Fine Wine

+7 (0)495 940 7350 Ulitsa Presnenskiy Val 27
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Fine Wine on Snooth

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  • I was messing around on Domaine547, somehow stumbled onto Snooth, and dove right in. Long time beer/cocktail drinker, but wine manages to slip in now and then. Just wanted to say hi to everyone, but instead of the usual "hi I'm new/welcome newbie" thread, I thought any repliers should also toss in their favorite red wine, and maybe a little tidb... Read More

    Forum post in the topic "Hi My Name Is" / Favorite Red

  • Miner Family Vineyards the Odyssey Napa Valley Rhone Blend 2005


    60% Syrah25% Grenache15% MourvedreSyrah driven aromatics of grilled meats, violets and licorice and enhanced with a deep base of moist dirt and jammy, spicy strawberry tones. This is too sweetly fruited to be mistaken for a Rhone wine but it certainly shares certain traits, stony notes, soil, leather, and aromatic woodsy tones all contributing ... Read More

    Wine review by Gregory Dal Piaz

  • My first foray into this sort of discussion group, but my love of the Bucchanalian pleasures in life and the quality of this site have moved me. I am Australian (Sydney), and rate myself as an enthusiastic amateur in winetasting and experience - still learning and enjoying new discoveries after 20+ years. My experience is mostly with Oz wine, wi... Read More

    Forum post in the topic Fullbottle

  • Would be interested in hearing from people here about any redwine and fish, crustacean, mollusk, etc. combinations they/you have found to work successfully. Having been initiated at the beginning of my wine tippling into the traditional white-for-fish, red-for-meat school of thought, I've since found that several reds and roses can work just fin... Read More

    Forum post in the topic Seafood and Red Wine

  • Hi. I'm new here and looking for 1979 red wine or champagne for my best friend's B-day.I got one 1979 wine from UK but label was not great condition. :((or most 1979 label may not good condition??)My friend has collecting bottle and label after drink the wine also, I would like to find nice label on the bottle too.I've been searching on web but... Read More

    Forum post in the topic Help me to find 1979 wine

  • What is the best route to take in turning a closet into a wine cellar. I have a hall closet that will probably only hold about a 100 bottles or so when outfitted.Is there a small cooling unit to put in there?What would the best racking system be?Etc.....Thanks,Gantt Read More

    Forum post in the topic Turning a closet into a wine...

  • Not surprisingly I get asked many questions about wine.  While some fall into the category of why does the wine smell, taste, look, or feel the way it does, at least as many focus on what to buy. Recommending wine is a tricky business under the best of conditions. Knowing a person’s palate preferences is usually the key. When I am asked, “What s... Read More

    From the article Wine 101 - Down the Road to Collecting

  • Reserve St. Martin Pinot Noir Vin de Pays d'Oc 2008


    Sweet bing cherries on the nose. Fairly sweet soft fruits (bramble fruits) to start. The wine is soft with flavors of cherries. Low tannins and a soft finish. Fine, although simple. Read More

    Wine review by Philip

  • If someone could help me land a bottle of 2003 Malbec from the La Azul bodega in Argentina, I would be forever indebted... Long story, but that particular wine has history with a good friend. I need to find it at a reasonable price that can be shipped (or purchased) near Chicago.Thanks friends,un abrazo,mgiarc Read More

    Forum post in the topic Argentina Malbec 2003

  • I need a recommendation. I loooooove to cook, and I've discovered a lot of recipes that call for wine. I've been cooking with just a bottle of $10 white wine. Is this the right thing to do, or should I actually buy "cooking wine"? To me, actual wine would seem better, but I'm new at this. Also, I cooked a recipe that called for about 3 cups of r... Read More

    Forum post in the topic Cooking with wine

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