|Region:||New Zealand » Central Otago|
Little beetroot, quinine, mineral tight nose Round, intense and opulent, layered, fine layered texture, lovely mineral tinged black raspberry, black cherry fruit, this has an innate sweetness, fine length, spicy, rocking wine
|Region:||France » Champagne » Montagne & Val de Reims » Grande Montagne de Reims » Reims|
Opens up with a clear lemony nose. This wine is very fizzy, although the bead is fairly fine. Overall, its a light champagne, with a delicate biscuit flavor. Nice
|Region:||Australia » Victoria » Port Phillip » Yarra Valley|
Full of blackcurrant fruits on the nose, finely oaked on the palate, while releasing rich fruits on the aftertaste. Fine wine.
|Region:||Chile » Coquimbo » Elqui Valley|
My Rating 89. This wine has a more elegant approach to syrah. nose has elegant restrained berry caracter. Taste is dry with fine grained tannins, oak is very subdued, fruit is concentrated but not overpowering. Try it!!
|Winery:||José Maria da Fonseca|
|Region:||Portugal » Douro|
Like nothing I've ever smelled before. Dark, fungal, and metallic but with a Red Vines sweetness to it. Medium bodied with high acidity, christmas spice, and blood. Fine powdery tannins. A real interesting wine.
|Winery:||Domaine des Baumard|
|Region:||France » Loire|
I must admit, this dessert wine had tiny nuances of my favorite dessert wine. The very similarity made it clear that Chaume wine for the value can be a terrific subsitute for other fine dessert wines.
|Region:||Spain » Catalunya|
Think berries flavour yet not too jammy, and with fine oak underlying. Quite a good wine.
|Region:||USA » California » Yolo County » Clarksburg|
|Varietal:||Mourvèdre , Petite Sirah , Zinfandel|
rating 88. This is a smooth very well balance wine with not toomuch fruit that normally zinfandels exibit. The nose is well balance but not very pronouced. Fine tannins , very elegant Blend.
|Winery:||Château de Blomac|
|Region:||France » Languedoc-roussillon » Languedoc » Minervois|
|Varietal:||Syrah , Carignan , Grenache|
http://www.spittoon.biz/on_french_wine_and_food.html a bargain for its silky palate, fine structure and berry-led flavours. There is more to the wine than a simple berry-fest though, a fine complexity of spice and thigh-hugging leather makes a recent G...
|Winery:||The Brander Vineyard|
|Region:||USA » California » Santa Barbara|
Another fine wine from Brander. Off-dry Sauvignon Blanc blended with Riesling, Pinot Blanc, and Pinot Gris. Floral on the nose, nice tropical fruit in the mouth. Excellent summer picnic wine.
- Snoothrank: Avg. Price $14.38
- Snoothrank: Avg. Price $19.65
- Snoothrank: Avg. Price $11.83
- Avg. Price $18.48
- Snoothrank: Avg. Price $18.42
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Page 2 of 342Fine Wine on Snooth
Who hasn’t cracked open a wine list, only to be overwhelmed by a list of wines whose lack of brevity makes them seem like a vino version of the Code of Hammurabi? This past week, well-known wine blogger W. Blake Gray proposed a novel solution for wine list saturation simplify, Japanese-style. Gray used examples from his own restaurant experienc... Read More
Hi, everyone on this site!I am Danis Ridore, I am a member of the clergy and ... and we would like to bring a fine wine. So I am pleased to be a member and get wise advice.Chia Read More
Duncan - those are fine, but if you have really good mushrooms, they really stand alone. You can make as described above and toss with some pasta and that's a great supper with a glass or two of wine. The little white button mushrooms or cremini mushrooms are OK in stews, etc., and they're good with meat off the grill that wants some sauce, but ... Read More
Morels are in season and I just picked up 3/8 of a pound, so I'm looking for some interesting and delicious recipes to try, so any suggestions, please post them! Read More
I agree. I don't think it's your tonuge. I think your tonuge is fine. The aromas and flavors you describe sound like the result of bad corks. For some reason people refer to a wine so affected as being "corked", which is kind of silly when you think about it because a)most wines still use cork stoppers unfortunately so most wines are in fact cor... Read More
This past week financial website MarketWatch released the results of an ... ... ... spots the British Liv-ex Fine Wine Index. “Eighty-four of the world’s 100 most famous wine brands are French,” the story said. Photo Credit: mari, Flickr Creative Commo Read More
I think I know a decent enough about wine. But this year, not from any specific vintage or anything, but various wines, I have been getting "bad wine" I think so. Like tonight. ANd the last time. Different wines, different stores. And this has happened I guess two or three other times this year. The first couple of times I took the stuff back, b... Read More
The wine is a deep ruby color in the glass, with a center that borders on indigo. The nose is an interesting combination of mocha, dark chocolate and raspberry over a subtle base of earthy minerality. The taste is very nice, a blast of fruit up front, tart cherry, raspberry that transition seamlessly into some vanilla bean and toasted oak midp... Read More
The wine is a deep, inky purple color in the glass, with a hint of garnet along the edges. The nose is a wonderful combination of dark ripe fruit, black currant, blackberry and some spice over a layer of earthy aromas of oak and smoke. The taste is quite complex, with some dark fruit up front, blackberry, black currant and a hint of raspberry,... Read More
The wine is a bright ruby in the glass, with very nice clarity. The nose is chock full of ripe red fruit, mulberry, black cherry and plum with some floral notes of violets. The taste is actually quite nice (see we did get the love kind tonight!), with some ripe fruit up front, wild berries and tart cherry that quickly transition to some baking... Read More
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