Fine Wine

+7 (0)495 940 7350 Ulitsa Presnenskiy Val 27
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Fine Wine on Snooth

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  • Still in the Completely Different realm--well, at least, different enough. ... ... my tongue.  A perfectly fine wine for grilled burgers.  But here is my last impression--and this is going to sound awful.  The aftertaste is, more than anything else, cherry Kool-Aid.  I know that sounds awful.  So, let me grab a burge Read More

    Forum post in the topic And now for something...

  • Recent research shows that a glass of red wine a day is like twenty minutes of vigorous exercise. So before summer rosés officially take hold, get in on the last gasps of Cabernet. I tasted through forty different Cabernets, all under $16. There are some superb examples here that you’re going to want to try. Cabernet, because of the value inhere... Read More

    From the article Drink Value Cabernet Before It's Too Late

  • Isn't "Meritage" a copyrighted name?  Its use seems to have faded in the last couple of years. My thought was that producers decided there was no need to go to some third party to get permission (and, I assume, pay a fee) to put that word on their label.FWIW, I think the "Bordeaux Blend" nomenclature works fine. From my understanding, France own... Read More

    Forum post in the topic Weekday Wines

  • Okay, I get to take two quick trips this month.  First, we go to San Luis Obispo, Pismo Beach, and Cambria (more or less in that order).  We have one night in Pismo Beach that we can go out for dinner, and we can do a very limited amount of wine tasting because we will have the kids.  So, where do we have dinner in Pismo?  If we eat out in Cambr... Read More

    Forum post in the topic Two Quick Trips, Your latest...

  • Turns out cheap wines marketed well can literally change your mind. This ... bottles of fine and not-so-fine wine with fictional price tags of $90, $45, $35, $10 and $5. “Participants showed significant effect of price and taste prejudices, both in how they rated the taste as well as in their measurable brain activity,” the article said. The r... Read More

    From the article Brain Games: Can Marketing Change The Mind of Cheap-Wine Champions?

  • Who hasn’t cracked open a wine list, only to be overwhelmed by a list of wines whose lack of brevity makes them seem like a vino version of the Code of Hammurabi?  This past week, well-known wine blogger W. Blake Gray proposed a novel solution for wine list saturation simplify, Japanese-style. Gray used examples from his own restaurant experienc... Read More

    From the article Wine Blogger Says U.S. Eateries Can Learn From Japan's Wine Lists

  • Hi, everyone on this site!I am Danis Ridore, I am a member of the clergy and ... and we would like to bring a fine wine. So I am pleased to be a member and get wise advice.Chia Read More

    Forum post in the topic Hello Snooth!

  • Duncan - those are fine, but if you have really good mushrooms, they really stand alone. You can make as described above and toss with some pasta and that's a great supper with a glass or two of wine. The little white button mushrooms or cremini mushrooms are OK in stews, etc., and they're good with meat off the grill that wants some sauce, but ... Read More

    Forum post in the topic Just picked up 3/8 of a pound...

  • Morels are in season and I just picked up 3/8 of a pound, so I'm looking for some interesting and delicious recipes to try, so any suggestions, please post them! Read More

    Forum post in the topic Just picked up 3/8 of a pound...

  • I agree. I don't think it's your tonuge. I think your tonuge is fine. The aromas and flavors you describe sound like the result of bad corks. For some reason people refer to a wine so affected as being "corked", which is kind of silly when you think about it because a)most wines still use cork stoppers unfortunately so most wines are in fact cor... Read More

    Forum post in the topic Do I need to replace my tonuge?

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