Fine Wine

+7 (0)495 940 7350 Ulitsa Presnenskiy Val 27
Moscow,
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Fine Wine on Snooth

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  • Retour Retour 2006

    Snoothrank:

    HARVEY STEIMAN, WINE SPECTATOR92 Points - Focused, seamless and well defined ...the finish lingering expressively. JOSH RAYNOLDS, STEPHEN TANZER'S INTERNATIONAL WINE CELLAR 92 Points - Seductively perfumed aromas ...finely focused and pure, with excellent finishing clarity... I really like this graceful wine's subtle power and balance ... DOUG... Read More

    Wine review by LRWoodard


  • Retour Retour 2006

    Snoothrank:

    HARVEY STEIMAN, WINE SPECTATOR92 Points - Focused, seamless and well defined ...the finish lingering expressively. JOSH RAYNOLDS, STEPHEN TANZER'S INTERNATIONAL WINE CELLAR 92 Points - Seductively perfumed aromas ...finely focused and pure, with excellent finishing clarity... I really like this graceful wine's subtle power and balance ... DOUG... Read More

    Wine review by LRWoodard


  • So we at Snooth central celebrated our recent move to great digs with a little night out on the town. Red wine and red meat was the order for the day so off we went to Keen's for Mutton chops and 6 bottles of wine, 3 matched sets in fact.First up we tried the 1997 Fontodi Flaccianello vs. the 1997 Felsina Fontalloro. While the Fontalloro was a p... Read More

    Forum post in the topic Snooth and Mutton, lots and...


  • Last night was Snooth-a -thon II and we celebrated in style with some classy Cabernets from the past several decades and a few other gems thrown in for good measure!Fourteen of us descended on North Square restaurant for another wonderful night of fine food, great service and general debauchery! There was lots of scheming going on, or at least s... Read More

    Forum post in the topic Snooth celebrates with some...


  • For the first 2 weeks of June it'll be Beaujolais time here at Snooth.These are red wines perfectly suited for the transition into Summer.I am curious what you think about Beaujolais and what your favorite wines are so share your secrets with us!I'll add some notes in the coming days.Who's first to post? Read More

    Forum post in the topic Beaujolais GTi post your...


  • Salviano Turlo 2005

    Snoothrank:

    This Umbrian blend combines 50% Sangiovese, 30% Cabernet and 20% Merlot to produce a wine with rich and refined aromas of lightly smoky oak, lightly jammy black fruits, grafite and some violet tones. Sweetly fruited on entry with fine polished tannins and soft acids on a rather sleek, medium bodied frame, this is an elegant introduction to the ... Read More

    Wine review by Gregory Dal Piaz


  • Eos Estate Reserve Petite Sirah 2006

    Snoothrank:

    Deep floral and crushed berry fruit is very penetrating with integrated oak and lovely black tea and iron/limestone and clay tone. Really lovely nose. Full velvety entry is followed by a bright rich midpalate with massaged tannins. This is mouth filling but not heavy with a fine tea note to the crisp red berry fruit and a touch of forest floor ... Read More

    Wine review by Gregory Dal Piaz


  • I read that the optimum temp to store red wine is around 55 to 65 degrees F (higher end being better due to higher humidity?). After testing with a thermometer, I have found that my highest setting on my wine fridge is around 53 degrees. Should I consider buying another fridge for my reds? I know humidity is also important and have not tested th... Read More

    Forum post in the topic temperature for wine fridge?


  • Well the 2005 Barolos are tasted, and I cant help but think back to what I said last year. 2005 is a successful vintage that reflects terroir and winemaking more than weather and will need more time to be as approachable as 2004.This years tasting was a mixed crop and a challenge.  Many of the wines suffered from one defect or another, be those ... Read More

    Forum post in the topic Alba Wine Exhibition 2005...


  • Well the 2005 Barolos are tasted and I can’t help but think back to what I said last year. 2005 is a successful vintage that reflects terroir and winemaking more than weather and will need more time to be as approachable as 2004. This years tasting was a mixed crop and a challenge.  Many of the wines suffered from one defect or another, be thos... Read More

    From the article Alba Wine Exhibition 2005 Barolo tasting notes


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