Fine Wine

+7 (0)495 940 7350 Ulitsa Presnenskiy Val 27
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Fine Wine on Snooth

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  • Who hasn’t cracked open a wine list, only to be overwhelmed by a list of wines whose lack of brevity makes them seem like a vino version of the Code of Hammurabi?  This past week, well-known wine blogger W. Blake Gray proposed a novel solution for wine list saturation simplify, Japanese-style. Gray used examples from his own restaurant experienc... Read More

    From the article Wine Blogger Says U.S. Eateries Can Learn From Japan's Wine Lists

  • Hi, everyone on this site!I am Danis Ridore, I am a member of the clergy and ... and we would like to bring a fine wine. So I am pleased to be a member and get wise advice.Chia Read More

    Forum post in the topic Hello Snooth!

  • Duncan - those are fine, but if you have really good mushrooms, they really stand alone. You can make as described above and toss with some pasta and that's a great supper with a glass or two of wine. The little white button mushrooms or cremini mushrooms are OK in stews, etc., and they're good with meat off the grill that wants some sauce, but ... Read More

    Forum post in the topic Just picked up 3/8 of a pound...

  • Morels are in season and I just picked up 3/8 of a pound, so I'm looking for some interesting and delicious recipes to try, so any suggestions, please post them! Read More

    Forum post in the topic Just picked up 3/8 of a pound...

  • I agree. I don't think it's your tonuge. I think your tonuge is fine. The aromas and flavors you describe sound like the result of bad corks. For some reason people refer to a wine so affected as being "corked", which is kind of silly when you think about it because a)most wines still use cork stoppers unfortunately so most wines are in fact cor... Read More

    Forum post in the topic Do I need to replace my tonuge?

  • This past week financial website MarketWatch released the results of an ... ... ... spots the British Liv-ex Fine Wine Index.  “Eighty-four of the world’s 100 most famous wine brands are French,” the story said. Photo Credit: mari, Flickr Creative Commo Read More

    From the article Consume That! Report Says Americans Top French As World's Quaffiest

  • I think I know a decent enough about wine. But this year, not from any specific vintage or anything, but various wines, I have been getting "bad wine" I think so. Like tonight. ANd the last time. Different wines, different stores. And this has happened I guess two or three other times this year. The first couple of times I took the stuff back, b... Read More

    Forum post in the topic Do I need to replace my tonuge?

  • Northstar Merlot Columbia Valley 2011


    The wine is a deep ruby color in the glass, with a center that borders on indigo. The nose is an interesting combination of mocha, dark chocolate and raspberry over a subtle base of earthy minerality. The taste is very nice, a blast of fruit up front, tart cherry, raspberry that transition seamlessly into some vanilla bean and toasted oak midp... Read More

    Wine review by jtryka

  • Reininger Winery Carmenere Walla Walla Valley 2012


    The wine is a deep, inky purple color in the glass, with a hint of garnet along the edges. The nose is a wonderful combination of dark ripe fruit, black currant, blackberry and some spice over a layer of earthy aromas of oak and smoke. The taste is quite complex, with some dark fruit up front, blackberry, black currant and a hint of raspberry,... Read More

    Wine review by jtryka

  • Barricas Malbec 2013


    The wine is a bright ruby in the glass, with very nice clarity. The nose is chock full of ripe red fruit, mulberry, black cherry and plum with some floral notes of violets. The taste is actually quite nice (see we did get the love kind tonight!), with some ripe fruit up front, wild berries and tart cherry that quickly transition to some baking... Read More

    Wine review by jtryka

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