Fine Wine

+7 (0)495 940 7350 Ulitsa Presnenskiy Val 27
Moscow,
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Fine Wine on Snooth

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  • Artemis Karamolegos Assyrtiko 2013

    Snoothrank:

    This smells almost sweet on the nose with lots of baked apple, lemon cream pie aromas over a base of dusty and white peppery minerality. Bright and clear on the palate, the texture here is lovely, tissue thin and fine with plenty of juicy acids and the flavors are nicely detailed if subtle with layers of creamy citrus, citrus pith and quince on ... Read More

    Wine review by Gregory Dal Piaz


  • Santo Wines Santorini Nykteri 2013

    Snoothrank:

    Candied and sweetly floral on the nose with a hint of butteriness and a touch f honeycomb along with gentle suggestions of sweet fruit and a hint of a spearmint top note. A touch of gas on the palate lends this a prickle on the tongue. Easy drinking, round and full, this remains well grounded with smoky mineral notes, a hint of saltiness, and fr... Read More

    Wine review by Gregory Dal Piaz


  • Gavalas Nykteri 2012

    Snoothrank:

    Earthy with the wood from barrel ageing immediately apparent on the nose. Its well integrated adding resiny, sweet and smoky nuances to the nose but obvious and slightly more pronounced than the ripe pear and green floral notes that emerge in the glass. Lovely and bright on entry, this has a little weight and just a touch of roundness and creami... Read More

    Wine review by Gregory Dal Piaz


  • Cotes du Rhone. It’s a surprisingly well known wine in a world where the wines people are generally more comfortable with come with varietal designations as opposed to regional ones. Sure there are Chianti, and Bordeaux, but how many other regional appellations are most people familiar with? And is there any other that is exclusively focused on ... Read More

    From the article Cotes Du Rhone in 2014


  • Château d'Anglès la Clape Classique 2009

    Snoothrank:

    This unrecognized "cru" from Languedoc is a steal (if you are so fortunate as ... ubiquitous coffee. A very fine wine for the price and good for Mediterranean fare. 89 point Read More

    Wine review by zufrieden


  • DM, would love to hear your review of that pinot!  Don't think I've had the experience of a Bulgarian wine before.It was white Burgundy night here last night.  Really enjoyed these two bottles with some shrimp, feta and asparagus over linguine.  The Puligny-Montrachet was exquisite, minerally, flinty, a touch of oak and great acidity.  The Meurs... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Chateau Saint Jean Plan de Dieu Cotes du Rhone Villages 2011

    Snoothrank:

    Deeply aromatic on the nose this jumps from the glass with slightly lifted aromas of plum jelly tinged with cracked pepper, dried floral notes, sweet nutty hints of wood and fine beefy top notes. Smooth and rich in the mouth, this has a fair amount of power behind its rich, slightly plummy and candied herb tinged red cherry fruit. Moderately tan... Read More

    Wine review by Gregory Dal Piaz


  • Marrenon Grand Toque Luberon 2012

    Snoothrank:

    Tight and focused on the nose with Syrah driven aromas of blue fruit, fine gently meaty spice notes hints of warm red fruit, cracked pepper and baking spice. Lighter bodied in the mouth than the nose suggest, this shows a lovely transparency on the palate with flavors that like the aromas, are driven by the slightly spicy and gamy nature of Syra... Read More

    Wine review by Gregory Dal Piaz


  • I suppose, Greg, that a fine wine could be made from a blend of different vintages.  To use another sport analogy, that seems like blood-doping though.  It's taking your blood and storing it to be injected later when you need the haematocrit boost.  I like wineries that make something from their own grapes, from one year and this is what you get... Read More

    Forum post in the topic Zinfandel for a Beginner


  • I got so excited about dolcetto this year, see my report on The Return of Dolcetto, that I almost forgot about Barbera!  I love Barbera. It’s a rich wine, though too often spoofed up with too much oak, but when you find an example that focuses on the fruit you get a wine that is bursting with mouth cleansing acids, rich with plummy fruit, and li... Read More

    From the article Barbera is Taking on Airs


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