Fine & Rare Wines

+44 (0)20 7089 7400 FINE+RARE Wines Ltd Centennium House, 100 Lower Thames Street,
London, EC3R 6DL
United Kingdom View map

Founded in 1994 and today recognized and respected as one of the largest and most successful international fine wine traders, FINE+RARE's ongoing success is generated from providing you, our private and trade customers alike, with an efficient and thriving fine wine marketplace.

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Fine & Rare Wines on Snooth

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  • You're on death row, you're asked what you wish your last meal to be. What would you want your last meal to be,and which wine would you have with it? Read More

    Forum post in the topic A BIT MORBID


  • GregDP just posted an article on large corporate restaurant chains that he feels have good wine lists. Seems to me that this is a good topic for discussion here. I went on a minirant in the comments under the article, and wanted to open the floor for discussion from others here.Any thoughts, experiences, reactions? Read More

    Forum post in the topic Restaurant chains with good...


  • I am hosting a Schreiner's Winers tasting Saturday and we're covering zins.  I was wondering what some Snooth favorites are.  I am looking to get 6-9 bottles from various areas and price ranges.  I already have a 2007 Plungerhead.  I was thinking something from Ridge?  Robert Biale?  Renwood, Ravenswood or Cosentino.  Thoughts? Read More

    Forum post in the topic Zin Choices for tasting


  • See this article?  on the front-page there?Well, it's a good read and one I recommend- even for those of us without quite the resources to stock the thing, at this present time, the worst economic crisis since they invented money.  The irony makes its entrance in that Thomas Jefferson's very own cellar, filled with old bottles and cool, inventiv... Read More

    Forum post in the topic Ahh... the deliscious irony...


  • My wife and I are hosting a German dinner in about a month.  She has the easy part, coming up with the menu and delivering on her fine cooking.  Wienerschnitzel and Spatzle are the main course, with probable sides of grean beans and such.  My part is to come up with matching beverages.  The beer is easy.  I'll find something good in a small keg ... Read More

    Forum post in the topic Schnitzel und Spaetzle und...


  • California, and especially the Bay Area, has a long, glorious history of family-run wineries. There's a lot of history laying around the region but with so much growth over the past few years, it's gotten harder and harder to find the people who helped develop the area, and continue to have that intimate connection with the land that can transfo... Read More

    From the article Kunde Family Estate


  • So, I'm new here in the Snooth office and put together my first "Weekly Wine News Roundup" this week (it will get better over time - especially with the help of the community).I've taken @dmcker's advice and started a topic about fast food wine pairings (Zagat had an interesting article about this topic that I featured in the Roundup). Anyone h... Read More

    Forum post in the topic Fast Food Wine Pairings


  • What are the "must-have-wines" when you visit a wine bar?  Or just stuff you'd really like to see. This can become tricky with "by-the-glass" stuff, because I imagine people can become quite cautious with a glass of wine above the $12 figure. Any insights?? Read More

    Forum post in the topic What you'd like to see in...


  • You can visit this link to get yourself registered, peruse the catalog for what I think are some good values, and pool your resources with your friends to take advantage of the market as it be for something a bit higher on the food chain than what you may be used to.Or, for some of us, pay less for what you have become accustomed to ;).www.morre... Read More

    Forum post in the topic ~ Morrell Wine Auctions ~...


  • just tried Earthquake cabernet sauvignon 2006.  really enjoyed the wine.  just couldn't understand the 15% alcohol?  my first high alc. wine was Rosenblum petit syrah.  loved it but the alcohol in the 15+!?  is it not possible to get the flavors without it? Read More

    Forum post in the topic why 15% Alc. ?


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