Fine Wine

+7 (0)495 940 7350 Ulitsa Presnenskiy Val 27
Moscow,
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Fine Wine on Snooth

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  • Twisted O & DMCKER, thanks for the suggestions. I just returned from ... ... ... but which also makes a fine wine alone; Feteasc alb a white wine varietal mostly used for making sparkling wines, but also makes a very interesting still wine.It's quite a bit off the beaten path to go to Moldova just to visit their wineries, but if you're lookin... Read More

    Forum post in the topic Hello form Moldova!


  • Have started to see the appeal in Champagne and other quality sparkling wine more and more lately. It's a festive drink with high drinkability and pleasure, provided you are drinking within the wine's general drinking window. I can remember my eldery godmother saying on one of our visits that she couldn't drink wine anymore due to her stomach is... Read More

    Forum post in the topic Bubbles - Champagne and...


  • Hey, the Mexicans are impatient, too, OT. Sounds to me like that wine's mostly meant for someone who must have something, anything red following an appetizer course with a cerveza and a shot of tequila. Might be best to use in sangria, though, judging by Mark's report. Carne asada with that sangria after a couple of shots and some guac--maybe it... Read More

    Forum post in the topic And now for something...


  • Looking forward to trying these wines. Pick-up is May 1st. Joel going back to his roots and old school production methods for these small lot wines.    The EssentialsFor this first release, Once & Future wines will be sold on a first come, first served basis. We have no idea what the demand might be for these wines, but the volumes are small tha... Read More

    Forum post in the topic Once & Future Wines - The...


  • As wine lovers who among us doesn't enjoy doing horizontal tastings of wines from a single vineyard? That would probably be none of us yet the opportunity to do this doesn't surface very often. I remember doing a Limerick Lane Zinfandel horizontal last year with 6 takes on the same fruit. Other than that I'm at a loss. It's a great opportunity t... Read More

    Forum post in the topic Las Madres 20 Ways


  • Château Fontenil Red Bordeaux Blend Fronsac 2009

    Snoothrank:

    This is the first taste for me of the 2009 Fontenil (it has been lying patiently in the cellar for about 3 years). This is a deep, Merlot-red wine with a fragrance of fine Kirsch and wet sphagnum. There is white pepper (light) with bright cherry (possibly ripe cranberry sans acidity) and racy tannin on the finish. A very fine Fronsac. 91 points. Read More

    Wine review by zufrieden


  • Ferrari-Carano Chardonnay 2013

    Snoothrank:

    Finally, an affordable, bold, oak-infused Chardonnay worthy of fine food pairings! I find that when Chardonnay is aged in stainless steel it imparts a sterile, acidic quality that makes the wine less memorable. Allowing the Chardonnay grapes to age in oak, as here, lends complexity and resonance to the wine. Read More

    Wine review by ladyjane9


  • Had Foxall and family over last night. Heard E-Mark hosted as well, so please post if you're up for it Mark!Kind of an abbreviated visit, but I'm glad they were able to stop by. I made sure to keep the wine flowing, which we maybe finished half of the 5 bottles opened.Pierre Joet Rose NV: This showed real nice and crisp. Seemed just what the doc... Read More

    Forum post in the topic D&R and Mourvedre from Cassis...


  • Hello Duncan -Yes; in fact, the first bottle has been decanted for close to a week, now.  Facetiously, the precipitate remaining in the bottle was sufficient to make jam.  Tried it last night to discover that although the wine particulates are evenly distributed in the decanter, the wine in the mouth gives me a sensation of a separation as thoug... Read More

    Forum post in the topic scutulatus


  • I find my 1995 Madiran a bit dry/tart for my taste and am considering blending the remaining four bottles with a Cabernet.  Any objections?  Suggestions?  March 25, 2016  Read More

    Forum post in the topic scutulatus


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