actually, GdPs cellars are, he tells me, both fully underground and stay cool all summer.  I've got a pretty good idea where each one is.  He stored a few bottles that I shipped to NY for a tasting, and ... Read More

    Forum post in the topic Lets see your AWESOME wine...


  • GregT, agree with you completely.  Matthews isn't saying there's no influence of soil, climate, etc.  What I hear him saying is, Tell me what you mean by "terroir" and we'll test the effects.  Not something "ineffable" and, by definition or want of same, unmeasurable.  Eff "ineffable."  Because whatever the effect is, rigorous testing (or semi-r... Read More

    Forum post in the topic Was wondering if anyone's...


  • There has been a discussion including this book on WineBerserkers. I would read ... ... concept in the world of fine wine. As Tom suggests, I do have some perspective on this issue because I'm both a plant scientist and a wine producer. I've also known and worked with Mark Matthews for over 30 years and have a very high regard for his intellec... Read More

    Forum post in the topic Was wondering if anyone's...


  • Haven't read it yet but looks interesting, and it's certainly from a ... winegrowing. There is much fine wine today produced in more places than before and not because we have produced lower yields, smaller and smaller berries, or planted on increasingly exceptional soil (or rock)."The linguist Noam Chomsky is widely cited for suggesting that ... Read More

    Forum post in the topic Was wondering if anyone's...


  • This book looks enticing but was looking for feedback from anyone who may have read it. Thanks Read More

    Forum post in the topic Was wondering if anyone's...


  • OK, I know I mentioned a trip to Colmar France in another thread but I may not have mentioned a week layover in Menaggio, on Lake Como in the north central region of Italy. We spent today, roaming the streets of Bellagio looking for George but instead, found a nice wine bar called aperitivo et al for lunch.  The CFO did a three flight tasting of... Read More

    Forum post in the topic What have you bought lately?


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