Fine & Rare Wines

+44 (0)20 7089 7400 Woolyard, 54 Bermondsey Street
London, SE1 3UD
United Kingdom View map

Founded in 1994 and today recognized and respected as one of the largest and most successful international fine wine traders, FINE+RARE's ongoing success is generated from providing you, our private and trade customers alike, with an efficient and thriving fine wine marketplace. – Description from markomkc

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Fine & Rare Wines on Snooth

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  • What are some wines that are wines to know? Meaning, I here people rolling wines off and I was wondering were their any about maybe 30 that someone . What are the classics to be aware of? Read More

    Forum post in the topic Wines to Know

  • While I remain enamored with the great wines of California’s past, I am on the fence in regards to what can be called their more modern style first embraced in the very early 1980s. The wines from the 1960s and 1970s were often made by winemakers operating in the field, basing their actions on the accumulated wisdom of the generations that had c... Read More

    From the article 1991 California Cabernet Retrosepctive tasting

  • I'm finding an interest in icewine. I don't know very much about it, but what qualities am I to expect in an icewine? Read More

    Forum post in the topic Eiswein

  • If you even think you might like Amarone you must try the 2002 Trabucchi Amarone.  Not only does this wine defy your Amarone stereotypes, but it does so at about half the price of many better known, though not more satisfying, labels. One of the issues I have with Amarone is that they can be huge, and thus tough to pair with food. The way it's m... Read More

    From the article Buy Trabucchi at Chambers St

  • talk to me a little about Tartrates in red wine?is someone is selling a bottle that you know has tartrates in it, do you still buy it?how does it affect the wine? Read More

    Forum post in the topic Tartrates

  • What wine/s pair well with lamb??? Read More

    Forum post in the topic Lamb

  • How long has it been since you ordered a glass of wine in a restaurant and had your server bring the bottle to your table, pour a little for you to taste and then finish pouring your glass as you watched?If you think the practice is disappearing, you're right."You're not imagining it" -- bottles do come to the table less often now, says master s... Read More

    Forum post in the topic Presenting a wine bottle is a...

  • Hi everybody, I'm an italian student and I am writing down a thesis about the future of wine. In your opinion, which wine we will drink in about 10 years and how? I know that it is a complex question but I really need ideas, suggestions, fears and doubt! Thanks a lot! Read More

    Forum post in the topic The Future of wine (?)

  • We are thrilled to have a first hand report on the 2008 German vintage from our friend Justin Christoph. Justin's report on the Wet auctions, where the greatest German wines go for princely sums, gives us a great view into the inner working of the German auction market, as well as a sneak peak at the style and quality of the vintage, and so much... Read More

    From the article Wet auctions and Two Hands

  • I left off last week saving money at the Lolos and gelato stall in Grand Case with the intention of splurging on a bottle or two of wine, always a good trade-off in my book. The rooms at the Grand Case Beach Club, discussed last week, all have kitchens and refrigerator, so bringing in provisions is a wise and cost effective way of stretching you... Read More

    From the article Shopping on St. Martin and dining in Marigot

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