Fine Wine

+7 (0)495 940 7350 Ulitsa Presnenskiy Val 27
Moscow,
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Fine Wine on Snooth

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  • Here are my WOTYs USA. This red and white are both California wines.Red - 2008 Scherrer Pinot Noir Platt Vineyard. Here's part of my CT tasting note - It's difficult to describe all the layers of flavors, ripe red and black cherry, blackberry, tar, a bit of smoke, fine grained tannins, juicy acidity, a finish that went on forever.White - 2012 Fa... Read More

    Forum post in the topic What's Your 2016 Wine of the...


  • Okay, we're counting down to the end of the year.  With three drinking weeks left, start nominating your wines of the year.  And, if you like, nominate a wine experience of the year. I'm going to have to think about the WOTY for a while, and I'll update this OP as things occur to me, but I'm going to say it wasn't a year full of head turning win... Read More

    Forum post in the topic What's Your 2016 Wine of the...


  • Louis Jadot Pouilly Fuisse 2014

    Snoothrank:

    The reliable Louis Jadot negotiant (wholesaler) makes a wonderful generic ... ... is long and satisfying. A fine wine for the price and very Macon. 90 point Read More

    Wine review by zufrieden


  • v v, if they are looking for a wedding planner, I have a friend in your neighborhood.Personally, I do not understand why the job description "wedding planner" exists. It seems that most females in the U.S. start fantasizing about their "perfect wedding" as soon as they learn the word "wedding."Congratulations to the couple.Good luck with the cre... Read More

    Forum post in the topic Whatcha drinking tonight?


  • This is not your first Thanksgiving rodeo. It's not ours, either. We've brought you a panoply of Thanksgiving table wine suggestions over the past ten years. There was the time we assured you that Thanksgiving wines wouldn't break your bank. In fact, we've discussed Thanksgiving value wines time and time again. We've been here for you during Tha... Read More

    From the article The Ultimate Thanksgiving Wine List


  • Yeah! It is oyster season in my town. Pick a peck in about 30 min. Best oysters in the world. No bias, no kidding. Wine = anything that is white, dry, French, and Loire or Champagne with an exceptional Chardonnay or Chablis admitted, meeting of course the French criteria. Notice the "spikes".  You will never see those on a restaurant oyster. The... Read More

    Forum post in the topic Oysters


  • Being aware of price points for most of the other varietals I have always wondered why the Pinot Noirs are always priced way ahead of the other varietals.It is almost impossible to purchase a Pinot Noir at the same price point/quality as a Cabernet Sauvignon for under $20Now I live in a region where both Cabernet Sauvignon (Washington State) and... Read More

    Forum post in the topic Searching for a Resonable...


  • An impromptu Thanksgiving hodgepodge at a friend's house tonight. Turkey that was undercooked and covered with an insipid gravy, together with some potstickers that were boiled in broth, not cooked on a castiron skillet or steamed, which is just fine. Unfortunately with some bottled sesame salad dressing poured over it. Have to respect the hospi... Read More

    Forum post in the topic Whatcha drinking tonight?


  • When I came to open a bottle of Rosé I bought from Delices and Gourmandises yesterday, I thought about an article I read last week. It deals with the most expensive wines in the world and it was quite interesting since most of them are “Grand Cru”, one could sell as high as $12000 per bottle, then I felt lucky to have a glass of vintage Grand Cr... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Oz and NZ and SAfrica fine. Hind tit reference was to Chile and Argentina, though if you talk to someone like GregT you'll get better Argentine reccos.Sounds like you're in-between on the chewiness scale.Stews, braises, daubes (white wine in the pot), fricassees (even riesling to drink with these) all good. Ever tried a Cumberland sauce (even wi... Read More

    Forum post in the topic I'm going to need a bigger...


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