|Region:||France » Champagne|
Fine Wine and Liquor
This is a difficult call: the wine has all the markings of a fine Champagne with excellent effervescence (lengthy and continuous, I mean), brioche nose and buttered toast on both palate and olfactory bulb(s). I acquired this wine at a considerable dis...
|Region:||Portugal » Douro|
|Varietal:||Touriga Nacional , Touriga Franca|
I know what you're thinking: A rose port? But this little gem will change the way you think about fortified wines. This lovely pink port wine is amazing is suprisingly fresh. It has a fruity, floral aroma, a silky texture, and tastes of cherry & raspb...
|Region:||Spain » Castilla y León » Toro|
Bodegas Frutos Villar, Toro, "Muruve", Crianza, 2006 Production background: 12 months oak, 12 months in bottle. 100% Tempranillo, Toro region, Spain. I gave it "4 stars" over there for its value in particular, along with an overall, "Parker-esque" r...
|Region:||USA » California » Lake County|
Carob, cola, herb, freshly sawn oak and earth all pop on the rather intense nose that features dried raspberry fruit. Bright and crisp one entry with lovely earthy and slightly vegetal nuances up front followed by a nice raspberry and mulberry midpala...
|Region:||USA » California » Sonoma County » Knights Valley|
What a pleasant surprise from a winery I pretty much have learned to dismiss. What I don't like about Beringer is the amount of production they release! They scare me when their wines are available from Rite Aid to your local "booze hound" liquor store...
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Page 1 of 16Fine Wine and Liquor on Snooth
This off-dry Riesling from the Niagara Peninsula of Ontario, Canada is a very fine offering from the LCBO (Ontario Liquor Control Board); it has beautiful and inviting notes of petrol, lemon, and sour apple on the nose, and it gets better: the flavour is rich, the mouth feel viscous and green-apple dominant on the finish without excessive warmth... Read More
Enjoying this nice Sancerre while visiting the folks here in Michigan this week. Mom had her 2nd knee done, this one at 88 years old. She's in the rehab facility for a week so I'm helping my Dad for the next couple of days. Have a couple rounds of golf planned with my brother and hoping to see my sisters while here. Nice to get a bit of relief ... Read More
Hello everyone, I am relatively new to wine collecting and I'd like to establish a storage area in my house to store and age wine.I have a unique space in my house that would be really cool to convert to a "wine cellar", but I'm not sure how to prepare it. It is a space under my stairs, that is built out as a small storage room. My kids have use... Read More
Which Cab Sav's are REALLY good right of the bat (upon release from the winery) and even better after 5 years? Read More
Anyone have any experience?I've noticed Kelley mentioned among the best company in Oregon Pinot, popular with Somm's and the like. Being a Burgundy lover, I've mostly found CA Pinot painful (though I've found a few I like!), and Oregon Pinot quite a bit more elegant, but sometimes or most of the time more boring rather than painful (as I find wi... Read More
I've mentioned elsewhere my aversion to flashy wine storage areas. I've mentioned the extensive renovations we've recently undergone that will enable us to survive three more years of having two teen girls, while making our abode a welcoming stopover for people as tall as GregT and as numerous as JD and his family. (We draw the line at families... Read More
I'll be in Germany next week, and once I arrive I plan to drag my jet-lagged self to Alsace, France to tour a few wineries there (a couple hours from Frankfurt). BUT- I'm not really into white wines as much as reds, though I don't mind Gewurtzraminer and Dry Riesling.But I am thinking of taking a day off toward the end of the week. I can get pre... Read More
Hello wine lovers. Im a newby. I find that I love a Mendoza Malbec like its oxygen and Nineteen Crimes cab is to die for ( althouth not in the way some of the criminals may have in route to australia) . I also am enjoying some less complex but well balanced red blends like Apothic. My favorite malbec so far is Alamos and Cigar Box is pretty nic... Read More
Thailand is a tough place for wine. According to an article in the Phuket Gazette, the country's small wine-drinking community remains so because of limited production and high taxes which make premium wine prices too high for the average wallet. “While there is a perceived demand in Thailand for the fermented grape, the industry is also metapho... Read More
Texas is not known to be a particularly forward wine state. We have only allowed wine to be shipped from out of state to private addresses in the last couple of years. The laws are written such that if hard liquor is served, a restaurant cannot allow you to bring in your own wines. Since wine is a huge contributor to a restaurant's profits, m... Read More
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