|Region:||USA » Texas » Gillespie County » Texas Hill Country|
A well-made wine. The character of the cabernet sauvignon really comes through with great fruit flavor and a fine structure. A steal at under $10.
|Region:||Chile » Coquimbo » Elqui Valley|
My Rating 89. This wine has a more elegant approach to syrah. nose has elegant restrained berry caracter. Taste is dry with fine grained tannins, oak is very subdued, fruit is concentrated but not overpowering. Try it!!
|Winery:||Henry's Drive Vignerons Pty Ltd|
|Region:||Australia » South Australia » Limestone Coast » Coonawarra » Padthaway|
My Rating 87. This wine is fruity fullbodied blend of Syrah, Cab and Merlot from Australia. Nose is fruity with not much complexity. Taste is fruity with fine tannins. Is a good wine for the money
|Varietal:||Merlot , Syrah , Cabernet Sauvignon|
Smooth with wine. Great blend that is smooth with a good finish. Easy to drink alone or with food. Went just fine with a good juicy burger.
|Winery:||Viña La Reserva de Caliboro|
|Region:||Chile » Central Valley » Maule Valley|
If you can find it -- awesome. Very fine tannins lean and gripping with generous fruit that opens slowly after decanting. Decant this wine.
|Region:||Spain » Catalunya|
Think berries flavour yet not too jammy, and with fine oak underlying. Quite a good wine.
|Winery:||Crane Lake Cellars|
|Region:||USA » California » Lake|
This was quite a pleasant fine. A robust dark fruity wine with strong hints of licorice in the nose and on the tongue.
|Winery:||Domaine des Baumard|
|Region:||France » Loire|
I must admit, this dessert wine had tiny nuances of my favorite dessert wine. The very similarity made it clear that Chaume wine for the value can be a terrific subsitute for other fine dessert wines.
|Winery:||Chateau St. Jean Winery & Vineyards|
|Region:||USA » California » Sonoma County|
Tasted April 2010: A very fine effort. The colour is deep. The wine has a wonderful perfume of intense black berry fruit and a soft oakiness, with some elegant spiciness. The taste is marvelous, deep, smooth, rounded and concentrated, with well-integra...
|Winery:||Château de Blomac|
|Region:||France » Languedoc-roussillon » Languedoc » Minervois|
|Varietal:||Syrah , Carignan , Grenache|
http://www.spittoon.biz/on_french_wine_and_food.html a bargain for its silky palate, fine structure and berry-led flavours. There is more to the wine than a simple berry-fest though, a fine complexity of spice and thigh-hugging leather makes a recent G...
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Page 1 of 251Fine Wine on Snooth
Gruner Veltliner, arguably the original hipster wine, has grown up and become a standard in the classical pantheon of top white wines. Along the way it was revealed that in Austria, Gruner is often a simple table wine, served in crown-capped liter bottles and not the subject of fawning terms of endearment. Yes, Gruner Veltliner is capable of rem... Read More
Blind tasting is the great equalizer. When you taste wines blind, you learn what you actually think of a wine, as opposed to what you expect to think. With this in mind, I assembled a set of eight wines to taste blind with one of my regular tasting groups. Having tasted some of the wines previously, I was going in with a bit of a stacked deck. I... Read More
Hi all,Hoping someone might have some info on this wine- maybe Outthere??It is called Sunrise Farms Russian River Chardonnay, and in the fine print, it says "bottled and produced by Taft Street Winery, Sebastopol, CA". Now, I love, love Taft Street winery, so I bought two bottles of this at a local discounter. It isn't great- and doesn't taste ... Read More
I have a question.. When you are serving appetizers.. and you are going to have Cab for a dinner wine with Beef Tenderloin.. what are some good choices of reds to serve with wine/cheese or any other before meal appitizers...? I served Kim Crawford Savugiou Blanc but didn't know what a good red wine choice would be.. Read More
Great value under the bottle-cap/crown cap of this wine! Bottle fermented. Done in the style of champagne, but lacking of any major yeasty/biscuity notes you might typically expect with such. A dry wine with a fairly fine bead, creamy texture, soft acidity/freshness, and surprising complexity. A very longish but subtle finish. Honey, pear, and a... Read More
Hi Guys:In my ongoing saga of trying to learn how to cook, I'm planning on giving lobster thermidor a whirl soon. I'd like to pair it with 2-3 wines, mostly as a pairing experiment to see which works best. Any ideas? I was thinking I could potentially combine the dinner with the vintage VS NV champagne combo I've been meaning to do...other ideas... Read More
This opens with a deep herbal streak on the nose full of ivy and cactus, followed by an assertive floral note and fine raspberry fruit over sandy soil tones with a hint of wood spice. Showing a little roundness early on the palate, this has slightly more aggressive tannins than the 2009 Barolo Classico from Saffirio, with more savory complexity... Read More
With just a few days to go before my departure for Piedmont, I was thrilled to have been able to join in Antonio Galloni’s brilliant La Festa del Barolo this year. Featuring a tasting of 2008 Barolo, it was perfect timing; a chance for me to revisit this excellent vintage, and to help set the stage for my upcoming tastings from the 2009 vintage.... Read More
Last year I was lucky to have suffered from an excess of riches, but my travel schedule pushed reporting on many events to the bottom of my pile. I'm only now catching up with all of my notes, so while these notes are delayed, they certainly warrant publication. Chateau Montelena Cabernet Sauvignon is considered one of the blue chip Napa Valley ... Read More
A bit oaky at first, this really pops in the glass with aromas of violets and cracked pepper that recall Syrah, layered over pomegranate, sour plum and green citrus peel fruits. This is a rather big wine, with lots of richness and a slightly creamy texture. The tannins and acidity help add tension to all that richness, keeping this lively in th... Read More
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