Fine Wine

+7 (0)495 940 7350 Ulitsa Presnenskiy Val 27
Moscow,
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Fine Wine on Snooth

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  • When I think of Sonoma, my thoughts naturally drift off to the great wines that so many of us enjoy. Pinot Noir has become somewhat of a poster child for Sonoma’s red wines -- just think of the Sonoma Coast and Russian River Valley and the first thought that comes to mind may very well be Pinot. (If it’s not, you may want to check out my previou... Read More

    From the article Sonoma Zinfandel


  •  Hi, I'm Bob and I'm a Cali-Phobic. Respond: "Hi Bob!"In a continuing effort to better understand / appreciate the wines of California, let's get together to open a few bottles and enjoy some good food.Location: Sojourn Restaurant 244 E 79th. Between 2nd & 3rd. Great food, service, and setting. http://www.sojournrestaurant.com/Date (tentative): ... Read More

    Forum post in the topic "Old World" Cali Off-Line NYC...


  • The trend over the past decade or so in Bordeaux (and around the globe) has been towards bigger, darker, fruitier wines. There have been many means to this end: Better clonal selection in the vineyards, lower yields, improved viticultural practices, cold soaking of fruit before fermentation, and mechanical intervention.Much of this work allows o... Read More

    From the article 2007 Bordeaux - The Right Bank


  • Today I walked into a McMenamins Hotel Bar in Bend, Oregon. I ordered a glass of their Edgefields Black Rabbit Red (Cab/Merlot mix). I watched as the bartender popped the cork out of a wine bottle that was about 1/4 full. He proceeded to pour and I stopped him and asked when the bottle had been opened. He said that it was opened last night. I as... Read More

    Forum post in the topic Preserving Wine for 24 hours


  • At what SUSTAINED hot temperature will a wine be ruined.  I buy wines from wineries in Northern California & Washington state & have them shipped to me here in southern California.  Sometimes the wines are 89-91 degrees upon arrival. Read More

    Forum post in the topic 'Cooked Wine'


  • The wife & I are making our first trip to Napa for a two day excursion.  We have been doing a lot of research, including reading up on the previous forum posts, thanks Honda John for your informative essay!  We're a little worried about going during the summer, and on a weekend, but it was the only time it worked for us, especially since we live... Read More

    Forum post in the topic Napa Tips for a Rookie...


  • Martinelli Zinfandel Russian River Valley Jackass Vineyard 2008

    Snoothrank:

    I've been a big fan of Martinelli for several years and was waiting for an opportunity to give this a try. We popped it open last weekend and unfortunately I was greatly disappointed. Appearance was fine but nose was not appealing (had a scent of damp clothing that has been left in the dryer too long). Flavors of licorice and jam. Very heavy in ... Read More

    Wine review by jkagel


  • just tried Earthquake cabernet sauvignon 2006.  really enjoyed the wine.  just couldn't understand the 15% alcohol?  my first high alc. wine was Rosenblum petit syrah.  loved it but the alcohol in the 15+!?  is it not possible to get the flavors without it? Read More

    Forum post in the topic why 15% Alc. ?


  • Old high school friend and roommate of mine - Sam Hughes - just set up a natural wine company in Australia (think wines in amphoras) (http://www.naturalselectiontheory.com/) & has been getting good reviews from Huon Hooke and others.  He's worked in wine sales for years and was getting bored with what was available - in looking for his next grea... Read More

    Forum post in the topic Natural winemaking


  • Grande Reserve Brut 2005

    Snoothrank:

    This southern French sparkler is a delicate wine with fine, soft bubbles. It is fresh on the palate with mouth-filling white fruit flavor (apricots, pears and figs), refreshing acidity and a long fruit finish. Perfect on its own or with turkey, salmon (and other heavier seafoods), and goat cheeses. Read More

    Wine review by winestylee


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