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Fine Wine Cellars

(802) 734-6813 344 Mountan Road
Stowe, VT 05672
United States View map

We are a retail wine shop dedicated to talking with our customers about wine, one on one. We have tasted almost every wine in our shop, so our customers know we can help them find what they are looking for. Life is too short to drink mediocre, much less bad, wine!

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Fine Wine Cellars on Snooth

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  • I began my wine journey mining for hidden gems in little known regions along the east coast of the United States. A common response to many of the wines I shared and wrote about back then went something like this; “What, they make wine there?” In fact, wine is produced in all 50 states, but many people can count on one hand the wines they have t... Read More

    From the article The United States of Wine


  • Red blends. It’s a term that has been bandied about quite liberally over the past several years, commonly referring to 'kitchen sink' wines that are overtly fruity and sweet enough to need their own category in which to hide. But there is also a need for a broad, overarching category to cover red wine blends that are emerging around the world, b... Read More

    From the article "Uncategorically" Red Blends


  • Hewes’ Crab. Albemarle Pippin. Harrison. Grimes. Baldwin. Esopus Spitzenberg. Winesap. Apples. More specifically, cider apples with deep roots in The Commonwealth of Virginia. Each of these cultivars played an important role in the long history of hard cider in Virginia and are still grown today by some of the state’s most notable cideries.From ... Read More

    From the article Hard Apple Cider


  • Napa Valley grape growers and winemakers wore out their worry beads in 2011. Rain came early, often and didn’t want to go away. It was a cool year as well, forcing winemakers to spend even more time walking the vineyards than usual. Napa Valley is accustomed to dry, warm, sunny growing seasons. It’s Cabernet Sauvignon wines are widely known for ... Read More

    From the article Vintage Update: 2011 Napa Valley Cabernet


  • Cotes du Rhone. It’s a surprisingly well known wine in a world where the wines people are generally more comfortable with come with varietal designations as opposed to regional ones. Sure there are Chianti, and Bordeaux, but how many other regional appellations are most people familiar with? And is there any other that is exclusively focused on ... Read More

    From the article Cotes Du Rhone in 2014


  • So what’s not to like? 2010 Barolo is in the hype machine right now and as much as i would like to say that they hype machine is in overdrive, which it perennially is, this is one time where much might be warranted. that’s not to say that 2010 is a universally fabulous vintage. It simply is not with more than a handful of wines showing under-rip... Read More

    From the article 2010 Barolo


  • So what’s the first thing you think of when you read Cariñena? I thought of the grape Cariñena, aka Carignane, eponymous as it is. What I did not think of was the region Cariñena in Spain’s province of Aragon. Why is that? It’s a good question, and one I resolved while visiting the region briefly early last month. Cariñena the region doesn’t jum... Read More

    From the article Carinena Is Ready for You


  • Red blends. We know what that means, right? It’s a code word for sweet red wine. While it may not infact be official, that is painfully close to the truth. Increasing these proprietary red blends from california, and now the world, come laden with enough sugar for dessert. that is an exaggeration, but the truth is that these wines should come wi... Read More

    From the article California's Red Blends


  • We’re back with another cellar of the month. Perhaps unwittingly I’ve taken an editorial turn over the past few months. In addition to writing about wines and wine regions, I’m finding it increasingly interesting reading about the people that make this industry work. Now that of course means winemakers, sommeliers, and writers, but the story is ... Read More

    From the article A Cellar Grows in Brooklyn


  • just got back from a biz trip to chile and my hosts sent me to Santa Rita vineyards outside Santiago expecting to find many entry level varietals w/o much charater or interest. i thought i'd find some tasty Carmenere at low prices which or course is available. i was surprised and embarassed not to have known the history of these great vineyards.... Read More

    Forum post in the topic Chilean buried treasure


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