Fine Wine

+7 (0)495 940 7350 Ulitsa Presnenskiy Val 27
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  • Domaine Piétri-Géraud Banyuls 2003


    From Leon Stolarski Fine Wines: This wine is from the 2003 vintage, which provided ideal conditions for the production of great Banyuls sweet wines. The process for making Banyuls is called "mutage sur grains". The grapes are given a 3 week maceration and fermentation, at which point a small amount of neutral grape spirit is added to the must, w... Read More

    Wine review by Zhoo Zhoo

  • Would love your recommendations as well!I have found a few I REALLY like, and a few I've tried that I THOUGHT might fit the bill, and did not.Gracianna is my fav - tasted 2008 Bacigalupi Vineyards Gracianna and LOVED it at Taste of Sonoma.....  I also like Lioco- 2008 "sonoma coast" pinot noir...   Another favorite is the Cosentino 2006 Sonoma P... Read More

    Forum post in the topic I am in love! With Pinot...

  • ??a puligny montrachet, chablis or a calif chard like kistler??? Read More

    Forum post in the topic wine match for sole meuniere

  • Guarda Boschi Bolgheri Superiore DOC 2005


    GUARDA BOSCHIBOLGHERI D.O.C. SUPERIOREThe VineyardThe soil: middle hard clayey soil with stony structure.Age of the vineyard: 10 years old.Training system: Low cordon spur.Density: 8.000 plants per hectare.Production: Around 7.000 kg of grapes per hectare with A yield of 65 % of wine per 100 kg of grapes.The WineGuarda Boschi is the name of the ... Read More

    Wine review by luca chevalier

  • J Zinfandel Russian River Valley 2004


    Flown to kentucky and enjoyed at the Blind Pig Resturant. The wine seeped through the cork all the way to the mouth of the bottle yet the wine remained intact. Lucious berry flavors with light pepper made for a wonderful accompanyment with our short ribs and porkbelly respectively... and naturally, followed by some fine Kentucky burbon. Read More

    Wine review by Mr Dolce

  • Nickel & Nickel Cabernet Sauvignon St. Helena Dragonfly 2006


    I've have yet to slay a dragon, but if one did, they should open a bottle of this wine to celebrate. Aromas of cherry wood, black currant, and fine tabacco. A euphoric plethora of colorful flavors producing the darkest of juices. Paired perfectly with a 23oz steak, au-gratin potatoes, and creamed spinach. And yes, it was my birthday. Read More

    Wine review by Mr Dolce

  • While today's topic may seem a bit confusing, it really is quite simple. The wine Barolo takes its name from the village of Barolo, but the wine comes from a region that includes a handful of other villages as well. Whether that makes sense or not, the Barolo from Barolo are always worth checking out. With the region's most famous vineyard, Cann... Read More

    From the article Barolo - 2006 Barolo

  • Torbreck Red Rhone Blend Barossa Valley Cuvée Juveniles 2008


    Not really my thing. If you like the Mollydooker stuff, you'll like this and for probably less money, but it's way over the top on fruit for me...and I like fruit bombs. Nose: big fruit - strawberry predominately. Attack: fruit driven too with acid on the front palate. Not sure what the alcohol content is on this stuff, but it's high. Upon... Read More

    Wine review by myersei

  • With the shift to fall in full swing, it’s time to start looking at some specific wines. While I made some general recommendations in my recent Types of Wine article, I thought now would be a good idea to see what’s on the shelves.Even though it’s getting cooler I’m still not ready to surrender the summer and embrace full-throttle wines, though ... Read More

    From the article Zinfandel Tasted October 2010

  • Chateau Barbanau et Cae-Terra 2007


    Wine drunk with a veal stew piperade. Explosive nose of blackcurrant compote. Tannins a bit up (a little dry mouth, felt especially in the final). Beautiful matter (fine). Attractive, as more saline than mineral. Too young or too much fruit to marry with the dish. At this stage, rather as an appetizer tapas.Opinion on the maturity: Good now the ... Read More

    Wine review by cyril

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