Fine Wine

+7 (0)495 940 7350 Ulitsa Presnenskiy Val 27
Moscow,
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Fine Wine on Snooth

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  • Sommariva Conegliano Valdobbiadene Prosecco Superiore NV

    Snoothrank:

    Yes, I do like Prosecco; its friendly, approachable kind of conviviality (with a touch of edginess) reminds me of Italian landsmen. This Prosecco, however, coming as it does from the Valdobbiadene Classico region and full of dry citric flavour on the palate and lemon oil (yes, the cleaner) on the nose with plenty of effervescence - is very fine ... Read More

    Wine review by zufrieden


  • Pinot Noir is most assuredly a fashion item, although it's been around for as long as there's been wine in California.Agoston Haraszthy planted it in the 1800s. Neibaum too. In the 1900s, Martin Ray and Martini planted it and Tchelistcheff made what was supposed to be a legendary PN in 1946 for Beaulieu Vineyards.All of them tried to make someth... Read More

    Forum post in the topic Searching for a Resonable...


  • I was wondering how many forum members plan to watch the Superbowl this Sunday (05 Feb 2017) and of that subset, will anyone be drinking beer instead of wine? Read More

    Forum post in the topic Superbowl 51 - Wine or Beer?


  • I have actually missed not being on the Snooth forums for some years, not sure what happened but when Snooth stopped working on Explorer [well on my laptop anyway, I lost a bit of momentumBut I am still doing a lot of work in the wine industry and enjoying plenty of great wine.I am located in Adelaide South Australia and home is only an hour fro... Read More

    Forum post in the topic Time to return


  • There is another reason for writing TN's that I didn't read (Maybe I missed it.).  I was with a place (It is no longer around.) in the early 2000's until about 2008 - 2300 reviews that I lost when they just shutdown, RRecently another place that I had about 1900 reviews decided to close up shop and concentrate solely on their business side.I had... Read More

    Forum post in the topic Tasting notes: a dead...


  • Let's break it down.1. Most people are bad writers.2. People who write about wine are a subset of most people.3. It is unlikely that only the best writers are interested in wine.4. Therefore, people who write about wine must include many bad writers.Now, what is the point of tasting notes? Some possibilities:1. To say "look at what I am drinking... Read More

    Forum post in the topic Tasting notes: a dead...


  • I was wondering if I could get some feedback on an article I wrote about recently entitled Tasting Notes Are Broken. Or just discussion on the topic:https://openingabottle.com/tasting-notes-are-broken/The article has been nominated for a Millésima Blog Award in the Wine Reporter category. If you are on Facebook, please vote for it: https://fcld.... Read More

    Forum post in the topic Tasting notes: a dead...


  • OMG!!!   I just was ready to pop into bed after having....having...no no...not a French wine...SORRY....no no not a Chateau Musar as I mourn the loss of its great winemaker....guess what guys and gals......I HAD A SHOT OF RUM!!!!! That rum is from the Caribbean!! Captain Bligh XO Special Reserve...smooth and velvety indeed.......a WORLD AWARD WI... Read More

    Forum post in the topic HAVING SERIOUS FUN WITH OUR...


  • HAPPY NEW YEAR 2017 TO EVERYONE FROM ME, amour!It is clearly a great pleasure to re-join you all,  after a long and very busy impasse (and thank the high heavens above, a healthy impasse!)Lovely to see the wine veterans here in action and equally lovely to meet the new wine lovers on the block!Here am I, amour, in the photo, at my home, having s... Read More

    Forum post in the topic HAVING SERIOUS FUN WITH OUR...


  • Time to give this thread another kickstart.I posted way back on having a bottle of this before but I'll put up another note since this was a different wine/winery.  I've found some killer reds from Sicily and I'll add this Feudi del Pisciotto Frappato to that list. Medium bodied with some really nice red and black cherry components. There are so... Read More

    Forum post in the topic And now for something...


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